Gordon Ramsays Family Fare

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Gordon Ramsay's Family Fare

Author : Gordon Ramsay
Publisher :
ISBN 13 : 9781554702220
Total Pages : 0 pages
Book Rating : 4.7/5 (22 download)

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Book Synopsis Gordon Ramsay's Family Fare by : Gordon Ramsay

Download or read book Gordon Ramsay's Family Fare written by Gordon Ramsay and published by . This book was released on 2010-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superstar chef Gordon Ramsay's aim is to get us all cooking up a storm and sitting down at the table with friends and family to share brunch on Saturdays and Sundays and other leisure times. Drawing on different traditions he features home cooked dishes that range from traditional roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian, and Moroccan-influenced family feasts. As always, Ramsay is there to help the home cook at every stage-buying the right ingredients, preparation and serving, and helping coordinate the cooking of several dishes to arrive on the table simultaneously. Featuring twenty-five menus derived from his The F-Word TV show, each features a starter, main course and a dessert, plus an invaluable timetable and all sorts of helpful culinary hints--such as carving and what do to do when things go wrong in the kitchen. For those who want to pick and choose, there are alternative recipe and menu suggestions, as well as expert advice and techniques from Britain's top chef, making this a must-have purchase for all Ramsay fans.

Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family

Author : Tana Ramsay
Publisher : HarperCollins UK
ISBN 13 : 0007550979
Total Pages : 272 pages
Book Rating : 4.0/5 (75 download)

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Book Synopsis Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family by : Tana Ramsay

Download or read book Tana Ramsay’s Family Kitchen: Simple and Delicious Recipes for Every Family written by Tana Ramsay and published by HarperCollins UK. This book was released on 2013-12-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family – as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test. Now, for the first time in paperback, Tana shares the delicious recipes, kitchen secrets and shortcuts she uses to satisfy the Ramsay family.

Sunday Lunch

Author : Gordon Ramsay
Publisher : Sterling Publishing (NY)
ISBN 13 : 9781402797897
Total Pages : 0 pages
Book Rating : 4.7/5 (978 download)

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Book Synopsis Sunday Lunch by : Gordon Ramsay

Download or read book Sunday Lunch written by Gordon Ramsay and published by Sterling Publishing (NY). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superstar chef Gordon Ramsay knows: there's nothing better than family and friends sharing a big home-cooked meal. And he makes it easy to enjoy a weekend repast, with 25 full menus ranging from traditional roasts and comforting desserts to Indian- and Moroccan-themed feasts. Along with the recipes, he offers helpful culinary hints on every aspect of preparation, plus personal photos of his own family at the table.

Restaurant Man

Author : Joe Bastianich
Publisher : Penguin
ISBN 13 : 0142196843
Total Pages : 290 pages
Book Rating : 4.1/5 (421 download)

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Book Synopsis Restaurant Man by : Joe Bastianich

Download or read book Restaurant Man written by Joe Bastianich and published by Penguin. This book was released on 2013-07-30 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.

Try This at Home

Author : Richard Blais
Publisher : Clarkson Potter
ISBN 13 : 0307985288
Total Pages : 290 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Try This at Home by : Richard Blais

Download or read book Try This at Home written by Richard Blais and published by Clarkson Potter. This book was released on 2013-02-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!

Gordon Ramsay's Healthy, Lean & Fit

Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538714671
Total Pages : 478 pages
Book Rating : 4.5/5 (387 download)

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Book Synopsis Gordon Ramsay's Healthy, Lean & Fit by : Gordon Ramsay

Download or read book Gordon Ramsay's Healthy, Lean & Fit written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2018-09-25 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.

Family Fare

Author :
Publisher :
ISBN 13 :
Total Pages : 63 pages
Book Rating : 4.:/5 (491 download)

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Book Synopsis Family Fare by :

Download or read book Family Fare written by and published by . This book was released on 1974 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wolfgang Puck Makes It Easy

Author : Wolfgang Puck
Publisher : Thomas Nelson
ISBN 13 : 1418570931
Total Pages : 320 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Wolfgang Puck Makes It Easy by : Wolfgang Puck

Download or read book Wolfgang Puck Makes It Easy written by Wolfgang Puck and published by Thomas Nelson. This book was released on 2007-04-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes. Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to adapt recipes to the season, using the right cookware, and menu and wine selections. He is creator of some of the world's greatest restaurants such as Spago and Postrio. He is known for the fast-growing Wolfgang Puck Express, a line of cooking accessories, television appearances on the Food Network, and a line of soups and pizzas. He is author of five previous cookbooks. Wolfgang Puck is one of the most visible names and faces in the food business.

