Global Gastronomic Adventures A Real Taste Of India

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Global Gastronomic Adventures A Real Taste of India

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Author : Gio Angelo
Publisher : Bull City Publishing
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4./5 ( download)

Book Synopsis Global Gastronomic Adventures A Real Taste of India by : Gio Angelo

Download or read book Global Gastronomic Adventures A Real Taste of India written by Gio Angelo and published by Bull City Publishing. This book was released on 2014-06-05 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian cuisine is a mix of spices and spirit and for that reason the Indian dishes have so much flavor and variety in just one bowl. They represent the Indians 100% and it’s their simplicity that strikes you at first, then you get to feel the intense flavors hidden inside. Indian cuisine is similar to spices, lots of them. Although your taste buds might not be used to this kind of spices, don’t be afraid to try them. They balance each other perfectly and the final dishes are always simple, but fragrant and they flood your senses with deliciousness and creaminess. This short book contains 10 recipes having Indian influences, 10 recipes that can be cooked at home without any advanced cooking skills or unknown Indian spice. They are cheap and easy to make, simple in their cooking technique, but complex in terms of flavors developed. This short book is only the first step to a more intensive research on the Indian cuisine so be bold and hop on this wagon – Indian cuisine will give you the surprise of your lifetime!

Global Gastronomic Adventures Presents A Real Taste of Gluten Free Cooking

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Author : Gio Angelo
Publisher : Bull City Publishing
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4./5 ( download)

Book Synopsis Global Gastronomic Adventures Presents A Real Taste of Gluten Free Cooking by : Gio Angelo

Download or read book Global Gastronomic Adventures Presents A Real Taste of Gluten Free Cooking written by Gio Angelo and published by Bull City Publishing. This book was released on 2014-06-04 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes 10 gluten-free recipes, gathered from across the globe, using a wide variety of spices and ingredients. You will find both savory and sweet recipes in this book so your menu can be complete and get ready to discover what gluten-free means in terms of food cooking and how you can use spices or herbs in your favor. If there's one thing I learnt while doing the research for this book and cooking these recipes, it was that sometimes we have to step out of the box and look for other alternatives to the ingredients we commonly use. I learnt to read labels more often than I did before and I also realized that many products we buy are gluten contaminated which is clearly not helpful. I learnt to use flour substitutes and not fear recipes which called for coconut or almond flour. I learnt that cooking and baking can be delicious even without the gluten protein. Even if you're not gluten intolerant, a diet avoiding it for a while can help your body detox so no matter how you look at it, these recipes are a gain in any diet, regardless of your eating habits. Join me in this little adventure, put your apron on and let's start cooking.

Global Gastronomic Adventures Presents A Real Taste of English Scottish Welsh Cooking

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Author : Gio Angelo
Publisher : Bull City Publishing
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4./5 ( download)

Book Synopsis Global Gastronomic Adventures Presents A Real Taste of English Scottish Welsh Cooking by : Gio Angelo

Download or read book Global Gastronomic Adventures Presents A Real Taste of English Scottish Welsh Cooking written by Gio Angelo and published by Bull City Publishing. This book was released on 2014-06-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toad in a Hole or Scotch eggs are just two of the recipes this book will reveal to you. They are all renowned, but it takes a fine palate and a bold cook to dare to cook them. They may be simple, but the flavor display is wide so the final dishes are delicious and consistent, amazing pieces of British cookery. You will find something for every taste in this short book so all you need to do is to gather all the ingredients and begin this delicious adventure into the English cuisine.

The Real Taste of India

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Author : Shabu Natarajan
Publisher : AuthorHouse
ISBN 13 : 1504938321
Total Pages : 115 pages
Book Rating : 4.5/5 (49 download)

