Genetic Analysis of Daily Milk Yield Variability in Holstein Dairy Cattle

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (11 download)

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Book Synopsis Genetic Analysis of Daily Milk Yield Variability in Holstein Dairy Cattle by : Victoria Moncur

Download or read book Genetic Analysis of Daily Milk Yield Variability in Holstein Dairy Cattle written by Victoria Moncur and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: With the increased availability of daily milk yield measurements, data exists for analyses of additional traits that could be related to health and fertility. The objective of this thesis was to determine if day-to-day variation in milk yield is heritable, how it is correlated with daily milk yield (dMY), and how it is correlated with commonly measured production, health, and fertility traits. 789,266 dMY records were retrieved from 5 to 305 days in milk (DIM) for 2,366 lactations among 1,184 Holsteins. dMY was merged with the previous days milk yield (pMY) to derive the absolute value of dMY - pMY (ABS), and relative change in milk yield (REL), which was ABS/pMY. The average REL, ABS and dMY for four lactation segments were calculated and included in a series of single-step genomic evaluations in ASReml. Three-trait models with lactation segments of 5 to 50 DIM, 51 to 100 DIM, and 101 to 200 DIM were fit separately for dMY, ABS, and REL; this was followed by a series of two-trait models of DIM 5 to 200 with one of 5 to 50 DIM, 51 to 100 DIM, or 101 to 200 DIM for dMY, ABS, and REL. Finally, a three-trait model of dMY, ABS, and REL from 5 to 200 DIM was fit. The fixed effects included lactation group (lactations 1, 2, 3), age at calving, and year-season of calving while the random effects included the genomic relationship effect, permanent environment, and residual error. The genomic relationship matrix was generated with PREGSF90 and included 7007 animals of which 516 had 40K SNP genotypes and phenotypic records. Genomic estimated breeding values (gEBV) for dMY, ABS, and REL from 642 cows with genotypes were merged with their official genomic predicted transmitting abilities (gPTA) for several traits from Council on Dairy Cattle Breeding national genetic evaluations. All traits were heritable across all segments with dMY generally having the highest heritability (23% for 5 to 200 DIM) and REL having the lowest (16% for 5 to 200 DIM). Genetic correlations within trait indicated that variable milk yield in early lactation was strongly correlated with variable day-to-day yield for the remainder of lactation. Variation defined as ABS was strongly correlated with both dMY (0.73 from 5 to 200 DIM) and REL (0.62 from 5 to 200 DIM), where dMY and REL were independent (-0.08 from 5 to 200 DIM). Higher gEBV for dMY, ABS, or REL was unfavorably correlated with gPTA for health and fertility traits such as daughter pregnancy rate or somatic cell score. In conclusion, daily milk yield variability was heritable, and REL was more independent of milk yield than ABS. Milk yield variability was also associated with unfavorable health and fertility outcomes. Genome wide association analysis suggests that milk yield variability is largely polygenic but with some influence from major genes.

Effects of Heat Stress and Body Weight on the Performance, Health, Survival, and Physiology of Holstein Dairy Cattle

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)

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Book Synopsis Effects of Heat Stress and Body Weight on the Performance, Health, Survival, and Physiology of Holstein Dairy Cattle by : Longfei Han

