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Author : Clayton Garnet Campbell
Publisher : Bioversity International
ISBN 13 : 9290433418
Total Pages : 91 pages
Book Rating : 4.2/5 (94 download)
Download or read book Grass Pea, Lathyrus Sativus L. written by Clayton Garnet Campbell and published by Bioversity International. This book was released on 1997 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Kuete
Publisher : Elsevier
ISBN 13 : 0128004754
Total Pages : 742 pages
Book Rating : 4.1/5 (28 download)
Download or read book Toxicological Survey of African Medicinal Plants written by Victor Kuete and published by Elsevier. This book was released on 2014-05-30 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toxicological Survey of African Medicinal Plants provides a detailed overview of toxicological studies relating to traditionally used medicinal plants in Africa, with special emphasis on the methodologies and tools used for data collection and interpretation. The book considers the physical parameters of these plants and their effect upon various areas of the body and human health, including chapters dedicated to genotoxicity, hepatotoxicity, nephrotoxicity, cardiotoxicity, neurotoxicity, and specific organs and systems.Following this discussion of the effects of medicinal plants is a critical review of the guidelines and methods in use for toxicological research as well as the state of toxicology studies in Africa. With up-to-date research provided by a team of experts, Toxicological Survey of African Medicinal Plants is an invaluable resource for researchers and students involved in pharmacology, toxicology, phytochemistry, medicine, pharmacognosy, and pharmaceutical biology. Offers a critical review of the methods used in toxicological survey of medicinal plants Provides up-to-date toxicological data on African medicinal plants and families Serves as a resource tool for students and scientists in the various areas of toxicology
Author : Md. Hedayetullah
Publisher : CRC Press
ISBN 13 : 135116726X
Total Pages : 356 pages
Book Rating : 4.3/5 (511 download)
Download or read book Forage Crops of the World, Volume II: Minor Forage Crops written by Md. Hedayetullah and published by CRC Press. This book was released on 2018-09-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author : Michael R. Dobbs
Publisher : Elsevier Health Sciences
ISBN 13 : 032307099X
Total Pages : 729 pages
Book Rating : 4.3/5 (23 download)
Download or read book Clinical Neurotoxicology E-Book written by Michael R. Dobbs and published by Elsevier Health Sciences. This book was released on 2009-07-22 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Neurotoxicology offers accurate, relevant, and comprehensive coverage of a field that has grown tremendously in the last 20 years. You’ll get a current symptomatic approach to treating disorders caused by neurotoxic agents, environmental factors—such as heavy metals and pesticides—and more. Apply discussions of cellular and molecular processes and pathology to clinical neurology. Leading authorities and up-and-coming clinical neurotoxicologists present their expertise on wide-ranging, global subjects and debate controversies in the specialty, including Gulf War Syndrome. Provides a complete listing of neurotoxic agents—from manufactured to environmental—so you get comprehensive, clinical coverage. Covers how toxins manifest themselves according to age and co-morbidity so that you can address the needs of all your patients. Offers broad and in-depth coverage of toxins from all over the world through contributions by leading authorities and up-and-coming clinical neurotoxicologists. Features discussion of controversial and unusual topics such as Gulf War Syndrome, Parkinson’s Disease, motor neuron disease, as well as other issues that are still in question.
Author : Michele Barone
Publisher : Springer Nature
ISBN 13 : 3030590917
Total Pages : 62 pages
Book Rating : 4.0/5 (35 download)
Download or read book Lathyrus sativus and Nutrition written by Michele Barone and published by Springer Nature. This book was released on 2020-10-07 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products. Grass pea has very interesting nutritional qualities, including an abundance of proteins and peculiar organoleptic properties. As the crop also shows an enhanced resistance to adverse conditions, it is used in many geographical areas as the main ingredient of certain traditional foods. On the other hand, grass pea is questionable as a source of human and animal nutrition because it contains a neurotoxin – β-N-oxalyl-L-α,β-diaminopropionic acid – that is known for its neurological effects. The related disease is referred to as ‘neurolathyrism’ and occurs when grass pea-based foods are consumed in large quantities. The book is divided into five chapters, the first of which summarizes the chemical and biochemical properties of grass pea and provides nutritional evaluations. The second chapter provides an overview of foods containing Lathyrus sativus around the world, while the third describes Italian foods in detail. The fourth chapter focuses on the problem of neurolathyrism in connection with human nutrition and health. In closing, the fifth chapter sheds light on the historical and traditional food products sector from a food traceability and authenticity standpoint.
Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0124115292
Total Pages : 523 pages
Book Rating : 4.1/5 (241 download)
Download or read book Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2014-09-11 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional supplement research concerning brain health and neurological disease is becoming an important focus. While nutritional supplements are very popular for general health and well being, the effectiveness of common supplements and their impact on general brain health and for the treatment or prevention of neurological disease is not clearly understood. This comprehensive introduction to bioactive nutraceuticals for brain and neurological provides a foundation review for research neuroscientists, clinical neurologists, pharmacology researchers and nutrition scientists on what we know now about these supplements and the brain and where focused research is still necessary. Foundational review content covering nutrition and brain and neurological health Reviews known nutritional supplements and impact on brain and neurological health Comprehensive coverage ideal for research scientists and clinical practitioners
Author : Richard Owusu-Apenten
Publisher : CRC Press
ISBN 13 : 0824744675
Total Pages : 428 pages
Book Rating : 4.8/5 (247 download)
Download or read book Food Protein Analysis written by Richard Owusu-Apenten and published by CRC Press. This book was released on 2002-05-24 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
Author : Mohar Singh
Publisher : Newnes
ISBN 13 : 0123984947
Total Pages : 322 pages
Book Rating : 4.1/5 (239 download)
Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work
Author : International Plant Genetic Resources Institute Staff
Publisher : Bioversity International
ISBN 13 : 9290433949
Total Pages : 99 pages
Book Rating : 4.2/5 (94 download)
Download or read book Lathyrus Genetic Resources Network written by International Plant Genetic Resources Institute Staff and published by Bioversity International. This book was released on 1999-12 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Aditya Pratap
Publisher : Woodhead Publishing
ISBN 13 : 0128214449
Total Pages : 316 pages
Book Rating : 4.1/5 (282 download)
Download or read book The Beans and the Peas written by Aditya Pratap and published by Woodhead Publishing. This book was released on 2020-11-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables
Author :
Publisher :
ISBN 13 : 9781628082814
Total Pages : 339 pages
Book Rating : 4.0/5 (828 download)
Download or read book Legumes written by and published by . This book was released on 2013 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the authors present topical research in the study of the types, nutritional composition and health benefits of legumes. Topics discussed include legumes (Bituminaria bituminosa) for grazing and health; nutritional characterization of wild legumes (lathyrus and vicia genera); legumes leading the war against "Diabesity-the obesity-diabetes epidemic"; soybeans nutritional profile and implications for nutrition and health effects; fermentation of lesser known legumes; dark and bright facets of nutritional value of grass pea (lathyrus sativus L.) seeds; lentils (Lens culinaris L.) and their link to better human health; Medicago truncatula as a model organism to study the biology of agriculturally important legume crops; antihypertensive potential of protein hydrolysates from Velvet bean (Mucuna pruriens); use of the herbicide Roundup on soil metals lability and on radish metal uptake; chemical and structural composition of arabinogalactan proteins (AGP) of mesquite (Prosopsis spp); common bean as an emerging model grain legume; the health benefits of legumes; and current update in methodologies for extraction and analysis of proteins and isoflavones.
Author : R. K. Arora
Publisher : Bioversity International
ISBN 13 : 9290433116
Total Pages : 166 pages
Book Rating : 4.2/5 (94 download)
Download or read book Lathyrus Genetic Resources in Asia written by R. K. Arora and published by Bioversity International. This book was released on 1996-12 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jon Krakauer
Publisher : Anchor
ISBN 13 : 0307476863
Total Pages : 241 pages
Book Rating : 4.3/5 (74 download)
Download or read book Into the Wild written by Jon Krakauer and published by Anchor. This book was released on 2009-09-22 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • In April 1992 a young man from a well-to-do family hitchhiked to Alaska and walked alone into the wilderness north of Mt. McKinley. Four months later, his decomposed body was found by a moose hunter. This is the unforgettable story of how Christopher Johnson McCandless came to die. "It may be nonfiction, but Into the Wild is a mystery of the highest order." —Entertainment Weekly McCandess had given $25,000 in savings to charity, abandoned his car and most of his possessions, burned all the cash in his wallet, and invented a new life for himself. Not long after, he was dead. Into the Wild is the mesmerizing, heartbreaking tale of an enigmatic young man who goes missing in the wild and whose story captured the world’s attention. Immediately after graduating from college in 1991, McCandless had roamed through the West and Southwest on a vision quest like those made by his heroes Jack London and John Muir. In the Mojave Desert he abandoned his car, stripped it of its license plates, and burned all of his cash. He would give himself a new name, Alexander Supertramp, and, unencumbered by money and belongings, he would be free to wallow in the raw, unfiltered experiences that nature presented. Craving a blank spot on the map, McCandless simply threw the maps away. Leaving behind his desperate parents and sister, he vanished into the wild. Jon Krakauer constructs a clarifying prism through which he reassembles the disquieting facts of McCandless's short life. Admitting an interest that borders on obsession, he searches for the clues to the drives and desires that propelled McCandless. When McCandless's innocent mistakes turn out to be irreversible and fatal, he becomes the stuff of tabloid headlines and is dismissed for his naiveté, pretensions, and hubris. He is said to have had a death wish but wanting to die is a very different thing from being compelled to look over the edge. Krakauer brings McCandless's uncompromising pilgrimage out of the shadows, and the peril, adversity, and renunciation sought by this enigmatic young man are illuminated with a rare understanding—and not an ounce of sentimentality. Into the Wild is a tour de force. The power and luminosity of Jon Krakauer's stoytelling blaze through every page.
Author : Debjyoti Sen Gupta
Publisher : Springer Nature
ISBN 13 : 3030592154
Total Pages : 269 pages
Book Rating : 4.0/5 (35 download)
Download or read book Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes written by Debjyoti Sen Gupta and published by Springer Nature. This book was released on 2021-01-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.
Author : Chittaranjan Kole
Publisher : Springer
ISBN 13 : 3319935364
Total Pages : 498 pages
Book Rating : 4.3/5 (199 download)
Download or read book Genomic Designing of Climate-Smart Oilseed Crops written by Chittaranjan Kole and published by Springer. This book was released on 2019-02-15 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights modern strategies and methods to improve oilseed crops in the era of climate change, presenting the latest advances in plant molecular breeding and genomics-driven breeding. Spectacular achievements in the fields of molecular breeding, transgenics and genomics in the last three decades have facilitated revolutionary changes in oilseed- crop-improvement strategies and techniques. Since the genome sequencing of rice, as the first crop plant, in 2002, the genomes of about one dozen oilseed crops have been sequenced and more are to follow. This has made it possible to decipher the exact nucleotide sequence and chromosomal positions of agroeconomic genes. Most importantly, comparative genomics and genotyping-by-sequencing have opened up new vistas for exploring available biodiversity, particularly of wild crop relatives, for identifying useful donor genes.
Author :
Publisher : CABI
ISBN 13 : 1845934881
Total Pages : 479 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Lentil written by and published by CABI. This book was released on 2009-01-01 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil is a crop primarily grown in the developing world. It has the ability to use water efficiently and grow in marginal environments as well as being high in protein. This title includes chapters that outline improvements in production, such as water and soil nutrient management, agronomy, mechanization, and weed management.
Author : Vanessa Barrington
Publisher : Chronicle Books
ISBN 13 : 0811872688
Total Pages : 182 pages
Book Rating : 4.8/5 (118 download)
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
