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Download Gisslen Professional Cooking 5th Edition Pkg Gisslen Porfessional Cooking 5th Edition Study Guide Nraef Servsafe Essentials 3rd Edition W Exam Hill Culinary Math 2nd Edition Set full books in PDF, epub, and Kindle. Read online Gisslen Professional Cooking 5th Edition Pkg Gisslen Porfessional Cooking 5th Edition Study Guide Nraef Servsafe Essentials 3rd Edition W Exam Hill Culinary Math 2nd Edition Set ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 :
Total Pages : 2576 pages
Book Rating : 4.F/5 ( download)
Download or read book Books in Print Supplement written by and published by . This book was released on 2002 with total page 2576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471653561
Total Pages : 1744 pages
Book Rating : 4.6/5 (535 download)
Download or read book Gisslen/Professional Cooking Fifth Edition and Pro Cooking Fifth Edition Study Guide + ServSafe/ Essentials w/Exam+ Blocker/Culinary Math SET written by Wayne Gisslen and published by Wiley. This book was released on 2003-09-26 with total page 1744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Walker
Publisher : John Wiley & Sons
ISBN 13 : 1119762162
Total Pages : 434 pages
Book Rating : 4.1/5 (197 download)
Download or read book The Restaurant written by John R. Walker and published by John Wiley & Sons. This book was released on 2021-12-02 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Author : Gisslen
Publisher :
ISBN 13 : 9780471461760
Total Pages : 1744 pages
Book Rating : 4.4/5 (617 download)
Download or read book Gisslen Professional Cooking and Pro Cooking Study Guide and Servsafe Essentials with Exam Blocker Culinary Math Set written by Gisslen and published by . This book was released on 2003-03 with total page 1744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Walker
Publisher : Wiley Global Education
ISBN 13 : 1119393582
Total Pages : 446 pages
Book Rating : 4.1/5 (193 download)
Download or read book Restaurant Concepts, Management, and Operations written by John R. Walker and published by Wiley Global Education. This book was released on 2017-11-30 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
Author : Munindar P. Singh
Publisher : John Wiley & Sons
ISBN 13 : 0470091495
Total Pages : 588 pages
Book Rating : 4.4/5 (7 download)
Download or read book Service-Oriented Computing written by Munindar P. Singh and published by John Wiley & Sons. This book was released on 2006-02-22 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive text explains the principles and practice of Web services and relates all concepts to practical examples and emerging standards. Its discussions include: Ontologies Semantic web technologies Peer-to-peer service discovery Service selection Web structure and link analysis Distributed transactions Process modelling Consistency management. The application of these technologies is clearly explained within the context of planning, negotiation, contracts, compliance, privacy, and network policies. The presentation of the intellectual underpinnings of Web services draws from several key disciplines such as databases, distributed computing, artificial intelligence, and multi-agent systems for techniques and formalisms. Ideas from these disciplines are united in the context of Web services and service-based applications. Featuring an accompanying website and teacher’s manual that includes a complete set of transparencies for lectures, copies of open-source software for exercises and working implementations, and resources to conduct course projects, this book makes an excellent graduate textbook. It will also prove an invaluable reference and training tool for practitioners.
Author : John F. Mariani
Publisher : William Morrow
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.4/5 (91 download)
Download or read book America Eats Out written by John F. Mariani and published by William Morrow. This book was released on 1991 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the restaurant business since hungry hordes first set foot on these shores. 200 black-and-white photographs.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471679943
Total Pages : 1344 pages
Book Rating : 4.6/5 (799 download)
Download or read book GIsslen/ProBaking 3rd Edition PKG, NRAEF/ServSafe Essen 2nd Edition with Exam, and Figoni/How Baking Works SET written by Wayne Gisslen and published by Wiley. This book was released on 2004-02-10 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who is serious about baking, this Set brings together three essential volumes that will teach you all you need to know about the basics of your craft.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471668152
Total Pages : 992 pages
Book Rating : 4.6/5 (681 download)
Download or read book Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set written by Wayne Gisslen and published by Wiley. This book was released on 2003-12-01 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
Author : Paul R. Dittmer
Publisher : Wiley
ISBN 13 : 9780471287117
Total Pages : 0 pages
Book Rating : 4.2/5 (871 download)
Download or read book Dimensions of the Hospitality Industry written by Paul R. Dittmer and published by Wiley. This book was released on 1997-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dimensions of the Hospitality Industry An Introduction Second Edition Paul R. Dittmer · Gerald G. Griffin Two of the industry's most-respected authorities, Paul Dittmer and Gerald Griffin, introduce students to the multidimensional world of hospitality and tourism. The principal segments of these fast-growing industries are explored and explained in their newly revised text, Dimensions of the Hospitality Industry: An Introduction, Second Edition. Organized into seven major sections, this exciting second edition begins with an overview of hospitality and tourism and concludes with incisive discussions of significant issues facing managers in the industry today and likely to help shape its future. It covers the history of the industry and provides an introduction to the three principal segments-food and beverage, lodging, and travel and tourism. This edition includes a notable new chapter on hospitality operations management and a unique chapter on entertainment and recreation, designed to show their critical links to hospitality. New features of this second edition help bring to the classroom real examples based on current news of the concepts discussed in the chapters and offer fascinating glimpses of some of the personalities who have shaped the industry. The new edition is designed for optimal flexibility. Each section can either stand alone as a significant independent unit or be used as an easily integrated part of the comprehensive whole. To further aid the student, each chapter begins with learning objectives and concludes with a list of key terms and numerous questions aimed at developing a knowledge base or thinking skills. The final feature in most chapters, identified as Moments of Truth, is a series of focused case studies for classroom discussion. Dimensions of the Hospitality Industry: An Introduction, Second Edition, sets up a rock-solid foundation for the study of hospitality and tourism, and continues to inspire confidence in all students who wish to venture into the world's largest and fastest-growing industry.
Author : Culinary Institute of America (CIA) Staff
Publisher :
ISBN 13 : 9781118138588
Total Pages : 394 pages
Book Rating : 4.1/5 (385 download)
Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118998707
Total Pages : 594 pages
Book Rating : 4.1/5 (189 download)
Download or read book Essentials of Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2015-03-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Author : Gisslen
Publisher :
ISBN 13 : 9780471460329
Total Pages : 1552 pages
Book Rating : 4.4/5 (63 download)
Download or read book Gisslen Professional Cooking and Study Guide and Servsafe Essentials with Exam Set written by Gisslen and published by . This book was released on 2003-01 with total page 1552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin E. Dorf
Publisher : Watson-Guptill Publications
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (91 download)
Download or read book Restaurants that Work written by Martin E. Dorf and published by Watson-Guptill Publications. This book was released on 1992 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete rundown on how successful restaurateurs, teaming up with architects and designers, ply their craft. Martin E. Dorf presents 18 in-depth case studies of such successful restaurants as Scoozi, Union Square Cafe, and Chinois, along with personal interviews with their owners, chefs, architects, designers, kitchen planners, and consultants. 168 illustrations.
Author : Joseph Jay Deiss
Publisher : Getty Publications
ISBN 13 : 9780892361649
Total Pages : 244 pages
Book Rating : 4.3/5 (616 download)
Download or read book Herculaneum written by Joseph Jay Deiss and published by Getty Publications. This book was released on 1989-09-21 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid portrayal of life in Pompeii's sister city, this book includes a detailed description of the ancient Villa dei Papiri, on which the present Getty Museum in Malibu is modeled. This vivid re-creation of life in Pompeii's sister city includes a detailed description of the ancient Villa dei Papiri, on which the present Getty Museum in Malibu is modeled. Library Journal called the first edition "a fascinating book. The daily life of the Romans, rich and poor, has been wonderfully re-created." And the New York Times pronounced it "exciting reading . . . a spirited guide."
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119399610
Total Pages : 1107 pages
Book Rating : 4.1/5 (193 download)
Download or read book Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2018-02-13 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Author : David Laxer
Publisher :
ISBN 13 : 9780990520535
Total Pages : pages
Book Rating : 4.5/5 (25 download)
Download or read book Bern's written by David Laxer and published by . This book was released on 2015-01-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The inside story of Tampa's iconic Bern's Steak House, along with recipes.
