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Great Australian Baking Book
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Book Synopsis The Great Australian Science Book by : Luke O'Neill
Download or read book The Great Australian Science Book written by Luke O'Neill and published by CSIRO PUBLISHING. This book was released on 2024-04 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we measure the universe? How do our bodies repair themselves when we are ill? What species will exist on Earth in a million years' time? Discover the answers to these questions and a lot more in The Great Australian Science Book. We’ll go on an incredible scientific journey from the very, very BIG to the very, very SMALL. Starting with the universe itself, we will travel through the galaxies and stars, onto our very own planet Earth and across its fabulous features, into our wonderful bodies and all their cells, and on down to the very elements and atoms that make up all things. Discover how Australia has made huge contributions to science and do a few experiments yourself as you learn to think like a scientist. Reading level varies from child to child, but we recommend this book for ages 8 to 14. The Great Australian Science Book is an adaptation of The Great Irish Science Book (Gill Books, 2019).
Book Synopsis Bake Australia Great by : Katherine Sabbath
Download or read book Bake Australia Great written by Katherine Sabbath and published by Allen & Unwin. This book was released on 2019-10-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible Australiana cookbook from a cake and style queen with a gigantic fanbase. This mad-cap collection of edible Australiana will win over anyone with a love for the land of the Great Barrier Reef, Sydney Opera House and Big Banana. Style maven Katherine Sabbath's deliciously witty cakes range from kitsch and cute, to stylish and sophisticated. Start at Chapter One, Easy As, for beginner baking heaven. Enter stage left: the giant Fairy Bread Cake, Flamin' Galah Cupcakes and Opal Cookies. Progress to Chapter Two, She'll Be Right, to create a Jaw-some man-eater from a dark chocolate sea salt cake. Engineer your own Sydney Opera House Pavlova or decorate a Dame Edna Koala. Chapter Three, Advanced Australian Fare, is where you bust out a Mining Magnate (it's rich!), build your own Great Aussie Dream Home or knock everyone's socks off with Priscilla, Queen of the Dessert. Sydney cake queen Katherine Sabbath is one of the coolest creatives around, loved for her cutting-edge cake designs and quirky personal style. This baking legend will teach you the tips and techniques to create maximum effect with every cake. Go ahead: bake her day.
Book Synopsis My First Baking Book by : Becky Johnson
Download or read book My First Baking Book written by Becky Johnson and published by Hamlyn. This book was released on 2014-06-02 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.
Author :Dean Brettschneider Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :9814868329 Total Pages :246 pages Book Rating :4.8/5 (148 download)
Book Synopsis Passion is My Main Ingredient by : Dean Brettschneider
Download or read book Passion is My Main Ingredient written by Dean Brettschneider and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2019-06-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this blistering memoir of his life in the baking business, Dean Brettschneider describes his journey from a small town baker’s apprentice to Global Baker and the internationally successful entrepreneur he is today. Make no mistake — this is not a book about baking. As we follow the interwoven arcs of Dean’s career and personal life, his experience teaches us practical lessons on how to harness our passion to strategically improve ourselves and advance our careers. His revelations on entrepreneurship — most notably how he founded Baker & Cook and transformed it from a neighbourhood bakery into a multi-national money-spinner in a matter of years — give us a first row view of what goes into building a business from the ground up, including all of the pain and sacrifice that comes with it. Told in a refreshingly frank manner, Dean’s story is sometimes shockingly direct, often hilarious, and always enlightening, leaving us with valuable astute insights into how to navigate the trials and tribulations of life in business.
Book Synopsis The Primrose Bakery Book by : Lisa Thomas
Download or read book The Primrose Bakery Book written by Lisa Thomas and published by Random House. This book was released on 2011-11-14 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery.
Book Synopsis Bake Class Step by Step by : Anneka Manning
Download or read book Bake Class Step by Step written by Anneka Manning and published by Chartwell. This book was released on 2023-08-29 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become the baker you want to be with this approachable and inspiring way of learning to bake anything. Whether you're a beginner baker or you're already baking with confidence, Anneka Manning's unique step-by-step lesson sequence will help you master the 10 fundamental mixing methods. With expert instructions and step-by-step photos, learn these 10 methods, which provide the foundation for all baking recipes: 1. The Measure & Mix Method 2. The Measure & Beat Method 3. The Folding Method 4. The Mixing in a Food Processor Method 5. The Creaming Method 6. The Rubbing-in Method 7. The Whisking Egg Whites Method 8. The Whisking Egg Whites & Sugar Method 9. The Whisking Egg & Sugar Method 10. The Kneading Method This must-have reference features sage advice and tips for baking success and how to stock a baker's pantry, plus 90 sweet and savory foolproof recipes (plus variations) that will build your know-how and confidence in a progressive and practical way. By the end of the lesson sequence, you'll be able to make your own beautiful artisan-style home-baked goods. These decadent recipes are accompanied by gorgeous photographs and reliable step-by-step instructions. Whether you have a sweet tooth or a more savory appetite, you can enjoy such recipes as: Mini Baked Jam Doughnuts Pecan & Cinnamon Oat Biscuits Easy Vanilla Cake with Passionfruit Buttercream Zucchini, Parmesan & Basil Muffins Lemon & Blueberry Cheesecake Fig & Cranberry Christmas Cake Asparagus & Gruyere Tart Raspberry Swiss Roll Powder Puffs Sour Cherry, Chocolate & Almond Biscotti Gluten-free Baby Passionfruit Cakes with Raspberry Icing (that's right--there are gluten-free recipes included!) Each recipe is "deliciously moreish," and you'll delight in adding them to your baking repertoire. But prepare yourself for an avalanche of requests to bake all of them again (and again!).
Download or read book The Cook's Book written by DK and published by Penguin. This book was released on 2005-08-29 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
Book Synopsis The Source Book by : William Francis Rocheleau
Download or read book The Source Book written by William Francis Rocheleau and published by . This book was released on 1926 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Great Australian Bake Off by : The Great Australian Bake Off
Download or read book The Great Australian Bake Off written by The Great Australian Bake Off and published by Random House Australia. This book was released on 2013-06-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Australian Bake Off allows you to achieve baking perfection in your own kitchen! In this, the official book to accompany The Great Australian Bake Off television series, baking experts and the ten Bake Off contestants take us on a journey through the very best in baking - from simple, mouth-watering cakes, pies, tarts and pastries, to the more technical challenges faced by the contestants. This book highlights some of the most innovative baking recipes from the first series, alongside classic recipes that will be familiar to many and loved by all. With more than a hundred easy-to-follow recipes and numerous expert tips and step-by-step guides to hone your baking skills, this book will delight the new and experienced baker alike. If you want to achieve baking perfection, first time, every time, here is your recipe for success.
Book Synopsis The Great Book of Chocolate by : David Lebovitz
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Book Synopsis Know it All, Find it Fast for Youth Librarians and Teachers by : Christinea Donnelly
Download or read book Know it All, Find it Fast for Youth Librarians and Teachers written by Christinea Donnelly and published by Facet Publishing. This book was released on 2012 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brand new version of the best-selling enquiry desk reference text, Know it All, Find it Fast, specifically designed for those working with children and young people in schools, public libraries and at home. Including an invaluable overview of the education system and the school curriculum as well as a comprehensive listing of useful resources by topic, this A-Z covers school subjects from science and maths to reading and literacy, and more general themes such as children's health, wellbeing and hobbies. Each topic is broken down into useful sections that will help to guide your response; Typical questions outline common queries such as 'Have you got any information about volcanoes?' Considerations provides useful hints and tips i.e. 'Geography now encompasses not only physical and human geography but also environmental geography, social geography, geology and geopolitics.' Where to look lists relevant printed, digital and online resources with useful annotations explaining their scope and strengths Readership: This is the must-have quick reference tool arming librarians and teachers with the knowledge to deal with any queries thrown at them from children and young people as well as their parents and caregivers. It will also be a handy reference for parents and anyone working with children and young people in other organizations such as homework clubs and youth workers.
Book Synopsis The Great Australian Bake Off Companion by : BBC Worldwide
Download or read book The Great Australian Bake Off Companion written by BBC Worldwide and published by Hachette UK. This book was released on 2016-11-08 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 90 recipes from your favourite cooking show - The Great Australian Bake Off! The Great Australian Bake Off is pleased to invite you to celebrate all that is great about Australian baking.“br> Don't just celebrate - bake! With all your favourite bakers' recipes, this is a beautiful book for home bakers everywhere. From Gateau St Honore to Wild Mushroom Pies, Tiramisu Cake to Pear and Walnut Tart, Celeriac and Haloumi Gozleme to Lemon Meringue Eclairs, this companion cookbook is a celebration of everything that's great about Australian baking, and these easy-to-follow recipes will help you recreate that magic in your own kitchen. Discover new flavours and techniques and try sweet and savoury ideas from around the world. The Great Australian Bake Off cookbook has something for every occasion, from family meals and high teas, to the big dates like Christmas and birthdays.
Download or read book HomeBaking written by Jeffrey Alford and published by Artisan Books. This book was released on 2016-10-21 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven heats up, children come running for sweet, sugary flatbreads made specially for them. In Toronto, Naomi makes her grandmother's recipe for treacle tart and Jeffrey makes the truck-stop cinnamon buns he and his father loved. From savory pies to sweet buns, from crusty loaves to birthday cake, from old-world apple pie to peanut cookies to custard tarts, these recipes capture the age-old rhythm of turning simple ingredients into something wonderful to eat. HomeBaking rekindles the simple pleasure of working with your hands to feed your family. And it ratchets down the competitive demands we place on ourselves as home cooks. Because in striving for professional results we lose touch with the pleasures of the process, with the homey and imperfect, with the satisfaction of knowing that you can, as a matter of course, prepare something lovely and delicious, and always have a full cookie jar or some homemade cake on hand to offer. Jeffrey Alford and Naomi Duguid collected the recipes in HomeBaking at their source, from farmhouse kitchens in northern France to bazaars in Fez. They traveled tens of thousands of miles, to six continents, in search of everyday gems such as Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. They tasted, interpreted, photographed and captured not just the recipes, but the people who made them as well. Then they took these spot-on flavors of far away and put them side by side with cherished recipes from friends and family closer to home. The result is a collection of treasures: cherry strudel from Hungary, stollen from Germany, bread pudding from Vietnam, anise crackers from Barcelona. More than two hundred recipes that resonate with the joys and flavors of everyday baking at home and around the world. Inexperienced home bakers can confidently pass through the kitchen doors armed with Naomi and Jeffrey's calming and easy-to-follow recipes. A relaxed, easy-handed approach to baking is, they insist, as much a part of home baking traditions as are the recipes themselves. In fact it's often the last-minute recipes—semonlina crackers, a free-form fruit galette, or a banana-coconut loaf—that offer the most unexpected delights. Although many of the sweets and savories included here are the products of age-old oral traditions, the recipes themselves have been carefully developed and tested, designed for the home baker in a home kitchen. Like the authors' previous books, HomeBaking offers a glorious combination of travel and great tastes, with recipes rich in anecdote, insightful photographs, and an inviting text that explores the diverse baking traditions of the people who share our world. This is a book to have in the kitchen and then again by your bed at night, to revisit over and over.
Book Synopsis Australian Books in Print 1998 by : Bowker
Download or read book Australian Books in Print 1998 written by Bowker and published by Bowker-Saur. This book was released on 1998-04 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...excellent coverage...essential to worldwide bibliographic coverage."--AMERICAN REFERENCE BOOKS ANNUAL. This comprehensive reference provides current finding & ordering information on more than 75,000 in-print books published in or about Australia, or written by Australian authors, organized by title, author, & keyword. You'll also find brief profiles of more than 7,000 publishers & distributors whose titles are represented, as well as information on trade associations, local agents of overseas publishers, literary awards, & more. From D.W. Thorpe.
Book Synopsis Tablet to Table Vol 1 Issue 2 by : Donna Lee Brien
Download or read book Tablet to Table Vol 1 Issue 2 written by Donna Lee Brien and published by Tercio Publishing. This book was released on 2012-10-10 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.
Download or read book Baking Out Loud written by Hedy Goldsmith and published by Clarkson Potter. This book was released on 2012-10-02 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers. Hedy grew up on the kind of supermarket treats that are familiar to Americans—Cracker Jacks, Nutter Butters, coffee cakes from Entenmann’s bakery—as well as concoctions from her Easy-Bake Oven. In Baking Out Loud, she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini. From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.