Ramsay's Best Menus

Author : Gordon Ramsay
Publisher : Quadrille Publishing
ISBN 13 : 9781844009152
Total Pages : 144 pages
Book Rating : 4.0/5 (91 download)

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Book Synopsis Ramsay's Best Menus by : Gordon Ramsay

Download or read book Ramsay's Best Menus written by Gordon Ramsay and published by Quadrille Publishing. This book was released on 2010 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected not just his favourite menus from cuisines from all over the world, but also the perfect spring, summer, autumn and winter menus.

Ploughman's Lunch and the Miser's Feast

Author : Brian Yarvin
Publisher : Harvard Common Press
ISBN 13 : 155832772X
Total Pages : 320 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Ploughman's Lunch and the Miser's Feast by : Brian Yarvin

Download or read book Ploughman's Lunch and the Miser's Feast written by Brian Yarvin and published by Harvard Common Press. This book was released on 2012-02-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs, newspaper and magazine food writers, and everyday home cooks are taking a renewed interest in their own traditional cuisine, at long last approaching it with more pride than with prejudice. In The Ploughman's Lunch and the Miser's Feast, the American cookbook author, travel writer and professional photographer Brian Yarvin brings these newly rediscovered pleasures to the attention of home cooks on this side of the Atlantic. In 100 recipes, 65 color photos, and dozens of lively sidebars, Yarvin reveals what he has discovered in his numerous walking and driving trips across the length and breadth of Great Britain. His recipes emphasize traditional and down-home dishes as perfected and updated by the best cooks in Britain. They include lots of pub fare, like Fish and Chips, Shepherd's Pie, Ploughman's Lunch, and a host of savory cakes and pasties. There are festive and substantial main courses like Howtowdie, Poached Salmon with White Sauce, and, of course, a splendidly done Beef Wellington. The hard-working Brits love big breakfasts, and there is a chapter devoted to those, while another chapter celebrates the sandwiches, salads, and snacks that are served at tea time. Curry shops have been ubiquitous for so long that Indian food by now is properly British, and Yarvin devotes another chapter to dishes such as Shrimp Biryani and Chicken Korma. A big chapter, too, shows us how to make the best-loved British sweets, from the humbly named Plum Pudding and Mincemeat Cake to the amusingly monikered Fast Rascals, Kentish Huffkins, and Welsh Dripping Cake.

Home Cooking with Charlie Trotter

Author : Charlie Trotter
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089348
Total Pages : 226 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Home Cooking with Charlie Trotter by : Charlie Trotter

Download or read book Home Cooking with Charlie Trotter written by Charlie Trotter and published by Random House Digital, Inc.. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable recipes for Trotter's award-winning cuisine."--Provided by publisher.

Gordon Ramsay's Fast Food

Author : Gordon Ramsay
Publisher : Sterling Publishing (NY)
ISBN 13 : 9781402797873
Total Pages : 0 pages
Book Rating : 4.7/5 (978 download)

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Book Synopsis Gordon Ramsay's Fast Food by : Gordon Ramsay

Download or read book Gordon Ramsay's Fast Food written by Gordon Ramsay and published by Sterling Publishing (NY). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.

Damn Good Food

Author : Mitch Omer
Publisher : Borealis Books
ISBN 13 : 9780873517249
Total Pages : 232 pages
Book Rating : 4.5/5 (172 download)

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Book Synopsis Damn Good Food by : Mitch Omer

Download or read book Damn Good Food written by Mitch Omer and published by Borealis Books. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Banquet of Lies

Author : Michelle Diener
Publisher : Simon and Schuster
ISBN 13 : 1451684460
Total Pages : 352 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Banquet of Lies by : Michelle Diener

Download or read book Banquet of Lies written by Michelle Diener and published by Simon and Schuster. This book was released on 2013-10-22 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young noblewoman flees to London and poses as a servant to evade a murderer in this richly detailed and “compelling” (Publishers Weekly) historical novel. A SECRET TREATY AND A SECRET LIFE LONDON, 1812: Giselle Barrington is living a double life, juggling the duties of chef with those of spy catcher. She must identify her father’s savage killer before the shadowy man finds her and uncovers the explosive political document her father entrusted to her safekeeping. Posing as a French cook in the home of Lord Aldridge, Giselle is surrounded by unlikely allies and vicious enemies. In the streets where she once walked freely among polite society, she now hides in plain sight, learning the hard lessons of class distinction and negotiating the delicate balance between servant and master. Lord Aldridge’s insatiable curiosity about his mysterious new chef blurs the line between civic duty and outright desire. Carefully watching Giselle’s every move, he undertakes a mission to figure out who she really is—and, in the process, plunges her straight into the heart of danger when her only hope for survival is to remain invisible.

