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Glassy Nuclei In Amorphous Ice
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Book Synopsis Glassy Nuclei in Amorphous Ice by : Christina Maria Tonauer
Download or read book Glassy Nuclei in Amorphous Ice written by Christina Maria Tonauer and published by Springer. This book was released on 2019-05-04 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christina Maria Tonauer finds novel evidence for the first-order nature of the transition between high-density amorphous ice (HDA) and low-density amorphous ice (LDA), supporting water’s liquid-liquid transition scenarios. Pressure-dependent crystallisation experiments of differently prepared expanded high-density amorphous ice samples (eHDA) and subsequent powder x-ray diffraction experiments disclose nucleation of LDA domains in bulk HDA, a typical feature of a first-order transition. The comparison of pressure-dependent crystallisation temperatures of eHDA samples with LDA nuclei and bulk LDA allows the estimation of the Laplace pressure and the size of a LDA nucleus.
Download or read book Solar System Ices written by B. Schmitt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: Predicted long ago to be present on the surface of planetary bodies by theoreticians and recently shown by interplanetary spacecraft and ground- based instruments to be ubiquitous in the Solar System, ices in a broad sense have become an extremely important subject in planetary research. Ices found on objects formed in the remote parts of the Solar System contain a message about the composition and mode of formation of our planetary system. There are also objects that contain icy materials that bear signatures of past events on a geological timescale. Their study is one of the best means of inquiring about the origins, accessing the past and anticipating the future of our Solar System. The reviews in this book collect together a series of papers covering the physics and chemistry of ices, as well as the geology of icy surfaces. They present an extensive summary of their chemical and physical properties relevant to planetary astronomy. They also provide an overview of planetary bodies that contain ices and the outstanding problems of the field. Audience: The book is intended to become a reference for researchers and graduate students. It is accessible to senior graduate students with a background in planetary science.
Book Synopsis Encyclopedia of Glass Science, Technology, History, and Culture Two Volume Set by : Pascal Richet
Download or read book Encyclopedia of Glass Science, Technology, History, and Culture Two Volume Set written by Pascal Richet and published by John Wiley & Sons. This book was released on 2021-02-05 with total page 1568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia begins with an introduction summarizing itsscope and content. Glassmaking; Structure of Glass, GlassPhysics,Transport Properties, Chemistry of Glass, Glass and Light,Inorganic Glass Families, Organic Glasses, Glass and theEnvironment, Historical and Economical Aspect of Glassmaking,History of Glass, Glass and Art, and outlinepossible newdevelopments and uses as presented by the best known people in thefield (C.A. Angell, for example). Sections and chapters arearranged in a logical order to ensure overall consistency and avoiduseless repetitions. All sections are introduced by a briefintroduction and attractive illustration. Newly investigatedtopics will be addresses, with the goal of ensuring that thisEncyclopedia remains a reference work for years to come.
Book Synopsis Encyclopedia of Glass Science, Technology, History, and Culture, 2 Volume Set by : Pascal Richet
Download or read book Encyclopedia of Glass Science, Technology, History, and Culture, 2 Volume Set written by Pascal Richet and published by John Wiley & Sons. This book was released on 2021-03-16 with total page 1573 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and up-to-date encyclopedia to the fabrication, nature, properties, uses, and history of glass The Encyclopedia of Glass Science, Technology, History, and Culture has been designed to satisfy the needs and curiosity of a broad audience interested in the most varied aspects of material that is as old as the universe. As described in over 100 chapters and illustrated with 1100 figures, the practical importance of glass has increased over the ages since it was first man-made four millennia ago. The old-age glass vessels and window and stained glass now coexist with new high-tech products that include for example optical fibers, thin films, metallic, bioactive and hybrid organic-inorganic glasses, amorphous ices or all-solid-state batteries. In the form of scholarly introductions, the Encyclopedia chapters have been written by 151 noted experts working in 23 countries. They present at a consistent level and in a self-consistent manner these industrial, technological, scientific, historical and cultural aspects. Addressing the most recent fundamental advances in glass science and technology, as well as rapidly developing topics such as extra-terrestrial or biogenic glasses, this important guide: Begins with industrial glassmaking Turns to glass structure and to physical, transport and chemical properties Deals with interactions with light, inorganic glass families and organically related glasses Considers a variety of environmental and energy issues And concludes with a long section on the history of glass as a material from Prehistory to modern glass science The Encyclopedia of Glass Science, Technology, History, and Culture has been written not only for glass scientists and engineers in academia and industry, but also for material scientists as well as for art and industry historians. It represents a must-have, comprehensive guide to the myriad aspects this truly outstanding state of matter.
