German Cookbook

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The German Cookbook

Author : Alfons Schuhbeck
Publisher : Phaidon Press
ISBN 13 : 9780714877327
Total Pages : 0 pages
Book Rating : 4.8/5 (773 download)

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Book Synopsis The German Cookbook by : Alfons Schuhbeck

Download or read book The German Cookbook written by Alfons Schuhbeck and published by Phaidon Press. This book was released on 2018-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

Classic German Baking

Author : Luisa Weiss
Publisher : Ten Speed Press
ISBN 13 : 1607748258
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Classic German Baking by : Luisa Weiss

Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

The German Cookbook

Author : Mimi Sheraton
Publisher : Random House
ISBN 13 : 030775457X
Total Pages : 576 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The German Cookbook by : Mimi Sheraton

Download or read book The German Cookbook written by Mimi Sheraton and published by Random House. This book was released on 2010-05-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

The German-Jewish Cookbook

Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.5/5 (126 download)

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Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman

Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Grandma's German Cookbook

Author : Linn Schmidt
Publisher : National Geographic Books
ISBN 13 : 0756694329
Total Pages : 0 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis Grandma's German Cookbook by : Linn Schmidt

Download or read book Grandma's German Cookbook written by Linn Schmidt and published by National Geographic Books. This book was released on 2012-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma's German Cookbook is loaded with recipes any German grandmother would proudly serve her family. They'll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.

German Meals at Oma's

Author : Gerhild Fulson
Publisher : Page Street Publishing
ISBN 13 : 1624146244
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis German Meals at Oma's by : Gerhild Fulson

Download or read book German Meals at Oma's written by Gerhild Fulson and published by Page Street Publishing. This book was released on 2018-11-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.

Authentic German Home Style Recipes

Author : Gini Youngkrantz
Publisher : B. G. Youngkrantz Company
ISBN 13 : 9780939593040
Total Pages : 0 pages
Book Rating : 4.5/5 (93 download)

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Book Synopsis Authentic German Home Style Recipes by : Gini Youngkrantz

Download or read book Authentic German Home Style Recipes written by Gini Youngkrantz and published by B. G. Youngkrantz Company. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Duplicate German recipes as they are prepared in their kitchens & translated by the native German author. All recipes use ingredients commonly found in local U.S. grocery stores. This book answers the question asked by so many Americans of German ancestry & individuals who have been stationed or lived in Germany: "HOW CAN I PREPARE THOSE SPECIAL, DELICIOUS GERMAN RECIPES I HAVE TASTED IN THE PAST?" Two of just many testimonials: "Not only are your recipes easy-to-follow & turn out very successful, but the comments in your book are very entertaining too..."--J.E.R., Mililani, Hawaii & "We've been here almost three years & will be leaving this year. We will really miss our favorite German dishes but thanks to your book we will still be able to enjoy them once we leave Germany!"--by J.B., Ansbach, Germany. Call or write for ordering information: Diversified Publications, P.O. Box 548, Colorado City, CO 81019, (719) 676-3090.

The Little German Cookbook

Author : Barbara Rias-Bucher
Publisher :
ISBN 13 : 9783881177306
Total Pages : 81 pages
Book Rating : 4.1/5 (773 download)

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Book Synopsis The Little German Cookbook by : Barbara Rias-Bucher

Download or read book The Little German Cookbook written by Barbara Rias-Bucher and published by . This book was released on 2006 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Easy German Cookbook

Author : Karen Carlson
Publisher : Rockridge Press
ISBN 13 : 9781638070054
Total Pages : 154 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Easy German Cookbook by : Karen Carlson

Download or read book Easy German Cookbook written by Karen Carlson and published by Rockridge Press. This book was released on 2021-11-23 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guten Appetit! Create delicious German dishes in a snap. German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei. German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours. Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free. An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake. Enjoy delicious German cooking with this easy cookbook.

