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Gigi Style Fun And Simple Gourmet
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Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis The Accidental Alchemist by : Gigi Pandian
Download or read book The Accidental Alchemist written by Gigi Pandian and published by Gargoyle Girl Productions. This book was released on 2020-10-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Filled with magic, intrigue, and humor, this series is sure to delight fans of cozy mysteries and urban fantasy."―Book Riot A chance for a new beginning in Portland, Oregon. A stowaway from Paris. Can alchemist Zoe Faust solve the mystery of an ancient book in time to save her new friend? Unpacking her belongings in her new fixer-upper house, alchemist Zoe Faust can't help but notice she's picked up a stowaway. Dorian Robert-Houdin is a living, breathing gargoyle―not to mention a master of French cuisine―and he needs Zoe's expertise to unlock the secrets of a centuries-old text. Zoe, who's trying to put her old life behind her, isn't so sure she wants to reopen her alchemical past...until a crime committed on her front porch leaves her no choice. Don't miss the first novel in the award-winning series from USA Today bestselling author Gigi Pandian! Includes recipes! Praise Winner of the Left Coast Crime Lefty Award. "Zoe and Dorian are my new favorite amateur-sleuth duo!" ―New York Times bestselling author Victoria Laurie "A whimsical and charming supernatural mystery."―Mystery Scene "Mysterious, captivating, and infused with the rich history of the Northwest...fantastic." ―Portland Book Review "This reviewer is eagerly anticipating more from this series, and a return of a cast more fun than an episode of Portlandia."―RT Book Reviews "Pandian...launches a supernatural cozy series that hits high marks for a modern twist on an ancient practice. Amusing supporting characters and historical details solidify this engaging mystery." ―Library Journal "[A] lighthearted supernatural mystery...Pandian sets this series apart from other fluffy paranormal mysteries with Zoe's cute nonhuman sidekick and some mouthwatering vegan recipes." ―Publishers Weekly "Readers won't want to put this book down." ―Vegetarian Journal "[A]n eccentric and charming cast of characters readers are going to want to spend more time with." ―RT Book Reviews Online "A magical, whimsical cozy that will delight readers who enjoy Juliet Blackwell and Heather Weber mysteries!"―Agatha Award-winning author Avery Aames (aka Daryl Wood Gerber) "Gigi Pandian's pen never disappoints." ―New York Times bestselling author Juliet Blackwell
Book Synopsis More Home Cooking by : Laurie Colwin
Download or read book More Home Cooking written by Laurie Colwin and published by Harper Collins. This book was released on 2000-05-03 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.
Book Synopsis Taste of Home Copycat Restaurant Favorites by : Taste of Home
Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
Download or read book Allergic to Death written by Peg Cochran and published by Penguin. This book was released on 2012-08-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing calorie-conscious meals for the dieters of Woodstone, Connecticut, Gigi Fitzgerald knows a cheater when she sees one. And when murder is on the menu, she's ready to get the skinny on whodunit... Business is looking up for Gigi's Gourmet De-Lite, thanks to her newest client, restaurant reviewer Martha Bernhardt. Martha has the clout to put Gigi's personal meal plans on everyone's lips. But instead of dropping a few pounds, Martha drops dead from a severe peanut allergy...right after eating one of Gigi's signature dishes. When the distractingly debonair Detective Mertz identifies traces of peanut oil in Martha's last meal, Gigi suddenly finds her diet catering business on the chopping block. Now she'll have to track down who tampered with her recipe before her own goose is cooked. Includes delicious--and healthy--recipes!
Book Synopsis The Elusive Elixir by : Gigi Pandian
Download or read book The Elusive Elixir written by Gigi Pandian and published by Llewellyn Worldwide. This book was released on 2017-01-08 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dorian Robert-Houdin, the three-and-a-half-foot gargoyle chef who fancies himself a modern-day Poirot, is slowly turning into stone, and it's up to Zoe Faust to unravel the alchemical secrets that can save him. When they discover that a long-lost stone gargoyle with a connection to Dorian has reappeared in Europe, the stakes are even higher. From Portland to Paris, Zoe searches for the hidden knowledge she needs, but a cold case that harkens back to 1942 throws her off course. With an ailing friend desperately trying to discover his own Elixir of Life and a new romantic interest offering the first chance at love she's had in nearly a century, Zoe is torn between a dangerous form of alchemy and her desire for a normal life. Praise: "Pandian's imaginative third Accidental Alchemist mystery...will please those who like their cozies filled with magic."—Publishers Weekly "The unbelievable premise is no problem given the inventive powers of Pandian."—Kirkus Reviews "Pandian writes fun, light-hearted mysteries and is an expert at developing sympathetic characters, both major and minor."—Bustle "A quirky, incredible series...The characters are immensely unique and the writing is A+, so you won't want to miss a word."—Suspense Magazine
Book Synopsis 101 Sangrias And Pitcher Drinks by : Kim Haasarud
Download or read book 101 Sangrias And Pitcher Drinks written by Kim Haasarud and published by HarperCollins. This book was released on 2019-02-06 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher Drinks
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Book Synopsis Lightlark (The Lightlark Saga Book 1) by : Alex Aster