Book Synopsis Glassy, Amorphous and Nano-Crystalline Materials by : Jaroslav Šesták
Download or read book Glassy, Amorphous and Nano-Crystalline Materials written by Jaroslav Šesták and published by Springer Science & Business Media. This book was released on 2010-10-26 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a summary of non-equilibrium glassy and amorphous structures and their macro- and microscopic thermal properties. The book contains a carefully selected works of fourteen internationally recognized scientists involving the advances of the physics and chemistry of the glassy and amorphous states.
Book Synopsis Non-Equilibrium States and Glass Transitions in Foods by : Bhesh R. Bhandari
Download or read book Non-Equilibrium States and Glass Transitions in Foods written by Bhesh R. Bhandari and published by Woodhead Publishing. This book was released on 2016-11-10 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass transitions in food, an essential element in maintaining the shelf-life and quality of foods. After brief introductory chapters introduce the science behind non-equilibrium states and glass transitions in foods, the book details how glass transition temperature is affected by composition and the ways it influences processability and physico-chemical changes during the storage of foods, also exploring how these effects can be controlled. The second section looks at individual foods, highlighting the implications of non-equilibrium states and glass transitions within these foods. Maintaining and improving the quality of food is of upmost importance to food companies who have to ensure that the shelf life of their products is as long as possible. A large amount of research has been performed into glass transitions in food over the last few years, however there has not been a comprehensive review. This book fills that gap. Provides the only book on the market that covers non-equilibrium states and glass transitions in food from a practical standpoint Presents food industry professionals in the area of food quality with essential information on the effects of glass transitions and non-equilibrium states on the shelf life of specific products Edited by global leaders in glass transition technology in foods
Book Synopsis Thermodynamics, Kinetics, and Microphysics of Clouds by : Vitaly I. Khvorostyanov
Download or read book Thermodynamics, Kinetics, and Microphysics of Clouds written by Vitaly I. Khvorostyanov and published by Cambridge University Press. This book was released on 2014-08-25 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermodynamics, Kinetics, and Microphysics of Clouds presents a unified theoretical foundation that provides the basis for incorporating cloud microphysical processes in cloud and climate models. In particular, the book provides: • A theoretical basis for understanding the processes of cloud particle formation, evolution and precipitation, with emphasis on spectral cloud microphysics based on numerical and analytical solutions of the kinetic equations for the drop and crystal size spectra along with the supersaturation equation • The latest detailed theories and parameterizations of drop and crystal nucleation suitable for cloud and climate models derived from the general principles of thermodynamics and kinetics • A platform for advanced parameterization of clouds in weather prediction and climate models • The scientific foundation for weather and climate modification by cloud seeding. This book will be invaluable for researchers and advanced students engaged in cloud and aerosol physics, and air pollution and climate research.
Book Synopsis Biological Field Emission Scanning Electron Microscopy by : Roland A. Fleck
Download or read book Biological Field Emission Scanning Electron Microscopy written by Roland A. Fleck and published by John Wiley & Sons. This book was released on 2019-02-06 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: The go‐to resource for microscopists on biological applications of field emission gun scanning electron microscopy (FEGSEM) The evolution of scanning electron microscopy technologies and capability over the past few years has revolutionized the biological imaging capabilities of the microscope—giving it the capability to examine surface structures of cellular membranes to reveal the organization of individual proteins across a membrane bilayer and the arrangement of cell cytoskeleton at a nm scale. Most notable are their improvements for field emission scanning electron microscopy (FEGSEM), which when combined with cryo-preparation techniques, has provided insight into a wide range of biological questions including the functionality of bacteria and viruses. This full-colour, must-have book for microscopists traces the development of the biological field emission scanning electron microscopy (FEGSEM) and highlights its current value in biological research as well as its future worth. Biological Field Emission Scanning Electron Microscopy highlights the present capability of the technique and informs the wider biological science community of its application in basic biological research. Starting with the theory and history of FEGSEM, the book offers chapters covering: operation (strengths and weakness, sample selection, handling, limitations, and preparation); Commercial developments and principals from the major FEGSEM manufacturers (Thermo Scientific, JEOL, HITACHI, ZEISS, Tescan); technical developments essential to bioFEGSEM; cryobio FEGSEM; cryo-FIB; FEGSEM digital-tomography; array tomography; public health research; mammalian cells and tissues; digital challenges (image collection, storage, and automated data analysis); and more. Examines the creation of the biological field emission gun scanning electron microscopy (FEGSEM) and discusses its benefits to the biological research community and future value Provides insight into the design and development philosophy behind current instrument manufacturers Covers sample handling, applications, and key supporting techniques Focuses on the biological applications of field emission gun scanning electron microscopy (FEGSEM), covering both plant and animal research Presented in full colour An important part of the Wiley-Royal Microscopical Series, Biological Field Emission Scanning Electron Microscopy is an ideal general resource for experienced academic and industrial users of electron microscopy—specifically, those with a need to understand the application, limitations, and strengths of FEGSEM.
Book Synopsis Percutaneous Cryotherapy of Renal Cell Carcinoma Under an Open MRI System by : Sajio Sumida
Download or read book Percutaneous Cryotherapy of Renal Cell Carcinoma Under an Open MRI System written by Sajio Sumida and published by Nova Publishers. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing number of small renal tumours being detected had led to the recent development of nephron-sparing surgery. Cryotherapy has become an important treatment option for renal tumours. The recent advances in cryosurgery have occurred as a result of the recent of the introduction of open-type MRI. This new and important book details research on perutaneous freezing therapy by means of MR image monitoring for hepatic carcinomas, renal carcinomas and uterine fibroids. The therapy allows minimising damage to the tissue around the frozen area.
Book Synopsis Annual Reports on the Progress of Chemistry by :
Download or read book Annual Reports on the Progress of Chemistry written by and published by . This book was released on 1909 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Reports on the Progress of Chemistry by : Chemical Society (Great Britain)
Download or read book Annual Reports on the Progress of Chemistry written by Chemical Society (Great Britain) and published by . This book was released on 1911 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Scanning Electron Microscopy and X-Ray Microanalysis by : Joseph Goldstein
Download or read book Scanning Electron Microscopy and X-Ray Microanalysis written by Joseph Goldstein and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides students as well as practitioners with a comprehensive introduction to the field of scanning electron microscopy (SEM) and X-ray microanalysis. The authors emphasize the practical aspects of the techniques described. Topics discussed include user-controlled functions of scanning electron microscopes and x-ray spectrometers and the use of x-rays for qualitative and quantitative analysis. Separate chapters cover SEM sample preparation methods for hard materials, polymers, and biological specimens. In addition techniques for the elimination of charging in non-conducting specimens are detailed.
