Guide pratique pour une restauration collective bio et locale

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ISBN 13 : 9782818614709
Total Pages : 164 pages
Book Rating : 4.6/5 (147 download)

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Book Synopsis Guide pratique pour une restauration collective bio et locale by : Delphine Ducoeurjoly

Download or read book Guide pratique pour une restauration collective bio et locale written by Delphine Ducoeurjoly and published by . This book was released on 2018-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'introduction des produits bio et locaux en restauration collective relève avant tout d'un choix politique répondant à plusieurs enjeux : préservation de la santé des populations, protection de l'environnement et lutte contre la désertification des campagnes. Les initiatives se multiplient partout en France, à des échelles différentes, depuis l'introduction ponctuelle de quelques ingrédients bio jusqu'aux projets les plus ambitieux visant le 100 % bio à tous les repas. Ce Guide pratique pour une restauration collective bio et locale permet aux élus et aux décideurs de mettre en cohérence les projets de restauration collective bio avec les autres démarches de développement durable ayant cours sur leur territoire. Il propose des outils méthodologiques et des solutions opérationnelles pour faciliter le passage au bio des services de restauration et répond à toutes les questions qui se posent aux porteurs de projet pour garantir la pérennité de leur démarche : maîtrise des coûts, gestion des approvisionnements, développement des filières bio locales, rédaction des marchés publics, sensibilisation des convives et formation des personnels. Conçu dans une approche pragmatique inspirée des nombreux projets menés par les deux auteurs dans ce domaine, ce guide permettra aux collectivités d'atteindre sereinement l'objectif des 20 % de bio inscrit dans la nouvelle loi « Alimentation » et même d'aller au-delà, tout en privilégiant les filières locales d'approvisionnement.

Guide pratique pour une restauration collective bio

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Publisher :
ISBN 13 : 9782818602218
Total Pages : 159 pages
Book Rating : 4.6/5 (22 download)

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Book Synopsis Guide pratique pour une restauration collective bio by : Delphine Ducoeurjoly

Download or read book Guide pratique pour une restauration collective bio written by Delphine Ducoeurjoly and published by . This book was released on 2011 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Favoriser une restauration collective de proximité et de qualité

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ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Favoriser une restauration collective de proximité et de qualité by : Rhône-Alpes. Direction régionale de l'alimentation, de l'agriculture et de la forêt

Download or read book Favoriser une restauration collective de proximité et de qualité written by Rhône-Alpes. Direction régionale de l'alimentation, de l'agriculture et de la forêt and published by . This book was released on 2011 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide pratique de l'achat et de la fourniture de denrées alimentaires pour la restauration collective en gestion directe

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Publisher :
ISBN 13 : 9782912620064
Total Pages : 218 pages
Book Rating : 4.6/5 (2 download)

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Book Synopsis Guide pratique de l'achat et de la fourniture de denrées alimentaires pour la restauration collective en gestion directe by : Yves-René Guillou

Download or read book Guide pratique de l'achat et de la fourniture de denrées alimentaires pour la restauration collective en gestion directe written by Yves-René Guillou and published by . This book was released on 2004 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mesure de l'introduction des produits bio en restauration collective

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ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (762 download)

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Book Synopsis Mesure de l'introduction des produits bio en restauration collective by : Agence française pour le développement et la promotion de l'agriculture biologique

Download or read book Mesure de l'introduction des produits bio en restauration collective written by Agence française pour le développement et la promotion de l'agriculture biologique and published by . This book was released on 2010 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Démarche d'introduction de produits bio et/ou locaux dans la restauration collective

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Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Démarche d'introduction de produits bio et/ou locaux dans la restauration collective by : Xavier Boulet

Download or read book Démarche d'introduction de produits bio et/ou locaux dans la restauration collective written by Xavier Boulet and published by . This book was released on 2013 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home-Grown School Feeding

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251308462
Total Pages : 170 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Home-Grown School Feeding by : Food and Agriculture Organization of the United Nations

Download or read book Home-Grown School Feeding written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.

Knowing our lands and resources

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Publisher : UNESCO Publishing
ISBN 13 : 9231002104
Total Pages : 150 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis Knowing our lands and resources by : Roué, Marie

Download or read book Knowing our lands and resources written by Roué, Marie and published by UNESCO Publishing. This book was released on 2017-04-03 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable food planning: evolving theory and practice

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Publisher : Wageningen Academic Publishers
ISBN 13 : 9086861873
Total Pages : 600 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Sustainable food planning: evolving theory and practice by : André Viljoen

Download or read book Sustainable food planning: evolving theory and practice written by André Viljoen and published by Wageningen Academic Publishers. This book was released on 2012-03-30 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.

Handbook of Corrosion Engineering

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Publisher : McGraw-Hill Prof Med/Tech
ISBN 13 : 0070765162
Total Pages : 1154 pages
Book Rating : 4.0/5 (77 download)

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Book Synopsis Handbook of Corrosion Engineering by : Pierre Roberge

Download or read book Handbook of Corrosion Engineering written by Pierre Roberge and published by McGraw-Hill Prof Med/Tech. This book was released on 1999-09-30 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reduce the enormous economic and environmental impact of corrosion Emphasizing quantitative techniques, this guide provides you with: *Theory essential for understanding aqueous, atmospheric, and high temperature corrosion processes Corrosion resistance data for various materials Management techniques for dealing with corrosion control, including life prediction and cost analysis, information systems, and knowledge re-use Techniques for the detection, analysis, and prevention of corrosion damage, including protective coatings and cathodic protection More

Sustainable Food Supply Chains

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Publisher : Academic Press
ISBN 13 : 0128134127
Total Pages : 394 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Sustainable Food Supply Chains by : Riccardo Accorsi

