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Genetic Physico Chemical And Structural Parameters Affecting Texture Of Dry Edible Beans
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Book Synopsis Genetic, Physico-chemical and Structural Parameters Affecting Texture of Dry Edible Beans by : Agbo N'Zi Georges
Download or read book Genetic, Physico-chemical and Structural Parameters Affecting Texture of Dry Edible Beans written by Agbo N'Zi Georges and published by . This book was released on 1982 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2022-01-31 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.
Book Synopsis Physical and Chemical Changes During Preparation and Cooking of Dry Edible Beans by : Araya Tittiranonda
Download or read book Physical and Chemical Changes During Preparation and Cooking of Dry Edible Beans written by Araya Tittiranonda and published by . This book was released on 1985 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Physical-chemical and Microstructural Differences Between Isogenic Lines of Common Bean (Phaseolus Vulgaris L.) by : William J. Carpenter
Download or read book Seed Physical-chemical and Microstructural Differences Between Isogenic Lines of Common Bean (Phaseolus Vulgaris L.) written by William J. Carpenter and published by . This book was released on 1992 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Characterization of the Major Components of Dry Beans and Their Potential Relationship to Flavor by : Terri Dawn Drumm
Download or read book Characterization of the Major Components of Dry Beans and Their Potential Relationship to Flavor written by Terri Dawn Drumm and published by . This book was released on 1988 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing Strategies to Improve Dry Bean (Phaseolus Vulgaris) Digestibility and Food Utilization by : Lillian Geraldine Occeña
Download or read book Processing Strategies to Improve Dry Bean (Phaseolus Vulgaris) Digestibility and Food Utilization written by Lillian Geraldine Occeña and published by . This book was released on 1994 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Characterization of Navy, Pinto and Black Bean Starches by : Naruemon Srisuma
Download or read book Characterization of Navy, Pinto and Black Bean Starches written by Naruemon Srisuma and published by . This book was released on 1984 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Science and Technology in Industrial Development by : Saipin Maneepun
Download or read book Food Science and Technology in Industrial Development written by Saipin Maneepun and published by . This book was released on 1988 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Processing on Certain Nutritional Parameters of Cowpeas (Vigna Unguiculata) by : Phillipa Olufunmilayo Ogun
Download or read book Effect of Processing on Certain Nutritional Parameters of Cowpeas (Vigna Unguiculata) written by Phillipa Olufunmilayo Ogun and published by . This book was released on 1988 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Characterization and Bioconversion of Great Northern Bean Blanching Effluent by : Bari Nicholas Muggio
Download or read book Characterization and Bioconversion of Great Northern Bean Blanching Effluent written by Bari Nicholas Muggio and published by . This book was released on 1983 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storage Stability of Taro (Colocasia Esculenta) and Tannia (Xanthosoma Spp.) by : Ignace Iloki
Download or read book Storage Stability of Taro (Colocasia Esculenta) and Tannia (Xanthosoma Spp.) written by Ignace Iloki and published by . This book was released on 1984 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1983 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comprehensive Dissertation Index by :
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1984 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1973- include the following subject areas: Biological sciences, Agriculture, Chemistry, Environmental sciences, Health sciences, Engineering, Mathematics and statistics, Earth sciences, Physics, Education, Psychology, Sociology, Anthropology, History, Law & political science, Business & economics, Geography & regional planning, Language & literature, Fine arts, Library & information science, Mass communications, Music, Philosophy and Religion.
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1982 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies of Phytohemagglutinin, the Lectin of Phaseolus Vulgaris by : Donald G. Coffey
Download or read book Studies of Phytohemagglutinin, the Lectin of Phaseolus Vulgaris written by Donald G. Coffey and published by . This book was released on 1985 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
