Gluten Related Disorders

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Gluten-Related Disorders

Author : Mohammad Rostami-Nejad
Publisher : Academic Press
ISBN 13 : 0128218584
Total Pages : 302 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Gluten-Related Disorders by : Mohammad Rostami-Nejad

Download or read book Gluten-Related Disorders written by Mohammad Rostami-Nejad and published by Academic Press. This book was released on 2021-09-19 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-related disorders are prevalent worldwide, especially in developing countries. These diseases have similar clinical manifestations. Although they are characterized by a specific pathophysiological response to ingestion of gluten, differential diagnosis of these disorders is very challenging. Failure to diagnose and treat these disorders at an early stage, can lead to irreparable health and cost damages. Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways, and Future Perspectives solves this problem by reporting up-to-date scientific findings that allow for faster, more accurate diagnosis of gluten-related disorders as well as guidance on treatment options. By identifying the distinctive features of each of the gluten-related disorders, the chapters lead readers to optimal diagnosis and treatment options as well as better research designs for future research studies on the pathogenesis of these disorders. This reference provided by experts in the field is perfect for researchers, scientists, and medical practitioners who are involved in addressing gluten-related disorders. Provides a comprehensive overview on all aspects of gluten-related disorders, incorporating many up-to-date scientific findings Highlights the differences and overlaps in clinical presentations of gluten-related disorders in order to aid differential diagnosis Presents the current understanding of the pathogenesis of gluten-related disorders, which can be used to inform future research endeavors

A Clinical Guide to Gluten-Related Disorders

Author : Alessio Fasano
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 146985046X
Total Pages : 289 pages
Book Rating : 4.4/5 (698 download)

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Book Synopsis A Clinical Guide to Gluten-Related Disorders by : Alessio Fasano

Download or read book A Clinical Guide to Gluten-Related Disorders written by Alessio Fasano and published by Lippincott Williams & Wilkins. This book was released on 2013-08-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment in context for their patients.

Coeliac Disease and Gluten-Related Disorders

Author : Annalisa Schiepatti
Publisher : Academic Press
ISBN 13 : 0128215720
Total Pages : 280 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Coeliac Disease and Gluten-Related Disorders by : Annalisa Schiepatti

Download or read book Coeliac Disease and Gluten-Related Disorders written by Annalisa Schiepatti and published by Academic Press. This book was released on 2021-10-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Author : Edurne Simón
Publisher : Springer
ISBN 13 : 3319533428
Total Pages : 94 pages
Book Rating : 4.3/5 (195 download)

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Book Synopsis Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease by : Edurne Simón

Download or read book Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease written by Edurne Simón and published by Springer. This book was released on 2017-05-10 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of gluten can cause major symptoms in gluten intolerants, in recent years there has been an increasing interest in gluten free foodstuffs. In fact, the gluten-free product market has become one of the most prosperous in the field of food and beverages. The book provides a detailed analysis of the nutritional composition of gluten-free foodstuffs and a comparison with their gluten containing analogues. While targeted towards clinicians and science professionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eating habits and nutritional status of those living with celiac disease.

Celiac Disease and Non-Celiac Gluten Sensitivity

Author : Luis Rodrigo
Publisher : BoD – Books on Demand
ISBN 13 : 953513177X
Total Pages : 146 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Celiac Disease and Non-Celiac Gluten Sensitivity by : Luis Rodrigo

Download or read book Celiac Disease and Non-Celiac Gluten Sensitivity written by Luis Rodrigo and published by BoD – Books on Demand. This book was released on 2017-06-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet.

Celiac Disease and Gluten

Author : Peter Koehler
Publisher : Academic Press
ISBN 13 : 0127999264
Total Pages : 273 pages
Book Rating : 4.1/5 (279 download)

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Book Synopsis Celiac Disease and Gluten by : Peter Koehler

Download or read book Celiac Disease and Gluten written by Peter Koehler and published by Academic Press. This book was released on 2014-06-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers distinctive information that directly explores and links food science, medical diagnostics, and treatment information. A helpful tool for researchers and medical practitioners alike, Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities helps refine research targets, and provides a comprehensive overview on the multidisciplinary approaches to all crucial aspects related to celiac disease. Presents key information from medical and food science research, as well as provides clinical insights Provides direct corollary insights between source and symptom Written by experts whose detailed experiments and results have shaped our understanding of celiac disease

Gluten Freedom

Author : Alessio Fasano
Publisher : Turner Publishing Company
ISBN 13 : 1118539753
Total Pages : 415 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Gluten Freedom by : Alessio Fasano

Download or read book Gluten Freedom written by Alessio Fasano and published by Turner Publishing Company. This book was released on 2014-04-28 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital’s Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and “foggy mind.” Other highlights include: • The differences between celiac disease, gluten sensitivity, and wheat allergy • Current best practices for gluten-related disorders at any age • Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten • The psychological impact of a diagnosis and its effect on a family • Groundbreaking research for prevention and therapy • Reliable and accurate resources for patients, parents, and physicians • And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano’s home kitchen

