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Grandmas German Cookbook
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Book Synopsis Grandma's German Cookbook by : Linn Schmidt
Download or read book Grandma's German Cookbook written by Linn Schmidt and published by National Geographic Books. This book was released on 2012-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family. They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.
Book Synopsis German Meals at Oma's by : Gerhild Fulson
Download or read book German Meals at Oma's written by Gerhild Fulson and published by Page Street Publishing. This book was released on 2018-11-13 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
Book Synopsis German Cookery by : Elizabeth Schuler
Download or read book German Cookery written by Elizabeth Schuler and published by Clarkson Potter. This book was released on 1968-12-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Book Synopsis Classic German Baking by : Luisa Weiss
Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Book Synopsis Recipes from a German Grandma by : Aileen Block
Download or read book Recipes from a German Grandma written by Aileen Block and published by . This book was released on 2006 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The German Cookbook by : Mimi Sheraton
Download or read book The German Cookbook written by Mimi Sheraton and published by Random House. This book was released on 2010-05-05 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!
Book Synopsis Easy German Cookbook by : Karen Carlson
Download or read book Easy German Cookbook written by Karen Carlson and published by Rockridge Press. This book was released on 2021-11-23 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guten Appetit! Create delicious German dishes in a snap. German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei. German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours. Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free. An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake. Enjoy delicious German cooking with this easy cookbook.
Book Synopsis Authentic German Home Style Recipes by : Gini Youngkrantz
Download or read book Authentic German Home Style Recipes written by Gini Youngkrantz and published by B. G. Youngkrantz Company. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duplicate German recipes as they are prepared in their kitchens & translated by the native German author. All recipes use ingredients commonly found in local U.S. grocery stores. This book answers the question asked by so many Americans of German ancestry & individuals who have been stationed or lived in Germany: "HOW CAN I PREPARE THOSE SPECIAL, DELICIOUS GERMAN RECIPES I HAVE TASTED IN THE PAST?" Two of just many testimonials: "Not only are your recipes easy-to-follow & turn out very successful, but the comments in your book are very entertaining too..."--J.E.R., Mililani, Hawaii & "We've been here almost three years & will be leaving this year. We will really miss our favorite German dishes but thanks to your book we will still be able to enjoy them once we leave Germany!"--by J.B., Ansbach, Germany. Call or write for ordering information: Diversified Publications, P.O. Box 548, Colorado City, CO 81019, (719) 676-3090.
Book Synopsis Culinaria Germany by : Christine Metzger
Download or read book Culinaria Germany written by Christine Metzger and published by H F Ullmann. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen-- many newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, will stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel. Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Saga Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987. SELLING POINTS: Completely revised and updated edition New, modern layout All regional cuisines and their recipes Latest information on products, brands, producers and production Thoroughly researched texts and excurses Numerous, in part newly shot photographs and fascinating photographic reports Glossary and Index 1400 colour illustrations
Book Synopsis Luchow's German Cookbook by : Jan Mitchell
Download or read book Luchow's German Cookbook written by Jan Mitchell and published by . This book was released on 2011-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story and the favorite dishes of America's most famous German restaurant.
Book Synopsis The German Cookbook by : Alfons Schuhbeck
Download or read book The German Cookbook written by Alfons Schuhbeck and published by Phaidon Press. This book was released on 2018-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.
Book Synopsis The Food and Cooking of Germany by : Mirko Trenkner
Download or read book The Food and Cooking of Germany written by Mirko Trenkner and published by Aquamarine. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains sixty recipes for authentic German dishes, and covers appetizers through desserts with classic and specialty dishes from various regions; and discusses German eating traditions, celebrated feasts and festivals, and more.
Book Synopsis A Taste of Germany by : Sarah Spencer
Download or read book A Taste of Germany written by Sarah Spencer and published by . This book was released on 2020-02-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the flavors of Germany to your table with this collection of authentic German recipes containing all kinds of dishes! ***BLACK AND WHITE EDITION Germany is famous for its lush, green beauty, its deep forests, and its ancient cities and castles. The country has plains, forests, mountains, rivers, and seas, and as a result, regional foods vary significantly, but because of the short growing season, they do tend to center around meats, dairy, grains, and potatoes. These foods are filling and delicious and made with the care and dedication to quality that is ingrained in German culture. Inside this illustrated cookbook, you'll find: Delightful beef dishes such as the Beef Rouladen and the Sauerbraten Wholesome pork meals like the Pork Schnitzel and the Bratwurst Bountiful chicken recipes such as the Beer Grilled Chicken and the Black Forest Chicken Cordon Bleu Satisfying seafood dishes such as the Cod in Mustard Cream Sauce and the Marinated Fried Herring Awesome sides recipes such as the Traditional German Potato Salad and the Red Cabbage Heartwarming soup recipes such as the Oxtail Soup and the Onion Soup Renown bread recipes like the Pretzels and the Pumpernickel Bread Luscious dessert recipes such as the Apple Strudel and the Bethmannchen Cookies Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, the number of servings and easy to follow step-by-step instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Book Synopsis Mennonite Community Cookbook by : Mary Emma Showalter
Download or read book Mennonite Community Cookbook written by Mary Emma Showalter and published by MennoMedia, Inc.. This book was released on 2015-02-02 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
Download or read book The Wurst! written by Otto Wolff and published by Rizzoli Publications. This book was released on 2017-09-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book celebrating all the greats of German cuisine—a food culture as rich as any other in Europe. For too long it’s been a cuisine undervalued against those other European stalwarts—French and Italian. It is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare—from slow-cooked roasts to hearty salads, tasty snacks, enriched breads, and moreish desserts—it has it all. Hot dogs, burgers, pretzels, rye bread, and beer are just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised how influential this cuisine has been throughout history.
Book Synopsis Oktoberfest Cookbook by : Julia Skowronek
Download or read book Oktoberfest Cookbook written by Julia Skowronek and published by Penguin. This book was released on 2015-10-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oktoberfest Cookbook will help you create your own Oktoberfest-inspired feasts with 50 recipes straight from Germany's most famous beer halls. Oktoberfest Cookbook features all the favorite recipes from Munich's beer tents: sauerkraut, sausages, sauerbraten, and beyond, with 50 recipes for both traditional Bavarian dishes and modern takes on food stall favorites. Recipes include snacks and soups, meaty and vegetarian mains, and sweet desserts and treats. Full-color photography, tips, and feature spreads on "Wiesn" knowledge capture the Oktoberfest atmosphere at its best. Whether you dream of an Oktoberfest adventure, are hosting a party of your own, or simply love authentic German cuisine, Oktoberfest Cookbook will have you raising your glass to shout "Prost!"
Book Synopsis The German & Viennese Cookbook by : Culinary Arts Institute
Download or read book The German & Viennese Cookbook written by Culinary Arts Institute and published by . This book was released on 1973 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