Book Synopsis The Real Taste of India by : Shabu Natarajan

Download or read book The Real Taste of India written by Shabu Natarajan and published by AuthorHouse. This book was released on 2015-03-24 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: All Indians take their food very seriously. Usually the mothers begin to teach their daughters and pass down family recipes by showing and telling fairly young in life. With its exotic aromas and complex flavours, Indian cuisine is one of the worlds best. The story of foreign influences on Indian food is as interesting and intriguing as the Indian food itself. Indians have absorbed the foods from all over the world throughout the history, which gave rise to one of the most rich and sophisticated culinary traditions in the world. Most of the Indian spices used in Indian cooking were chosen originally for their medicinal qualities rather than for flavours; for example, turmeric, cloves, and cardamom are very antiseptic; cinnamon is helpful in controlling cholesterol; ginger is effective against cold and flu and the list goes on. To me, this book presents a wide selection of starterssalads, curries, and rice disheswithout using any artificial food ingredients that are quick to prepare and easy to make. If you like to try something a little more unusual for your special occasions, this book is suitable for you. And all recipes have been explained in a simple-to-follow manner. Enjoy the art and science of cooking!

The Penguin Food Guide to India

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Author : Charmaine O' Brien
Publisher : Penguin UK
ISBN 13 : 9351185753
Total Pages : 559 pages
Book Rating : 4.3/5 (511 download)

Book Synopsis The Penguin Food Guide to India by : Charmaine O' Brien

Download or read book The Penguin Food Guide to India written by Charmaine O' Brien and published by Penguin UK. This book was released on 2013-12-15 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.

Taste

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Author : Stanley Tucci
Publisher : Simon and Schuster
ISBN 13 : 1982168013
Total Pages : 304 pages
Book Rating : 4.9/5 (821 download)

Book Synopsis Taste by : Stanley Tucci

Download or read book Taste written by Stanley Tucci and published by Simon and Schuster. This book was released on 2021-10-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Tasting India

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Author : Christine Manfield
Publisher : Simon and Schuster
ISBN 13 : 1925791327
Total Pages : 1038 pages
Book Rating : 4.9/5 (257 download)

Book Synopsis Tasting India by : Christine Manfield

Download or read book Tasting India written by Christine Manfield and published by Simon and Schuster. This book was released on 2018-12-01 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller ‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.’ Tasting India is a gastronomic odyssey through home kitchens, crowded alleyways, fine restaurants and street shacks to explore the masterful, complex and vibrant tapestry of Indian cuisine. Along the way, this captivating country comes alive as Christine Manfield describes its food, landscape, culture and traditions with her trademark passion, curiosity and expertise. This award winning cookbook has been fully revised in paperback and includes three new chapters on the Punjab, Gujarat and Hyderabad, plus Christine’s insider tips on where to sleep, eat and shop throughout India. AWARDS International Cookbook of the Year, 2012 International Association of Culinary Professionals, New York Best Culinary Travel Book, 2012 IACP awards, New York Best Illustrated Book, 2012 Australian Book Industry Awards Finalist, Andre Simon 2012 Book Awards, London

The Hot Bread Kitchen Cookbook

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Author : Jessamyn Waldman Rodriguez
Publisher : Clarkson Potter
ISBN 13 : 0804186189
Total Pages : 304 pages
Book Rating : 4.8/5 (41 download)

Book Synopsis The Hot Bread Kitchen Cookbook by : Jessamyn Waldman Rodriguez

Download or read book The Hot Bread Kitchen Cookbook written by Jessamyn Waldman Rodriguez and published by Clarkson Potter. This book was released on 2015-10-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Around the World in 80 Purees

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Author : Leena Saini
Publisher : Quirk Books
ISBN 13 : 1594748985
Total Pages : 161 pages
Book Rating : 4.5/5 (947 download)

Book Synopsis Around the World in 80 Purees by : Leena Saini

Download or read book Around the World in 80 Purees written by Leena Saini and published by Quirk Books. This book was released on 2016-08-16 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful! Selections from the Table of Contents: Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up: - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan

Asma's Indian Kitchen

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Author : Asma Khan
Publisher : Pavilion
ISBN 13 : 1911624830
Total Pages : 386 pages
Book Rating : 4.9/5 (116 download)

Book Synopsis Asma's Indian Kitchen by : Asma Khan

Download or read book Asma's Indian Kitchen written by Asma Khan and published by Pavilion. This book was released on 2018-10-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour

A Cook's Tour

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Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608195171
Total Pages : 292 pages
Book Rating : 4.6/5 (81 download)

Book Synopsis A Cook's Tour by : Anthony Bourdain

Download or read book A Cook's Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.

