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Author : Andrew Sahud
Publisher : Lulu.com
ISBN 13 : 0557943809
Total Pages : 66 pages
Book Rating : 4.5/5 (579 download)
Download or read book Germs: Can't Live With 'em Can't Live Without 'em written by Andrew Sahud and published by Lulu.com. This book was released on 2011-01-07 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief description of the world of germs.
Author : Ed Yong
Publisher : HarperCollins
ISBN 13 : 0062368621
Total Pages : 285 pages
Book Rating : 4.0/5 (623 download)
Download or read book I Contain Multitudes written by Ed Yong and published by HarperCollins. This book was released on 2016-08-09 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller New York Times Notable Book of 2016 • NPR Great Read of 2016 • Named a Best Book of 2016 by The Economist, Smithsonian, NPR's Science Friday, MPR, Minnesota Star Tribune, Kirkus Reviews, Publishers Weekly, The Guardian, Times (London) From Pulitzer Prize winner Ed Yong, a groundbreaking, wondrously informative, and vastly entertaining examination of the most significant revolution in biology since Darwin—a “microbe’s-eye view” of the world that reveals a marvelous, radically reconceived picture of life on earth. Every animal, whether human, squid, or wasp, is home to millions of bacteria and other microbes. Pulitzer Prize-winning author Ed Yong, whose humor is as evident as his erudition, prompts us to look at ourselves and our animal companions in a new light—less as individuals and more as the interconnected, interdependent multitudes we assuredly are. The microbes in our bodies are part of our immune systems and protect us from disease. In the deep oceans, mysterious creatures without mouths or guts depend on microbes for all their energy. Bacteria provide squid with invisibility cloaks, help beetles to bring down forests, and allow worms to cause diseases that afflict millions of people. Many people think of microbes as germs to be eradicated, but those that live with us—the microbiome—build our bodies, protect our health, shape our identities, and grant us incredible abilities. In this astonishing book, Ed Yong takes us on a grand tour through our microbial partners, and introduces us to the scientists on the front lines of discovery. It will change both our view of nature and our sense of where we belong in it.
Author : Jason Tetro
Publisher : Doubleday Canada
ISBN 13 : 0385678533
Total Pages : 274 pages
Book Rating : 4.3/5 (856 download)
Download or read book The Germ Code written by Jason Tetro and published by Doubleday Canada. This book was released on 2013-11-05 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the dawn of the human race, germs have been making us sick. Whether the ailment is a cold, the flu, diabetes, obesity or certain cancers, the likely cause is germs. Our ancient enemies have four families - bacteria, viruses, fungi, and protozoa - and many names: Ebola, E. coli, salmonella, norovirus, gonorrhea. . . Human beings are engaged in a "war on germs," in which we develop ever-more sophisticated weapons and defensive strategies. But it is a war we can never win. Our best plan for staying as healthy is to choose our battles carefully, and try to co-exist with germs as best we can. The Germ Code is a wise, witty and wonderfully readable guide to our relationship with these infinitesimal but infinitely powerful creatures. Microbiologist Jason Tetro takes us outside the lab and shows the enormous influence of germs upon humanity's past, present and future. He unlocks the mysteries of "the germ code" to reveal how these organisms have exploited our every activity and colonized every corner of the earth. From his own research and personal experience, Tetro relates how the most recent flu pandemic happened, how others may have been averted and how more may come about if we aren't careful. He also explains that not every germ is our foe, and offers advice on harnessing the power of good germs to stay healthy and make our planet a better place. The Germ Code is a fascinating journey through an unseen world, an essential manual to living in harmony with germs and a life-enhancing (as well as life-saving!) good read.