Mayo Clinic Going Gluten Free

Author : Mayo Clinic
Publisher : Time Home Entertainment
ISBN 13 : 0848744616
Total Pages : 317 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Mayo Clinic Going Gluten Free by : Mayo Clinic

Download or read book Mayo Clinic Going Gluten Free written by Mayo Clinic and published by Time Home Entertainment. This book was released on 2014-11-11 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you are newly diagnosed --Maintaining a gluten-free lifestyle while traveling, during the holidays, on-the-go and at college --Helping your child manage a gluten-free diet --Properly reading and understanding food labels --A few recipes and meals to jumpstart your gluten-free life

Real Life with Celiac Disease

Author : Melinda Dennis
Publisher : Aga Press
ISBN 13 : 9781603560085
Total Pages : 0 pages
Book Rating : 4.5/5 (6 download)

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Book Synopsis Real Life with Celiac Disease by : Melinda Dennis

Download or read book Real Life with Celiac Disease written by Melinda Dennis and published by Aga Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book helps readers identify if they have undiagnosed celiac disease. For those already diagnosed the authors, joined by over 50 experts, share their knowledge of problems related to celiac disease and gluten-related disorders. Discover recommended treatments and lifestyle changes, and their outcomes. Learn proper nutritional guidelines and how to eat gluten free even while dining out or travelling, how to support a friend or family member and who should be tested and much more.

Gluten, from Plant to Plate: Implications for People with Celiac Disease

Author : Michelle Lisa Colgrave
Publisher : Frontiers Media SA
ISBN 13 : 2889669394
Total Pages : 207 pages
Book Rating : 4.8/5 (896 download)

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Book Synopsis Gluten, from Plant to Plate: Implications for People with Celiac Disease by : Michelle Lisa Colgrave

Download or read book Gluten, from Plant to Plate: Implications for People with Celiac Disease written by Michelle Lisa Colgrave and published by Frontiers Media SA. This book was released on 2021-06-17 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recognizing Celiac Disease

Author : Cleo J. Libonati
Publisher :
ISBN 13 : 9780978862640
Total Pages : 0 pages
Book Rating : 4.8/5 (626 download)

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Book Synopsis Recognizing Celiac Disease by : Cleo J. Libonati

Download or read book Recognizing Celiac Disease written by Cleo J. Libonati and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recognizing Celiac Disease is the complete guide to recognizing, diagnosing andmanaging celiac disease. It is a reader-friendly reference manual written for both medical professionals and the general public. The NIH now estimates celiac disease affects up to 1 in 100 people, making Recognizing Celiac Disease both timely and urgently needed. The book provides: Up-to-date scientific information obtained from hundreds of cited research studies and case reports from around the world. Explanations of gluten (the cause of celiac disease), sources of gluten in food and how gluten triggers a harmful eaction in the body. An overview of celiac disease, including background, prevalence, description, pathophysiology, manifestations, diagnosis, management and prognosis. A complete description of the digestive process and how gluten disrupts both organ structure and function. The 3-Step Process for gluten-free diet self-management. This book will act as a guide and resource for successful dietary management by clinicians and individuals. Helpful lists of foods and ingredients commonly allowed and not allowed on a gluten-free diet. Nutritional charts detailing how deficiencies show, research study findings, case reports, response to gluten-free diet, and lists of foods with the highest sources of each nutrient to enable any person to assess his own, or a patient's, state of health regarding nutritional deficiencies related to celiac disease and then manage those deficiencies. Concise charts of over 300 health manifestations detailing prevalence, description, relationship to celiac disease, symptoms, causes and response to the gluten-free diet aid clinicians and patients in identifying and treating disorders caused by, or related to, celiac disease. 2 indexes, a comprehensive glossary, charts, figures and numbered citations from hundreds of medical journals, periodicals and texts for further study. The main index, listing over 1,000 entries, enables readers to quickly find what they are looking for and learn whether any worldwide medical studies have associated a medical condition or symptom with celiac disease. Recognizing Celiac Disease is the first compendium on celiac disease. It hasreceived endorsements from faculty at Columbia, Harvard, Jefferson and Temple University medical schools. Recognizing Celiac Disease is also endorsed by theNational Foundation for Celiac Awareness and the Celiac Sprue Association USA. Whether you work in a medical field or are just interested in celiac disease, Recognizing Celiac Disease is a valuable reference tool you will use again andagain.

Nutrition and Celiac Disease

Author : Carlo Catassi
Publisher : MDPI
ISBN 13 : 3906980634
Total Pages : 253 pages
Book Rating : 4.9/5 (69 download)

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Book Synopsis Nutrition and Celiac Disease by : Carlo Catassi

Download or read book Nutrition and Celiac Disease written by Carlo Catassi and published by MDPI. This book was released on 2018-10-09 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printed Edition of the Special Issue Published in Nutrients

Neurologic Aspects of Systemic Disease, Part III

Author : Jose Biller
Publisher : Newnes
ISBN 13 : 0702044342
Total Pages : 715 pages
Book Rating : 4.7/5 (2 download)

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Book Synopsis Neurologic Aspects of Systemic Disease, Part III by : Jose Biller

Download or read book Neurologic Aspects of Systemic Disease, Part III written by Jose Biller and published by Newnes. This book was released on 2014-01-09 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Systemic disease involves several parts of the body or the complete system. This comprehensive reference focuses on the specific neurologic aspects of systemic disease. Part 3 includes coverage of oncologic disorders, organ transplantation, infectious diseases, tropical neurology, pregnancy, neuroanesthesia and other diseases and disorders. Each chapter provides a complete introduction to the neurologic aspect and provides the best known diagnostic and treatment practices. The collection will be a valuable and trusted resource for clinical neurologists, research neurologists and neuroscientists and general medical professionals as a first stop for a comprehensive and focused review of the state of the art for understanding the neurologic impact of each covered disease. A comprehensive introduction and overview of the neurologic aspects of systemic disease Part 3 covers of oncologic disorders, organ transplantation, infectious diseases, tropical neurology, pregnancy, neuroanesthesia and other diseases and disorders Each chapter focuses on the neurologic aspects related to a specific disease presentation

Gluten-Free Diet

Author : Luca Elli
Publisher : MDPI
ISBN 13 : 3038977365
Total Pages : 318 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Gluten-Free Diet by : Luca Elli

Download or read book Gluten-Free Diet written by Luca Elli and published by MDPI. This book was released on 2019-04-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific diagnosis needing a gluten withdrawal from the diet. This is due to the frequently incorrect information diffused on the Internet and mass media on the topic of GFD. For these reasons, research on the GFD and its clinical use and biological effects is urgently needed.

The South Beach Diet Gluten Solution

Author : Arthur Agatston
Publisher : Rodale Books
ISBN 13 : 1623360463
Total Pages : 275 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis The South Beach Diet Gluten Solution by : Arthur Agatston

Download or read book The South Beach Diet Gluten Solution written by Arthur Agatston and published by Rodale Books. This book was released on 2014-04-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, supermarkets have dedicated gluten-free aisles, restaurants highlight gluten-free dishes on their menus, and millions of people have cut gluten out of their diets in the hopes of boosting health and losing weight. But despite all the attention, gluten confusion still reigns. Enter cardiologist Arthur Agatston, MD, author of the groundbreaking The South Beach Diet. With that book, Dr. Agatston ended the diet debates and cleared up the high-carb versus low-carb confusion. In The South Beach Diet Gluten Solution, he does the same for gluten, demystifying the effects of the difficult-to-digest protein in wheat and some other grains. The truth is, not everyone needs to give up gluten permanently—nor does doing so guarantee weight loss. With Dr. Agatston's phased Gluten Solution Program, based on proven South Beach Diet eating principles, you'll be able to determine your own level of gluten sensitivity—and you'll drop up to 10 pounds in just two weeks. What makes Dr. Agatston's approach unique is that he shows you how to become gluten aware, not gluten phobic. He shares his own personal journey to gluten awareness and explores the latest research to determine the real connection between gluten and health. He explains that a number of factors, including our vast overconsumption of highly processed grains, have increased the incidence of gluten sensitivity and celiac disease. These conditions contribute to a host of health issues, including brain fog, mood swings, digestive disorders, joint pain, and skin problems. You can find relief from these and other symptoms by following the South Beach Diet Gluten Solution Program. With detailed daily meal plans, tips for traveling and dining out, inspiring stories, and 20 delicious recipes (that sacrifice neither taste nor health), The South Beach Diet Gluten Solution gives you everything you need to feel great, lose weight, and navigate the gluten-free world with ease.

Gluten-free for a Healthy Life

Author : Kimberly A. Tessmer
Publisher : Career Press
ISBN 13 : 9781564146885
Total Pages : 0 pages
Book Rating : 4.1/5 (468 download)

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Book Synopsis Gluten-free for a Healthy Life by : Kimberly A. Tessmer

Download or read book Gluten-free for a Healthy Life written by Kimberly A. Tessmer and published by Career Press. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advice for those with gluten-related disorders.

The Gluten Cure

Author : Case Adams Naturopath
Publisher :
ISBN 13 : 9781936251483
Total Pages : 482 pages
Book Rating : 4.2/5 (514 download)

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Book Synopsis The Gluten Cure by : Case Adams Naturopath

Download or read book The Gluten Cure written by Case Adams Naturopath and published by . This book was released on 2014-06-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can gluten sensitivities - including celiac disease, wheat allergy and gluten intolerance - be REVERSED? Absolutely. The GLUTEN CURE shows what causes each type of gluten sensitivity - and proves using the latest clinical research - how to reverse the disorder using natural strategies. The GLUTEN CURE clarifies the science, incidence, diagnosis and causes of gluten sensitivities with objectivity and clarity. These uncover the real, and misunderstood facts on gluten- and wheat-related conditions. Facts that anyone considering going gluten-free needs to know. These include clear answers to the hypothesis that gluten is a toxin, or that gluten or wheat in general is unhealthy. Utilizing over a thousand research studies, this book puts all the pieces together to clear the fog on gluten and pave the path back to intestinal health and digestive vitality.