The New French Wine

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Publisher : Ten Speed Press
ISBN 13 : 1607749246
Total Pages : 865 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The New French Wine by : Jon Bonné

Download or read book The New French Wine written by Jon Bonné and published by Ten Speed Press. This book was released on 2023-03-28 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first definitive guide to contemporary French wines and producers, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Built upon eight years of research, The New French Wine is a one-of-a-kind exploration of the world’s most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region—the soil and geography, the distinctive traditions and contemporary changes. Then turn to a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.

Guide de l'amateur des vins naturels

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Author :
Publisher : Jean-Paul Rocher
ISBN 13 : 9782911361685
Total Pages : 245 pages
Book Rating : 4.3/5 (616 download)

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Book Synopsis Guide de l'amateur des vins naturels by : Dominique Lacout

Download or read book Guide de l'amateur des vins naturels written by Dominique Lacout and published by Jean-Paul Rocher. This book was released on 2005-04-06 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pour l'amateur des vins naturels : 310 vignerons, et 70 cavistes, 130 bistrots, restaurants, bars à vins en France. Ce guide participe de l 'effort commun pour faire découvrir une perception inédite du vin, il n'a pas pour vocation d'énoncer et d'imposer un discours, un nouveau label, de nouvelles contraintes, ou devenir une espèce de catalogue du prêt à boire. Il est une des expressions qui accompagne et témoigne avec attention de l'évolution du monde du vin et dans la mesure où il a déjà suscité un intérêt certain, cette édition augmentée redonnera à n'en pas douter un nouvel élan au débat engagé.

Fermented Beverage Production

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Publisher : Springer Science & Business Media
ISBN 13 : 1461501873
Total Pages : 438 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fermented Beverage Production by : Andrew G.H. Lea

Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Guide de l'amateur de vins

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Author :
Publisher :
ISBN 13 : 9782709807180
Total Pages : 192 pages
Book Rating : 4.8/5 (71 download)

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Book Synopsis Guide de l'amateur de vins by : Gilles Larrue

Download or read book Guide de l'amateur de vins written by Gilles Larrue and published by . This book was released on 1996 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le monde des vins est merveilleux, mais complexe : entre les pays, les régions, les crus, les cépages, les millésimes, les appellations... Comment identifier les vins ? Comment lire leurs étiquettes ? Comment les acheter ? Avec quoi les servir ? Autant de questions qui trouveront leur réponse dans le Guide de l'Amateur de Vins. Cet ouvrage est d'abord un guide décrivant environ 300 appellations de vins de France, classées par régions, et une centaine de grandes appellations de vins étrangers (Espagne, Italie, Suisse, Allemagne, mais aussi Amérique et Australie). Pour chaque vin, vous trouverez : la reproduction en couleurs d'une étiquette, pour le reconnaître ; une fourchette de prix, pour éviter les surprises ; des indications sur sa durée de conservation (vin à boire dès l'achat ou à garder) ; une fiche pratique décrivant notamment son caractère, pour mieux le goûter, son aire et son niveau de production, pour le situer et savoir l'acheter, ainsi que les mets avec lesquels il se marie le mieux. Ce guide vous offre une carte des millésimes, des tableaux d'accords mets/vins et des cartes de régions viticoles. Sans oublier une multitude d'anectdotes et de données historiques, qui enrichiront les connaissances du sommelier amateur.

Guide de l'amateur du vin

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Author :
Publisher :
ISBN 13 : 9783848006724
Total Pages : 223 pages
Book Rating : 4.0/5 (67 download)

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Book Synopsis Guide de l'amateur du vin by : André Dominé

Download or read book Guide de l'amateur du vin written by André Dominé and published by . This book was released on 2014-04-18 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un guide idéal pour tous les amateurs de vin écrit par André Dominé, un expert qui fait autorité. Tout ce qu'il faut savoir sur le vin, des cépages les plus importants aux régions viticoles. Dans le vignoble : du cep de vigne aux vendanges. Les bases de la viticulture. Dans la cave : les méthodes de vinification et leur influence sur le vin. Les pays viticoles : un panorama mondial des régions viticoles traditionnelles et des terroirs plus récents.

