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Gourmets Best Desserts
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Book Synopsis Gourmet's Best Desserts by : Gourmet
Download or read book Gourmet's Best Desserts written by Gourmet and published by Random House Incorporated. This book was released on 1987 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of six hundred dessert recipes includes an assortment of tortes, layer cakes, pies, and cookies, and features contributions by James Beard and Elizabeth Colchie
Book Synopsis Gourmet Desserts Made Simple by : Marie H Sanders
Download or read book Gourmet Desserts Made Simple written by Marie H Sanders and published by . This book was released on 2023-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your taste buds in a world where sophistication meets simplicity with "Gourmet Desserts Made Simple." This exquisite cookbook invites you on a culinary journey through a collection of decadent recipes that showcase the artistry of gourmet desserts without the complexity. Dive into the sweet symphony of flavors featuring a diverse array of ingredients, including the richness of cheese, the warmth of freshly baked bread, the divine allure of cakes, and the comforting aromas of baking. From delicate pancakes that redefine breakfast to show-stopping pies that steal the spotlight at any gathering, this cookbook ensures that each recipe is a masterpiece in its own right. Key Features: Easy Elegance: Elevate your dessert game with stunning creations that are surprisingly easy to make. Each recipe is crafted to deliver gourmet sophistication without the need for advanced culinary skills. Cheese Enchantments: Delight in the fusion of sweet and savory as you explore sumptuous desserts featuring a variety of cheeses. From cheesecakes to cheese-filled pastries, discover the perfect balance of flavors. Bread Bliss: Experience the magic of bread in desserts that go beyond the ordinary. Savor the textures and tastes of sweet breads, rolls, and innovative baked goods that redefine the boundaries of dessert. Cakes that Captivate: Uncover the secrets to creating cakes that not only taste heavenly but also look like edible works of art. From layered masterpieces to simple yet elegant creations, each cake tells a story of indulgence. Pancake Extravaganza: Transform the humble pancake into a canvas for creativity. This section features a variety of sweet pancake recipes that turn breakfast into a delightful and indulgent affair. Perfect Pies: From classic fruit pies to inventive savory options, master the art of pie-making with easy-to-follow recipes that ensure your desserts are the talk of the town. Cookie Couture: Elevate your cookie game with sophisticated and irresistible treats. These cookie recipes blend classic favorites with innovative twists, making every bite a moment of pure bliss. Dessert Dazzlers: The grand finale of the cookbook, this section unveils awe-inspiring desserts that are sure to leave a lasting impression. Impress your guests with show-stopping creations that are deceptively simple to prepare. "Gourmet Desserts Made Simple" is your passport to a world of culinary elegance where every recipe is a testament to the notion that extraordinary desserts can be achieved with simplicity. Whether you're a seasoned baker or a novice in the kitchen, this cookbook is your guide to creating desserts that are as impressive as they are easy. Is this conve
Download or read book Destitute Gourmet written by Sophie Gray and published by . This book was released on 2021-01-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern tasty food that's quick and easy to make, with readily available and very affordable ingredients.
Book Synopsis More Sauce Please! by : Alice Waterson
Download or read book More Sauce Please! written by Alice Waterson and published by . This book was released on 2019-06-05 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: I used to serve the same old boring desserts at the end of dinner and I found that even my kids didn't get all that excited about the best part of the meal anymore. When I started experimenting with different sauces, it opened up a new world of decadent chocolate, buttery butterscotch and delectable vanilla! I love making desserts now because the sauce and garnishes enhances the flavor of whatever I am serving and makes everyone excited again about their sweet at the end of the meal.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Book Synopsis Gelato and Gourmet Frozen Desserts - A Professional Learning Guide by : Luciano Ferrari
Download or read book Gelato and Gourmet Frozen Desserts - A Professional Learning Guide written by Luciano Ferrari and published by Lulu.com. This book was released on 2011-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.
Book Synopsis The Slow Cook by : Justine Schofield
Download or read book The Slow Cook written by Justine Schofield and published by Plum. This book was released on 2021-03-30 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Book Synopsis 101 Gourmet Desserts for the Holidays by : Wendy Paul
Download or read book 101 Gourmet Desserts for the Holidays written by Wendy Paul and published by Horizon Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 Gourmet Desserts for the Holidays is the ultimate recipe collection for the holiday season! Enjoy your Halloween, Thanksgiving, and Christmas with unique desserts like Pumpkin Sugar Cookies, Snickerdoodle Cupcakes, and Egg Nog Cheesecake. You can trust these proven recipes by best-selling author Wendy Paul and take the stress out of holiday baking.
Book Synopsis The Big Book of Desserts and Pastries by : Claes Karlsson
Download or read book The Big Book of Desserts and Pastries written by Claes Karlsson and published by Simon and Schuster. This book was released on 2013-03-08 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion! Some of the delectable treats you’ll master include: Vanilla Panna Cotta with Raspberry Syrup Cinnamon Waffles with Apple Cream Chocolate Mousse with Caramel and Almonds Vanilla Cakes with Lemon Curd Coffee Cheesecake Mixed Berry and Vanilla Crumble Chocolate Sandwich Cookies There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts! Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume!
Book Synopsis Classic Stars Desserts by : Emily Luchetti
Download or read book Classic Stars Desserts written by Emily Luchetti and published by Chronicle Books. This book was released on 2007-04-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.
Book Synopsis The Dollop Book of Frosting by : Heather 'Cupcakes' Saffer
Download or read book The Dollop Book of Frosting written by Heather 'Cupcakes' Saffer and published by Simon and Schuster. This book was released on 2013-08-18 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: 45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!
Book Synopsis Alternative Baker by : Alanna Taylor-Tobin
Download or read book Alternative Baker written by Alanna Taylor-Tobin and published by Macmillan. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.
Book Synopsis GOURMET RECIPES FOR BEGINNERS DESSERTS by : Gustav Mancini
Download or read book GOURMET RECIPES FOR BEGINNERS DESSERTS written by Gustav Mancini and published by . This book was released on 2021-05-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE DISCOUNT: 55% off for bookstores! PAPERBACK COLOR EDITION Do you want to prepare some gourmet dishes without much effort, to impress your family and friends? This book is what you're looking for! It offers a huge variety of recipes from all around the world, with the best combination of ingredients. YOUR COSTUMERS WILL LOVE THIS COLLECTION This series includes the following titles: Gourmet recipes for beginners APPETIZERS Gourmet recipes for beginners BREAD Gourmet recipes for beginners DESSERTS Gourmet recipes for beginners DINNER Gourmet recipes for beginners LUNCH Gourmet recipes for beginners QUICK AND EASY Gourmet recipes for beginners SALADS Gourmet recipes for beginners SIDES Moreover, it also comes with 2 bundles: Fresh and healthy salads and appetizers Complete meal plan for beginners If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it. Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan! Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from: - Asia - Russia - America - Europe - And more... Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more! That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier! I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook! Gustav Mancini
Book Synopsis Easy Gourmet Desserts by : Charlotte Turgeon
Download or read book Easy Gourmet Desserts written by Charlotte Turgeon and published by Crescent. This book was released on 1984 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for souffles, puddings, sauces, frostings, cakes, pastries, pies, cookies, tarts, and crepes, and shows each step of preparation
Book Synopsis Wheat Free Gourmet Desserts: Indulge Yourself Only with the Best by : Morgan White
Download or read book Wheat Free Gourmet Desserts: Indulge Yourself Only with the Best written by Morgan White and published by . This book was released on 2014-06-27 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-Seller Author Morgan White has done it again!Finally you will have the solution to enjoy gourmet desserts, which would cost you a fortune in any restaurant, in the comfort of your home, while knowing for a fact that they are all WHEAT-FREE!For all of you, who enjoy the pleasures of life and are health conscious, this is the key!You will get 30 earth-shattering gourmet recipes! Just take a look at some of them:- Hazelnut and Pumpkin Cheesecake- Baked Chocolate Mousse- Ginger Crème Brûlée- Chestnut cream- Pears cooked in red wine- After Eight Lava Cake- Caramel Chocolate Truffles Infused With Pear- Dark Chocolate Pear Tart- Chocolate Éclairs- Pina Colada Cupcakes- Ice-cream Pie- Macaroons with Chocolate Ganache- Butterscotch Lava CakeAnd these are just the tip of the iceberg!What are you waiting? Just come along for this delicious ride!Grab Your Copy Today!
Book Synopsis Gourmet's Sweets by : Gourmet Magazine
Download or read book Gourmet's Sweets written by Gourmet Magazine and published by Random House. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the most mouthwatering book you will ever read. Why? Because we are all, secretly or openly, obsessed with sweet things. From the very earliest human societies - there is evidence that Neolithic people made sweets - to the present day, there is nothing more likely to get your juices flowing than a sweet.Tim Richardson's extraordinary research has taken in the whole world and all of history. So we read that the Aztecs mixed chocolate with blood in sweet libations to their gods, Saladin entertained Richard the Lionheart with exotic sherbets and sugared jellies in 1191, Victorian sweet magnates built the towns of Bournville and Hersheyville as special housing for those who make sweets, and today we discover that the production of sweets is an extremely high-tech industry shrouded in the kind of secrecy which would make Willy Wonka blush. Tim Richardson has lovingly unearthed a treasure trove of information and brilliantly combined it in a book which, like a box of chocolates, can be dipped into, or just scoffed whole...
Book Synopsis Gourmet Recipes for Beginners by : Gustav Mancini
Download or read book Gourmet Recipes for Beginners written by Gustav Mancini and published by Gustav Mancini. This book was released on 2021-03-05 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: AVAILABLE DISCOUNT: 55% off for bookstores! PAPERBACK EDITION Do you want to prepare some gourmet dishes without much effort, to impress your family and friends? This book is what you're looking for! It offers a huge variety of recipes from all around the world, with the best combination of ingredients. YOUR COSTUMERS WILL LOVE THIS COLLECTION This series includes the following titles: Gourmet recipes for beginners APPETIZERS Gourmet recipes for beginners BREAD Gourmet recipes for beginners DESSERTS Gourmet recipes for beginners DINNER Gourmet recipes for beginners LUNCH Gourmet recipes for beginners QUICK AND EASY Gourmet recipes for beginners SALADS Gourmet recipes for beginners SIDES Moreover, it also comes with 2 bundles: Fresh and healthy salads and appetizers Complete meal plan for beginners If you think that it will be difficult to prepare a dish in a gourmet way, you will discover that it doesn't need that much to change the look of it. Don't forget that these books have also low fat recipes with healthy ingredients to keep you fit and have a healthier meal plan! Remember that having a wide variety of ingredients and foods in your diet have many benefits for you, that's why you will find ingredients from: - Asia - Russia - America - Europe - And more... Since I started to pay more attention on the decision of the ingredients and how to plate a dish, I enjoy cooking a lot more! That's why I made this cookbook for all of you that want to develop your cooking skills and start eating healthier! I hope you will enjoy this book and don't forget to check out the other ones from the collection, your costumers won't stop to use this yummy cookbook! Gustav Mancini
