Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Genotypic Variation In Dry Matter Production In Grain Sorghum Sorghum Bicolor L Moench
Download Genotypic Variation In Dry Matter Production In Grain Sorghum Sorghum Bicolor L Moench full books in PDF, epub, and Kindle. Read online Genotypic Variation In Dry Matter Production In Grain Sorghum Sorghum Bicolor L Moench ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Sorghum written by Ignacio A. Ciampitti and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Book Synopsis Genetic Enhancement of Rabi Sorghum by : Sanjana Reddy
Download or read book Genetic Enhancement of Rabi Sorghum written by Sanjana Reddy and published by Academic Press. This book was released on 2015-05-28 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Enhancement of Rabi Sorghum – Adapting the Indian Durras presents both the historical background and the recent research done in breeding this important world crop for more global production. Its chapters cover topics in origin and taxonomy, morphology and breeding behavior, genetics, and cytogenetics, also looking at production, nutrition, and alternate uses. The durra race is Ethiopian in origin and its introgression with wild forms permitted adaptation to drier conditions. These have migrated and adapted to the currently known crop that is cultivated in the winter season and commonly called rabi sorghums. Grown under receding soil moisture conditions, rabi sorghums have tolerance to abiotic stresses apart from biotic stresses, unlike the rainy sorghums that are grown widely in the world. However, they must be more resilient to rapid changes in climate, for example. The variability from winter sorghums is being introgressed into rainy sorghums. With the yield plateaus reached and sorghum gaining importance as a food crop, this book will be of importance to those studying durras and their breeding. - Presents both the historical background and most recent research done in breeding rabi sorghum for more global production - Provides information on the adaptation of the crop and the ways it has migrated to the currently known crop, which is cultivated in winter season and commonly called as rabi sorghum - Explores strategies for resilience as the crop must be prepared to withstand rapid and varying changes in climate
Book Synopsis Plant Breeding Reviews by : Jules Janick
Download or read book Plant Breeding Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-04-22 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources. Initiated in 1983, Plant Breeding Reviews is published in the form of one or two volumes per year. Recently published articles include: Epigenetics and Plant Breeding (v30) Enhancing Crop Gene Pools with Beneficial Traits Using Wild Relatives (v30) Coffee Germplasm Resources, Genomics and Breeding (v30) Molecular Genetics and Breeding for Fatty Acid Manipulation in Soybean (v30) Breeding Southern Highbush Blueberries (v30) Development of Fire Blight Resistance by Recombinant DNA Technology (v29)
Book Synopsis Barley Science by : Gustavo A Slafer
Download or read book Barley Science written by Gustavo A Slafer and published by CRC Press. This book was released on 2024-11-01 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find up-to-date information on barley for malting, food, and animal feed!This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures.Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1984 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Production and Management under Drought Conditions by : J.F. Stone
Download or read book Plant Production and Management under Drought Conditions written by J.F. Stone and published by Elsevier. This book was released on 2012-12-02 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: For some years, workers have been investigating the possibilities of integrating knowledge from soil and atmospheric sciences, crop physiology, and genetics in order to model crop response to water stress and breed plants for drought resistance.This book turns the theory into practice. Information, gathered from recent symposia and research journals, have been built upon by the authors. Up-to-date practices are cited, new practices devised, and approaches for scientific applications specified. The authors have devised numerous examples and applications for their approaches. Attention has been given to making these approaches credible in the light of economic and energy limitations. Because application of such practice over a wide area requires wide-areal sensing and measurement, recent advances in remote sensing for these purposes are outlined with methodology for practical application.The book will be of interest to a wide readership including crop managers and producers, soil scientists, agricultural micrometeorologists, plant breeders, water managers and stress physiologists.
Book Synopsis Physiology and Biotechnology Integration for Plant Breeding by : Henry T. Nguyen
Download or read book Physiology and Biotechnology Integration for Plant Breeding written by Henry T. Nguyen and published by CRC Press. This book was released on 2004-01-14 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global demand for wheat, rice, corn, and other essential grains is expected to steadily rise over the next twenty years. Meeting this demand by increasing production through increased land use is not very likely; and while better crop management may make a marginal difference, most agriculture experts agree that this anticipated deficit must be made up through increased crop yields. The first resource of its kind, Physiology and Biotechnology Integration for Plant Breeding assembles current research in crop plant physiology, plant biotechnology, and plant breeding that is aimed toward improving crop plants genetically while supporting a productive agriculture ecosystem. Highly comprehensive, this reference provides access to the most innovative perspectives in crop physiology – with a special emphasis on molecular approaches – aimed at the formulation of those crop cultivars that offer the greatest potential to increase crop yields in stress environments. Surveys the current state of the field, as well as modern options and avenues for plant breeders and biotechnologists interested in augmenting crop yield and stability With the contributions of plant scientists from all corners of the globe who are actively involved in meeting this important challenge, Physiology and Biotechnology Integration for Plant Breeding provides readers with the background information needed to understand this cutting-edge work, as well as detailed information on present and potential applications. While the first half of the book establishes and fully explains the link between crop physiology and molecular biology, the second part explores the application of biotechnology in the effective delivery of the high yield and environmentally stable crop plants needed to avert the very real possibility of worldwide hunger.
Book Synopsis Wheat: Prospects for Global Improvement by : H.-J. Braun
Download or read book Wheat: Prospects for Global Improvement written by H.-J. Braun and published by Springer. This book was released on 1997-12-31 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 5th International Wheat Conference, 10-14 June 1996, Ankara, Turkey
Book Synopsis Breeding Sorghum for Diverse End Uses by : Aruna C
Download or read book Breeding Sorghum for Diverse End Uses written by Aruna C and published by Woodhead Publishing. This book was released on 2018-08-22 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis Advances in Sorghum Science by : Ratikanta Maiti
Download or read book Advances in Sorghum Science written by Ratikanta Maiti and published by CRC Press. This book was released on 2021-07-16 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.
Book Synopsis Integrating New Technologies for Striga Control by : Gebisa Ejeta
Download or read book Integrating New Technologies for Striga Control written by Gebisa Ejeta and published by World Scientific. This book was released on 2007 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witchweeds (Striga species) decimate agriculture in much of Africa and parts of Asia, attacking the major cereal grains and legumes, and halving the already very low yields of subsistence farmers. Several years of research have provided promising technologies, based on the fundamental biology of the parasite?host associations, for dealing with this scourge. However, there is an apparent realization that these technologies will fail because highly successful weeds such as Striga evolve resistance to all types of controls unless proven methods are integrated with each other for a more sustainable solution.Integration is often an anathema to basic scientists who typically deal with single variables and solutions. However, key leaders in the development of the new knowledge-based control strategies, already in the field and under development, recently joined forces to develop strategies and projects in order to integrate the technologies in a symposium in Ethiopia in November 2006. The encouraging results are described in this peer-reviewed book, authored by leaders in the field who have been supplying the basic biology, genetics, biochemistry, and molecular information that have offered insights and generated technologies in how to deal with Striga.
Book Synopsis Halophytes for Food Security in Dry Lands by : Muhammad Ajmal Khan
Download or read book Halophytes for Food Security in Dry Lands written by Muhammad Ajmal Khan and published by Academic Press. This book was released on 2015-09-15 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system's ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world's population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far. - Provides comprehensive coverage of the importance and utilization of halophytes to compensate the demand of food in whole world especially in the dry regions - Contains insights from ecological to molecular fields - Includes edible halophytes as well as those that enhance food-producing eco-systems - Presents information for improving abiotic stress tolerance in plants
Book Synopsis HORIZON OF FIELD CROPS by : Ratikanta Maiti
Download or read book HORIZON OF FIELD CROPS written by Ratikanta Maiti and published by American Academic Press. This book was released on 2017-08-14 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The colossal importance of various field crops to satisfy hunger and other requirement of human beings is well known. The roles of cereals and pulses on human nutrition deserves special emphasis for billions of human populations in the world. The present books brief accounts of various aspects of important cereal crops, sugarcane, various legumes, oil seed crops, and fiber yielding crops of the world in different chapters with illustrations. It deals origin and domestication, systematic positions, utilization, botanical description, vegetative and reproductive growth, physiology, mineral nutrition productivity and abiotic stress resistance of most of the crops and also discusses the mechanism of tolerance to drought and salinity. The book also deals with various aspects of fiber crops. In the last two chapters are discussed researches undertaken on salinity tolerance of few crops. Therefore, the book deals in brief the major aspects of most of the field crops in the world. Not a single book is available in the market dealing with so many aspects all together. The book can serve as a text book in economic botany, agriculture and serve the needs of researcher’s working on various crops with research advances obtained on these crops.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251033814 Total Pages :196 pages Book Rating :4.0/5 (338 download)
Book Synopsis Sorghum and Millets in Human Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Sorghum and Millets in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1984 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Approaches for the Genetic Improvement of Cereals for Stable Production in Water-limited Environments by : Jean-Marcel Ribaut
Download or read book Molecular Approaches for the Genetic Improvement of Cereals for Stable Production in Water-limited Environments written by Jean-Marcel Ribaut and published by CIMMYT. This book was released on 2000 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