Author : Heather E. Quinlan
Publisher : Visible Ink Press
ISBN 13 : 1578597366
Total Pages : 810 pages
Book Rating : 4.5/5 (785 download)
Download or read book Plagues, Pandemics and Viruses written by Heather E. Quinlan and published by Visible Ink Press. This book was released on 2020-11-01 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pandemics can come in waves—like tidal waves. They change societies. They disrupt life. They end lives. As far back as 3000 B.C.E. (the Bronze Age), plagues have stricken mankind. COVID-19 is just the latest example, but history shows that life continues. It shows that knowledge and social cooperation can save lives. Viruses are neither alive nor dead and are the closest thing we have to zombies. Their only known function is to replicate themselves, which can have devastating consequences on their hosts. Most, but not all, bacteria are good for us. Some are truly horrific, including those that caused the bubonic, pneumonic, and septicemic plagues. And viruses and bacteria are always morphing, evolving, and changing, making them hard to treat. Plagues, Pandemics, and Viruses: From the Plague of Athens to Covid 19 is an enlightening, and sometimes frightening, recounting of the destruction wrought by disease, but it also looks at what man has done and can do to overcome even the deadliest and bleakest of contagions. More than two years in the making, author Heather E. Quinlan was deep into her research and writing when COVID hit. She quickly saw the similarities to plagues from the past. Plagues, Pandemics, and Viruses: From the Plague of Athens to Covid 19 not only covers the history, causes, medical treatments, human responses, and aftermath of the world’s biggest pandemics, but it also draws parallels to the present. It chronicles the diseases that have inflicted man throughout the millennia, including ... The differences (and similarities) between COVID-19 and other coronaviruses The bubonic plague/black plague, which wiped out 30% to 60% of Europe’s population The devastation to the indigenous population during the European colonization of the Americas The 1918 Spanish Flu, which did not come from Spain How disease “inspired” The Canterbury Tales, Wuthering Heights, the pop art of Keith Haring, and other art and literature AIDS’ “patient zero” How climate change will affect future pandemics The aftermath of various pandemics Several modern diseases making a comeback ... and much, much more. Along with investigating some of history’s most notorious pandemics and diseases, Plagues, Pandemics, and Viruses takes a look at human resilience and what we’ve learned from the past. It looks at how science, the medical community, and governments have conquered or mitigated most epidemics even before they can turn into pandemics. It reviews the science of pandemics, preventative measures, and medical interventions and it includes an exclusive interview with Dr. Anthony S. Fauci, director of the National Institute of Allergy and Infectious Diseases, as well as other experts in the medical community. Richly illustrated, it also has a helpful bibliography and extensive index. This invaluable resource is designed to help you understand, and protect you from, plagues, pandemics, epidemics, viruses, and disease!
Author : Mark Weakland
Publisher : Capstone
ISBN 13 : 1429645385
Total Pages : 18 pages
Book Rating : 4.4/5 (296 download)
Download or read book Gut Bugs, Dust Mites, and Other Microorganisms You Can't Live Without written by Mark Weakland and published by Capstone. This book was released on 2011 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Describes the science behind microorganisms that people couldn't live without,"--Provided by publisher.
Author : Brian Polcyn
Publisher : W. W. Norton & Company
ISBN 13 : 0393083705
Total Pages : 321 pages
Book Rating : 4.3/5 (93 download)
Download or read book Charcuterie: The Craft of Salting, Smoking, and Curing written by Brian Polcyn and published by W. W. Norton & Company. This book was released on 2005-11-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book for home cooks offering a complete introduction to the craft. CHARCUTERIE—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds.
Author : Stanley Elkin
Publisher : Dalkey Archive Press
ISBN 13 : 9781564782700
Total Pages : 292 pages
Book Rating : 4.7/5 (827 download)
Download or read book The Rabbi of Lud written by Stanley Elkin and published by Dalkey Archive Press. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by cemeteries in the flatlands of New Jersey, the small town of Lud is sustained by the business of death. In fact, with no synagogue and no congregation, Rabbi Jerry Goldkorn has only one true responsibility: to preside over burial services for Jews who pass away in the surrounding cities. But after the Arctic misadventures that led him to Lud, he wouldn't want to live (or die) anywhere else. As the only living child in Lud, his daughter Connie has a different opinion of this grisly city, and she will do anything to get away from it--or at least liven it up a bit. Things get lively indeed when Connie testifies to meeting the Virgin Mary for a late-night romp through the local graveyards.
Author : Michael Ruhlman
Publisher : W. W. Norton & Company
ISBN 13 : 0393241327
Total Pages : 455 pages
Book Rating : 4.3/5 (932 download)
Download or read book Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) written by Michael Ruhlman and published by W. W. Norton & Company. This book was released on 2013-09-03 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, and confits. Charcuterie: Revised and Updated will remain the ultimate and authoritative guide to that movement, spreading the revival of this ancient culinary craft. Early in his career, food writer Michael Ruhlman had his first taste of duck confit. The experience “became a fascination that transformed into a quest” to understand the larger world of food preservation, called charcuterie, once a critical factor in human survival. He wondered why its methods and preparations, which used to keep communities alive and allowed for long-distance exploration, had been almost forgotten. Along the way he met Brian Polcyn, who had been surrounded with traditional and modern charcuterie since childhood. “My Polish grandma made kielbasa every Christmas and Easter,” he told Ruhlman. At the time, Polcyn was teaching butchery at Schoolcraft College outside Detroit. Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. Charcuterie: Revised and Updated is organized into chapters on key practices: salt-cured meats like pancetta, dry-cured meats like salami and chorizo, forcemeats including pâtés and terrines, and smoked meats and fish. Readers will find all the classic recipes: duck confit, sausages, prosciutto, bacon, pâté de campagne, and knackwurst, among others. Ruhlman and Polcyn also expand on traditional mainstays, offering recipes for hot- and cold-smoked salmon; shrimp, lobster, and leek sausage; and grilled vegetable terrine. All these techniques make for a stunning addition to a contemporary menu. Thoroughly instructive and fully illustrated, this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques. With new recipes and revised sections to reflect the best equipment available today, Charcuterie: Revised and Updated remains the undisputed authority on charcuterie.
Author : Michael Ruhlman
Publisher : W. W. Norton & Company
ISBN 13 : 0393084167
Total Pages : 302 pages
Book Rating : 4.3/5 (93 download)
Download or read book Salumi: The Craft of Italian Dry Curing written by Michael Ruhlman and published by W. W. Norton & Company. This book was released on 2012-08-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy’s pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.
Author : Edward Kay
Publisher : Kids Can Press Ltd
ISBN 13 : 1525304127
Total Pages : 52 pages
Book Rating : 4.5/5 (253 download)
Download or read book Germy Science written by Edward Kay and published by Kids Can Press Ltd. This book was released on 2021-10-05 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfectly revolting introduction to germs! Kids get up close and personal with germs (ew!) in this entertaining, thoroughly researched exploration of the science and history of these tiny creatures. In gross detail, this book covers what germs are, how we get sick, how the immune system works and the best ways to stay healthy. There’s information on the deadliest past plagues and pandemics. And how germs may be helpful for cleaning the environment and solving crimes. Who knew creatures so small could have an influence so big?! With so much fascinating information, kids will become masters of microbes faster than you can say gesundheit!
Author : John Andrews
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.3/5 (129 download)
Download or read book Guide to Safe Food Service written by John Andrews and published by . This book was released on 1946 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ben Bova
Publisher : Zondervan
ISBN 13 : 0061854484
Total Pages : 353 pages
Book Rating : 4.0/5 (618 download)
Download or read book Faint Echoes, Distant Stars written by Ben Bova and published by Zondervan. This book was released on 2009-10-13 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our neighboring planets may have the answer to this question. Scientists have already identified ice caps on Mars and what appear to be enormous oceans underneath the ice of Jupiter's moons. The atmosphere on Venus appeared harsh and insupportable of life, composed of a toxic atmosphere and oceans of acid -- until scientists concluded that Earth's atmosphere was eerily similar billions of years ago. An extraterrestrial colony, in some form, may already exist, just awaiting discovery. But the greatest impediment to such an important scientific discovery may not be technological, but political. No scientific endeavor can be launched without a budget, and matters of money are within the arena of politicians. Dr. Ben Bova explores some of the key players and the arguments waged in a debate of both scientific and cultural priorities, showing the emotions, the controversy, and the egos involved in arguably the most important scientific pursuit ever begun.
Author : Richard L. Douglass
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527594467
Total Pages : 187 pages
Book Rating : 4.5/5 (275 download)
Download or read book The Evolution of the US Healthcare System written by Richard L. Douglass and published by Cambridge Scholars Publishing. This book was released on 2023-02-20 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the story of the United States’ healthcare system, which is built by and for the opportunistic motives of powerful corporations, politicians, and government initiatives. It answers questions that most people have about why it is that American healthcare claims to be the best in the world, yet Americans do not enjoy the longest or healthiest lives. Why is it that the United States spends much more on its healthcare system but gets less in return? How did the United States develop a healthcare system that is expensive, hard to use, and seems to be guided by profit seeking corporations instead of the health needs of the people? How did the US healthcare system respond to the COVID-19 pandemic, and what did the pandemic teach us about the strengths and weaknesses of the American way of health care? Legislators, health care students, consumers, policy makers, and advocates for health care justice can take this book as an introduction to the failing health care system that the author calls a threat to national security.
