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Author :
Publisher :
ISBN 13 : 9780083421862
Total Pages : pages
Book Rating : 4.4/5 (218 download)
Download or read book Geriatric Nutrition Patient Education Resource Manual written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judy Marcus
Publisher : Delmar Pub
ISBN 13 : 9780834218666
Total Pages : 460 pages
Book Rating : 4.2/5 (186 download)
Download or read book Geriatric Nutrition Patient Education Resource Manual written by Judy Marcus and published by Delmar Pub. This book was released on 2000 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive patient education resource available on geriatric nutrition. This manual includes specific, ready-to-use patient education handouts in two different reading levels. Spanish language handouts are also provided. An easy-to-use CD allows the health care professional to adapt handouts to fit their particular practice situation. Coverage includes chapters on special nutrition needs and diets as well as nutritional screening and assessment, recipes, shopping and food preparation, and community support.
Author : Kathleen C. Niedert
Publisher : American Dietetic Associati
ISBN 13 : 0880913320
Total Pages : 337 pages
Book Rating : 4.8/5 (89 download)
Download or read book Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care written by Kathleen C. Niedert and published by American Dietetic Associati. This book was released on 2004 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author : Stephen Bartlett
Publisher : Springer Science & Business Media
ISBN 13 : 9401169128
Total Pages : 207 pages
Book Rating : 4.4/5 (11 download)
Download or read book Geriatric written by Stephen Bartlett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice.
Author : Aspen Reference Group (Aspen Publishers)
Publisher :
ISBN 13 : 9780834202252
Total Pages : pages
Book Rating : 4.2/5 (22 download)
Download or read book Geriatric Patient Education Resource Manual written by Aspen Reference Group (Aspen Publishers) and published by . This book was released on 1995-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive information resource sets you up with everything you need to maximize your results with elderly patients. You'll discover a wealth of sound, reliable information on medical conditions, drugs, nutrition, oral health, psychological and sociological factors, communication, family, and more. Filled with the best state-of-the-art materials, patient education handouts for take-home use, charts, checklists, practical tools, and fresh ideas that have been proven to work for professionals and patients alike. Annual supplements keep information current.
Author : Ronni Chernoff
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1284031799
Total Pages : 600 pages
Book Rating : 4.2/5 (84 download)
Download or read book Geriatric Nutrition written by Ronni Chernoff and published by Jones & Bartlett Publishers. This book was released on 2013-08-02 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
Author : Simon B. Weavers
Publisher : Cengage Learning
ISBN 13 : 9780834219250
Total Pages : 938 pages
Book Rating : 4.2/5 (192 download)
Download or read book Dietitian's Patient Education Resource Manual written by Simon B. Weavers and published by Cengage Learning. This book was released on 2000-12 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one, easy-access loose-leaf manual, the Dietician's Patient Education Resource Manual supplies totally up-to-date dietary guidance on over 40 essential nutrition topics, from health eating for specific population groups (women, children and older adults) to weight management and cardiovascular fitness, to diet related health conditions such as gastrointestinal disorders, kidney disease, diabetes and more. You get: * Ready-to-copy nutrition handouts-all specially designed for patients with limited reading ability * A choice of English or Spanish language versions of each handout * A choice of two low levels of literacy (third and sixth grade) for most handouts By copying these forms from the loose-leaf volume, or printing them from the companion CD-ROM on your computer, you can: * Quickly and easily reinforce verbal instructions given during the patient's visit * Provide your patients and their families with a quick reference that can be taken home * Motivate patients to achieve improved self-care and compliance * Document the patient education your supply with our Tracking Form by including it in the patient's file * Stay up-to-date in the latest nutrition strategies with annual updates from leading nutrition experts Dietician's Patient Education Resource Manual lets you quickly and easily create customized patient handouts to address specific health or nutrition needs. Just slip the handy companion CD-ROM into your computer and you can instantly generate a customized patient education handout. Add to the existing text...add individualized instructions...or tailor the forms with slip art or your facility's logo or contact information. The options are limitless and the effort required is minimal.
Author : Simon B. Weavers
Publisher :
ISBN 13 : 9780834217355
Total Pages : 0 pages
Book Rating : 4.2/5 (173 download)
Download or read book Women's Nutrition Patient Education Resource Manual written by Simon B. Weavers and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, there is a dependable source of specific information on women's dietary and nutritional needs, designed to support patient education and counseling. This new looseleaf manual covers both normal and preventive nutrition throughout the life cycle, so you can help your patients of all ages, in both health and illness. Reflecting current dietary recommendations aimed at helping prevent: Cardiovascular disease Osteoporosis Cancer Endocrine disorders This up-to-the-minute compendium presents all the information you need, organized for fast reference and easy dissemination. Patients can't follow your instructions if they don't understand them, so Women's Nutrition Patient Education Resource Manual offers a series of illustrated patient education handouts on the most essential nutrition topics in both English and Spanish, specially prepared in two levels of literacy. For Orders and Inquiries, please call: 1-888-427-5800.
Author : Aspen Reference Group (Aspen Publishers)
Publisher : Cengage Learning
ISBN 13 : 9780834208711
Total Pages : 0 pages
Book Rating : 4.2/5 (87 download)
Download or read book Home Health Nutrition Patient Education Manual written by Aspen Reference Group (Aspen Publishers) and published by Cengage Learning. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delmar Learning's Home Health Nutrition Patient Education Manual is the most complete resource available for the interdisciplinary home health team - nurses, speech-language therapists, occupational therapists, dieticians, social workers, case managers, and physicians. It equips you with an instant library of nutrition handouts on a wealth of topics, including: general nutrition, high-tech nutrition services, nutrition for specific medical conditions commonly seen in home health, nutrition for special populations (geriatric, pediatric, pregnant, and hospice patients), special diets, and nutrition assessment, care, and monitoring. And the all-in-one resource you need for promoting better nutrition is Delmar Learning's Home Health Nutrition Patient Education Manual. This comprehensive collection equips you with an instant library of nutrition handouts you can photocopy and distribute to patients - forms, instructions, charts, guidelines, recipes, sample diets, and more. Assorted materials for practitioners cover assessment, care, monitoring, and documentation. A complete resource, the Home Health Nutrition Patient Education Manual is an outstanding patient education tool and a convenient reference for the practitioner. *Ready-to-copy, large-print patient education handouts and practitioner reference materials *Easy, timesaving format with medical conditions organized by body systems *Addresses most prevalent home health medical conditions that are linked closely with nutrition and dietetics *Quick reference for the professional - and ready-to-use resource for patient education *Extensive materials gleaned from home health agencies, support organizations, government publications, and an extensive review of the literature. *For use by all members of the multidisciplinary team *Annual updates
Author : Connie Watkins Bales
Publisher : Springer
ISBN 13 : 1493919296
Total Pages : 455 pages
Book Rating : 4.4/5 (939 download)
Download or read book Handbook of Clinical Nutrition and Aging written by Connie Watkins Bales and published by Springer. This book was released on 2014-11-27 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
Author : Eileen Behan
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9781582553801
Total Pages : 374 pages
Book Rating : 4.5/5 (538 download)
Download or read book Therapeutic Nutrition written by Eileen Behan and published by Lippincott Williams & Wilkins. This book was released on 2006 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides essential information on therapeutic nutrition and contains 135 patient education handouts that health care providers can reproduce and give to patients. Included within the handouts are ones on recommended dietary allowances, the latest food pyramid, prediabetes, glycemic index, mercury and fish safety, food allergy, and 16 specific diets for medical conditions. Each patient education handout is prefaced by an overview that offers guidelines on nutritional interventions and patient education. The book also includes discussions on nutritional controversies and eating disorders and a list of additional resources. The spiral binding and flip-chart format enable health care providers to find and reproduce patient handouts quickly.
Author : Karen Kolasa
Publisher : Routledge
ISBN 13 : 1351455230
Total Pages : 148 pages
Book Rating : 4.3/5 (514 download)
Download or read book Dietetic Service Operation Handbook written by Karen Kolasa and published by Routledge. This book was released on 2018-12-20 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approved by the Dietary Managers Association for 9 CEUs. Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge of basic food service and clinical dietetics operations and serves as a functional tool they can use to initiate effective organization of dietetic services. It explains proper techniques and tips for everything from how to plan a menu and care for equipment to special adaptive eating devices and modifying texture for swallowing disorders. Packed with general and specific guidelines, this book also teaches food service employees how to allocate time more wisely, making them effective members of the interdisciplinary medical team--and saving their facility time and money as well. Administrators who wish to understand the functions of their dietary department so they can communicate more effectively with its staff will find this book a most useful resource, full of meaningful interpretations of routine tasks found in the daily operation of a food service. The author, registered with the American Dietetic Association, has prioritized the topics in the book to assist the systematic organization of any dietary department. Chapters cover both administrative and clinical topics, including food purchasing and production, the policy and procedure manual, quality assurance, current trends in geriatric nutrition, the effects of medicine on diet, enteral feeding, and documentation of the medical record. Dietetic Service Operation Handbook includes a wide variety of standardized recipes for the pureed diet, a resource list, handy calculations, and many useful forms for record-keeping which are compatible with OBRA laws. Beginning dietitians and dietary managers will find this book to be an extremely helpful and practical guide in their day-to-day
Author : Ólöf G. Geirsdóttir
Publisher : Springer Nature
ISBN 13 : 3030638928
Total Pages : 274 pages
Book Rating : 4.0/5 (36 download)
Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer Nature. This book was released on 2021 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .
Author : William Anthony Sodeman
Publisher : Saunders
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (91 download)
Download or read book Instructions for Geriatric Patients written by William Anthony Sodeman and published by Saunders. This book was released on 2005 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The resource American Family Physician called "a valuable and convenient source of educational guides" is back in an updated New Edition. All the most common diseases, conditions, and problems encountered in outpatient geriatric care are covered by 185 information sheets. Each sheet features an overview of the problem, important points of treatment, directions on when to contact a physician, and space for customized instructions. Plus, a bonus CD-ROM offers the instruction sheets in a handy electronic format! Improves compliance, calms concerns, and strengthens the doctor-patient relationship. Examines clinical conditions such as depression, heart failure, stroke, pneumonia, anemia as well as issues such as incontinence, falls, nutrition and diets, driving, end-of-life care, living wills, and much more. Addresses issues specific to caregivers and anticipates difficulties they encounter. Features perforated pages for ease of photocopying as well as customizable PDF versions of all 185 sheets on the bonus CD-ROM. Allows readers to add their own instructions with additional space provided on each printed topic sheet. Makes information easy to grasp with a large type size and a consistent, patient-friendly format. More than new 35 instructions that discusses SARS, PSA testing, macular degeneration, infections in diabetics, immunizations, and much more. Careful scrutiny and revision of all information sheets to ensure adherence to existing standards of care.
Author : Julie Wendt
Publisher : Springer Nature
ISBN 13 : 303081758X
Total Pages : 308 pages
Book Rating : 4.0/5 (38 download)
Download or read book Integrative Geriatric Nutrition written by Julie Wendt and published by Springer Nature. This book was released on 2021-10-09 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings. Integrative Geriatric Nutrition: A Practitioner’s Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.
Author : Ronald Ross Watson
Publisher : CRC Press
ISBN 13 : 1420059726
Total Pages : 384 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Nutrition in the Aged written by Ronald Ross Watson and published by CRC Press. This book was released on 2008-10-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares
Author : Ólöf G. Geirsdóttir
Publisher : Springer
ISBN 13 : 9783030638917
Total Pages : 271 pages
Book Rating : 4.6/5 (389 download)
Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer. This book was released on 2021-09-13 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years. The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care.