Download or read book Effects of Heat Stress and Body Weight on the Performance, Health, Survival, and Physiology of Holstein Dairy Cattle written by Longfei Han and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving heat-stressed animal health and survival through management, nutrition, and genetics is critical to profitability and sustainability on a dairy farm. The objectives of this dissertation were to estimate genetic parameters of heat tolerance in dairy cattle for the health and survival traits; to investigate the long-term impact of heifer development; and to examine the potential role of ghrelin in thermoregulation during heat stress. Five experiments were conducted and summarized. The first experiment investigated the effect of heifer development (measured as body weight at first calving, BWFC) on milk production and survival. First lactation 305-d milk yield and 24-month milk yield were analyzed with a linear model. Survival analysis was performed to estimate the impact of BWFC on survival. Heifers in the top 60% of body weight at first calving had significantly higher first lactation 305-d milk yield than lighter heifers, but no relationship of BWFC and first lactation 305-d milk yield existed within the top 60%. Relationships between BWFC and 24-month milk yield were not significant. Heifers with higher BWFC lost significantly more body weight in early lactation. While BWFC was a significant predictor of first lactation 305-d milk yield, it accounted for 3% of variation, suggesting that BWFC is not a primary contributor to variation in milk yield. Compared to the lightest heifers, heaviest heifers were 49% more likely to be culled at any given time. These data indicated that, among heifers managed similarly, heavier heifers produced more milk in first lactation than lighter heifers, but lost more BW, faced a higher risk of being culled, and did not produce more milk long-term. The second experiment examined 1), the effect of climatic conditions at birth on organic calf stayability to 365 d of age (STAY) and respiratory disease (RESP) by 365 d of age, and 2), the genetic parameters of organic Holstein calf heat tolerance (HT) for STAY and RESP. HT was defined as the rate of change in STAY and RESP when a calf was born under heat stress. The final dataset included 77,090 calves from 16 USDA certified organic farms and included 35,520 Holsteins for genetic analyses. Phenotypic data were combined with climatic data obtained from local weather stations based on the zip code. Phenotypic analyses were performed with a model that included THI, breed, diurnal THI variation (daily maximum THI -- daily minimum THI; DTV), contemporary group, breed, and genetic effects. Estimated breeding values were calculated for Holstein sires with more than 10 daughters in the dataset. By 365 d of age, 80% of the calves stayed in the herd, and 7% of the calves recorded at least one RESP. Calf STAY decreased and RESP increased when calves were born in THI over 65. The additive genetic HT effect was significant for STAY but not RESP. The heritability for STAY and RESP were 0.100 and 0.025, respectively. In conclusion, calf STAY, RESP, and HT for STAY were heritable in organic herds and can be improved through genetic selection. The third experiment investigated the genetic and environmental effect of heat stress at calving on organic cow health and survival. Health trait were mastitis, reproductive disease, disease during the transition period (TRAN); and stayability to 30 DIM (1 = stayed in the herd, 0 = culled or died by 30 DIM; STAY30). The final dataset included 83,394 lactations from 40,712 cows of 6 different breeds of which Holstein (32,007 lactations, 15,938 cows) were most frequent and were used for genetic analysis. Weather condition at calving was defined as cool (average THI

Resource Allocation Theory Applied to Farm Animal Production

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Publisher : CABI
ISBN 13 : 184593394X
Total Pages : 343 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Resource Allocation Theory Applied to Farm Animal Production by : Wendy M. Rauw

Download or read book Resource Allocation Theory Applied to Farm Animal Production written by Wendy M. Rauw and published by CABI. This book was released on 2009 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about resource allocation matters with the aim to further development thoughts and models on resource allocation applied to livestock production. It contains 18 chapters divided into 4 parts which discuss resources and resource allocation patterns, trade-offs, metabolic constraints to resource allocation and the process of homeorhesis with a special emphasis to homeorhesis during heat stress; the relationship between food intake and resources allocated to body maintenance, growth, reproduction and the immune response; the consequences of high production efficiency in pigs, poultry and dairy cattle and the consequences of improved production by means of biological engineering and options to include resource allocation matters in the breeding objective, animal welfare and in resource allocation modelling.

Trends in Genetic and Phenotypic Variances in Milk, Fat and Fat Test Production in Holstein Cattle

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ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Trends in Genetic and Phenotypic Variances in Milk, Fat and Fat Test Production in Holstein Cattle by : Susana L. Mirande

Download or read book Trends in Genetic and Phenotypic Variances in Milk, Fat and Fat Test Production in Holstein Cattle written by Susana L. Mirande and published by . This book was released on 1984 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetic and Phenotypic Relationships Among Yields of Milk and Its Components in Dairy Cattle

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ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Genetic and Phenotypic Relationships Among Yields of Milk and Its Components in Dairy Cattle by : Arden Ray Hardie

Download or read book Genetic and Phenotypic Relationships Among Yields of Milk and Its Components in Dairy Cattle written by Arden Ray Hardie and published by . This book was released on 1972 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Guide to Environmental Research on Animals

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Publisher : National Academies
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.1/5 (312 download)

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Book Synopsis A Guide to Environmental Research on Animals by : National Research Council (U.S.). Committee on Physiological Effects of Environmental Factors on Animals

Download or read book A Guide to Environmental Research on Animals written by National Research Council (U.S.). Committee on Physiological Effects of Environmental Factors on Animals and published by National Academies. This book was released on 1971-01-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioclimatic factors and their measurement. Physiologic functions and measurement techniques. Animal characteristics in relation to environmental response. Environment and physiopathology. Design and execution of experiments using domestic animals. Development of research facilities. Research under field conditions.

