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Gourmets Guide To Cooking With Chocolate
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Book Synopsis The Gourmet's Guide to Cooking with Chocolate by : Dwayne Ridgaway
Download or read book The Gourmet's Guide to Cooking with Chocolate written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2010-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
Book Synopsis Gourmet's Guide to Cooking with Chocolate by : Dwayne Ridgaway
Download or read book Gourmet's Guide to Cooking with Chocolate written by Dwayne Ridgaway and published by Remainders. This book was released on 2000-05-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.
Book Synopsis The chocolate book by : Lesley Mackley
Download or read book The chocolate book written by Lesley Mackley and published by . This book was released on 1996 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Gourmet's Guide to Cooking with Beer by : Alison Boteler
Download or read book The Gourmet's Guide to Cooking with Beer written by Alison Boteler and published by Quarry Books. This book was released on 2009-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.
Book Synopsis The Gourmet's Guide to Cooking with Liquors and Spirits by : Dwayne Ridgaway
Download or read book The Gourmet's Guide to Cooking with Liquors and Spirits written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2011-01-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Book Synopsis What to Bake & how to Bake it by : Jane Hornby
Download or read book What to Bake & how to Bake it written by Jane Hornby and published by Phaidon Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Small bakes (such as muffins, cupcakes and doughnuts)Cookies (such as shortbread, coconut macaroons and gingerbread)Everyday cakes (such as pound cake, banana nut bread and apple berry cake)Special occasion cakes (such as chocolate fudge cake, red velvet cake and vanilla celebration cake)With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake and How to Bake It is the perfect follow-up to the already successful What to Cook and How to Cook It series.
Book Synopsis Hot Chocolate Cookbook by : Thanh Nygaro
Download or read book Hot Chocolate Cookbook written by Thanh Nygaro and published by Independently Published. This book was released on 2021-11-03 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are so many words to describe hot chocolate: decadent, creamy, velvety, and rich all apply to a piping-hot mug of cocoa. With one look at our list of the best hot chocolate recipes out there, you'll realize what you've been missing out on. This chocolate cookbook will introduce you to delicious gourmet recipes which boast of nothing but tantalizing flavors. There are 40 recipes, each one with combinations of flavors to try out in this book. You can try out the lemongrass, with a touch of lime, combined with milk hot chocolate, or any of the other fun recipes included in this book.
Book Synopsis The Gourmet's Guide to Chocolate by : Lesly Berger
Download or read book The Gourmet's Guide to Chocolate written by Lesly Berger and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gourmet Cooking For Dummies by : Charlie Trotter
Download or read book Gourmet Cooking For Dummies written by Charlie Trotter and published by For Dummies. This book was released on 2002-12-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.
Book Synopsis Valentines Day Recipes by : William A. Campbell Jr
Download or read book Valentines Day Recipes written by William A. Campbell Jr and published by Creative Styles Media. This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: VALENTINE'S DAY RECIPES: QUICK AND EASY GOURMET FOOD TO SET THE MOOD. If you have been looking for a book to wow your valentine then look no further. This simple Valentine’s Day cookbook has 40 step-by-step quick and easy gourmet recipes for you to impress that special someone with delicious foods! We have all had this problem. You’re in the kitchen cooking the same foods for your special someone. But not anymore! With this STEP by STEP recipe guide and you will be wowing them with a home cooked gourmet meal that will rival some of the best restaurants in town. This is the ultimate Valentine’s Day cookbook with 40 step-by-step quick and easy gourmet recipes which includes: Breakfast/ Brunch Meals: Strawberry Cream Cheese French Toast Savory Bacon and Crab Bread Pudding Eggs Benedict Corn and Pepper Jack Frittata Omelet muffins Vanilla Crepes Banana Frittata Appetizers: Clams And Garlic Seared Sea Scallops Bacon Wrapped Stuffed Mushrooms Oysters Rockefeller Smoked Salmon Mousse Appetizer Crab Cakes Main Course Dishes: Lobster Mac and Cheese Shrimp Scampi Lobster Colorado Maple Salmon Chicken Parmigiana Lemon Chicken Piccata Champagne Shrimp and Pasta Bruschetta Chicken Bake Filet Mignon with Rich Balsamic Glaze Filet Mignons with Pepper Cream Sauce T-Bone Steaks Chicken Scallopini Duck with Honey, Soy, and Ginger Beef Tenderloin Asturias Desserts: White Chocolate Raspberry Cheesecake Chocolate Covered Strawberries Red Velvet Cupcakes Easy Decadent Truffles Chocolate Ganache Classic Tiramisu Caramels Cream Puffs Drinks: Milky Way Martini Chocolate Covered Cherry Shooters Orange Sunrise Smoothie Ginger Champagne Snickers Martini Chocolate Martinis For Two If you’re ready to make this year’s Valentine’s Day dinner a complete success Download this book today and set your special day off right. 100% Money Back Guarantee Tags: recipe, recipes, snacks, snack recipes, treats, sweets, desserts, dessert recipes, snack cook book, Valentine’s day, Valentines day food, Valentines day cookies, Valentines day cakes, Valentines day desserts, Valentines day cookbook, Valentines day appetizers, appetizers, Valentines day recipes, Valentines day snacks, Valentines day, cooking, Valentines day cookies, Valentines day desserts, cake, dessert, cookie recipes, simple and easy recipes, quick and easy recipes, simple recipes, Valentines day recipe snacks, simple recipes, how to recipes, Valentines day dessert recipes, Valentines day treat recipes, Valentines day cook book, how to, simple easy, recipes, cake recipes, dessert recipes, cupcake recipes, valentines day gift ideas, quick, kindle unlimited, recipe snacks, food, dinner ideas, muffins, muffin recipes, gourmet, fast and easy gourmet, gourmet recipes
Book Synopsis Gelato and Gourmet Frozen Desserts - A Professional Learning Guide by : Luciano Ferrari
Download or read book Gelato and Gourmet Frozen Desserts - A Professional Learning Guide written by Luciano Ferrari and published by Lulu.com. This book was released on 2011-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.
