The Land of Green Ginger

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Publisher :
ISBN 13 : 9780722654149
Total Pages : 197 pages
Book Rating : 4.6/5 (541 download)

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Book Synopsis The Land of Green Ginger by : Noel Langley

Download or read book The Land of Green Ginger written by Noel Langley and published by . This book was released on 1966 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published as The Tale of the Land of Green Ginger by Arthur Barker, 1937."

The Land Of Green Ginger

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Author :
Publisher : Hachette UK
ISBN 13 : 0748130934
Total Pages : 209 pages
Book Rating : 4.7/5 (481 download)

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Book Synopsis The Land Of Green Ginger by : Winifred Holtby

Download or read book The Land Of Green Ginger written by Winifred Holtby and published by Hachette UK. This book was released on 2011-06-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanna Burton was born in South Africa but sent by her missionary father to be raised in Yorkshire. There she dreams of the far-off lands she will visit and adventures to come. At eighteen, tall and flaxen-haired, she meets Teddy Leigh, a young man on his way to the trenches of the First World War. Joanna has been in love before - with Sir Walter Raleigh, with the Scarlet Pimpernel, with Coriolanus - but this is different. Teddy tells her he's been given the world to wear as a golden ball. Joanna believes him and marries him, but the fabled shores recede into the distance when, after the war, Teddy returns in ill health. The magic land turns out to be the harsh reality of motherhood and life on a Yorkshire farm. Yet still she dares to dream.

The NOT-MUCH Sleepover Starring Ginger Green

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Author :
Publisher :
ISBN 13 : 9781760501068
Total Pages : 0 pages
Book Rating : 4.5/5 (1 download)

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Book Synopsis The NOT-MUCH Sleepover Starring Ginger Green by : Kim Kane

Download or read book The NOT-MUCH Sleepover Starring Ginger Green written by Kim Kane and published by . This book was released on 2019-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's time for backyard camping at Lottie's! Ginger is excited about having a campfire, sleeping in a tent, and even a MIDNIGHT FEAST. But what happens when their snuggly sleepover doesn't go to plan?

The Green Ginger Jar

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Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Green Ginger Jar by : Clara Ingram Judson

Download or read book The Green Ginger Jar written by Clara Ingram Judson and published by . This book was released on 1949 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ai-mei gives a strange girl an old ginger jar belonging to her grandmother, believing it has no value. When she finds out how important it is to her family, she and her brother Lu Chen search throughout Chicago in an attempt to recover the jar.

Spicy Green Ginger

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Publisher : AuthorHouse
ISBN 13 : 148178756X
Total Pages : 229 pages
Book Rating : 4.4/5 (817 download)

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Book Synopsis Spicy Green Ginger by : Andrew Reid Wildman

Download or read book Spicy Green Ginger written by Andrew Reid Wildman and published by AuthorHouse. This book was released on 2013 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spicy Green Ginger is a collection of short, punchy, and deliciously misanthropic short stories by Andrew Reid Wildman. The author is a native of Beverley, and the stories are set in the East Riding. The stories invariably contain a wicked twist and are evocative of the East Riding, Hull, and Beverley, spanning the centuries and decades.

The Anne of Green Gables Cookbook

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Publisher : Race Point Publishing
ISBN 13 : 0760361290
Total Pages : 112 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Anne of Green Gables Cookbook by : Kate Macdonald

Download or read book The Anne of Green Gables Cookbook written by Kate Macdonald and published by Race Point Publishing. This book was released on 2017-09-19 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.

The First Mess Cookbook

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Publisher : Penguin
ISBN 13 : 0698409876
Total Pages : 427 pages
Book Rating : 4.6/5 (984 download)

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Book Synopsis The First Mess Cookbook by : Laura Wright

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger)

Download The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) PDF Online Free

Author :
Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039852
Total Pages : 352 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) by : NPCS Board of Consultants & Engineers

Download or read book The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-01-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb but is often known as a spice, with a strong distinct flavor that can increase the production of saliva. The part that is used as spice on the plant itself is the rhizomes or ginger root. This ginger root is traditionally used with sweet foods in Western cuisine being included in popular recipes such as ginger ale, gingerbread, ginger biscuits and ginger cake. It is also used in many countries as a medicinal ingredient which many believe in. Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative and intestinal spasmolytic. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects. India is the leading producer of ginger oil and dominates the ginger oil market with almost half shares out of total market. China is also known for ginger production and trade of ginger oil. Asia Pacific mainly exports ginger oil to North America and European markets. Increasing number of health conscious consumers, and their demands for natural oils and extracts based products is the major factor driving growth for essential oils and in turn ginger oil market. Ginger is majorly used in spices and thus ginger oils and oleoresins are preferred to prepared dried spices as flavoring in food industry, because they are more stable, contamination free, cleaner and can be easily standardized by blending. Thus the growth of food industry and spices demand are another factors driving growth of ginger oil market. The growth of natural personal care products industry is another growth driver for ginger oil market. The major content of the book are Ginger Cultivation, Farm and Forestry Production for Ginger, Diseases & Pest Management in Ginger, Medicinal Values of Ginger, Active Ingredients of Ginger, Pharmacological Activity of Ginger, Ginger Storage, Ginger Processing, Ginger Oleoresin, Ginger Oil, Ginger Beer, Ginger Powder, Ginger Paste, Instant Ginger Powder Drink, Ginger Candy, Dry Ginger from Green Ginger, Extraction of Ginger Oleoresin from Ginger-Root Using Co2,Production of Ginger Rhizome by Shoot-Tip Culture, Extraction of Essential Oils from Ginger Rhizome Using Steam Distillation Method, Packaging and Labelling BIS Specifications, Good Manufacturing Practices, Sample Plant Layouts, Photoraphs of Machinery with Suppliers Contact Details. This book will be a mile stone for its readers who are new to this sector, will also find useful for professionals, entrepreneurs, those studying and researching in this important area.

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

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Publisher : W. W. Norton & Company
ISBN 13 : 0393064794
Total Pages : 529 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure by : Anna Thomas

Download or read book Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure written by Anna Thomas and published by W. W. Norton & Company. This book was released on 2009-09-21 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.

Dinner: A Love Story

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Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 329 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Dinner: A Love Story by : Jenny Rosenstrach

Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

the ginger man

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Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4./5 ( download)

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Book Synopsis the ginger man by : j.p. donleavy

Download or read book the ginger man written by j.p. donleavy and published by . This book was released on 1965 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Minimalist Baker's Everyday Cooking

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Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Damn Delicious

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Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The Ginger Ninja

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Publisher : Hodder & Stoughton
ISBN 13 : 9780340619551
Total Pages : 64 pages
Book Rating : 4.6/5 (195 download)

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Book Synopsis The Ginger Ninja by : Shoo Rayner

Download or read book The Ginger Ninja written by Shoo Rayner and published by Hodder & Stoughton. This book was released on 1995 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ginger has always been a happy and popular kitten. He loves school, his friends, and playing pawball. For Ginger life is good. Then, Tiddles arrives at St Felix School. He's a bully with a serious attitude problem, and the whole school is living in fear. Only one kitten can stop his reign of terror.

Green Ginger

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Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Green Ginger by : Arthur Morrison

Download or read book Green Ginger written by Arthur Morrison and published by . This book was released on 1909 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Little Green Frog

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Publisher : Chunky Lift a Flap Board Book
ISBN 13 : 9781680520828
Total Pages : 0 pages
Book Rating : 4.5/5 (28 download)

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Book Synopsis Little Green Frog by : Ginger Swift

Download or read book Little Green Frog written by Ginger Swift and published by Chunky Lift a Flap Board Book. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Lift the flaps to explore the pond with Little Green Frog."

Fast, Fresh, & Green

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Publisher : Chronicle Books
ISBN 13 : 0811865665
Total Pages : 364 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Fast, Fresh, & Green by : Susie Middleton

Download or read book Fast, Fresh, & Green written by Susie Middleton and published by Chronicle Books. This book was released on 2010-04-28 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.