Whitney Miller's New Southern Table

Author : Whitney Miller
Publisher : HarperChristian + ORM
ISBN 13 : 0718011619
Total Pages : 321 pages
Book Rating : 4.7/5 (18 download)

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Book Synopsis Whitney Miller's New Southern Table by : Whitney Miller

Download or read book Whitney Miller's New Southern Table written by Whitney Miller and published by HarperChristian + ORM. This book was released on 2015-10-27 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her great-grandmothers’ examples of creatively stretching meals during the Great Depression, Whitney Miller transforms recipes from her Southern roots by preserving flavors of traditional family dishes and offering the excitement of her own special touches. After winning season one of the TV series Masterchef, Miller reimagines classic recipes and experiments with flavors inspired by her travels from around the world. The book features approachable dishes simple enough for any home cook to create and embodies the true hospitality of a southern family. In Whitney Miller’s New Southern Table, Miller offers a taste of her family table with meals such as… PB&J Chicken Satay, Sweet Corn Grit Tamales, Creole Stuccotash Salad, Mozzarella-Stuffed Meatloaf and much more. Whitney Miller’s New Southern Table shares personal fond memories of family, food, and community tables…all things those in the south all hold so dear. Using new techniques and cooking methods, Miller’s ability to cook can only be matched by her incredible desire to serve others. This book is more than a cookbook but instead a reminder through Miller’s recipes, stories, and photographs that in every small town and country farm, the love of food and family endures.

Gordon Ramsay

Author : Neil Simpson
Publisher : Kings Road Publishing
ISBN 13 : 1843586096
Total Pages : 227 pages
Book Rating : 4.8/5 (435 download)

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Book Synopsis Gordon Ramsay by : Neil Simpson

Download or read book Gordon Ramsay written by Neil Simpson and published by Kings Road Publishing. This book was released on 2009-02-02 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gordon Ramsay is the most exciting and high-profile chef of today. His amazing talent, huge personality and non-nonsense attitude have propelled him to the top of his profession and won him legions of admirers the world over. His television programmes such as Ramsay's Kitchen Nightmares and The F Word attract huge audiences; viewers just can't seem to get enough of this driven, outspoken kitchen wizard. But what lies behind the man in the chef's whites and just how did he manoeuvre himself into such a prominent position in the culinary world? A multi-millionaire by the time he was 30, Ramsay is as ambitious today as he was when he was a teenager. At the age of 18, he was a professional footballer playing for Glasgow Rangers. An injury sent him from the football field to the kitchen, where he well and truly made his mark. He juggles 18-hour days in the kitchens of his various restaurants with his television career and his role as devoted father and husband -- and still finds time to run marathons! This in-depth and affectionate book traces the life of Gordon Ramsay from the council estates of Glasgow and the picturesque countryside of Stratford-upon-Avon to some of the finest and most expensive restaurants in the world. It also examines how he has overcome the allegations which threatened to tear apart his world and the empire he has worked so hard to build. Sometimes hilarious and sometimes heart-breaking, it uncovers the secret tragedies that helped to turn Ramsay into one of the most successful men of his generation. An in-depth and affectionate look at what lies behind the man in the chef's whites and just how he manoeuvred himself into such a prominent position in the culinary world.

Michel Roux

Author : Michel Roux Jr.
Publisher : Weidenfeld & Nicolson
ISBN 13 : 9780297844822
Total Pages : 0 pages
Book Rating : 4.8/5 (448 download)

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Book Synopsis Michel Roux by : Michel Roux Jr.

Download or read book Michel Roux written by Michel Roux Jr. and published by Weidenfeld & Nicolson. This book was released on 2009-01-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life - and life behind the scenes - of one of Britain's best-known chefs. The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents Giscard d'Estaing and Francois Mitterand. After a stint cooking at the Mandarin Hotel in Hong Kong and catering in London, he took over the running of Le Gavroche in 1994.