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Guide To Chinese Cabbage
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Book Synopsis Guide to Chinese Cabbage by : Dr Barry Peterson
Download or read book Guide to Chinese Cabbage written by Dr Barry Peterson and published by . This book was released on 2020-08-30 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you see the name "Chinese cabbage" in a recipe, it could be referring to one of two varieties: napa cabbage or bok choy. However, most likely the recipe is calling for napa cabbage. While this oblong, white to pale green cabbage is cultivated worldwide, it's the most widely grown vegetable in China, and a popular ingredient in authentic Asian cuisines, from stir-fry and noodle dishes to dumplings, rolls, and salads. It's easy to prepare and offers a mild flavor that gets sweeter with cooking.The scientific name for Chinese cabbage is Brassica rapa. Napa cabbage, the most common variety, is the subspecies pekinensis. The name is most likely derived from the Japanese word nappa-meaning leafy green-rather than a location, which is why it's not capitalized. You may also see it labeled as Chinese white cabbage, Peking cabbage, or celery cabbage.This oblong, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk (hence the alternative name "celery cabbage"). Because of the vegetable's resistance to cold, the cabbage has become popular throughout the world, especially in the northern regions of the globe. Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find. Chinese cabbage is a perfect vegetable choice if you're on a budget or feeding a crowd-it's nutritious, inexpensive when compared to a lot of other vegetables, and it's filling. It's also rated by gardeners as a vegetable that's easy to grow.
Book Synopsis Guide to Chinese Cabbage by : Vincent Bronson
Download or read book Guide to Chinese Cabbage written by Vincent Bronson and published by . This book was released on 2020-12-22 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientific name for Chinese cabbage is Brassica rapa. Napa cabbage, the most common variety, is the subspecies pekinensis. The name is most likely derived from the Japanese word nappa-meaning leafy green-rather than a location, which is why it's not capitalized. You may also see it labeled as Chinese white cabbage, Peking cabbage, or celery cabbage.This oblong, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk (hence the alternative name "celery cabbage"). Because of the vegetable's resistance to cold, the cabbage has become popular throughout the world, especially in the northern regions of the globe. Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find. Chinese cabbage is a perfect vegetable choice if you're on a budget or feeding a crowd-it's nutritious, inexpensive when compared to a lot of other vegetables, and it's filling. It's also rated by gardeners as a vegetable that's easy to grow.
Download or read book Chinese Cabbage written by Van Doichev and published by Independently Published. This book was released on 2023-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our modern world, supermarkets and grocery stores offer an abundance of vegetables, neatly arranged in colorful displays. Shoppers have access to a vast array of options, from leafy greens to vibrant bell peppers, without giving much thought to where or how these vegetables were grown. The convenience of purchasing vegetables at the local store often overshadows the question of their origin, the conditions under which they were cultivated, and the use of chemical additives to maintain their freshness. The reality is that most vegetables available in stores today are products of industrial-scale agriculture. They are typically grown in large monoculture fields, where the focus is on maximizing yield and profit. While this approach may provide an abundance of vegetables, it often comes at a cost to the environment and the quality of the produce. One of the major concerns in industrial agriculture is the extensive use of chemical fertilizers and pesticides. These chemicals are applied to enhance crop growth, control pests, and increase shelf life. While they may yield visually appealing vegetables that remain fresh for an extended period, they can have adverse effects on both the environment and human health. Runoff from these chemicals can pollute waterways, harm wildlife, and disrupt ecosystems. Moreover, residual pesticides on vegetables can be harmful when consumed, contributing to concerns about food safety. In contrast to mass-produced vegetables, there's a growing movement towards cultivating produce at home. Home gardening allows individuals to take control of their food supply, ensuring that the vegetables they consume are free from harmful chemicals. Here are some reasons why growing your vegetables at home can be a preferable alternative: Quality Assurance: When you grow your vegetables, you have full control over the growing conditions. You can choose organic methods and avoid the use of harmful chemicals, resulting in healthier, more nutrient-rich produce. Taste and Freshness: Homegrown vegetables often have superior flavor and freshness compared to store-bought counterparts. They can be picked at the peak of ripeness, retaining their full taste and nutritional value. Environmental Benefits: Home gardening reduces the carbon footprint associated with transporting vegetables from distant farms to stores. It also promotes biodiversity and can contribute to local ecosystem health. Educational Value: Gardening provides an opportunity to connect with nature, learn about plant biology, and develop valuable skills. It's an excellent way to teach children about food sources and sustainability. Cost Savings: While there may be initial setup costs for gardening equipment and seeds, homegrown vegetables can ultimately save you money on grocery bills. Peace of Mind: Knowing exactly where your food comes from and how it's grown can provide a sense of security and satisfaction that store-bought produce often lacks. In conclusion, while the convenience of purchasing vegetables at stores is undeniable, there are significant advantages to growing your own produce at home. By doing so, you can ensure that your vegetables are natural, free from harmful chemicals, and grown under conditions that align with your values. Whether you have a small balcony, a backyard garden, or even just some windowsill space, home gardening can be a rewarding and environmentally responsible choice. It's a step towards a more sustainable and healthy way of nourishing yourself and your family. Therefore, I recommend that you choose this path, which will improve your health and give you a new hobby.
Book Synopsis Chinese Soul Food by : Hsiao-Ching Chou
Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Book Synopsis Beyond Bok Choy by : Rosa Lo San Ross
Download or read book Beyond Bok Choy written by Rosa Lo San Ross and published by Artisan Publishers. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include classic CHinese stir fries and original fusion recipes. The book's guide-like format makes shopping expeditions easy. Color photos.
Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi
Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Book Synopsis Chinese Cabbage Varieties by : James Ellsworth Kraus
Download or read book Chinese Cabbage Varieties written by James Ellsworth Kraus and published by . This book was released on 1940 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Growing Chinese Vegetables in Your Own Backyard by : Geri Harrington
Download or read book Growing Chinese Vegetables in Your Own Backyard written by Geri Harrington and published by Storey Publishing. This book was released on 2009-01-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses both interests with plant-by-plant advice on planting, growing and harvesting more than 40 Chinese vegetables and herbs, from the familiar snow pea to the still exotic Chinese pumpkin.
Book Synopsis Chinese Cabbage by : Ontario. Department of Agriculture
Download or read book Chinese Cabbage written by Ontario. Department of Agriculture and published by . This book was released on 1953 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cook's Guide to Asian Vegetables by : Wendy Hutton
Download or read book Cook's Guide to Asian Vegetables written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-11-20 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
Book Synopsis Rough Guide Phrasebook: Mandarin Chinese by : Rough Guides
Download or read book Rough Guide Phrasebook: Mandarin Chinese written by Rough Guides and published by Rough Guides UK. This book was released on 2011-10-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Mandarin Chinese Phrasebook is the definitive phrasebook to help you make the most of your time in China. Whether you want to book a hotel room, ask what time the train leaves or buy a drink from the bar, this new phrasebook has a dictionary of over 5,000 words and will help you communicate with the locals in no time. The free audio downloads, recorded by native Mandarin Chinese speakers, can be downloaded, allowing you to listen to the correct pronunciation of essential dialogues, ideal for practicing before you go or while you're there. There is even a regional pronunciation guide and Rough Guide travel tips, so wherever you are you can get around and speak the lingo. The Rough Guide Mandarin Chinese Phrasebook has an extensive two-way dictionary packed with vocabulary and a helpful menu and drinks list reader, perfect for choosing the right dish in any restaurant. Wit this phrasebook you will never run out of things to say! Make the most of your trip to China with the Rough Guide Mandarin Chinese Phrasebook
Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Book Synopsis Oriental Vegetables by : Joy Larkcom
Download or read book Oriental Vegetables written by Joy Larkcom and published by Kodansha America. This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many lesser-known Oriental vegetables thrive regardless of season and includes over 50 of her own delicious recipes. Bibliography, index, glossary, and seed-outlet listings. Full-color photographs.
Download or read book Cabbage written by Meg Muckenhoupt and published by Reaktion Books. This book was released on 2018-08-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cabbage has as many faces as it does leafy furbelows. How could a vegetable be so beloved, so universal, and at the same time so disdained? One of the oldest crops in the world, cabbage has for millennia provided European and Asian peoples with vitamins A and C . . . and babies—a belief lent credence by folktales about infants found “under a cabbage leaf” as well as contemporary Cabbage Patch Kids. Cabbage is both a badge of poverty and an emblem of national pride; a food derided as cheap, common, and crass, and an essential ingredient in iconic dishes from sauerkraut to kimchi. Cabbage is also easy to grow, because it contains sulfurous compounds that repel insect pests in the wild—and human diners who smell its distinctive aroma. We can’t live without cabbage, but we don’t want to stand downwind of it, and in this lively book, Meg Muckenhoupt traces this culinary paradox. From senators’ speeches in ancient Rome to South Korean astronauts’ luggage, she explores the cultural and chemical basis for cabbage’s smelly reputation and enduring popularity. Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, Cabbage is essential reading for both food lovers and historians around the globe—and anyone craving their daily dose of leafy greens.
Book Synopsis Handy Pocket Guide to Asian Vegetables by : Wendy Hutton
Download or read book Handy Pocket Guide to Asian Vegetables written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-06-19 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Download or read book Chinese Cabbage written by and published by . This book was released on 1984 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Tiny Veg Plot written by Lia Leendertz and published by Rizzoli Publications. This book was released on 2017-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables.Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes even a balcony or roof space. This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some unusual growing spaces such as a minuscule balcony in Bristol, an innovative installation of hexagonal polytunnels full of salad leaves in Amiens, France, and an ingenious self-sufficient growing system that provides a wealth of vegetables in an old swimming pool in Phoenix, Arizona.Filled with practical advice, inspiration and planting and design ideas, My Tiny Veg Plot tells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot. My Tiny Veg Plot contains straightforward information on what to grow and how to grow it, from seed to ready to eat.