Download or read book Lightlark (The Lightlark Saga Book 1) written by Alex Aster and published by Abrams. This book was released on 2022-08-23 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gripping, propulsive YA fantasy novel from award-winning author and social media superstar Alex Aster, “Lightlark is an ebullient, fast-paced fantasy with a beautifully rendered world that seethes with intrigue, romance and tension. I couldn't turn the pages fast enough” (#1 New York Times bestselling author Sabaa Tahir) An Instant #1 New York Times Bestseller Welcome to the Centennial. Every hundred years, the island of Lightlark appears for only 100 days to host a deadly game, where the rulers of six realms fight to break their curses and win unparalleled power. Each ruler has something to hide. Each curse is uniquely wicked. To break them—and save themselves and their realms—one ruler must die. To survive, Isla Crown must lie, cheat, and betray. Even as love complicates everything . . . Includes Select Exclusive Excerpts from Nightbane, the Second Book in the Lightlark Saga
Book Synopsis The Masquerading Magician by : Gigi Pandian
Download or read book The Masquerading Magician written by Gigi Pandian and published by Gargoyle Girl Productions. This book was released on 2020-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book in the Anthony Award-winning Accidental Alchemist Mystery Series by USA Today bestselling author Gigi Pandian. When alchemist Zoe Faust gives herself a rare night out to attend a classic magic show that reminds her of her youth, she realizes the stage magicians are much more than they seem. A murder at the theater leads back to a string of unsolved robberies and murders in Portland’s past, and a mystery far more personal than Zoe and Dorian the gargoyle ever imagined. Can Zoe solve a mystery from Portland’s past and unlock an ancient alchemy book’s secrets soon enough to save her best friend from being trapped in stone forever? Includes recipes! "People who enjoy character driven stories with mystery, magic, supernatural creatures, and historical intrigue will greatly enjoy this inventive, well-written tale." —Portland Book Review
Book Synopsis Pati Jinich Treasures of the Mexican Table by : Pati Jinich
Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Book Synopsis Joy of Cooking by : Irma S. Rombauer
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Book Synopsis Alternative Baker by : Alanna Taylor-Tobin
Download or read book Alternative Baker written by Alanna Taylor-Tobin and published by Macmillan. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.
Book Synopsis A Vegan Summer in Southern Italy by : Nadia Fragnito
Download or read book A Vegan Summer in Southern Italy written by Nadia Fragnito and published by . This book was released on 2022-01-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A Vegan Summer in Southern Italy is a cookbook and travel guide that takes the reader on a culinary exploration of the cuisine and culture of the south, as experienced by the author on her own travels to Italy. Each chapter showcases regional towns and recipes with vivid descriptions and photography. Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.
Book Synopsis The Ultimate Ice Cream Cake Book by : Kelly Mikolich
Download or read book The Ultimate Ice Cream Cake Book written by Kelly Mikolich and published by Rockridge Press. This book was released on 2020-02-04 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of ice cream cakes--the how-to guide to homemade desserts Nothing says celebration like a slice of heavenly homemade ice cream cake! You don't need store-bought ice cream or boxed cake mix to make this fluffy and frosty treat from scratch. Whether you've dabbled in ice cream-making or whipped up a few cakes, The Ultimate Ice Cream Cake Book shows you how to handcraft delectable ice cream cakes in the comforts of your own kitchen. Get the scoop on the essential tools and equipment you'll need with a handy introduction to cake-baking and ice cream-making. Then, find the perfect ice cream cake for any occasion with 50 tasty step-by-step recipes for classic and creative ice cream cakes, as well as plenty of tips and tricks so you'll taste sweet success in every bite. The Ultimate Ice Cream Cake Book includes: À la mode--An ice cream cake 101 introduces you to the delicious history of ice cream cakes and covers the various types of cakes and ice cream bases you'll be working with. Piece of cake--These easy-to-follow recipes take you through every step of baking perfect cake and freezing flawless ice cream, including simple and fun steps for assembly and decoration. Flavor of love--From beautiful boozy cakes to dreamy cheesecakes, wow your loved ones and satisfy your inner child with uniquely yummy flavor combinations. Ace the art of ice cream cakes with The Ultimate Ice Cream Cake Book.
Download or read book MOB Kitchen written by Ben Lebus and published by Pavilion. This book was released on 2018-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget. This, the first MOB kitchen cookbook, contains all the inspiration you need to make budget meals to impress your friends and family, any time. Each recipe is designed to feed four people for under £10. His mission is to mob-ilise cooks everywhere, young or old, and to inspire them to cook delicious, nutritious and inexpensive recipes. From Asian-flavoured spaghetti meatballs to the ultimate homemade falafel pittas, every base is covered, whether your mob is vegan, vegetarian, meat-loving or health obsessed. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Teaming up with musicians, as online, each recipe has a song that’s perfect to play as you cook and can be accessed directly through Spotify.
Book Synopsis Hot Sour Salty Sweet by : Jeffrey Alford
Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Hachette UK. This book was released on 2000-10-07 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
