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Grill Pan Eddy
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Download or read book Grill Pan Eddy written by Jeanne Willis and published by Andersen Press (UK). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Grill Pan Eddy, a daring mouse that one family just could not get rid of.
Download or read book The Eddy written by Joe Paatalo and published by AuthorHouse. This book was released on 2009-09 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 18-year-old Toby Jennings survives a suicidal motorcycle ride, he attempts to reclaim his life. But some things don't rest that easily. When he meets Mitchell James, the wildly erratic English teacher who harbors his own dark past, the two strike up an unusual partnership. From the tough halls of an inner city high school, to the trout filled waters of the American West, The Eddy takes the reader on a memorable journey sure to resonate with anyone who has ever longed to break away. Don't just give this book to the fly fisher in your life; give it to anyone who knows what it's like to be different, to anyone who struggles to find a place of comfort in this world.
Book Synopsis Flabby Cat and Slobby Dog by : Jeanne Willis
Download or read book Flabby Cat and Slobby Dog written by Jeanne Willis and published by Andersen Press USA. This book was released on 2014-01-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flabby Cat and Slobby Dog are very lazy. They sit on the couch watching TV for days and days and days. They eat and eat and eat. They sleep and sleep and sleep. And when they wake up, they are surprised to find that the sofa shrunk! Their whole house seems to be shrinking! Or so they like to think. They set off to ask their relatives for help. Will they find the answers to their mystery? Or discover their problem was more about growing than shrinking?
Book Synopsis Teaching English Creatively by : Teresa Cremin
Download or read book Teaching English Creatively written by Teresa Cremin and published by Routledge. This book was released on 2015-04-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it mean to teach English creatively to primary school children? Teaching English Creatively encourages and enables teachers to adopt a more creative approach to the teaching of English in the primary school. Fully updated to reflect the changing UK curricula, the second edition of this popular text explores research-informed practices and offers new ideas to develop imaginatively engaged readers, writers, speakers and listeners. Underpinned by theory and research, and illustrated throughout with examples of children’s work, it examines the core elements of creative practice and how to explore powerful literary, non-fiction, visual and digital texts creatively. Key themes addressed include: Developing creativity in and through talk and drama Creatively engaging readers and writers Teaching grammar and comprehension imaginatively and in context Profiling meaning and purpose, autonomy, collaboration and play Planning, reviewing and celebrating literacy learning Ensuring the creative involvement of the teacher Inspiring and accessible, Teaching English Creatively puts contemporary and cutting-edge practice at the forefront and includes a wealth of innovative ideas to enrich English teaching. Written by an experienced author with extensive experience of initial teacher education and English teaching in the primary school, it’s an invaluable resource for any teacher who wishes to embed creative approaches to teaching in their classroom.
Book Synopsis Slug Needs a Hug! by : Jeanne Willis
Download or read book Slug Needs a Hug! written by Jeanne Willis and published by Andersen Press. This book was released on 2015 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in Great Britain in 2015 by Andersen Press Ltd."--Copyright page.
Book Synopsis George Foreman's Big Book of Grilling, Barbecue, and Rotisserie by : George Foreman
Download or read book George Foreman's Big Book of Grilling, Barbecue, and Rotisserie written by George Foreman and published by Simon and Schuster. This book was released on 2002-06-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.
Book Synopsis Mouse Noses on Toast by : Daren King
Download or read book Mouse Noses on Toast written by Daren King and published by Penguin. This book was released on 2008 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Mouse gathers a group of mouse activists to uncover the mystery behind the delicacy known as "Mouse noses on toast" which is served in a fancy human restaurant.
Book Synopsis Who's in the Bathroom? by : Jeanne Willis
Download or read book Who's in the Bathroom? written by Jeanne Willis and published by Simon and Schuster. This book was released on 2007 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two children who desperately need to go try to figure out why there is such a long line for the bathroom.
Book Synopsis Turnip Greens & Tortillas by : Eddie Hernandez
Download or read book Turnip Greens & Tortillas written by Eddie Hernandez and published by HarperCollins. This book was released on 2018-04-10 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times). USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special. “Eddie Hernandez cooks my type of food—honest, thrifty, and full of flavor—using fresh, inexpensive, and ordinary ingredients.” —Jacques Pépin “In our world, Eddie is a culinary innovator as inspiring as Thomas Keller, René Redzepi, or Madhur Jaffrey.” —Matt Lee and Ted Lee, authors, The Lee Bros. Charleston Kitchen “From refried black-eyed peas to chicken–green chile potpies in puffy tortilla shells, Turnip Greens & Tortillas showcases honest and joyous cooking from the modern South.” —John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “This book resonates with recipes that glorify home cooking from the South as well as Mexico and melds them together in a deliciously satisfying way.” —Nathalie Dupree, author, Mastering the Art of Southern Cooking
Download or read book Killer Gorilla written by Jeanne Willis and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A little mouse loses her baby, but just as she starts looking for it, out of the rainforest looms a huge gorilla, so she starts running for her life. And so begins a chase that takes her all over the world: to China, Australia, North America, and even the Arctic! But when the gorilla finally catches up with her at the North Pole, it turns out that all he has been trying to do is return her baby to her!
Book Synopsis Hector the Hermit Crab by : Katie Boyce
Download or read book Hector the Hermit Crab written by Katie Boyce and published by . This book was released on 2008-05-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hector is a rather shy hermit crab. He keeps himself to himself and is very used to his own company. But one day something happens which changes the way the other creatures on the seabed see him. Hector has to decide how to deal with suddenly being very noticeable indeed.
Download or read book Misery Moo written by Jeanne Willis and published by Macmillan. This book was released on 2005-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pessimistic cow is so resistant to a lamb's attempts to cheer her up that the previously happy-go-lucky lamb starts to feel just like the miserable cow.
Book Synopsis Sally and the Limpet by : Simon James
Download or read book Sally and the Limpet written by Simon James and published by . This book was released on 1991 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heartwarming story about a little girl who learns an important environmental lesson. When Sally pulls a limpet off a rock at the beach, it sticks to her finger - and nothing she or her family or her friends do can unstick it. Sally's teacher says that limpets live on the same rock for twenty years. So will Sally ever get the limpet off her finger?
Book Synopsis The British National Bibliography by : Arthur James Wells
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2009 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Frogs written by Christopher Wormell and published by Random House. This book was released on 2003 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two frogs are sitting on a lily pad in the middle of a large pond. One of them is clutching a stick to beat off a dog. But there is no dog ... yet.
Book Synopsis The Official High Times Cannabis Cookbook by : Elise McDonough
Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
Book Synopsis Danielle Walker's Against All Grain Celebrations by : Danielle Walker
Download or read book Danielle Walker's Against All Grain Celebrations written by Danielle Walker and published by Ten Speed Press. This book was released on 2016-09-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.