Flavours Of Delhi

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Author : Charmaine O'Brien
Publisher : Penguin UK
ISBN 13 : 9351182371
Total Pages : 314 pages
Book Rating : 4.3/5 (511 download)

Book Synopsis Flavours Of Delhi by : Charmaine O'Brien

Download or read book Flavours Of Delhi written by Charmaine O'Brien and published by Penguin UK. This book was released on 2003-02-03 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.

Indian-Ish

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Author : Priya Krishna
Publisher : Houghton Mifflin
ISBN 13 : 1328482472
Total Pages : 263 pages
Book Rating : 4.3/5 (284 download)

Book Synopsis Indian-Ish by : Priya Krishna

Download or read book Indian-Ish written by Priya Krishna and published by Houghton Mifflin. This book was released on 2019-04-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes

Calcutta Mosaic

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Author : Himadri Banerjee
Publisher : Anthem Press
ISBN 13 : 1843318059
Total Pages : 276 pages
Book Rating : 4.8/5 (433 download)

Book Synopsis Calcutta Mosaic by : Himadri Banerjee

Download or read book Calcutta Mosaic written by Himadri Banerjee and published by Anthem Press. This book was released on 2009-07-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection brings together the stories of the Armenians, Chinese, Sikhs, ‘South Indians’, Bohra Muslims and other communities who have come and created this wondrous mosaic, the city of Calcutta.

A Year in My Real Food Kitchen

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Author : Emma Galloway
Publisher :
ISBN 13 : 9781775540854
Total Pages : 0 pages
Book Rating : 4.5/5 (48 download)

Book Synopsis A Year in My Real Food Kitchen by : Emma Galloway

Download or read book A Year in My Real Food Kitchen written by Emma Galloway and published by . This book was released on 2016-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second cook book from breakout foodie author Emma Galloway, successful blogger and rising star of the real food movement. Emma's first book, which built on her existing profile as a food blogger with an international following, has been a great success. She is one of a few highly marketable real food cooks/authors who have made healthy, vegetarian, whole but delicious and simple to prepare cooking a significant and growing cooking genre, riding a wave of health-conscious consumers rapidly rejecting the pre-packaged products of the mass market. Emma's next book builds on those themes and that success, following the seasonal rhythms of her garden and kitchen, complete with her own highly accomplished photography and her innovative and affordable recipes that look and taste sensational.

Beyond Brick and Mortar

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Author : Foodity (P) Limited
Publisher : Notion Press
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.8/5 (927 download)

Book Synopsis Beyond Brick and Mortar by : Foodity (P) Limited

Download or read book Beyond Brick and Mortar written by Foodity (P) Limited and published by Notion Press. This book was released on 2024-02-23 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the heart of India's vibrant and bustling street food culture with "Beyond Brick and Mortar." In this enlightening journey through the alleys and bylanes of the country, team Foodity serves up a delectable blend of economic insights, personal narratives, and a tantalizing exploration of the top street food vendors that define the essence of Indian street cuisine. Uncover the secrets behind the sizzling pans and bubbling cauldrons as the book delves into the on-the-ground economics of the street food market. From the sizzling aroma of spicy chaat to the mouthwatering allure of crisp dosas, each dish tells a story of resilience, innovation, and the indomitable spirit of the street vendors who bring these flavors to life. Through gripping anecdotes and firsthand accounts, the book introduces you to the unsung heroes behind the food stalls, whose stories are as rich and diverse as the dishes they serve. From the narrow lanes of Old Delhi to the bustling markets of Mumbai, we go beyond the superficial, offering readers a nuanced understanding of the challenges and triumphs faced by these culinary artisans. But the journey doesn't stop there. "Beyond Brick and Mortar" unveils the ultimate street food bucket list—the top 10 street food vendors in India. From crispy kachoris to piping hot jalebis, these vendors have mastered the art of transforming simple ingredients into gastronomic delights. Whether you're a food enthusiast, a traveler seeking authentic experiences, or someone curious about the economic underpinnings of street food, this book is your passport to a world where each bite tells a tale.

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Author :
Publisher : Youguide International BV
ISBN 13 :
Total Pages : 131 pages
Book Rating : 4./5 ( download)

Book Synopsis by :

Download or read book written by and published by Youguide International BV. This book was released on with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: