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Genetic Resources Of Common Carp At The Fish Culture Research Institute Szarvas Hungary
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Book Synopsis Genetic Resources of Common Carp at the Fish Culture Research Institute, Szarvas, Hungary by : J. Bakos
Download or read book Genetic Resources of Common Carp at the Fish Culture Research Institute, Szarvas, Hungary written by J. Bakos and published by Food & Agriculture Org.. This book was released on 2001 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common carp is one of the oldest cultured and most domesticated fish in the world, and is a very adaptable species in both the wild and in culture conditions. This publication describes the genetic resources of 31 strains of common carp maintained in a living gene bank at the Fish Culture Research Institute in Hungary. Five main features are evaluated: survival, weight gain, feed conversion ratio, slaughter value and fat content of the meat.
Book Synopsis Genetic Resources of Common Carp at the Fish Culture Research Institute, Szarvas, Hungary by : J. Bakos
Download or read book Genetic Resources of Common Carp at the Fish Culture Research Institute, Szarvas, Hungary written by J. Bakos and published by . This book was released on 2001 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Genetics Research in Member Countries and Institutions of the International Network on Genetics in Aquaculture by : Modadugu V. Gupta
Download or read book Fish Genetics Research in Member Countries and Institutions of the International Network on Genetics in Aquaculture written by Modadugu V. Gupta and published by WorldFish. This book was released on 2001 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251316082 Total Pages :291 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251317631 Total Pages :76 pages Book Rating :4.2/5 (513 download)
Book Synopsis Technical manual on broodstock management of common carp and Chinese herbivorous fish by : Food and Agriculture Organization of the United Nations
Download or read book Technical manual on broodstock management of common carp and Chinese herbivorous fish written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-01-23 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides technical information on broodstock management and identifies the main problems and challenges for the application of modern techniques for breeding management of the broodstock of common carp and Chinese herbivorous fish in the Central Asia and the Caucuses.
Book Synopsis The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources by : John Ruane
Download or read book The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources written by John Ruane and published by Food & Agriculture Org.. This book was released on 2006 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chapters 1 to 14 of in this book are based on papers presented at Sessions I, II and IV of an international workshop held from 5 to 7 March 2005 entitled, The Role of Biotechnology for the Characterisation and Conservation of Crop, Forestry, Animal and Fishery Genetic Resources, organized by the FAO Working Group on Biotechnology (FAO-WGB), the Fondazione per le Biotecnologie and the Italian Society of Agriculture Genetics (SIGA). The workshop took place at the Villa Gualino Congress Center in Turin, Italy ...The remaining two chapters, 15 and 16, are from the e-mail conference organized by the FAO-WGB roughly three months after the Turin workshop."--P. xi.
Book Synopsis Workshop on Status and Trends in Aquatic Genetic Resources by : Devin M. Bartley
Download or read book Workshop on Status and Trends in Aquatic Genetic Resources written by Devin M. Bartley and published by Food & Agriculture Org.. This book was released on 2007 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of the workshop -- Background of the workshop -- Report of the workshop -- Conclusions and recommendations of the workshop -- Contributed papers. Developing policies for the management of fishery genetic resources / D.M. Bartley and A. Toledo -- Status and trends in genetic resources of capture fisheries / W.S. Grant -- Issues, status and trends in deep-sea fishery genetic resources / P.J. Smith -- Genetic resources for aquaculture : status and trends / R.S.V. Pullin -- Fish genomics and analytical genetic technologies, with examples of their potential applications in management of fish genetic resources / Z. Liu.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251058954 Total Pages :670 pages Book Rating :4.0/5 (589 download)
Book Synopsis Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture by : Food and Agriculture Organization of the United Nations
Download or read book Assessment of Freshwater Fish Seed Resources for Sustainable Aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is presented in two parts.
Book Synopsis Routledge Handbook of Agricultural Biodiversity by : Danny Hunter
Download or read book Routledge Handbook of Agricultural Biodiversity written by Danny Hunter and published by Routledge. This book was released on 2017-10-03 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas. This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.
Book Synopsis Development of Aquatic Animal Genetic Improvement and Dissemination Programs by :
Download or read book Development of Aquatic Animal Genetic Improvement and Dissemination Programs written by and published by WorldFish. This book was released on 2006 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251354596 Total Pages :35 pages Book Rating :4.2/5 (513 download)
Book Synopsis Thematic Background Study – Incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives by : Food and Agriculture Organization of the United Nations
Download or read book Thematic Background Study – Incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-12-29 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regular reporting and monitoring of fishery and aquaculture production using genetic information, i.e. using information on stocks, breeds, monosex groups, polyploids, products of modern biotechnology and hybrids, would allow aquaculturists to assess which breeds or strains could be most useful for production, and help fishery managers better manage and trace products from capture fisheries. Genetic information would be useful to both aquaculturists and fishery managers in assessing which stocks are under threat or endangered and in traceability requirements for the origin and handling of aquatic food products. However, the capacity and information requirements for incorporating genetic information into national and global statistics are significant and, in many cases, currently prohibitive. A key source of information for this paper was the reports currently being submitted to the FAO Fisheries and Aquaculture Department by countries as part of the process to produce the first report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture (SoW AqGR). Through this country-driven process, FAO is receiving information on stocks, varieties, strains and other farmed types that are currently being used in aquaculture and fisheries or that are being actively researched for future use. The country reports will further attempt to include relevant policies and constraints relating to the collection and monitoring of genetic data.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251312702 Total Pages :576 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations
Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 2001 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Resources of Indian Major Carps by : P. V. G. K. Reddy
Download or read book Genetic Resources of Indian Major Carps written by P. V. G. K. Reddy and published by Mitchell Beazley. This book was released on 1999 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, written for resource managers, aquaculture and scientists, reviews the genetic resources of Indian major carps: the catla (Catla catla), the rohu (Labeo rohita), the mrigal (Cirrhinus mrigala), and the Kalbasu (Labeo calbasu). The review includes information on spawning behaviour and breeding under natural and culture conditions, distribution, genetic characterization, status of genetic resources, conservation efforts, and hybridization among Indian major carps and with other cyprinids. Research on genetic improvement through selective breeding, chromosome-set manipulation and genetic engineering in India is reviewed. The status of Indian major carps in Bangladesh, Thailand, Vietnam and India work on cryopreservation and genebanking is also discussed.
Author :Network of Aquaculture Centres in Central-Eastern Europe. Meeting Publisher :Food & Agriculture Org. ISBN 13 :9789250052854 Total Pages :210 pages Book Rating :4.0/5 (528 download)
Book Synopsis Report of the First Meeting of Directors of the Network of Aquaculture Centres in Central-Eastern Europe (NACEE) by : Network of Aquaculture Centres in Central-Eastern Europe. Meeting
Download or read book Report of the First Meeting of Directors of the Network of Aquaculture Centres in Central-Eastern Europe (NACEE) written by Network of Aquaculture Centres in Central-Eastern Europe. Meeting and published by Food & Agriculture Org.. This book was released on 2005 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The NACEE network membership currently involves 25 institutions from 13 countries of Central and Eastern Europe. During the meeting, representatives of 21 institutions from 12 countries presented their institutions, structure, programmes and activities. The objectives and expectations, basic functions, structure, organizational framework, networking mechanisms, contributions by NACEE members and next programme activities of NACEE were discussed and agreed by the participants. A Founding Document, formalizing the establishment of NACEE, was discussed and signed by the Directors of Member Institutions of NACEE.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251097887 Total Pages :166 pages Book Rating :4.2/5 (51 download)
Book Synopsis Planning for aquaculture diversification: the importance of climate change and other drivers by : Food and Agriculture Organization of the United Nations
Download or read book Planning for aquaculture diversification: the importance of climate change and other drivers written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Proceedings These proceedings, from a workshop convened by FAO and World Fisheries Trust (Canada), summarize diversification successes and opportunities in all major world regions, and identify general principles to guide diversification in aquaculture.The document includes an assessment of main strategies and future steps, not only in terms of purely economic costs but also in development costs, including evaluation and mitigation of environmental and social impacts and establishment of species-specific biosecurity frameworks.
Book Synopsis Freshwater and Aquaculture Contents Tables by :
Download or read book Freshwater and Aquaculture Contents Tables written by and published by . This book was released on 1995 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