Book Synopsis Nucleation of Water by : Ari Laaksonen
Download or read book Nucleation of Water written by Ari Laaksonen and published by Elsevier. This book was released on 2021-11-25 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nucleation of Water: From Fundamental Science to Atmospheric and Additional Applications provides a comprehensive accounting of the current state-of-the-art regarding the nucleation of water. It covers vapor-liquid, liquid-vapor, liquid-ice and vapor-ice transitions and describes basic kinetic and thermodynamic concepts in a manner understandable to researchers working on specific applications. The main focus of the book lies in atmospheric phenomena, but it also describes engineering and biological applications. Bubble nucleation, although not of major atmospheric relevance, is included for completeness. This book presents a single, go-to resource that will help readers understand the breadth and depth of nucleation, both in theory and in real-world examples. Offers a single, comprehensive work on water nucleation, including cutting- edge research on ice, cloud and bubble nucleation Written primarily for atmospheric scientists, but it also presents the theories in such a way that researchers in other disciplines will find it useful Written by one of the world’s foremost experts on ice nucleation
Book Synopsis Fundamentals of Cryobiology by : Alexander I. Zhmakin
Download or read book Fundamentals of Cryobiology written by Alexander I. Zhmakin and published by Springer Science & Business Media. This book was released on 2008-12-18 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covering the basics and the state-of-the-art of cryobiology and its applications emphasizes the underlying physical phenomena. It includes a comprehensive glossary and appendices for deeper exploration into special issues.
Book Synopsis Metastable Liquids by : Pablo G. Debenedetti
Download or read book Metastable Liquids written by Pablo G. Debenedetti and published by Princeton University Press. This book was released on 2020-06-16 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Metastable Liquids provides a comprehensive treatment of the properties of liquids under conditions where the stable state is a vapor, a solid, or a liquid mixture of different composition. It examines the fundamental principles that govern the equilibrium properties, stability, relaxation mechanisms, and relaxation rates of metastable liquids. Building on the interplay of kinetics and thermodynamics that determines the thermophysical properties and structural relaxation of metastable liquids, it offers an in-depth treatment of thermodynamic stability theory, the statistical mechanics of metastability, nucleation, spinodal decomposition, supercooled liquids, and the glass transition. Both traditional topics--such as stability theory--and modern developments--including modern theories of nucleation and the properties of supercooled and glassy water--are treated in detail. An introductory chapter illustrates, with numerous examples, the importance and ubiquity of metastable liquids. Examples include the ascent of sap in plants, the strategies adopted by many living organisms to survive prolonged exposure to sub-freezing conditions, the behavior of proteins at low temperatures, metastability in mineral inclusions, ozone depletion, the preservation and storage of labile biochemicals, and the prevention of natural gas clathrate hydrate formation. All mathematical symbols are defined in the text and key equations are clearly explained. More complex mathematical explanations are available in the appendixes.
Book Synopsis Water Relationships in Foods by : Harry Levine
Download or read book Water Relationships in Foods written by Harry Levine and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was developed from the papers presented at a symposium on "Water Relationships in Foods," which was held from April 10-14, 1989 at the 197th National Meeting of the American Chemical Society in Dallas, Texas, under the auspices of the Agricultural and Food Chemistry Division of ACS. The editors of this book organized the symposium to bring tagether an es teemed group of internationally respected experts, currently active in the field of water relationships in foods, to discuss recent advances in the 1980's and future trends for the 1990's. It was the hope of all these con tributors that this ACS symposium would become a memorable keystone above the foundation underlying the field of "water in foods. " This strong foundation has been constructed in large part from earlier technical conferences and books such as the four milestone International Symposia on the Properties of Water (ISOPOW I-IV), the recent IFT BasicSymposium on "Water Activity" and Penang meeting on Food Preservation by Maisture Control, as well as the key fundamental contributions from the classic 1980 ACS Symposium Series #127 on Water in Polymers, and from Felix Franks' famous seven-volume Comprehensive Treatise on Water plus five subsequent volumes of the ongoing Water Science Reviews. The objective of the 1989 ACS symposiumwas to build on this foun dation by emphasizing the most recent and maj or advanc.
Author :José Miguel Aguilera Publisher :Springer Science & Business Media ISBN 13 :9780834212565 Total Pages :466 pages Book Rating :4.2/5 (125 download)
Book Synopsis Microstructural Principles of Food Processing and Engineering by : José Miguel Aguilera
Download or read book Microstructural Principles of Food Processing and Engineering written by José Miguel Aguilera and published by Springer Science & Business Media. This book was released on 1999-09-30 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.
