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Author : Gayatri Devi (Maharani of Jaipur)
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (769 download)
Download or read book Gourmet's Gateway written by Gayatri Devi (Maharani of Jaipur) and published by . This book was released on 1969 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dharmendar Kanwar
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.X/5 (4 download)
Download or read book Gourmet's Gateway written by Dharmendar Kanwar and published by . This book was released on 1999 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of cooking recipes from an Indian royality's kitchen.
Author : San Francisco YMCA (San Francisco, Calif.). Wives
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (3 download)
Download or read book Gateway for Gourmets written by San Francisco YMCA (San Francisco, Calif.). Wives and published by . This book was released on 1958 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gitanjali Gurbaxani
Publisher : Notion Press
ISBN 13 : 1643249304
Total Pages : 184 pages
Book Rating : 4.6/5 (432 download)
Download or read book Jodhpur written by Gitanjali Gurbaxani and published by Notion Press. This book was released on 2018-09-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine from time immemorial has given a distinct identity to a region simultaneously echoing the culture of the same. A place where cooking food is considered an art form, one can only imagine what a lip-smacking treat is awaiting a man in love with authentic food. Jodhpur is one such city that offers sumptuous and simply irresistible delicacies, leaving you asking for more. Of all the cuisines in the world, this one is one of the most aromatic and colorful, one that has evolved from the kitchens of the Marwar kingdom, which was renowned for age-old traditions of hospitality and food. The city’s cultural tapestry takes in simple folk to highly cultivated classical music and dance, in its own distinct style. Not everyone gets invited to the kitchen of the Royal family of Jodhpur to see how their food is custom made. This book showcases the ancestral recipes from the royal family of Jodhpur that have been made by the chefs of the royal family that are rich and luscious. It covers the interesting varieties of street food available on this side of the ‘Land of the Kings’ in what is truly a gourmet destination in India.
Author : Pearl Violette Metzelthin
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.3/5 ( download)
Download or read book Gourmet written by Pearl Violette Metzelthin and published by . This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Corrigan
Publisher :
ISBN 13 : 9781933370705
Total Pages : 0 pages
Book Rating : 4.3/5 (77 download)
Download or read book Eating St. Louis written by Patricia Corrigan and published by . This book was released on 2008-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.
Author : Seung-Joon Lee
Publisher : Stanford University Press
ISBN 13 : 0804772266
Total Pages : 320 pages
Book Rating : 4.8/5 (47 download)
Download or read book Gourmets in the Land of Famine written by Seung-Joon Lee and published by Stanford University Press. This book was released on 2011-01-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state.
Author : Krishnendu Ray
Publisher : Univ of California Press
ISBN 13 : 0520270126
Total Pages : 328 pages
Book Rating : 4.5/5 (22 download)
Download or read book Curried Cultures written by Krishnendu Ray and published by Univ of California Press. This book was released on 2012-05 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.
Author : Heather Shouse
Publisher : Ten Speed Press
ISBN 13 : 1607740656
Total Pages : 211 pages
Book Rating : 4.6/5 (77 download)
Download or read book Food Trucks written by Heather Shouse and published by Ten Speed Press. This book was released on 2011-04-26 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured.
Author : Josee Johnston
Publisher : Routledge
ISBN 13 : 1317745019
Total Pages : 277 pages
Book Rating : 4.3/5 (177 download)
Download or read book Foodies written by Josee Johnston and published by Routledge. This book was released on 2014-12-19 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
Author : Michelle Phillipov
Publisher : Taylor & Francis
ISBN 13 : 1000820777
Total Pages : 100 pages
Book Rating : 4.0/5 (8 download)
Download or read book Digital Food TV written by Michelle Phillipov and published by Taylor & Francis. This book was released on 2022-11-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and platform infrastructures—from streaming and catch-up TV to YouTube and Facebook food videos—it shows how new textual conventions, algorithmic practices, and market logics have redrawn the boundaries of food TV and altered the cultural place of food, and food media, in a digital era. With case studies of new and rerun television and emerging online genres, Digital Food TV considers what food television means at the current moment—a time when on-screen digital content is rapidly proliferating and televisual platforms and technologies are undergoing significant change. This book will appeal to students and scholars of food studies, television studies, and digital media studies.
Author :
Publisher :
ISBN 13 :
Total Pages : 99 pages
Book Rating : 4.:/5 (19 download)
Download or read book What's Cookin'? in Gateway's Gourmets' Pots written by and published by . This book was released on 1980 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margie Lapanja
Publisher : Conari Press
ISBN 13 : 9781573245128
Total Pages : 252 pages
Book Rating : 4.2/5 (451 download)
Download or read book Food Men Love written by Margie Lapanja and published by Conari Press. This book was released on 2001-02-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love Margie Lapanja interviewed hundreds of men to compile this collection of their favourite meals for this cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.
Author : Hamo B. Vassilian
Publisher : Armenian Reference Books Company
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.3/5 ( download)
Download or read book Ethnic Cuisines written by Hamo B. Vassilian and published by Armenian Reference Books Company. This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4./5 ( download)
Download or read book Cultured Harvest written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-09 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey steeped in tradition and brimming with health benefits with "Cultured Harvest," the definitive guide to mastering the ancient art of lacto-fermentation. Unveiled within these chapters is a treasure trove of gastronomic wisdom that will transform your kitchen into a haven for probiotic-rich delicacies. Dive into the delicate balance of salt, sugar, and water – the trinity of fermentation prowess. Discover how selecting the right produce can enhance your ferments, delivering optimal flavor right from the start. Learn to navigate the fermenter's seasonal calendar, using the freshest local produce to create flavors that sing of the seasons. Worry not about the health hazards of home fermentation, for this guide illuminates the path to safe and satisfying ferments every time. Arm yourself with the knowledge to discern the signs of a perfect ferment, and gain the skills to pivot smoothly should your cultured concoctions take an unexpected turn. Move from the foundational techniques of creating classic sauerkraut and delectable kimchi to innovative methods that bring radishes, carrots, and beyond to vivid, tangy life. Elevate ordinary fruits with fermentation's magical touch, unlocking new dimensions of taste with berries and stone fruits ready to tantalize your palate. Venture into the nuanced world of brine and dry salt fermentation, honing your craft to develop complex flavors designed for the gourmet. Balance the tart and sweet notes of your creations in pickled delights that do not rely on the fermentation process, offering a scrumptious variety for every preference. As your skills deepen, explore the creative avenues of using fermented goods in everyday cooking and as zesty condiments. Invite the community to partake in your journey, sharing not only your creations but also the joy and culture that come with every bubbling jar of goodness. "Cultured Harvest" goes beyond recipes – it invites you to consider the sustainable and communal aspects of fermentation. Teach the younger generation the joys of crafting food that is not only delicious and fun but also brimming with healthful benefits. Whether you are a beginner curious about the craft, a food lover eager to introduce probiotic-rich foods into your diet, or a passionate fermenter ready to take your skills to new heights, this guide is your indispensable companion in cultivating a world of flavor and wellness. Embrace the culture, taste the harvest, and celebrate the community with "Cultured Harvest." Your culinary transformation awaits.
Author : Martin K. Hingley
Publisher : CRC Press
ISBN 13 : 1317022963
Total Pages : 344 pages
Book Rating : 4.3/5 (17 download)
Download or read book The New Cultures of Food written by Martin K. Hingley and published by CRC Press. This book was released on 2016-03-03 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Author : Bella DePaulo, Ph.D.
Publisher : St. Martin's Press
ISBN 13 : 1466800526
Total Pages : 340 pages
Book Rating : 4.4/5 (668 download)
Download or read book Singled Out written by Bella DePaulo, Ph.D. and published by St. Martin's Press. This book was released on 2007-10-30 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: People who are single are changing the face of America. Did you know that: * More than 40 percent of the nation's adults---over 87 million people---are divorced, widowed, or have always been single. * There are more households comprised of single people living alone than of married parents and their children. * Americans now spend more of their adult years single than married. Many of today's single people have engaging jobs, homes that they own, and a network of friends. This is not the 1950s---singles can have sex without marrying, and they can raise smart, successful, and happy children. It should be a great time to be single. Yet too often single people are still asked to defend their single status by an onslaught of judgmental peers and fretful relatives. Prominent people in politics, the popular press, and the intelligentsia have all taken turns peddling myths about marriage and singlehood. Marry, they promise, and you will live a long, happy, and healthy life, and you will never be lonely again. Drawing from decades of scientific research and stacks of stories from the front lines of singlehood, Bella DePaulo debunks the myths of singledom---and shows that just about everything you've heard about the benefits of getting married and the perils of staying single are grossly exaggerated or just plain wrong. Although singles are singled out for unfair treatment by the workplace, the marketplace, and the federal tax structure, they are not simply victims of this singlism. Single people really are living happily ever after. Filled with bracing bursts of truth and dazzling dashes of humor, Singled Out is a spirited and provocative read for the single, the married, and everyone in between. You will never think about singlehood or marriage the same way again. Singled Out debunks the Ten Myths of Singlehood, including: Myth #1: The Wonder of Couples: Marrieds know best. Myth #3: The Dark Aura of Singlehood: You are miserable and lonely and your life is tragic. Myth #5: Attention, Single Women: Your work won't love you back and your eggs will dry up. Also, you don't get any and you're promiscuous. Myth #6: Attention, Single Men: You are horny, slovenly, and irresponsible, and you are the scary criminals. Or you are sexy, fastidious, frivolous, and gay. Myth #7: Attention, Single Parents: Your kids are doomed. Myth #9: Poor Soul: You will grow old alone and you will die in a room by yourself where no one will find you for weeks. Myth #10: Family Values: Let's give all of the perks, benefits, gifts, and cash to couples and call it family values. "With elegant analysis, wonderfully detailed examples, and clear and witty prose, DePaulo lays out the many, often subtle denigrations and discriminations faced by single adults in the U.S. She addresses, too, the resilience of single women and men in the face of such singlism. A must-read for all single adults, their friends and families, as well as social scientists and policy advocates." ---E. Kay Trimberger, author of The New Single Woman