Effect of Environment on Nutrient Requirements of Domestic Animals

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Publisher : National Academies Press
ISBN 13 : 0309031818
Total Pages : 169 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Effect of Environment on Nutrient Requirements of Domestic Animals by : National Research Council

Download or read book Effect of Environment on Nutrient Requirements of Domestic Animals written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetic Trends of Daughters of Bulls Selected for Milk Yield

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ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Genetic Trends of Daughters of Bulls Selected for Milk Yield by : Gurdas Singh Dass

Download or read book Genetic Trends of Daughters of Bulls Selected for Milk Yield written by Gurdas Singh Dass and published by . This book was released on 1975 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Study of the Genetic Relationships of Solids-not-fat Production in Bovine Milk

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ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis A Study of the Genetic Relationships of Solids-not-fat Production in Bovine Milk by : Marvin Lyle Nelson

Download or read book A Study of the Genetic Relationships of Solids-not-fat Production in Bovine Milk written by Marvin Lyle Nelson and published by . This book was released on 1965 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Breeding of Dairy Cattle

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Publisher :
ISBN 13 : 9781786762986
Total Pages : 659 pages
Book Rating : 4.7/5 (629 download)

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Book Synopsis Advances in Breeding of Dairy Cattle by : Julius Van der Werf

Download or read book Advances in Breeding of Dairy Cattle written by Julius Van der Werf and published by . This book was released on 2019 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Development and Application of an Autoregressive Process for Estimating Genetic Parameters of Daily Milk Yield in a Herd of Tropical Lucerna Cattle and in US Holstein Herds

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ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Development and Application of an Autoregressive Process for Estimating Genetic Parameters of Daily Milk Yield in a Herd of Tropical Lucerna Cattle and in US Holstein Herds by : Julio Gil Vale Carvalheira

Download or read book Development and Application of an Autoregressive Process for Estimating Genetic Parameters of Daily Milk Yield in a Herd of Tropical Lucerna Cattle and in US Holstein Herds written by Julio Gil Vale Carvalheira and published by . This book was released on 1996 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetic Variability of Health Disorders in Ontario Holstein Cows

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ISBN 13 :
Total Pages : 83 pages
Book Rating : 4.:/5 (316 download)

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Book Synopsis Genetic Variability of Health Disorders in Ontario Holstein Cows by : Mohammed Ali Al-Abri

Download or read book Genetic Variability of Health Disorders in Ontario Holstein Cows written by Mohammed Ali Al-Abri and published by . This book was released on 2008 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genetic Analysis of Test Day Records of Milk Production in Dairy Cattle

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (67 download)

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Book Synopsis Genetic Analysis of Test Day Records of Milk Production in Dairy Cattle by : Opoku Baffour-Awuah

Download or read book Genetic Analysis of Test Day Records of Milk Production in Dairy Cattle written by Opoku Baffour-Awuah and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Chemistry and Biochemistry

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Publisher : Springer
ISBN 13 : 3319148923
Total Pages : 598 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Dairy Chemistry and Biochemistry by : P. F. Fox

Download or read book Dairy Chemistry and Biochemistry written by P. F. Fox and published by Springer. This book was released on 2015-06-19 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.

Tackling Climate Change Through Livestock

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Publisher : Food & Agriculture Org.
ISBN 13 : 925107920X
Total Pages : 139 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Advanced Dairy Chemistry Volume 2: Lipids

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Publisher : Springer Science & Business Media
ISBN 13 : 0387288139
Total Pages : 816 pages
Book Rating : 4.3/5 (872 download)

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Book Synopsis Advanced Dairy Chemistry Volume 2: Lipids by : Patrick F. Fox

Download or read book Advanced Dairy Chemistry Volume 2: Lipids written by Patrick F. Fox and published by Springer Science & Business Media. This book was released on 2007-04-25 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.

Nutrition and Lactation in the Dairy Cow

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Publisher : Elsevier
ISBN 13 : 1483100189
Total Pages : 442 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Nutrition and Lactation in the Dairy Cow by : Philip C. Garnsworthy

Download or read book Nutrition and Lactation in the Dairy Cow written by Philip C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.