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Author : Collectif,
Publisher :
ISBN 13 : 9782709807432
Total Pages : pages
Book Rating : 4.8/5 (74 download)
Download or read book GUIDE 1997 DES VINS written by Collectif, and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Jefford
Publisher :
ISBN 13 :
Total Pages : 303 pages
Book Rating : 4.:/5 (131 download)
Download or read book Wine Guide 1997 written by Andrew Jefford and published by . This book was released on 1996 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert M. Parker (Jr.)
Publisher : Simon and Schuster
ISBN 13 : 9780743229319
Total Pages : 1654 pages
Book Rating : 4.2/5 (293 download)
Download or read book Parker's Wine Buyer's Guide written by Robert M. Parker (Jr.) and published by Simon and Schuster. This book was released on 2002 with total page 1654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.
Author : Jens Beckert
Publisher : Oxford University Press
ISBN 13 : 0199594643
Total Pages : 361 pages
Book Rating : 4.1/5 (995 download)
Download or read book The Worth of Goods written by Jens Beckert and published by Oxford University Press. This book was released on 2011-06-23 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on theory and empirical research, this interdisciplinary book brings together leading social scientists to examine how prices are set and how values emerge inside and outside of markets, which have become the central force in the contemporary economy.
Author : Pierre Spahni
Publisher : Woodhead Publishing
ISBN 13 : 9781855735422
Total Pages : 428 pages
Book Rating : 4.7/5 (354 download)
Download or read book The International Wine Trade written by Pierre Spahni and published by Woodhead Publishing. This book was released on 2000-09-27 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the definitive analysis of the international wine trade. This invaluable update focuses on individual trade flows across the major importing and exporting countries, examines the increasing role of food retailers in wine selling and looks for the future trends that will shape the industry in the new millennium. Trends in the consumption of alcoholic drinks are considered along with the challenge posed by New World producers to those based in Western Europe. It is essential reading for all wine trade professionals including wine producers, importers and exporters, negotiators, co-operatives and regional economic development agencies, and wine merchants and retailers.
Author : Massimo Mastrogregori
Publisher : Walter de Gruyter
ISBN 13 : 3110950014
Total Pages : 416 pages
Book Rating : 4.1/5 (19 download)
Download or read book 1997 written by Massimo Mastrogregori and published by Walter de Gruyter. This book was released on 2013-05-08 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annually published since 1930, the International bibliography of Historical Sciences (IBOHS) is an international bibliography of the most important historical monographs and periodical articles published throughout the world, which deal with history from the earliest to the most recent times. The works are arranged systematically according to period, region or historical discipline, and within this classification alphabetically. The bibliography contains a geographical index and indexes of persons and authors.
Author : Rosemary George
Publisher : Mitchell Beazley
ISBN 13 : 1845336267
Total Pages : 625 pages
Book Rating : 4.8/5 (453 download)
Download or read book The Wines of the South of France written by Rosemary George and published by Mitchell Beazley. This book was released on 2003-05-15 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author reveals the fascinating developments in the vineyards and the cellars throughout this region's many wine-producing locations and how new appellations are more regularly rewarded here than in any other wine region in France.
Author : Susy Atkins
Publisher :
ISBN 13 : 9780852026267
Total Pages : 495 pages
Book Rating : 4.0/5 (262 download)
Download or read book The Which? Wine Guide 1997 written by Susy Atkins and published by . This book was released on 1996 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DELANOE Dominique
Publisher : Lavoisier
ISBN 13 : 2743064463
Total Pages : 242 pages
Book Rating : 4.7/5 (43 download)
Download or read book Le vin : de l'analyse à l'élaboration (6e éd.) written by DELANOE Dominique and published by Lavoisier. This book was released on 2012-09-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acquérir le savoir-faire indispensable sur un marché mondial toujours plus exigeant. Le marché du vin est aujourd’hui mondial et sa commercialisation est soumise à de nombreuses contraintes techniques et réglementaires : constance des caractéristiques, stabilité parfaite du vin tout au long du circuit commercial, protection contre les malfaçons, sécurité du consommateur. La vinification constitue une technique que le viticulteur doit parfaitement maîtriser pour délivrer un produit de qualité. Pour répondre à ces exigences, Le vin – De l’analyse à l’élaboration présente les principaux contrôles et analyses à mettre en œuvre à chaque étape de la vinification. Un ouvrage centré sur la connaissance du produit à chaque stade de son élaboration. Actualisée sur la base de connaissances œnologiques et réglementaires récentes, cette nouvelle édition comprend : • une présentation des notions générales relatives aux analyses du vin, outil essentiel à la prise de décision lors de l’élaboration du produit ; • une étude détaillée des analyses à réaliser (contrôles de maturité, suivi de fermentation…) comprenant l’explication simple des phénomènes en cause, la description des méthodes d’analyse et d’interprétation des résultats ; • une revue des différents additifs ou composants impliqués dans la conservation et la stabilisation des vins ; • une synthèse des bonnes pratiques du viticulteur, qu’il s’agisse de l’application de la démarche HACCP, du respect de la réglementation en rappelant les pratiques œnologiques autorisées, ou de l’organisation de la cave. Résolument pédagogique, ce manuel pratique est le fruit de la riche expérience de ses auteurs, spécialistes reconnus dans l’enseignement et la mise en œuvre des sciences œnologiques. Le vin : de l’analyse à l’élaboration a été conçu pour : - les professionnels du vin : viticulteurs, œnologues, techniciens conseillers en production ou techniciens de laboratoires œnologiques, etc. - les étudiants en viticulture et en œnologie.
Author : G. Campbell
Publisher : Springer
ISBN 13 : 0230609902
Total Pages : 281 pages
Book Rating : 4.2/5 (36 download)
Download or read book Wine, Society, and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Author :
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.E/5 ( download)
Download or read book Decanter written by and published by . This book was released on 2000 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Darryl Roberts
Publisher : Clarkson Potter
ISBN 13 : 0609806327
Total Pages : 290 pages
Book Rating : 4.6/5 (98 download)
Download or read book X Rated Wines written by Darryl Roberts and published by Clarkson Potter. This book was released on 2000 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book from "Wine-X Magazine" is for a new generation of people who love wine but have no taste for the pretension and elitism that have too often surrounded it. Includes reviews of more than 1,500 wines, plus sidebars with celebrity interviews about fine wine.
Author :
Publisher :
ISBN 13 :
Total Pages : 3054 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 2001 with total page 3054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clive Coates
Publisher : Univ of California Press
ISBN 13 : 9780520220935
Total Pages : 616 pages
Book Rating : 4.2/5 (29 download)
Download or read book An Encyclopedia of the Wines and Domaines of France written by Clive Coates and published by Univ of California Press. This book was released on 2000 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this detailed study of the wines of France, one of the world's leading authorities on wine discusses every appellation and explains its character and the best growers. He uses a star system to identify the finest estates. More than 40 specially commissioned maps show the main appellations and wine villages of France.
Author : Octopus Publishing Group
Publisher : Mitchell Beazley
ISBN 13 : 9783444701832
Total Pages : pages
Book Rating : 4.7/5 (18 download)
Download or read book Pocket Wine Guide 1997 (Germany) written by Octopus Publishing Group and published by Mitchell Beazley. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Anthony Considine
Publisher : Elsevier
ISBN 13 : 0323992889
Total Pages : 242 pages
Book Rating : 4.3/5 (239 download)
Download or read book A Complete Guide to Quality in Small-Scale Wine Making written by John Anthony Considine and published by Elsevier. This book was released on 2023-08-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach. Fully revised and updated with new insights on the importance of all aspects of the production of consistent, quality wine, this book includes sections on organic wine production, coverage of the selection and culturing of yeast, and the production of sparkling, 'methode champenois' and fortified wines. The new edition includes insights into the latest developments in flavor chemistry, production protocols, NIR and FTIR for multipurpose analysis and microplate and PCR procedures, and IR methods for essential analysis among others. Written by an expert team with real-world experience and with a multi-cultural approach, this text will provide a complete guide to all the stages of the winemaking process and evaluation, and clearly explains the chemistry that underpins it all. - Fully revised and updated, each chapter includes new insights and latest information - Presents fully referenced, tested and proven methods - Elaborates on the chemistry to enable understanding of the processes and the impact of variation
Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1136348735
Total Pages : 366 pages
Book Rating : 4.1/5 (363 download)
Download or read book Wine Tourism Around the World written by C. Michael Hall and published by Routledge. This book was released on 2009-11-03 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine tourism from a business, social science and policy perspective * An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities. C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism. Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production. Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party. Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.
