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Author : Gail Dameron
Publisher : WorthyKids
ISBN 13 : 9780913589243
Total Pages : 178 pages
Book Rating : 4.5/5 (892 download)
Download or read book Raising Milk Goats Successfully written by Gail Dameron and published by WorthyKids. This book was released on 2000-01-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers feeding, housing, breeding, milking and more.
Author : Mingruo Guo
Publisher :
ISBN 13 : 9781536172997
Total Pages : 232 pages
Book Rating : 4.1/5 (729 download)
Download or read book Goat Milk Chemistry and Its Product Manufacturing Technology written by Mingruo Guo and published by . This book was released on 2020 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Goats are one of the most adaptable farm animals in the world and there are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality control; and goat milk nutrition and health benefits. This book would be a good choice for researchers and individuals in the goat milk industry"--
Author : Anne-Marie Faiola
Publisher : Storey Publishing, LLC
ISBN 13 : 1635860482
Total Pages : 273 pages
Book Rating : 4.6/5 (358 download)
Download or read book Milk Soaps written by Anne-Marie Faiola and published by Storey Publishing, LLC. This book was released on 2019-04-30 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handmade soap is made extra-special with the addition of milk! Soaps enriched with milk are creamier than those made with water, and milk’s natural oils provide skin-renewing moisture and nourishment. In Milk Soaps, expert soapmaker Anne-Marie Faiola demystifies the process with step-by-step techniques and 35 recipes for making soaps that are both beautiful and useful. She explains the keys to success in using a wide range of milk types, including cow, goat, and even camel milk, along with nut and grain milks such as almond, coconut, hemp, rice, and more. Photographs show soapmakers of all levels how to achieve a variety of distinctive color and shape effects, including funnels, swirls, layers, and insets. For beginners and experts alike, this focused guide to making milk-enriched soaps offers an opportunity to expand their soapmaking skills in new and exciting ways.
Author : William Thornton Parker
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.0/5 (869 download)
Download or read book Some Observations Concerning the Milk and Serum of Goats written by William Thornton Parker and published by . This book was released on 1923 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank M. Bryan
Publisher :
ISBN 13 : 9780933050167
Total Pages : 100 pages
Book Rating : 4.0/5 (51 download)
Download or read book Real Vermonters Don't Milk Goats written by Frank M. Bryan and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walsh, Helen
Publisher : Read Books Ltd
ISBN 13 : 1473391334
Total Pages : 157 pages
Book Rating : 4.4/5 (733 download)
Download or read book Starting Right With Milk Goats written by Walsh, Helen and published by Read Books Ltd. This book was released on 2013-05-31 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work is a fascinating read for any goat enthusiast or historian of the breed, but also contains much information that is still useful and practical for the amateur or professional goat farmer today. Extensively illustrated with text and full page photographs and diagrams. Contents Include: Preface; There's Milk in Your Backyard; What Breed to Buy?; How to Buy a Good Doe; The Goat's Quarters; Feeding for More Milk; Grooming the Goat; Milking and Care of Milk and Equipment; Breeding-Good and Bad; The Buck; Kidding; Feeding the Kids; Removing Horns; Chevon; Keeping Goats Healthy; Goat Milk and Cream; Making Butter at Home; Making Cheese from Goat Milk; What to do with Manure; Goats as a Business; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Mary Karlin
Publisher : Ten Speed Press
ISBN 13 : 1607740443
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)
Download or read book Artisan Cheese Making at Home written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
Author : United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.F/5 ( download)
Download or read book A Dairy Goat for Home Milk Production written by United States. Agricultural Research Service. Animal Husbandry Research Division and published by . This book was released on 1968 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Corrie McCandlish
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Milch Goat written by Andrew Corrie McCandlish and published by . This book was released on 1918 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonello Cannas
Publisher : CABI
ISBN 13 : 1845933486
Total Pages : 307 pages
Book Rating : 4.8/5 (459 download)
Download or read book Dairy Goats Feeding and Nutrition written by Antonello Cannas and published by CABI. This book was released on 2008 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
Author : Jerry Belanger
Publisher : Storey Publishing
ISBN 13 : 1603427392
Total Pages : 305 pages
Book Rating : 4.6/5 (34 download)
Download or read book Storey's Guide to Raising Dairy Goats, 4th Edition written by Jerry Belanger and published by Storey Publishing. This book was released on 2010-12-08 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You’ll have everything you need to you need to know to successfully raise your own dairy goats.
Author : Deborah Niemann
Publisher : New Society Publishers
ISBN 13 : 0865717451
Total Pages : 305 pages
Book Rating : 4.8/5 (657 download)
Download or read book Raising Goats Naturally written by Deborah Niemann and published by New Society Publishers. This book was released on 2013-10-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produce your own milk, cheese, meat, fiber, fertilizer, and more.
Author : J. A. Gamble
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.F/5 ( download)
Download or read book Composition and properties of goat's milk as compared with cow's milk written by J. A. Gamble and published by . This book was released on 1939 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irmagarde Richards
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.X/5 (2 download)
Download or read book Modern Milk Goats written by Irmagarde Richards and published by . This book was released on 1921 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bryan Hook
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.E/5 ( download)
Download or read book Milch Goats and Their Management written by Bryan Hook and published by . This book was released on 1896 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Jane Toth
Publisher :
ISBN 13 : 9781467510721
Total Pages : 120 pages
Book Rating : 4.5/5 (17 download)
Download or read book A Cheesemaker's Journey written by Mary Jane Toth and published by . This book was released on 2012-01-01 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce Weinstein
Publisher : ABRAMS
ISBN 13 : 1613121342
Total Pages : 679 pages
Book Rating : 4.6/5 (131 download)
Download or read book Goat written by Bruce Weinstein and published by ABRAMS. This book was released on 2011-11-23 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix
