Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Gourmets In Short Order
Download Gourmets In Short Order full books in PDF, epub, and Kindle. Read online Gourmets In Short Order ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Gourmet's in Short Order written by and published by Random House. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you cooking on-the-run these days? Some very special recipes can be prepared in 45 minutes or less, and Gourmet's In Short Order cookbook, filled with outstanding full-color photography, offers over 250 of them to prove it! More than 140 brand-new recipes, ten newly-created menus, and over 100 favorite recipes from Gourmet magazine's ever-popular quick food column can be made "in short order." Now, whether you are looking for easy hors d'oeuvres, speedy recipes that are really meals-in-one, delicious snacks, or entire menus boasting elegant yet simple fare, turn to the Collection that is full of color, flavorful ideas, and style -- Gourment's In Short Order.
Book Synopsis Gourmet by : Pearl Violette Metzelthin
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 1995 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Culinary Institute of America's Gourmet Meals in Minutes by : Culinary Institute of America
Download or read book The Culinary Institute of America's Gourmet Meals in Minutes written by Culinary Institute of America and published by Lebhar-Friedman. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.
Book Synopsis Gourmet Meals in Crappy Little Kitchens by : Jennifer Schaertl
Download or read book Gourmet Meals in Crappy Little Kitchens written by Jennifer Schaertl and published by Health Communications, Inc.. This book was released on 2010-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents cooking advice on preparing gourmet meals despite limited kitchen space and a lack of expensive kitchen equipment or special ingredients, providing recipes for soups, appetizers, salads, entrees, side dishes, and desserts.
Book Synopsis Short Order Cooking by : Lendal Henry Kotschevar
Download or read book Short Order Cooking written by Lendal Henry Kotschevar and published by Van Nostrand Reinhold Company. This book was released on 1990 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKING/WINE
Download or read book Easy Gourmet written by Stephanie Le and published by Page Street Publishing. This book was released on 2014-09-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.
Download or read book Appetite City written by William Grimes and published by North Point Press. This book was released on 2009-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
Book Synopsis Gourmet Italian by : Gourmet Magazine
Download or read book Gourmet Italian written by Gourmet Magazine and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of Italian and Italian-American recipes from the pages of Gourmet magazine.
Download or read book My Kitchen Year written by Ruth Reichl and published by Random House. This book was released on 2015-09-29 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.” My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters “What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.”—The Washington Post “The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.”—Vogue “If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.”—O: The Oprah Magazine “The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.”—Eater (Fall 2015’s Best Cookbooks)
Download or read book Kale & Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Book Synopsis Profiles from the Kitchen by : Charles A. Baker-Clark
Download or read book Profiles from the Kitchen written by Charles A. Baker-Clark and published by University Press of Kentucky. This book was released on 2006-07-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A well-researched collection of portraits of famous figures from the culinary world’s past and present.” ―Library Journal Despite their diverse personalities, backgrounds, and interests, the subjects of this book are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick Bayless and Susan Spicer. Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking while considering other facets of our food—including how food relates to issues of social justice, spirituality, and sustainability.
Download or read book The Gourmet Dad written by Dean McDermott and published by Harlequin. This book was released on 2015-04-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains 100 ... recipes: a gourmet meal for the grown-ups and--with a few omissions, adjustments, tips, and tricks--one for the kids, too ... Along the way you'll learn not to be afraid of your kitchen, how to be creative with food, and you'll expose your kids to new flavors and develop their palates beyond the norm"--Amazon.com.
Author :Editors of The Diabetic Gourmet magazine Publisher :John Wiley & Sons ISBN 13 :1118039793 Total Pages :240 pages Book Rating :4.1/5 (18 download)
Book Synopsis The Diabetic Gourmet Cookbook by : Editors of The Diabetic Gourmet magazine
Download or read book The Diabetic Gourmet Cookbook written by Editors of The Diabetic Gourmet magazine and published by John Wiley & Sons. This book was released on 2010-12-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!
Download or read book The One-pot Gourmet written by Pat Dailey and published by Lark Books. This book was released on 2005 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of course one-pot meals are simple to prepare and make cleaning easy, but these 125 delicious recipes--beautifully presented on appealing and contemporary pages filled with hot colors, cool line drawings, and great graphic designs--reach unsurpassed levels of elegance. They're for sophisticated home chefs who want to go beyond the casserole and cook with style. So, what's for dinner? Those who seek supper in a bowl will find options such as Lentil and Sausage Soup with Feta and Mint. Meat-eaters' mouths will water over baked Cornbread-Stuffed Pork Chops with Vidalia Onion Sauce. Memorable meals like luscious Red Snapper Creole will have seafood lovers salivating. Vegetarians can guiltlessly dig into a Ratatouille accented with black olives, capers, and goat cheese, served in a crisp bread shell. All recipes include prep and cooking times, and offer substitutions when appropriate.
Book Synopsis The Soul of a Chef by : Michael Ruhlman
Download or read book The Soul of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2001-08-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
Book Synopsis The Gourmet Cookbook by : Ruth Reichl
Download or read book The Gourmet Cookbook written by Ruth Reichl and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Book Synopsis The Best of Gourmet by : Gourmet Magazine
Download or read book The Best of Gourmet written by Gourmet Magazine and published by Random House. This book was released on 1990-03-03 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