Recipes of the Old German Restaurant

Author : Marzella Leib
Publisher : First Page Publications
ISBN 13 : 9781882792962
Total Pages : 0 pages
Book Rating : 4.7/5 (929 download)

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Book Synopsis Recipes of the Old German Restaurant by : Marzella Leib

Download or read book Recipes of the Old German Restaurant written by Marzella Leib and published by First Page Publications. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The closing of the Old German Restaurant, an Ann Arbor landmark for 65 years, on March 15, 1995 was bittersweet, made more so by the return of so many 'old timers' for one last visit. Many of them had their first beer, their first date, their after-game celebrations of victories or defeats, their engagements and wedding receptions at the "Old G". In an effort to keep some of the memories with us this Old German Restaurant Cookbook was created. Thanks to Marzella Leib, an Old German wait person for many years, and Bill Dettling, its long-time chef, this cookbook preserves and makes available the recipes which brought so much enjoyment to so many. Book jacket.

Miller's German Cookbook

Author : Fulton Miller
Publisher : Nitty Gritty Cookbooks
ISBN 13 : 9780911954227
Total Pages : 196 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis Miller's German Cookbook by : Fulton Miller

Download or read book Miller's German Cookbook written by Fulton Miller and published by Nitty Gritty Cookbooks. This book was released on 1972 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advent

Author : Anja Dunk
Publisher : Hardie Grant Publishing
ISBN 13 : 1787137279
Total Pages : 715 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Advent by : Anja Dunk

Download or read book Advent written by Anja Dunk and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja’s own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.

Modern German Cookbook

Author : Frank Rosin
Publisher : DK
ISBN 13 : 9781465443946
Total Pages : 0 pages
Book Rating : 4.4/5 (439 download)

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Book Synopsis Modern German Cookbook by : Frank Rosin

Download or read book Modern German Cookbook written by Frank Rosin and published by DK. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Modern German cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes.

Luchow's German Cookbook

Author : Jan Mitchell
Publisher :
ISBN 13 : 9780848817527
Total Pages : 224 pages
Book Rating : 4.8/5 (175 download)

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Book Synopsis Luchow's German Cookbook by : Jan Mitchell

Download or read book Luchow's German Cookbook written by Jan Mitchell and published by . This book was released on 2011-11 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story and the favorite dishes of America's most famous German restaurant.

Spoonfuls of Germany

Author : Nadia Hassani
Publisher :
ISBN 13 : 9780781813082
Total Pages : 0 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Spoonfuls of Germany by : Nadia Hassani

Download or read book Spoonfuls of Germany written by Nadia Hassani and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now expanded with new recipes and photos, Spoonfuls of Germany goes beyond the sauerkraut and knackwurst stereotype to unveil the often-overlooked diversity of German regional cuisine. Here youll find not only classic dishes such as spaetzle and sauerbraten, but also forgotten delicacies like Westphalian pumpernickel pudding and Windmill Cake from Frisia. Fascinating sidebars profile foods and the history and people behind them with anecdotes and lore that will surprise and enchant readers. Includes 200 easy-to-follow recipes with a 16-page color photo insert.

Das Cookbook

Author : Hans Röckenwagner
Publisher :
ISBN 13 : 9781938849336
Total Pages : 0 pages
Book Rating : 4.8/5 (493 download)

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Book Synopsis Das Cookbook by : Hans Röckenwagner

Download or read book Das Cookbook written by Hans Röckenwagner and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans R ckenwagner features sections on bread-making (yes, pretzel bread ), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe R ckenwagner in Brentwood. Hans R ckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, R ckenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook. Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking sp tzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles. Photographer Staci Valentine is based in Los Angeles; her other cookbooks include The Perfect Peach.

Culinaria Germany

Author : Christine Metzger
Publisher : H F Ullmann
ISBN 13 : 9783833151286
Total Pages : 0 pages
Book Rating : 4.1/5 (512 download)

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Book Synopsis Culinaria Germany by : Christine Metzger

Download or read book Culinaria Germany written by Christine Metzger and published by H F Ullmann. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen-- many newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, will stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel. Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Saga Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987. SELLING POINTS: Completely revised and updated edition New, modern layout All regional cuisines and their recipes Latest information on products, brands, producers and production Thoroughly researched texts and excurses Numerous, in part newly shot photographs and fascinating photographic reports Glossary and Index 1400 colour illustrations