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Author : David Hopkins
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.:/5 (731 download)
Download or read book Growth and Carcass Characteristics of Lambs written by David Hopkins and published by . This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brenda Mitchell
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (216 download)
Download or read book A Study of the Growth and Carcass Characteristics of Large Lambs written by Brenda Mitchell and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Edward Busch
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.:/5 (183 download)
Download or read book The Inheritance of Growth and Carcass Characteristics in Sheep written by Robert Edward Busch and published by . This book was released on 1963 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christine Marie Ashdown
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.E/5 ( download)
Download or read book Growth and Carcass Characteristics of Artificially and Naturally Reared Lambs written by Christine Marie Ashdown and published by . This book was released on 1989 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Veerasamy Sejian
Publisher : Springer
ISBN 13 : 9789811047138
Total Pages : 441 pages
Book Rating : 4.0/5 (471 download)
Download or read book Sheep Production Adapting to Climate Change written by Veerasamy Sejian and published by Springer. This book was released on 2017-07-03 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a compilation of the latest findings from reputed researchers around the globe, covering in detail climate change and its effects on sheep production. In the current global climate change scenario, information related to its impact on livestock agriculture is lacking. The negative impacts of climate change are already being felt by all livestock species. Further, the mitigation and amelioration strategies that are applicable for one species may not hold true for another. As such, concerted research efforts are needed to identify species-specific strategies for mitigation and adaptation. With that goal in mind, this book is the first of its kind to gather comprehensive information pertaining to the impact of climate change on various aspects of sheep production. It also sheds light on the role of sheep with regard to the global greenhouse gas pool. The book highlights the status quo of sheep production from climate change perspectives and projects the significance of adapting future sheep production to the challenges posed by climate change. It addresses in detail the various adaptations, methane mitigation and amelioration strategies needed to sustain sheep production in the future. In addition, the book presents development plans and policies that will allow the sheep industry to cope with current climate changes and strategies that will lessen future impacts. Bringing together essential information prepared by world-class researchers hailing from different agro-ecological zones, this book offers a unique resource for all researchers, teachers and students associated with sustaining the sheep production in the face of global change.
Author : David Hopkins
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.:/5 (17 download)
Download or read book Special Issue Growth and Carcass Characteristics of Lambs written by David Hopkins and published by . This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Hadjipanayiotou
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (169 download)
Download or read book Growth and Carcass Characteristics of Milk-fed Chios Lambs Slaughtered at Different Body Weights written by M. Hadjipanayiotou and published by . This book was released on 1986 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : INRA
Publisher : BRILL
ISBN 13 : 908686872X
Total Pages : 639 pages
Book Rating : 4.0/5 (868 download)
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Author : Sandra J. Copeland
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (34 download)
Download or read book Growth and Carcass Characteristics of Feedlot Lambs Fed Vitamin E and Cobactin II written by Sandra J. Copeland and published by . This book was released on 1995 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert G. Robinson
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (231 download)
Download or read book The Effects of Frame Size, Muscling, and Slaughter Weight on Growth and Carcass Characteristics of Ewe and Wether Lambs written by Robert G. Robinson and published by . This book was released on 1989 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher : 中国法制出版社
ISBN 13 : 9780309102131
Total Pages : 386 pages
Book Rating : 4.1/5 (21 download)
Download or read book Nutrient Requirements of Small Ruminants written by National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants and published by 中国法制出版社. This book was released on 2007-01-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309037956
Total Pages : 384 pages
Book Rating : 4.3/5 (9 download)
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : William Michael Tempest
Publisher :
ISBN 13 :
Total Pages : 808 pages
Book Rating : 4.:/5 (118 download)
Download or read book The Effect of Artificial Rearing on the Growth, Development and Carcass Characteristics of Lambs written by William Michael Tempest and published by . This book was released on 1975 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Serkan Erat
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (4 download)
Download or read book Comparison of Sheep Crossbreds in Terms of Growth, Reproduction and Carcass Characteristics from Fall Born Lambs written by Serkan Erat and published by . This book was released on 1998 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comparison of the Growth and Carcass Characteristics of Spring Born Cryptorchid and Wether Lambs written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Manuel Lorenzo
Publisher : Springer
ISBN 13 : 3030054845
Total Pages : 421 pages
Book Rating : 4.0/5 (3 download)
Download or read book More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet written by José Manuel Lorenzo and published by Springer. This book was released on 2019-01-31 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.
Author : Larry Lee Wendel
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (547 download)
Download or read book The Effects of Creep Feeding Lambs on Growth, Feed Consumption, and Carcass Characteristics written by Larry Lee Wendel and published by . This book was released on 1960 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