Les Livres de L'année

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Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Les Livres de L'année by :

Download or read book Les Livres de L'année written by and published by . This book was released on 1923 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Book-plates

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Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis French Book-plates by : Walter Hamilton

Download or read book French Book-plates written by Walter Hamilton and published by . This book was released on 1892 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Access

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Publisher : Editions Mardaga
ISBN 13 : 9782870098455
Total Pages : 308 pages
Book Rating : 4.0/5 (984 download)

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Book Synopsis Access by : Pascale Seys

Download or read book Access written by Pascale Seys and published by Editions Mardaga. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Réunit des contributions qui s'interrogent sur les moyens mis en oeuvre pour favoriser la rencontre du public avec la musique dite classique ou savante, et plus largement sur la relation entre l'oeuvre d'art et l'amateur.

Wine Science

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Publisher : Mitchell Beazley
ISBN 13 : 1845339819
Total Pages : 476 pages
Book Rating : 4.8/5 (453 download)

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Book Synopsis Wine Science by : Jamie Goode

Download or read book Wine Science written by Jamie Goode and published by Mitchell Beazley. This book was released on 2014-04-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

French books in print, anglais

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Author :
Publisher :
ISBN 13 : 9782765408475
Total Pages : 2148 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis French books in print, anglais by : Electre

Download or read book French books in print, anglais written by Electre and published by . This book was released on 2002 with total page 2148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Adventures on the Wine Route

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Author :
Publisher : Farrar, Straus and Giroux
ISBN 13 : 9780374522667
Total Pages : 288 pages
Book Rating : 4.5/5 (226 download)

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Book Synopsis Adventures on the Wine Route by : Kermit Lynch

Download or read book Adventures on the Wine Route written by Kermit Lynch and published by Farrar, Straus and Giroux. This book was released on 1990-09-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d'Or.

Salvator Rosa in French Literature

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Publisher : University Press of Kentucky
ISBN 13 : 0813171938
Total Pages : 282 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Salvator Rosa in French Literature by : James Patty

Download or read book Salvator Rosa in French Literature written by James Patty and published by University Press of Kentucky. This book was released on 2005-01-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Salvator Rosa (1615–1673) was a colorful and controversial Italian painter, talented musician, a notable comic actor, a prolific correspondent, and a successful satirist and poet. His paintings, especially his rugged landscapes and their evocation of the sublime, appealed to Romantic writers, and his work was highly influential on several generations of European writers. James S. Patty analyzes Rosa’s tremendous influence on French writers, chiefly those of the nineteenth century, such as Stendhal, Honoré de Balzac, Victor Hugo, George Sand, and Théophile Gautier. Arranged in chronological order, with numerous quotations from French fiction, poetry, drama, art criticism, art history, literary history, and reference works, Salvator Rosa in French Literature forms a narrative account of the reception of Rosa’s life and work in the world of French letters. James S. Patty, professor emeritus of French at Vanderbilt University, is the author of Dürer in French Letters . He lives in Nashville, Tennessee.

Die Schönsten Schweizer Bücher

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Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Die Schönsten Schweizer Bücher by :

Download or read book Die Schönsten Schweizer Bücher written by and published by . This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dirty Guide to Wine: Following Flavor from Ground to Glass

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581575254
Total Pages : 331 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The Dirty Guide to Wine: Following Flavor from Ground to Glass by : Alice Feiring

Download or read book The Dirty Guide to Wine: Following Flavor from Ground to Glass written by Alice Feiring and published by The Countryman Press. This book was released on 2017-06-13 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.

Recueil de Farces Françaises Inédites Du XVe Siècle

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (63 download)

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Book Synopsis Recueil de Farces Françaises Inédites Du XVe Siècle by : Gustave Cohen

Download or read book Recueil de Farces Françaises Inédites Du XVe Siècle written by Gustave Cohen and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Natural Wine for the People

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Author :
Publisher : Ten Speed Press
ISBN 13 : 0399582436
Total Pages : 178 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Natural Wine for the People by : Alice Feiring

Download or read book Natural Wine for the People written by Alice Feiring and published by Ten Speed Press. This book was released on 2019-08-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.

Friuli Food and Wine

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Publisher : Ten Speed Press
ISBN 13 : 0399580611
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Friuli Food and Wine by : Bobby Stuckey

Download or read book Friuli Food and Wine written by Bobby Stuckey and published by Ten Speed Press. This book was released on 2020-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.