Book Synopsis A Gourmet Guide to Air Fryer Delights by : Robin Wickens
Download or read book A Gourmet Guide to Air Fryer Delights written by Robin Wickens and published by Rob's Books. This book was released on 2024-06-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in a culinary adventure like no other with “A Gourmet Guide to Air Fryer Delights.” Within the pages of this tantalising cookbook, you’ll uncover a treasure trove of 100 mouthwatering recipes that will revolutionise your air fryer cooking experience. From crispy appetisers to delectable main courses and sinfully sweet desserts, each recipe is crafted to perfection, promising to tantalise your taste buds and elevate your home cooking to gourmet heights. Embark on a flavourful journey as you explore the endless possibilities of air fryer cuisine. Get ready to savour every bite and become the master of your kitchen with this essential guide to delicious and healthy meals.
Download or read book Bake & Decorate written by Fiona Cairns and published by Rodale Books. This book was released on 2010-10-26 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake decorating has always been popular, and with the success of TV shows such as Cake Boss and Ace of Cakes, its appeal is stronger than ever. Bakers and crafters looking to create standout desserts for every occasion will find a treasure trove of ideas and inspiration, along with delicious recipes and complete step-by-step instructions in Bake & Decorate. People who think cake decorating requires advanced baking skills and expensive equipment will be surprised how easy it is to create the beautiful and clever cakes, cupcakes and cookies presented in Bake & Decorate. Whether for a child's birthday party, an elegant afternoon tea or a holiday buffet, these recipes and decorating schemes are surprisingly doable, even for novice bakers. Fiona Cairns, a pastry chef well-known in the UK for her cakes shares her secrets and "easy cheats" for creating these stunning desserts. All too often beautiful cakes look better than they taste. These cakes not only look amazing, they taste delicious. Choose from more than 30 recipes for cakes, cupcakes and cookies in the first part of the book-Bake-and over 50 decorating schemes in the second part of the book-Decorate. Top an orange and pistachio flavored cake with fresh flowers and you have the perfect dessert for a summer celebration. Celebrate Easter with a chocolate truffle cake adorned with sugar eggs and fresh spring greenery. Delight the birthday girl or boy with adorable ice cream cone cakes that look just like the real thing! The author also provides an additional 25 simple ideas to help you to create a fabulous cake with a minimum of fuss, cost or effort.
Book Synopsis Decadent Delights by : Gourmet Garden Yaji
Download or read book Decadent Delights written by Gourmet Garden Yaji and published by Independently Published. This book was released on 2023-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent Delights: 90 Chocolate Sauce and Hot Fudge Recipes is a cookbook that promises to satisfy every chocolate lover's craving. From the classic hot fudge sundae to unique flavor combinations like salted caramel and chili-infused chocolate, this cookbook provides a comprehensive collection of delicious chocolate sauces and hot fudge recipes. Chocolate is one of the most beloved and widely consumed foods in the world. It has been enjoyed for centuries and continues to captivate our taste buds with its rich, indulgent flavor. Chocolate sauce and hot fudge are two of the most popular ways to enjoy this timeless treat. For anyone who has a sweet tooth, this cookbook is a must-have. The cookbook features 90 recipes that vary in complexity, from easy-to-make sauces that can be whipped up in minutes to more elaborate recipes that require a bit more time and preparation. Each recipe provides step-by-step instructions, as well as tips and tricks for perfecting the finished product. The book also includes a variety of serving suggestions, from the classic ice cream sundae to more daring dessert ideas like chocolate fondue and chocolate-covered strawberries. Whether you're a seasoned cook or a novice in the kitchen, the recipes in Decadent Delights: 90 Chocolate Sauce and Hot Fudge Recipes are easy to follow and will lead to mouth-watering results. The cookbook is also a great gift idea for anyone who loves chocolate or is looking for inspiration in the kitchen. The book's author is a passionate food enthusiast who has spent years perfecting her chocolate sauce and hot fudge recipes. She has tested each recipe in her own kitchen and has tweaked them until they are absolutely perfect. Her dedication to the craft of creating delicious chocolate sauces and hot fudge shines through in each recipe. What sets this cookbook apart from other chocolate recipe books is its focus on variation. While some cookbooks may only offer a few basic chocolate sauce recipes, Decadent Delights: 90 Chocolate Sauce and Hot Fudge Recipes offers a wide variety of flavors and textures. From traditional flavors like dark and milk chocolate to unique variations like lavender-infused chocolate and peanut butter hot fudge, there is something for everyone in this book. Overall, Decadent Delights: 90 Chocolate Sauce and Hot Fudge Recipes is a cookbook that is sure to satisfy any chocolate lover's cravings. It's a great addition to any cookbook collection and is bound to become a go-to resource for aspiring pastry chefs and home cooks alike. So why wait? Grab a copy today and start exploring the delicious world of chocolate sauce and hot fudge!
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Book Synopsis The Great Book of Chocolate by : David Lebovitz
Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Book Synopsis Gourmet's Guide to New Orleans by : Natalie Scott
Download or read book Gourmet's Guide to New Orleans written by Natalie Scott and published by Pelican Publishing. This book was released on 1965 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
