Global Action Programme on Food Security and Nutrition in Small Island Developing States

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4./5 ( download)

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Book Synopsis Global Action Programme on Food Security and Nutrition in Small Island Developing States by : Food and Agriculture Organization of the United Nations

Download or read book Global Action Programme on Food Security and Nutrition in Small Island Developing States written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Small Island Developing States (SIDS) face a “triple burden” of malnutrition in which persistent levels of undernutrition and micronutrient deficiencies, coexist with an increasing incidence of overweight and obesity. A contribution to the 2030 Agenda for Sustainable Development, the Global Action Programme on Food Security and Nutrition provides a framework for SIDS to identify and implement priority actions to achieve food security and nutrition objectives. These actions can improve nutrition and well-being, reduce poverty and inequalities, and foster economic growth.

The State of World Fisheries and Aquaculture 2018

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251305625
Total Pages : 227 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Small Island Developing States

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Author :
Publisher : Springer Nature
ISBN 13 : 3030827747
Total Pages : 390 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Small Island Developing States by : Stefano Moncada

Download or read book Small Island Developing States written by Stefano Moncada and published by Springer Nature. This book was released on 2021-10-19 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how vulnerable and resilient communities from SIDS are affected by climate change; proposes and, where possible, evaluates adaptation activities; identifies factors capable of enhancing or inhibiting SIDS people’s long-term ability to deal with climate change; and critiques the discourses, vocabularies, and constructions around SIDS dealing with climate change. The contributions, written by well-established scholars, as well as emerging authors and practitioners, in the field, include conceptual papers, coherent methodological approaches, and case studies from the communities based in the Caribbean Sea and the Indian, Atlantic, and Pacific Oceans. In their introduction, the editors contextualise the book within the current literature. They emphasise the importance of stronger links between climate change science and policy in SIDS, both to increase effectiveness of policy and also boost scholarly enquiry in the context of whose communities are often excluded by mainstream research. This book is timely and appropriate, given the recent commission by the Intergovernmental Panel on Climate Change (IPCC) of a Special Report that aims at addressing vulnerabilities, “especially in islands and coastal areas, as well as the adaptation and policy development opportunities” following the Paris Agreement. Coupled with this, there is also the need to support the policy community with further scientific evidence on climate change–related issues in SIDS, accompanying the first years of implementation of the United Nations Sustainable Development Goals.

The State of Food Security and Nutrition in the World 2020

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Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Africa Regional Overview of Food Security and Nutrition 2018

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251311579
Total Pages : 120 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Africa Regional Overview of Food Security and Nutrition 2018 by : Food and Agriculture Organization of the United Nations

Download or read book Africa Regional Overview of Food Security and Nutrition 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-04 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year’s edition of the Africa Regional Overview of Food Security and Nutrition reports that the food security situation on the continent continues to worsen. For Africa, 20.4 percent of the continent’s population – 257 million people – are undernourished, up from 19.7 in 2016 – 241 million people. In sub–Saharan Africa, there are 237 million undernourished in 2017, up from 222 million in 2016. The worsening situation in Africa is due to difficult global economic conditions and, in many countries, conflict and climate-related disasters, sometimes in combination. Economic growth slowed in 2016 due to weak commodity prices, in particular for oil and minerals. Food insecurity has worsened in countries affected by conflict, often exacerbated by drought or floods, and in Southern and Eastern Africa many countries have been adversely affected by prolonged drought. Notably, several countries have achieved sustained progress in reducing food insecurity in the face of challenging circumstances. The deterioration of the food security situation and the lack of progress towards the WHO global nutrition targets makes it imperative for countries to step up their efforts, if they are to achieve a world without hunger and malnutrition by 2030. The need for greater efforts also emerges clearly from the findings of the inaugural biennial review of progress in implementing the goals of the Malabo Declaration. In addition to specific food security and nutrition policies, this year’s report reviews four important cross-cutting topics, namely, youth employment, remittances, intraregional trade, and climate change. It highlights their interplay with the food system and their role in food security and nutrition. The thematic part of the report presents an evidence–based assessment of the threat posed by more frequent occurrences of climate extremes and rising climate variability to food security and nutrition in the region. Climate change in combination with poor development planning, poverty and environmental degradation increases the risk of a climate event becoming a disaster. A collective approach that combines climate change adaptation with disaster resilient development is an opportunity to address climate and disaster risks within the context of broader development goals.

Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251351228
Total Pages : 250 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States by : Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D.

Download or read book Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States written by Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D. and published by Food & Agriculture Org.. This book was released on 2021-11-09 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study investigates how freshwater management can contribute to food and nutrition security (FNS) in Small Island Developing States (SIDS). It contributes to FAO’s Global Action Programme, which prioritises an integrated approach to freshwater management on FNS in SIDS.

Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251361673
Total Pages : 80 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States by : Percy, R., Christensen, I., Safa Barraza, A., Berthelin, L.

Download or read book Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States written by Percy, R., Christensen, I., Safa Barraza, A., Berthelin, L. and published by Food & Agriculture Org.. This book was released on 2022-05-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document seeks to enrich the knowledge and evidence base on gender, food systems and resilience in the SIDS of the Caribbean, the Pacific, and the Atlantic, Indian Ocean and South China Sea (AIS) region, providing evidence from Barbados, Cabo Verde, Comoros (the), Palau, Saint Lucia, Samoa and Sao Tome and Principe. It focuses specifically on gender-related roles, gender gaps and traditional knowledge in agriculture and natural resource management to better support women’s participation in value chains and the benefits they receive from value chain development. It calls for radical transformations to build resilient livelihoods, overcome gender inequalities and help rural women and men reduce their exposure and vulnerability to climate change and natural disasters. Furthermore, the transformations called for, which focus on gender equity, will increase the resilience of rural livelihoods to unforeseen events, such as the COVID-19 pandemic, particularly in view of the critical role women play in ensuring food security and nutrition.

Food security and nutrition in the age of climate change

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251309310
Total Pages : 134 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food security and nutrition in the age of climate change by : Food and Agriculture Organization of the United Nations

Download or read book Food security and nutrition in the age of climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.

Guidance on mainstreaming biodiversity for nutrition and health

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Publisher : World Health Organization
ISBN 13 : 9240006699
Total Pages : 100 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Guidance on mainstreaming biodiversity for nutrition and health by :

Download or read book Guidance on mainstreaming biodiversity for nutrition and health written by and published by World Health Organization. This book was released on 2022-01-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

EFFECTS OF FOOD TAXATION IN TONGA:

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Publisher : Food & Agriculture Org.
ISBN 13 : 925130002X
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis EFFECTS OF FOOD TAXATION IN TONGA: by : Food and Agriculture Organization of the United Nations

Download or read book EFFECTS OF FOOD TAXATION IN TONGA: written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-05 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview on how food taxation can reduce obesity and non-communicable diseases, this study proposes an integrated approach incorporating social and cultural aspects. It calls for influencers such as church leaders to support changes in food consumption.

Working with countries of Asia and the Pacific to achieve the 2030 Agenda

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251321396
Total Pages : 70 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Working with countries of Asia and the Pacific to achieve the 2030 Agenda by : Food and Agriculture Organization of the United Nations

Download or read book Working with countries of Asia and the Pacific to achieve the 2030 Agenda written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-04-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report summarizes country achievements in the Asia and Pacific region in advancing towards the 2030 SDG deadlines. These success stories involve FAO offices working with governments and partners in some 21 countries in Asia and a complitation of success stories from the Pacific. It was initially published for presentation at the 35th Session of the FAO Regional Conference for Asia and the Pacific (APRC-35) in Thimphu, Bhutan (17-20 February 2020), but these achievements will be of interest to member countries and other development partners for several years to come.

School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251312346
Total Pages : 129 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment by : Food and Agriculture Organization of the United Nations

Download or read book School nutrition education programmes in the Pacific Islands: Scoping review and capacity needs assessment written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-05 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: The School Nutrition Education Programme (SNEP) is an intervention to educate school students on nutrition and food preparation with the aim of influencing healthy nutrition choice and practice at an age when life time behaviour habits are developing and in the wider community. FAO defines School Food Nutrition Education as consisting of coherent educational strategies and learning activities, with environmental supports, which help schoolchildren and their communities to achieve sustainable improvements in their diets and in food- and lifestyle-related behaviours, perceptions, skills and knowledge; and to build the capacity to change, to adapt to external change and to act as agents of change. This publication is the scopy study and capacity needs assessment and final report for the SNEP project.

FAO working for SDG 14

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Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)

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Book Synopsis FAO working for SDG 14 by : Food and Agriculture Organization of the United Nations

Download or read book FAO working for SDG 14 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy oceans and seas are more important than ever. Oceans and seas cover more than 70 percent of our planet’s surface, provide half of the world’s oxygen, sequester carbon, and serve as home to 80 percent of life on earth. SDG 14, Conserve and sustainably use the oceans, seas and marine resources for sustainable development, is a major goal of the 2030 Agenda for Sustainable Development, which commits the international community to act to surmount the key challenges facing our planet and all those who live on it. A focus on SDG 14 will be crucial to protecting marine resources, and the important role they play in human well-being and social and economic development worldwide. Through monitoring, instruments, both binding and non-binding, and other activities, FAO is working with countries to achieve SDG 14 objectives, addressing linkages with other targets of the 2030 Agenda and ensuring sustainable development in all three dimensions. This booklet shines a light on FAO’s work with countries and partners across the globe to ensure our oceans, seas and marine resources are used sustainably for the benefit of present and future generations.

Food and agriculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food and agriculture by : Food and Agriculture Organization of the United Nations

Download or read book Food and agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-19 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our planet faces multiple and complex challenges in the 21st century. The 2030 Agenda for Sustainable Development commits the international community to act together to overcome them and transform our world for present and future generations. Focusing on food and agriculture, investing in rural people and transforming the rural sector - actions associated with the holistic vision of SDG2 - can speed progress towards all 17 Sustainable Development Goals (SDGs). This publication presents FAO’s work to support countries reach SDG targets, highlighting the crucial interlinkages between food, livelihoods and management of natural resources. Featuring examples of country projects across the globe, it describes how FAO’s long experience in shaping projects and policies founded on sustainability, expertise in monitoring and custodianship of SDG indicators, focus on tackling the root causes of poverty and hunger, and capacity to build partnerships with development actors can aid governments construct the necessary enabling environment to achieve the 2030 Agenda.

Impacts of Climate Change on Food Security in Small Island Developing States

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Author :
Publisher : IGI Global
ISBN 13 : 1466665025
Total Pages : 465 pages
Book Rating : 4.4/5 (666 download)

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Book Synopsis Impacts of Climate Change on Food Security in Small Island Developing States by : Ganpat, Wayne G.

Download or read book Impacts of Climate Change on Food Security in Small Island Developing States written by Ganpat, Wayne G. and published by IGI Global. This book was released on 2014-09-30 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the potential to impact weather patterns, agriculture, and habitability of certain regions, global warming is a topic of interest to environmentalists, scientists, as well as farmers around the world. The threat of food shortages and famine especially becomes a major concern as a result of recent climate shifts. Impacts of Climate Change on Food Security in Small Island Developing States discusses the repercussions of a shifting climate on food production and availability in small island nations. Comprised of research-based chapters on topics relevant to crop management, sustainable development, and livestock management on island territories, this advanced reference work is appropriate for environmental researchers, food scientists, academicians, and upper-level students seeking the latest information on agricultural concerns amidst a changing climate.

Addressing the climate change and poverty nexus

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251319561
Total Pages : 104 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Addressing the climate change and poverty nexus by : Food and Agriculture Organization of the United Nations

Download or read book Addressing the climate change and poverty nexus written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-14 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. About 736 million people live in extreme poverty, and the global response to climate change today will determine how we feed future generations. By 2030, UN member countries have committed to eradicating extreme poverty and hunger for people everywhere. As ending poverty and hunger are at the heart of FAO’s work, the organization is helping countries develop and implement evidence-based pro-poor policies, strategies and programmes that promote inclusive growth and sustainable livelihoods, as well as to increase the resilience, adaptive and coping capacity of poor and vulnerable communities to climate change. In order to achieve this, FAO encourages an integrated Climate-Poverty Approach to support policy development and action by policymakers, government officials, local-level institutions, communities, researchers, and development and humanitarian agencies worldwide. The Approach has been developed with insights from many perspectives, and includes not only climate and poverty aspects, but also indigenous, gender, food security, disaster response, resilience, SIDS and coastal community perspectives, among others. With a series of policy recommendations and tools to improve the design, delivery, and results of synergies and linkages between climate mitigation and adaptation, poverty reduction and food security actions, these synergies and linkages can make significant contributions towards achieving both the Sustainable Development Goals (SDGs) and Paris Agreement targets.

U.S. Action Plan on Food Security

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Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis U.S. Action Plan on Food Security by :

Download or read book U.S. Action Plan on Food Security written by and published by . This book was released on 1999 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: