Genetic Analyses Of Adaptive Traits In Pearl Millet Pennisetum Glaucum L R Br

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Millets and Sorghum

Author : Jagannath V. Patil
Publisher : John Wiley & Sons
ISBN 13 : 1119123054
Total Pages : 334 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Millets and Sorghum by : Jagannath V. Patil

Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.

The Pearl Millet Genome

Author : Rakesh K. Srivastava
Publisher : Springer Nature
ISBN 13 : 3031569768
Total Pages : 154 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis The Pearl Millet Genome by : Rakesh K. Srivastava

Download or read book The Pearl Millet Genome written by Rakesh K. Srivastava and published by Springer Nature. This book was released on with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pearl Millet

Author : Ramasamy Perumal
Publisher : John Wiley & Sons
ISBN 13 : 089118404X
Total Pages : 532 pages
Book Rating : 4.8/5 (911 download)

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Book Synopsis Pearl Millet by : Ramasamy Perumal

Download or read book Pearl Millet written by Ramasamy Perumal and published by John Wiley & Sons. This book was released on 2024-10-29 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas hit by damaging climatic conditions. With climate change Placing an ever-greater strain on global agrifood systems, pearl millet has never been a more important crop in the fight against poverty, hunger, and malnutrition. Pearl Millet offers a thorough introduction to this potentially vital grain. Coming on the heels of a 2023 United Nations declaration of the “International Year of Millets,” it is a crucial intervention in an essential humanitarian project. It is the first comprehensive book on the subject to appear in print. Key Features: Analysis of a potential lead crop for climate-change-affected areas Detailed coverage of all pearl millet’s unique features, such as inherent genetic diversity, gluten free applications, and suitability for double cropping An author team with vast research and crop development experience Pearl Millet is ideal for advanced undergraduate and graduate students, certified and practicing professionals, as well as industry and academic researchers.

Lost Crops of Africa

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Plant Stress Biology

Author : Arindam Kuila
Publisher : CRC Press
ISBN 13 : 1000090221
Total Pages : 342 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Plant Stress Biology by : Arindam Kuila

Download or read book Plant Stress Biology written by Arindam Kuila and published by CRC Press. This book was released on 2020-12-09 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book covers the molecular aspects of plant stress and the various industrial applications. Chapters cover many important topics in the biology of plant stress, including morphological and physiological changes of plants due to accumulation of pollutants; the types of stress for enhanced biofuel production from plant biomass; plant adaptation due to different types of environmental stresses; potential applications of microRNAs to improve abiotic stress tolerance in plants; plant resistance to viruses and the molecular aspects; photosynthesis under stress conditions; plant responses to weeds, pests, pathogens, and agrichemical stress conditions; and plant responses under the stress of drought. Key features: • Describes the different types of plant stress • Details the current and possible applications of plant stress biology • Presents several case studies that include applications of plant stress • Explores plant stress biology for applications in biofuel science Plant Stress Biology: Progress and Prospects of Genetic Engineering will be useful for researchers in diverse fields as well as for plant biologists, environmental biologists, faculty, and students. The book will also be helpful for further advancement of research in the area of plant stress biology.

Genetic and Genomic Resources for Grain Cereals Improvement

Author : Mohar Singh
Publisher : Academic Press
ISBN 13 : 0128020377
Total Pages : 386 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Genetic and Genomic Resources for Grain Cereals Improvement by : Mohar Singh

Download or read book Genetic and Genomic Resources for Grain Cereals Improvement written by Mohar Singh and published by Academic Press. This book was released on 2015-11-10 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, trait mapping, and allele mining that are needed to more effectively develop biotic and abiotic-stress-resistant grains. As grain cereals, including rice, wheat, maize, barley, sorghum, and millets constitute the bulk of global diets, both of vegetarian and non-vegetarian, there is a greater need for further genetic improvement, breeding, and plant genetic resources to secure the future food supply. This book is an invaluable resource for researchers, crop biologists, and students working with crop development and the changes in environmental climate that have had significant impact on crop production. It includes the latest information on tactics that ensure that environmentally robust genes and crops resilient to climate change are identified and preserved. - Provides a single-volume resource on the global research work on grain cereals genetics and genomics - Presents information for effectively managing and utilizing the genetic resources of this core food supply source - Includes coverage of rice, wheat, maize, barley, sorghum, and pearl, finger and foxtail millets

Legume Genetics and Biology

Author : Petr Smýkal
Publisher : MDPI
ISBN 13 : 3039368125
Total Pages : 400 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis Legume Genetics and Biology by : Petr Smýkal

Download or read book Legume Genetics and Biology written by Petr Smýkal and published by MDPI. This book was released on 2020-12-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel´s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel.

Biotechnologies of Crop Improvement, Volume 3

Author : Satbir Singh Gosal
Publisher : Springer
ISBN 13 : 331994746X
Total Pages : 361 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Biotechnologies of Crop Improvement, Volume 3 by : Satbir Singh Gosal

Download or read book Biotechnologies of Crop Improvement, Volume 3 written by Satbir Singh Gosal and published by Springer. This book was released on 2018-08-09 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.

The Indian Journal of Agricultural Sciences

Author :
Publisher :
ISBN 13 :
Total Pages : 662 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis The Indian Journal of Agricultural Sciences by :

Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2011-07 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pearl Millet Breeding

Author : I. S. Khairwal
Publisher :
ISBN 13 : 9781578080892
Total Pages : 0 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Pearl Millet Breeding by : I. S. Khairwal

Download or read book Pearl Millet Breeding written by I. S. Khairwal and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many advances have been made in the genetic improvement of pearl millet and this text is intended to fill the need for a comprehensive document which brings together principles and research results related to breeding and development activities.

Advancements in Developing Abiotic Stress-Resilient Plants

Author : M. Iqbal R. Khan
Publisher : CRC Press
ISBN 13 : 1000572870
Total Pages : 394 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Advancements in Developing Abiotic Stress-Resilient Plants by : M. Iqbal R. Khan

Download or read book Advancements in Developing Abiotic Stress-Resilient Plants written by M. Iqbal R. Khan and published by CRC Press. This book was released on 2022-06-21 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants often encounter abiotic stresses including drought, salinity, flooding, high/low temperatures, and metal toxicity, among others. The majority of these stresses occur simultaneously and thus limit crop production. Therefore, the need of the hour is to improve the abiotic stresses tolerance of crop plants by integrating physiology, omics, and modern breeding approaches. This book covers various aspects including (1) abiotic stress responses in plants and progress made so far in the allied areas for trait improvements, (2) integrates knowledge gained from basic physiology to advanced omics tools to assist new breeding technologies, and (3) discusses key genes, proteins, and metabolites or pathways for developing new crop varieties with improved tolerance traits.

Genomic Designing of Climate-Smart Cereal Crops

Author : Chittaranjan Kole
Publisher : Springer Nature
ISBN 13 : 3319933817
Total Pages : 321 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis Genomic Designing of Climate-Smart Cereal Crops by : Chittaranjan Kole

Download or read book Genomic Designing of Climate-Smart Cereal Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2020-02-28 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances in plant molecular mapping and genome sequencing. Spectacular achievements in the fields of molecular breeding, transgenics and genomics in the last three decades have facilitated revolutionary changes in cereal- crop-improvement strategies and techniques. Since the genome sequencing of rice in 2002, the genomes of over eight cereal crops have been sequenced and more are to follow. This has made it possible to decipher the exact nucleotide sequence and chromosomal positions of agroeconomic genes. Most importantly, comparative genomics and genotyping-by-sequencing have opened up new vistas for exploring available biodiversity, particularly of wild crop relatives, for identifying useful donor genes.

Improving Crop Productivity in Sustainable Agriculture

Author : Narendra Tuteja
Publisher : John Wiley & Sons
ISBN 13 : 3527665196
Total Pages : 770 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Improving Crop Productivity in Sustainable Agriculture by : Narendra Tuteja

Download or read book Improving Crop Productivity in Sustainable Agriculture written by Narendra Tuteja and published by John Wiley & Sons. This book was released on 2012-10-11 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date overview of current progress in improving crop quality and quantity using modern methods. With a particular emphasis on genetic engineering, this text focusses on crop improvement under adverse conditions, paying special attention to such staple crops as rice, maize, and pulses. It includes an excellent mix of specific examples, such as the creation of nutritionally-fortified rice and a discussion of the political and economic implications of genetically engineered food. The result is a must-have hands-on guide, ideally suited for the biotech and agro industries.

Broadening the Genetic Base of Crop Production

Author : H. David Cooper
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Broadening the Genetic Base of Crop Production by : H. David Cooper

Download or read book Broadening the Genetic Base of Crop Production written by H. David Cooper and published by . This book was released on 2001 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected to long-term pre-breeding and genetic enhancement before it can be used in plant breeding programs.The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues analyzed by leading authorities from around the world.

Plant Respiration

Author : Hans Lambers
Publisher : Springer Science & Business Media
ISBN 13 : 1402035896
Total Pages : 265 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Plant Respiration by : Hans Lambers

Download or read book Plant Respiration written by Hans Lambers and published by Springer Science & Business Media. This book was released on 2006-03-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Respiration in plants, as in all living organisms, is essential to provide metabolic energy and carbon skeletons for growth and maintenance. As such, respiration is an essential component of a plant’s carbon budget. Depending on species and environmental conditions, it consumes 25-75% of all the carbohydrates produced in photosynthesis – even more at extremely slow growth rates. Respiration in plants can also proceed in a manner that produces neither metabolic energy nor carbon skeletons, but heat. This type of respiration involves the cyanide-resistant, alternative oxidase; it is unique to plants, and resides in the mitochondria. The activity of this alternative pathway can be measured based on a difference in fractionation of oxygen isotopes between the cytochrome and the alternative oxidase. Heat production is important in some flowers to attract pollinators; however, the alternative oxidase also plays a major role in leaves and roots of most plants. A common thread throughout this volume is to link respiration, including alternative oxidase activity, to plant functioning in different environments.

Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security

Author : Mahalingam Govindaraj
Publisher : Frontiers Media SA
ISBN 13 : 2832501435
Total Pages : 472 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security by : Mahalingam Govindaraj

Download or read book Sorghum and Pearl Millet as Climate Resilient Crops for Food and Nutrition Security written by Mahalingam Govindaraj and published by Frontiers Media SA. This book was released on 2022-10-03 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pearl millet and sorghum improvement in India

Author : Carl E. Pray, Latha Nagarajan
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)

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Book Synopsis Pearl millet and sorghum improvement in India by : Carl E. Pray, Latha Nagarajan

Download or read book Pearl millet and sorghum improvement in India written by Carl E. Pray, Latha Nagarajan and published by Intl Food Policy Res Inst. This book was released on 2009 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spread of modern varieties and hybrids of pearl millet and sorghum that began in the mid-1960s has had an important impact on small farmer welfare in India. The success and sustainability of these improved cultivars resulted from three types (or periods) of interventions by the Indian government: (1) increased investments in crop improvement by national and international agricultural systems during the 1970s; (2) development of efficient seed systems, with the gradual inclusion of the private sector in the 1980s; and (3) the liberalization of the Indian seed industry in the late 1990s. In addition to increased overall production levels of sorghum and millet, there have been substantial yield gains in semi-arid regions as well as improved cultivars adopted in some of the poorest areas of India. The innovations of new, hybrid technology have not been limited to the Green Revolution crops; they have also had significant impact on the productivity of small-farmer households growing dryland crops, such as millet and sorghum in India.