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Gourmet Garden
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Book Synopsis The Gourmet Garden by : Theodore James
Download or read book The Gourmet Garden written by Theodore James and published by Dutton Adult. This book was released on 1983 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microgreen Garden by : Mark Mathew Braunstein
Download or read book Microgreen Garden written by Mark Mathew Braunstein and published by Book Publishing Company. This book was released on 2013-07-05 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.
Book Synopsis Salad Gardens by : Karan Davis Cutler
Download or read book Salad Gardens written by Karan Davis Cutler and published by Brooklyn Botanic Garden. This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chef's Garden by : FARMER LEE JONES
Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Download or read book Gourmet Vegetables written by Anne Raver and published by Brooklyn Botanic Garden. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both gardeners and gourmet cooks will relish this luscious volume, written by leading gardeners, growers, and chefs. "To kickstart your vision seek out a copy of "Gourmet Vegetables," one of the garden's excellent series of compact garden handbooks. Top garden writers contribute articles on choosing, growing and using such culinary delights as mesclun, old-fashioned 'Silver Queen' white corn and even shiitake mushrooms. There are a smattering of recipes to whet your appetite."--"Chicago Tribune. ""Tells what you need to know to enjoy...vegetables seldom seen in supermarkets."--"Gardener."
Download or read book Gourmet Herbs written by Beth Hanson and published by Brooklyn Botanic Garden. This book was released on 2001 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by acclaimed herb experts, this handsome compendium is a don't-miss for both gardeners and cooks. "This global tour of gourmet herbs and spices is seasoned with savory recipes and sage advice. More than 40 of the most popular and more unusual herbs are comprehensively cataloged....Get ready to harvest a wealth of herbal information that will spice up the kitchen and beautify the garden."--Booklist
Book Synopsis I Can't Believe It's Not Fattening! by : Devin Alexander
Download or read book I Can't Believe It's Not Fattening! written by Devin Alexander and published by Clarkson Potter. This book was released on 2010-10-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free! Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The Biggest Loser Cookbook has maintained a weight loss of fifty-five pounds for almost twenty years by transforming the decadent dishes that we all crave into fantastic lo-cal indulgences. Now, she shows us how to make those mouthwatering favorites in mere minutes. Because—let's face it, we want what we want and we want it NOW! With simple, super easy-to-follow recipes for delectable dishes such as Unbelievable Easy Chicken Parmesan, Carmelized Apple Butter-Topped Pork Chops, Bacon Cheeseburger, and even a Peppermint Brown "Pizza," you can now whip up fantastic, slimming meals in the time it would take to go through the drive-thru.
Book Synopsis The Gourmet Garden by : Theodore James
Download or read book The Gourmet Garden written by Theodore James and published by Plume. This book was released on 1983 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Most Complete Food Counter by : Annette B. Natow
Download or read book The Most Complete Food Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 1999 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ultimate and timely companion to the wealth of current news on the link between food content and health, by the bestselling authors of "The Fat Counter".
Download or read book Sprout Garden written by Mark Braunstein and published by Book Publishing Company. This book was released on 1999 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprout Garden presents a comprehensive guide to the art and science of home sprouting. From aduki beans to wheat kernels, it explains the best methods and optimal conditions for growing and preparing the many varieties of fresh sprouts, and offers essential advice so that even beginners can succeed. With a generous helping of puns and subtle humor, this book entertains as it explains how to cultivate wholesome fresh food at home, the latest health research about broccoli sprouts and alfalfa, and mail order sources for sprouting equipment and seeds. Mark offers a collection of vegetarian recipes intended to tantalize the gourmet's palate not just with salads but also with entire dinners and delicious desserts. "Sprout Garden" provides an indispensable resource for every whole foods vegetarian kitchen.
Book Synopsis The Herb Garden Gourmet by : Tim Haas
Download or read book The Herb Garden Gourmet written by Tim Haas and published by Sourcebooks, Inc.. This book was released on 2009-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of Celebrity Kitchen and co-host of the nationally syndicated Crook & Chase Countdown Spice up your cooking with organic herbs from your own backyard! Cooking and gardening come together in this delightfully green book of herb-gardening tips and flavor-packed herb-based recipes. From the garden to the kitchen, experience the pleasure of growing, harvesting, and cooking with your own organic herbs, such as dill, basil, thyme, oregano, coriander, ginger, fennel, and sage. Learn how to plant and cultivate 15 of the best fresh herbs, and then move to the kitchen to utilize each herb in more than 150 innovative and delicious recipes, such as: Chicken and Cilantro Stuffed Peppers Asparagus with Tarragon Butter Sauce Dilled Barley Soup with Vegetables Roast Leg of Lamb with Garlic, Lemon, and Parsley Dressing Savory Mushroom Quiche Pork Roast with Mushroom Sauce Ginger and Pear Muffi ns Rosemary Grilled Chicken Get inspired! With ample room to jot down notes and recipes, you can add, modify, or create your own culinary endeavors as you move through each chapter. Highlighted with history, cooking tips, and information about herbal health benefi ts, this is the only book you need to grow green and eat well. MORE PRAISE FOR THE HERB GARDEN GOURMET: "One of the best written and most informative books on cooking and gardening with herbs, from drying herbs to planning your own herb garden and how to cook with them." Nathalie Dupree, TV chef and cookbook author "One of the most comprehensive cookbooks we've ever seen on herbs and healthful cooking, and we highly recommend it to anyone who is interested in making the most of their favorite dishes." Donna and Jimmy Dean
Book Synopsis Official Gazette of the United States Patent and Trademark Office by :
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2002 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Garden Gourmet written by Yvona Fast and published by . This book was released on 2013-07-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles recipes from eight years of Yvona's North Country Kitchen column. Her column offers a medley of nutritional information, historical facts, and seasonal recipes that help the reader prepare wholesome family meals and achieve a healthy lifestyle. It has run in the Adirondack Daily Enterprise and Lake Placid News since 2005. Fresh, seasonal produce is the key to good flavor as well as good health. Garden Gourmet: Fresh & Fabulous Meals from your North Country Garden, CSA (Community Supported Agriculture), or Farmers' Market will help you use seasonal produce to prepare wholesome food for your family quickly and without much fuss. Friends and family members can help to shuck fresh corn, hull peas, or chop vegetables. Everyone appreciates good food. Preparing wholesome meals lovingly and graciously is a simple pleasure. An additional bonus: it will fill your home with the delicious scent of good cooking, warmth, and sharing. Yvona's food articles have been published in magazines like Adirondack Life, E-The Environmental Magazine, and Farming, as well as in newspapers from Massachusetts to California and New Zealand.
Book Synopsis Tissue Culture, 1983-85 by : Henry Gilbert
Download or read book Tissue Culture, 1983-85 written by Henry Gilbert and published by . This book was released on 1985 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Eating Out Food Counter by : Annette B. Natow
Download or read book Eating Out Food Counter written by Annette B. Natow and published by Simon and Schuster. This book was released on 1998-09 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: From breakfast to dinner to late-night snacks, enjoy the fun, convenience and variety of eating away from home with this essential and up-to-date guide.
Book Synopsis The Herb Garden Cookbook by : Lucinda Hutson
Download or read book The Herb Garden Cookbook written by Lucinda Hutson and published by Gulf Publishing. This book was released on 1987 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using herbal ingredients.
Download or read book LIFE written by and published by . This book was released on 1971-04-30 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.