Author : Editors at Reader's Digest
Publisher : Simon and Schuster
ISBN 13 : 1621452190
Total Pages : 780 pages
Book Rating : 4.6/5 (214 download)
Download or read book 1801 Home Remedies written by Editors at Reader's Digest and published by Simon and Schuster. This book was released on 2015-02-03 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Doctor-approved do-it-yourself treatments for more than 100 health complaints! You don’t have to run to the doctor for every bruise, backache, cut, or cold. Chances are, the solution you need is right at hand. From bee stings to bunions, heat rash to hiccups, warts to wrinkles, here are doctor-approved treatments for more than 100 health complaints—remedies that are easy, safe, clever, and effective. Learn how to use: • ginger to reduce arthritis pain • acupressure to ease a toothache • tennis balls to stop snoring • crushed aspirin tablets to soften a corn • dandelion to flush out kidney stones • a mustard footbath to ease a headache plus discover the 20 Top Household Healers you should keep on hand for emergencies, from aloe vera to baking soda to zinc. Long before the age of high-tech medicine, people healed themselves at home using time-tested techniques. With the help of our board of medical advisors and modern-day scientific research, Reader’s Digest has selected the very best herbs, foods, and household healers to help you feel better fast, without expensive drugs and with fewer side effects.
Author : Patrik Lindenfors
Publisher : Springer
ISBN 13 : 3319508741
Total Pages : 173 pages
Book Rating : 4.3/5 (195 download)
Download or read book For Whose Benefit? written by Patrik Lindenfors and published by Springer. This book was released on 2017-03-27 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book takes the reader on a journey, navigating the enigmatic aspects of cooperation; a journey that starts inside the body and continues via our thoughts to the human super-organism. Cooperation is one of life’s fundamental principles. We are all made of parts – genes, cells, organs, neurons, but also of ideas, or ‘memes’. Our societies too are made of parts – us humans. Is all this cooperation fundamentally the same process? From the smallest component parts of our bodies and minds to our complicated societies, everywhere cooperation is the organizing principle. Often this cooperation has emerged because the constituting parts have benefited from the interactions, but not seldom the cooperating units appear to lose on the interaction. How then to explain cooperation? How can we understand our intricate societies where we regularly provide small and large favors for people we are unrelated to, know, or even never expect to meet again? Where does the idea come from that it is right to risk one’s life for country, religion or freedom? The answers seem to reside in the two processes that have shaped humanity: biological and cultural evolution.
Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585001
Total Pages : 234 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Small-Scale Dairy written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author : Felice Jacka
Publisher : Yellow Kite
ISBN 13 : 1529322782
Total Pages : 284 pages
Book Rating : 4.5/5 (293 download)
Download or read book Brain Changer written by Felice Jacka and published by Yellow Kite. This book was released on 2019-07-25 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This is a fascinating book by a leading researcher, covering one of the most exciting areas of modern nutritional research about how our diet can impact our gut and brain health. The combination of personal stories and cutting-edge science is a real winner' DR MICHAEL MOSLEY, AUTHOR AND TV PRESENTER A combination of Professor Felice Jacka's love of food and her own experience of depression and anxiety as a young woman led her to question whether what we put in our mouths everyday affects more than our waistline. Felice set out on a journey of discovery to change the status quo and uncover the truth through rigorous science. Beginning her PhD in 2005, she examined the association between women's diets and their mental health, focusing on depression and anxiety. She soon discovered - you feel how you eat. It is Professor Jacka's ground-breaking research that has now changed the way we think about mental and brain health in relation to diet. Brain Changer explains how and why we should consider our food as the basis of our mental and brain health throughout our lives. It includes a selection of recipes and meal plans featuring ingredients beneficial to mental health. It also includes the simple, practical solutions we can use to help prevent mental health problems in the first place and offers strategies for treating these problems if they do arise. This is not a diet book to help you on the weight scales. This is a guide to good habits to save your brain and to optimise your mental health through what you eat at every stage of life.