Download or read book Sustainable Food Supply Chains written by Riccardo Accorsi and published by Academic Press. This book was released on 2019-06-12 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. Contains quantitative models and tools that address the interconnected areas of the food supply chain Synthesizes academic literature related to sustainable food supply chains Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations Includes case studies and applications

Précis of the Lectures on Architecture

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Publisher : Getty Publications
ISBN 13 : 0892365803
Total Pages : 363 pages
Book Rating : 4.8/5 (923 download)

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Book Synopsis Précis of the Lectures on Architecture by : Jean-Nicolas-Louis Durand

Download or read book Précis of the Lectures on Architecture written by Jean-Nicolas-Louis Durand and published by Getty Publications. This book was released on 2000-01-01 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean-Nicolas-Louis Durand (1760–1834) regarded the Précis of the Lectures on Architecture (1802–5) and its companion volume, the Graphic Portion (1821), as both a basic course for future civil engineers and a treatise. Focusing the practice of architecture on utilitarian and economic values, he assailed the rationale behind classical architectural training: beauty, proportionality, and symbolism. His formal systematization of plans, elevations, and sections transformed architectural design into a selective modular typology in which symmetry and simple geometrical forms prevailed. His emphasis on pragmatic values, to the exclusion of metaphysical concerns, represented architecture as a closed system that subjected its own formal language to logical processes. Now published in English for the first time, the Précis and the Graphic Portion are classics of architectural education.

Monitoring for Gaseous Pollutants in Museum Environments

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Publisher : Getty Publications
ISBN 13 : 0892368519
Total Pages : 190 pages
Book Rating : 4.8/5 (923 download)

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Book Synopsis Monitoring for Gaseous Pollutants in Museum Environments by : Cecily M. Grzywacz

Download or read book Monitoring for Gaseous Pollutants in Museum Environments written by Cecily M. Grzywacz and published by Getty Publications. This book was released on 2006-09-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an emphasis on passive sampling, this volume focuses on the environmental monitoring for common gaseous pollutants. It offers an overview of the history and nature of pollutants of concern to museums and the challenges facing scientists, conservators, and managers seeking to develop target pollutant guidelines to protect cultural property.

Trust in Numbers

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Publisher : Princeton University Press
ISBN 13 : 0691210543
Total Pages : 336 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Trust in Numbers by : Theodore M. Porter

Download or read book Trust in Numbers written by Theodore M. Porter and published by Princeton University Press. This book was released on 2020-08-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational work on historical and social studies of quantification What accounts for the prestige of quantitative methods? The usual answer is that quantification is desirable in social investigation as a result of its successes in science. Trust in Numbers questions whether such success in the study of stars, molecules, or cells should be an attractive model for research on human societies, and examines why the natural sciences are highly quantitative in the first place. Theodore Porter argues that a better understanding of the attractions of quantification in business, government, and social research brings a fresh perspective to its role in psychology, physics, and medicine. Quantitative rigor is not inherent in science but arises from political and social pressures, and objectivity derives its impetus from cultural contexts. In a new preface, the author sheds light on the current infatuation with quantitative methods, particularly at the intersection of science and bureaucracy.

Urban Trialogues

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Publisher : UN-HABITAT
ISBN 13 : 9789211317091
Total Pages : 272 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Urban Trialogues by : André Loeckx

Download or read book Urban Trialogues written by André Loeckx and published by UN-HABITAT. This book was released on 2004 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the process and outputs of the Localising Agenda 21 programme in Nakuru (Kenya), Essaouira (Morocco), Vinh (Vietnam) and Bayamo (Cuba). Reflects on the relationship between sustainable visions for possible futures and strategic urban projects.

Resourcing an Agroecological Urbanism

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Publisher : Routledge
ISBN 13 : 0429782365
Total Pages : 175 pages
Book Rating : 4.4/5 (297 download)

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Book Synopsis Resourcing an Agroecological Urbanism by : Chiara Tornaghi

Download or read book Resourcing an Agroecological Urbanism written by Chiara Tornaghi and published by Routledge. This book was released on 2021-03-07 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key component in the reinvention of new and just social arrangements and ecological practices. Building on state-of-the-art and participatory research on farming, urbanism, food policy and advocacy in the field of food system transformation, this book changes the way food planning has been conceptualised to date and invites the reader to fully embrace the transformative potential of an agroecological perspective. Bringing in dialogue from both the rural and urban, the producer and consumer, this book challenges conventional approaches that see them as separate spheres, whose problems can only be solved by a reconnection. Instead, it argues for moving away from a ‘food-in-the-city’ approach towards an ‘urbanism’ perspective, in which the economic and spatial processes that currently drive urbanisation will be unpacked and dissected, and new strategies for changing those processes into more equal and just ones are put forward. Drawing on the nascent field of urban political agroecology, this text brings together: i) theoretical re-conceptualisations of urbanism in relation to food planning and the emergence of new agrarian questions, ii) critical analysis of experimental methodologies and performing arts for public dialogue, reflexivity and food sovereignty research, iii) experiences of resourceful land management, including urban land use and land tenure change, and iv) theoretical and practical exploration of post-capitalist economics that bring consumers and producers together to make the case for an agroecological urbanism. Aimed at advanced students and academics in agroecology, sustainable food planning, urban geography, urban planning and critical food studies, this book will also be of interest to professionals and activists working with food systems in both the Global North and the Global South.

Conservation/Regeneration: the Modernist Neighbourhood

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Publisher :
ISBN 13 :
Total Pages : 807 pages
Book Rating : 4.:/5 (919 download)

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Book Synopsis Conservation/Regeneration: the Modernist Neighbourhood by :

Download or read book Conservation/Regeneration: the Modernist Neighbourhood written by and published by . This book was released on 2012 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: