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Genetics Of Inner Seed Coat Color In Peanuts Arachis Hypogaea L
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Book Synopsis Genetics of inner seed-coat color in peanuts (Arachis hypogaea L.) by : Vicente A. Rodriguez
Download or read book Genetics of inner seed-coat color in peanuts (Arachis hypogaea L.) written by Vicente A. Rodriguez and published by . This book was released on 1969 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetics of Inner Seed-coat Color in Peanuts (Arachis Hypogaea L.) by : Vicente Alejandro Rodriquez
Download or read book Genetics of Inner Seed-coat Color in Peanuts (Arachis Hypogaea L.) written by Vicente Alejandro Rodriquez and published by . This book was released on 1969 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nature and Inheritance of Seed Coat Splitting and Color in Peanuts (A. Hypogaea L.) by : J. Yona
Download or read book The Nature and Inheritance of Seed Coat Splitting and Color in Peanuts (A. Hypogaea L.) written by J. Yona and published by . This book was released on 1964 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetics, Genomics and Breeding of Peanuts by : Nalini Mallikarjuna
Download or read book Genetics, Genomics and Breeding of Peanuts written by Nalini Mallikarjuna and published by CRC Press. This book was released on 2014-05-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic a
Download or read book Peanuts written by Thomas Stalker and published by Elsevier. This book was released on 2015-12-29 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. - Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa - Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence - Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Download or read book Genetics Abstracts written by and published by . This book was released on 1971 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield by : Ganesh K. Agrawal
Download or read book Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield written by Ganesh K. Agrawal and published by Springer Science & Business Media. This book was released on 2012-12-09 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds – the life for human civilization, growth, and development. The nutrient value of seeds is mainly due to storage reserve products such as carbohydrates, lipids (triacylglycerols), and proteins. The book primarily focuses on application of the 21st century high-throughput technologies transcriptomics, proteomics, metabolomics, and systems biology in near complete understanding of the various processes involved in seed development in different crop plants. The book reveals how such technologies have revolutionized our understanding of the multilayer processes and regulations involved therein by generating large-scale datasets. Accumulated datasets provide basic knowledge to develop integrated strategies to eventually improve the nutritional value of plant seed and crop yield, a critical goal in food security issues around the globe.
Book Synopsis Gene Expression in Peanut, Arachis Hypogaea L., Seed Tissues by : William L. Zeile
Download or read book Gene Expression in Peanut, Arachis Hypogaea L., Seed Tissues written by William L. Zeile and published by . This book was released on 1994 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetics and Interrelationships of Fruit and Seed Size in Arachis Hypogaea L. by : Ignacio J. de Godoy
Download or read book Genetics and Interrelationships of Fruit and Seed Size in Arachis Hypogaea L. written by Ignacio J. de Godoy and published by . This book was released on 1981 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Research Report written by and published by . This book was released on 1971 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Testa Color Inheritance in Peanuts (Arachis Hypogaea L.). by : Jerome Ernest Harvey
Download or read book Testa Color Inheritance in Peanuts (Arachis Hypogaea L.). written by Jerome Ernest Harvey and published by . This book was released on 1967 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1969 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peanuts--culture and Uses written by and published by . This book was released on 1973 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Peanut Genome by : Rajeev K. Varshney
Download or read book The Peanut Genome written by Rajeev K. Varshney and published by Springer. This book was released on 2017-12-16 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the current state of the art in peanut genomics, focusing particularly on the latest genomic findings, tools and strategies employed in genome sequencing, transcriptomes and analysis, availability of public and private genomic resources, and ways to maximize the use of this information in peanut breeding programs. Further, it demonstrates how advances in plant genomics can be used to improve crop breeding. The peanut or groundnut (Arachis hypogaea L. Millsp) is a globally important grain legume and oilseed crop, cultivated in over 100 countries and consumed in the form of roasted seeds, oil and confectionary in nearly every country on Earth. The peanut contributes towards achieving food and nutritional security, in addition to financial security through income generation; as such, it is also vital to the livelihood of the poor in the developing world. There have been significant advances in peanut research, especially in the last five years, including sequencing the genome of both diploid progenitors, and the availability of tremendous transcriptome resources, large-scale genomic variations that can be used as genetic markers, genetic populations (bi- and multiparent populations and germplasm sets), marker-trait associations and molecular breeding products. The immediate availability of the genome sequence for tetraploid cultivated peanuts is the most essential genomic resource for achieving a deeper understanding of peanut traits and their use in breeding programs.
Book Synopsis The Peanut (Arachis Hypogaea) Crop by : R. K. Maiti
Download or read book The Peanut (Arachis Hypogaea) Crop written by R. K. Maiti and published by . This book was released on 2002 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen specialists from Mexico, the U.S., and Australia contribute 14 chapters on the basic aspects and recent advances in the science of peanut production. Coverage includes the origin and evolution of peanuts, morphology, anatomy, breeding and genetics, growth physiology, production techniques, a
Book Synopsis Pecan Leaf Analysis Service Summary, 1968 by : David Erwin Weisenborn
Download or read book Pecan Leaf Analysis Service Summary, 1968 written by David Erwin Weisenborn and published by . This book was released on 1968 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Legume Breeding in Transition: Innovation and Outlook by : Rafiul Amin Laskar
Download or read book Legume Breeding in Transition: Innovation and Outlook written by Rafiul Amin Laskar and published by Frontiers Media SA. This book was released on 2023-09-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes (family Fabaceae) comprise a diverse range of crops grown worldwide, which are important constituents of sustainable agriculture and harbour a role in improving human and livestock health. Legumes serve as a rich source of plant-based proteins, rank second in nutrition value after cereals, and are ideal to supplement a protein-deficient cereal-based human diet. Legumes also provide other essential services to agriculture through their ability to fix atmospheric nitrogen, recycle nutrients, enhance soil carbon content, and diversify cropping systems. Legume production and seed quality are affected by a range of biotic (pests, insect diseases, and weeds) and abiotic stresses (drought, heat, frost, and salinity). In addition to this, rapidly changing climate, shrinking arable land, erratic rainfalls, and depleting water and other natural resources impact legume production and threaten food and nutrition security worldwide. Persistent demand for legume crops is existing to fulfil the food requirements of an ever-growing human population. Therefore, legume breeders and geneticists have employed different conventional and modern breeding strategies to improve yield, resistance to biotic and abiotic stresses, grain quality, and nutritional and nutraceutical properties. Conventional breeding strategies are laborious, time consuming, expensive, and inefficient to achieve the desired goals. However, advanced breeding techniques such as alien gene introgression, genomics-assisted breeding, transgenic technology, speed breeding, association and mapping studies, genome editing, and omics will contribute to sustainable agriculture and food security.