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Georgia Church Suppers
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Download or read book Georgia Church Suppers written by and published by Great American Publishers. This book was released on 2016-11-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georgia Church Suppers is the ultimate church cookbook featuring favorite recipes from Baptist churches across the state of Georgia. In addition to the outstanding recipes, each church is featured with a full-color profile about the church letting everyone who purchases the book know what makes the church special. Everyone knows church cookbooks always have the best recipes those treasured recipes that have been handed down through generations of great cooks. From Chicken Salad Puffs to Grown Up Mac and Cheese, Southern Biscuits to Holiday Cranberry Salad, and so much more, this unique cookbook captures them all in an easy-to-follow format that even a novice cook can use. Georgia Church Suppers provides the perfect recipes for church socials and dinners on the ground as well as parties at home or a weeknight dinner with the family. Not your average cookbook, this is the ULTIMATE church cookbook for Georgia.
Book Synopsis Sunday Suppers by : Cynthia Graubart
Download or read book Sunday Suppers written by Cynthia Graubart and published by Southern Living. This book was released on 2017-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn’t have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes. Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you’ll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert. With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration for everything from decorating the table, you’ll have all of the tools you need to host a proper Sunday supper.
Book Synopsis History of the South Georgia Conference of the United Methodist Church: 1866-2018 by : Anne Packard
Download or read book History of the South Georgia Conference of the United Methodist Church: 1866-2018 written by Anne Packard and published by Lulu.com. This book was released on 2018-10-16 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South Georgia Conference, created in 1866 by the General Conference of the Methodist Episcopal Church, South, began at a time of great change in the region. This updated edition of the History of the South Georgia Conference 1866 - 2018 traces the roots of Georgia Methodism from John Wesley's residence in Savannah in 1736 through present day. The subsequent struggles, triumphs, decisions and concerns can all be found within these pages. The South Georgia Conference's come alive with photos and histories documented by each church historian and now compiled within this second edition of History. The Archives and History Committee of the South Georgia Conference of the United Methodist Church collaborated and edited this edition. Anne Packard, Curator of the Moore Methodist Museum and Archivist for the conference, working with the Assistant Curators, Cindy Angelich and Marlee Pack, are indebted to both the committee and church historians for their time and energy in creating this book.
Book Synopsis Have Her Over for Dinner by : Matt Moore
Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Book Synopsis Georgia Odyssey by : James Charles Cobb
Download or read book Georgia Odyssey written by James Charles Cobb and published by University of Georgia Press. This book was released on 2008 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georgia Odyssey is a lively survey of the state’s history, from its beginnings as a European colony to its current standing as an international business mecca, from the self-imposed isolation of its Jim Crow era to its role as host of the centennial Olympic Games and beyond, from its long reign as the linchpin state of the Democratic Solid South to its current dominance by the Republican Party. This new edition incorporates current trends that have placed Georgia among the country’s most dynamic and attractive states, fueled the growth of its Hispanic and Asian American populations, and otherwise dramatically altered its demographic, economic, social, and cultural appearance and persona. “The constantly shifting cultural landscape of contemporary Georgia,” writes James C. Cobb, “presents a jumbled panorama of anachronism, contradiction, contrast, and peculiarity.” A Georgia native, Cobb delights in debunking familiar myths about his state as he brings its past to life and makes it relevant to today. Not all of that past is pleasant to recall, Cobb notes. Moreover, not all of today’s Georgians are as unequivocal as the tobacco farmer who informed a visiting journalist in 1938 that “we Georgians are Georgian as hell.” That said, a great many Georgians, both natives and new arrivals, care deeply about the state’s identity and consider it integral to their own. Georgia Odyssey is the ideal introduction to our past and a unique and often provocative look at the interaction of that past with our present and future.
Book Synopsis Antebellum Athens and Clarke County, Georgia by : Ernest C. Hynds
Download or read book Antebellum Athens and Clarke County, Georgia written by Ernest C. Hynds and published by University of Georgia Press. This book was released on 2009-08-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1974, Antebellum Athens and Clarke County, Georgia is a chronicle of sixty years of change in Clarke County and the city of Athens. In 1801, Clarke County, newly created from Jackson County, was virtually all Georgia farmland, and Athens was a portion of land set aside for the establishment of a state university. In those first years of the century, the university began with thirty or forty students. They received instruction from Josiah Meigs--president and faculty of the university--in a twenty-by-twenty-foot log cabin. By 1846, the population of the county was over four thousand, and the area prospered. Cotton mills dotted the banks of the Oconee River, the Georgia Railroad connected Athens with Augusta, numerous schools and churches had been established, and newspapers, banks, and small businesses were all part of the Athens scene. Antebellum Athens and Clarke County, Georgia is rich with detail. This historical narrative recalls not only the growth of industry, government, and education within Clarke County, but also contains many anecdotes of the early people who lived there. The chronology of dates and events and the comprehensive listing of public officials, professional men, planters, and businessmen found in the appendixes of Antebellum Athens and Clarke County, Georgia add to the value of this work of local history.
Author :University of Georgia Press Publisher :University of Georgia Press ISBN 13 :9780820317984 Total Pages :828 pages Book Rating :4.3/5 (179 download)
Book Synopsis The New Georgia Guide by : University of Georgia Press
Download or read book The New Georgia Guide written by University of Georgia Press and published by University of Georgia Press. This book was released on 1996 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Georgia Humanities Council presents a guidebook with cultural, historical, and regional coverage of Georgia
Book Synopsis History of Baldwin County, Georgia by : Anna Maria Green Cook
Download or read book History of Baldwin County, Georgia written by Anna Maria Green Cook and published by . This book was released on 1925 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Home Cooking with Trisha Yearwood by : Trisha Yearwood
Download or read book Home Cooking with Trisha Yearwood written by Trisha Yearwood and published by Clarkson Potter. This book was released on 2011-07-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
Book Synopsis Dinner on the Grounds by : James T. Farmer
Download or read book Dinner on the Grounds written by James T. Farmer and published by Gibbs Smith. This book was released on 2014-01-28 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author “pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients” (HGTV). Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. Southern lifestyle guru and author James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event need be grand, but that they are all grandly presented with style and confidence rooted in a heritage of hospitality. Praise for James T. Farmer and his books “A Southern gentleman who’s just as charming in the garden as he is in the kitchen. He’s compiled all his botanical experiences into A Time to Plant.”—Harper’s Bazaar “A Time to Cook, A Time to Plant and A Time to Celebrate are titles of three of his books that inspire readers to cultivate, decorate and salivate over their own efforts in the kitchen. His books contain descriptive text combined with colorful photographs and garden-to-table recipes.”—The Virginian-Pilot
Book Synopsis An Irresistible History of Southern Food by : Rick McDaniel
Download or read book An Irresistible History of Southern Food written by Rick McDaniel and published by Arcadia Publishing. This book was released on 2011-05-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French soufflé technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mélange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.
Book Synopsis The New Encyclopedia of Southern Culture by : John T. Edge
Download or read book The New Encyclopedia of Southern Culture written by John T. Edge and published by UNC Press Books. This book was released on 2014-02-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Book Synopsis Nutritional Foundations and Clinical Applications - E-Book by : Michele Grodner
Download or read book Nutritional Foundations and Clinical Applications - E-Book written by Michele Grodner and published by Elsevier Health Sciences. This book was released on 2018-11-21 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known. Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations. Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness. Teaching Tool boxes include strategies for providing nutrition counseling to patients. Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more. NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations. NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills. NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process. NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.
Book Synopsis Mama Dip's Family Cookbook by : Mildred Council
Download or read book Mama Dip's Family Cookbook written by Mildred Council and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.
Book Synopsis Black Georgia in the Progressive Era, 1900-1920 by : John Dittmer
Download or read book Black Georgia in the Progressive Era, 1900-1920 written by John Dittmer and published by University of Illinois Press. This book was released on 1980 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the best treatment scholars have of black life in a southern state at the beginning of the twentieth century." -- Howard N. Rabinowitz, Journal of American History "The author shows clearly and forcefully the ways in which this [white] system abused and controlled the black lower caste in Georgia." -- Lester C. Lamon, American Historical Review. "Dittmer has a faculty for lucid exposition of complicated subjects. This is especially true of the sections on segregation, racial politics, disfranchisement, woman's suffrage and prohitibion, the neo-slavery in agriculture, and the racial violence whose threat and reality hung like a pall over all of Georgia throughout the period." -- Donald L. Grant, Georgia Historical Quarterly.
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis Yankee Magazine's Guide to New England by :
Download or read book Yankee Magazine's Guide to New England written by and published by . This book was released on 1975 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
