Generation Chef Deluxe

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Generation Chef Deluxe

Author : Karen Stabiner
Publisher : Penguin
ISBN 13 : 0735216487
Total Pages : 322 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Generation Chef Deluxe by : Karen Stabiner

Download or read book Generation Chef Deluxe written by Karen Stabiner and published by Penguin. This book was released on 2016-09-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deluxe eBook edition of Generation Chef features exclusive multimedia content, including four videos that take readers to Huertas in the East Village to meet chef and owner Jonah Miller, his partner and manager Nate Adler, as well as author Karen Stabiner. Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of bothForbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

Generation Chef

Author : Karen Stabiner
Publisher : Penguin
ISBN 13 : 073521767X
Total Pages : 338 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Generation Chef by : Karen Stabiner

Download or read book Generation Chef written by Karen Stabiner and published by Penguin. This book was released on 2017-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the top—but talent isn’t enough. Today’s chef needs the business savvy of a high-risk entrepreneur, determination, and big dose of luck. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfill a lifelong dream by opening the Basque restaurant Huertas in New York City, still the high-stakes center of the restaurant business for an ambitious young chef. Miller, a rising star who has been named to the 30-Under-30 list of both Forbes and Zagat, quits his job as a sous chef, creates a business plan, lines up investors, leases a space, hires a staff, and gets ready to put his reputation and his future on the line. Journalist and food writer Karen Stabiner takes us inside Huertas’s roller-coaster first year, but also provides insight into the challenging world a young chef faces today—the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. A fast-paced narrative filled with suspense, Generation Chef is a fascinating behind-the-scenes look at drive and passion in one of today’s hottest professions.

Cooking for Kings

Author : Ian Kelly
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802719325
Total Pages : 306 pages
Book Rating : 4.8/5 (27 download)

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Book Synopsis Cooking for Kings by : Ian Kelly

Download or read book Cooking for Kings written by Ian Kelly and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef's tour of the palaces of Europe in the ultimate age of culinary indulgence. Drawing on the legendary cook's rich memoirs, Ian Kelly traces Antonin Carême's meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history-First Empire Paris, Georgian England, and the Russia of War and Peace. Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon's fast-food requirements, and why Empress Josephine suffered halitosis. Carême's recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, "You can try them yourself."

Generation Deluxe

Author : Iris Nowell
Publisher : Dundurn
ISBN 13 : 155002972X
Total Pages : 338 pages
Book Rating : 4.5/5 (5 download)

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Book Synopsis Generation Deluxe by : Iris Nowell

Download or read book Generation Deluxe written by Iris Nowell and published by Dundurn. This book was released on 2004-06-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: They fork out 100 million for starter castles, 500,000 for a customized Mercedes, and 1.2 million for a watch. While Generation Deluxe explores the spending patterns of the wealthy, a dark underside emerges: excessive consumerism is creating serious damage to the environment and human life. Simultaneously, the super-rich - and celebrities - are raising awareness and spending multi-millions cleaning up the damage and, as never before, funding solutions to global problems of poverty, hunger, and disease prevention.

Chef's Kiss SC (CVR A)

Author : Jarrett Melendez
Publisher : Oni Press
ISBN 13 : 1620109107
Total Pages : 162 pages
Book Rating : 4.6/5 (21 download)

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Book Synopsis Chef's Kiss SC (CVR A) by : Jarrett Melendez

Download or read book Chef's Kiss SC (CVR A) written by Jarrett Melendez and published by Oni Press. This book was released on 2022-03-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that college is over, English graduate Ben Cook is on the job hunt looking for something...anything...related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won’t be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience. It turns out he doesn’t even have enough experience to be a garbage collector! But when Ben stumbles upon a “Now Hiring—No Experience Necessary” sign outside a restaurant, he jumps at the chance to land his first job. Plus, he can keep looking for a writing job in the meantime. He’s actually not so bad in the kitchen, but he will have to pass a series of cooking tests to prove he’s got the culinary skills to stay on full-time. But it’s only temporary...right? When Ben begins developing a crush on Liam, one of the other super dreamy chefs at the restaurant, and when he starts ditching his old college friends and his old writing job plans, his career path starts to become much less clear. Watch things start to really heat up in the kitchen in this queer new adult debut graphic novel, written by Jarrett Melendez, illustrated by Danica Brine, colored by Hank Jones, and lettered by Hassan Otsmane-Elhaou.

Alinea

Author : Grant Achatz
Publisher : National Geographic Books
ISBN 13 : 1580089283
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Alinea by : Grant Achatz

Download or read book Alinea written by Grant Achatz and published by National Geographic Books. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating

Found Meals of the Lost Generation

Author : Suzanne Rodriguez
Publisher :
ISBN 13 : 9780991533107
Total Pages : pages
Book Rating : 4.5/5 (331 download)

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Book Synopsis Found Meals of the Lost Generation by : Suzanne Rodriguez

Download or read book Found Meals of the Lost Generation written by Suzanne Rodriguez and published by . This book was released on 2022-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Henry's Awful Mistake

Author : Robert Quackenbush
Publisher : Simon and Schuster
ISBN 13 : 1534415416
Total Pages : 48 pages
Book Rating : 4.5/5 (344 download)

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Book Synopsis Henry's Awful Mistake by : Robert Quackenbush

Download or read book Henry's Awful Mistake written by Robert Quackenbush and published by Simon and Schuster. This book was released on 2023-06-27 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Henry the duck tries all sorts of methods to rid his kitchen of an ant before his guest comes to supper.

Fantasy Vacations

Author : Stephanie Ocko
Publisher : Citadel Press
ISBN 13 : 9780806524351
Total Pages : 308 pages
Book Rating : 4.5/5 (243 download)

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Book Synopsis Fantasy Vacations by : Stephanie Ocko

Download or read book Fantasy Vacations written by Stephanie Ocko and published by Citadel Press. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the luxurious to the life-changing, this guide to fantasy vacations includes detailed information on the cost of each adventure, how long each journey lasts, as well as the companies that offer combo and custom fantasy trips, from the nearly-free to the prohibitively expensive. Photos.

American Gourmet

Author : Jane Stern
Publisher : HarperCollins Publishers
ISBN 13 : 9780060167103
Total Pages : 308 pages
Book Rating : 4.1/5 (671 download)

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Book Synopsis American Gourmet by : Jane Stern

Download or read book American Gourmet written by Jane Stern and published by HarperCollins Publishers. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social history of the 1950s and 1960s with 100 memorable recipes of the time.

Luxury Railway Travel

Author : Martyn Pring
Publisher : Pen and Sword
ISBN 13 : 1526713268
Total Pages : 542 pages
Book Rating : 4.5/5 (267 download)

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Book Synopsis Luxury Railway Travel by : Martyn Pring

Download or read book Luxury Railway Travel written by Martyn Pring and published by Pen and Sword. This book was released on 2019-10-30 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reads like an extravagant time travel through Britain’s opulence era where train travel was just as stylish and fanciful as the elite class themselves.” —Manhattan with a Twist Martyn Pring has carried out considerable research tracing the evolution of British luxury train travel weaving railway, social and travel history threads around a number of Britain’s mainline routes traditionally associated with glamorous trains. Drawing on contemporary coverage, he chronicles the luxury products and services shaped by railway companies and hospitality businesses for Britain’s burgeoning upper and middle classes and wealthy overseas visitors, particularly Americans, who demanded more civilized and comfortable rail travel. By Edwardian times, a pleasure-palace industry emerged as entrepreneurs, hotel proprietors, local authorities and railway companies all collaborated developing upscale destinations, building civic amenities, creating sightseeing and leisure pursuits and in place-making initiatives to attract prosperous patrons. Luxury named trains delivered sophisticated and fashionable settings encouraging a golden age of civilized business and leisure travel. Harkening back to the inter-war years, modern luxury train operators now redefine and capture the allure and excitement of dining and train travel experiences. “Martyn’s extraordinarily beautiful book is more than a collection of classic railway posters—it describes a way of life that’s now lost in the mists of the twentieth century . . . As a piece of social history, this book is faultless, and a precious reminder of luxury and class distinction . . . [a] fabulous book. Exceptional.” —Books Monthly “A comprehensive account of luxury ‘hotel trains,’ dining trains and the presentations of heritage railways brings the story to its unexpected conclusion . . . this is a lively take on a neglected topic.” —BackTrack

Canning for a New Generation

Author : Liana Krissoff
Publisher : Abrams
ISBN 13 : 1613120419
Total Pages : 794 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Canning for a New Generation by : Liana Krissoff

Download or read book Canning for a New Generation written by Liana Krissoff and published by Abrams. This book was released on 2016-07-05 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing

Gas Appliance Merchandising

Author :
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Gas Appliance Merchandising by :

Download or read book Gas Appliance Merchandising written by and published by . This book was released on 1953 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nights Out

Author : Judith Walkowitz
Publisher : Yale University Press
ISBN 13 : 0300151942
Total Pages : 429 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis Nights Out by : Judith Walkowitz

Download or read book Nights Out written by Judith Walkowitz and published by Yale University Press. This book was released on 2012-05-15 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: London's Soho district underwent a spectacular transformation between the late Victorian era and the end of the Second World War: its old buildings and dark streets infamous for sex, crime, political disloyalty, and ethnic diversity became a center of culinary and cultural tourism servicing patrons of nearby shops and theaters. Indulgences for the privileged and the upwardly mobile edged a dangerous, transgressive space imagined to be "outside" the nation. Treating Soho as exceptional, but also representative of London's urban transformation, Judith Walkowitz shows how the area's foreignness and porousness were key to the explosion of culture and development of modernity in the first half of the twentieth century. She draws on a vast and unusual range of sources to stitch together a rich patchwork quilt of vivid stories and unforgettable characters, revealing how Soho became a showcase for a new cosmopolitan identity.

From Scratch

Author : Allen Salkin
Publisher : Penguin
ISBN 13 : 0425272869
Total Pages : 513 pages
Book Rating : 4.4/5 (252 download)

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Book Synopsis From Scratch by : Allen Salkin

Download or read book From Scratch written by Allen Salkin and published by Penguin. This book was released on 2014-10-07 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS

Modern Hospital Year Book

Author :
Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.2/5 (248 download)

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Book Synopsis Modern Hospital Year Book by :

Download or read book Modern Hospital Year Book written by and published by . This book was released on 1960 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How To Cook Everything:

Author : Mark Bittman
Publisher : HarperCollins
ISBN 13 : 0544186877
Total Pages : 1060 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis How To Cook Everything: by : Mark Bittman

Download or read book How To Cook Everything: written by Mark Bittman and published by HarperCollins. This book was released on 2013-02-21 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything. Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter