Gender And Food Loss In Sustainable Fish Value Chains In Africa

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Gender and food loss in sustainable fish value chains in Africa

Author : Randrianantoandro, A., Ward, W., Safa Barraza, A.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251356734
Total Pages : 52 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Gender and food loss in sustainable fish value chains in Africa by : Randrianantoandro, A., Ward, W., Safa Barraza, A.

Download or read book Gender and food loss in sustainable fish value chains in Africa written by Randrianantoandro, A., Ward, W., Safa Barraza, A. and published by Food & Agriculture Org.. This book was released on 2022-03-17 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food losses are a major concern and occur in most fish distribution chains worldwide. Not only do losses constitute lost income to fishers, processors, and traders, but they also contribute to food insecurity. Progress has been made in identifying the direct causes of fish losses and quantifying the magnitude of the loss. However, loss reduction strategies have tended to focus on technological solutions and hence have overlooked the relevance of socio-economic factors, including gender relations, that influence the functioning of the fisheries value chain. This document provides guidance on integrating gender concerns into food loss interventions within the fish value chains. It describes the different steps to understand the key components of a gender-sensitive food loss value chain analysis. In particular, it recommends highlighting the dynamics and factors that influence women’s and men’s natural social disposition and participation in fisheries activities according to dominant assigned gender roles. While addressing the existing knowledge gaps and contributing to the development of an approach tailored to African small-scale fish value chains, this document also provides introductory information on the application of the FAO Gender-Responsive Fish Loss Assessment Methodology (GRFLAM).

Gender and food loss in sustainable food value chains

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251303460
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Gender and food loss in sustainable food value chains by : Food and Agriculture Organization of the United Nations

Download or read book Gender and food loss in sustainable food value chains written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-26 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies and interventions. By linking key concepts from gender-sensitive value chain development and the issue of food loss, it emerges that gender inequalities affect the overall efficiency of the food value chain and generate a poor performance that may cause produce to be removed from the chain. The publication provides critical information and entry points for food loss reduction interventions that improve the way women and men participate in and benefit from food production.

Gender roles and food safety in 20 informal livestock and fish value chains

Author : Grace, Delia
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)

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Book Synopsis Gender roles and food safety in 20 informal livestock and fish value chains by : Grace, Delia

Download or read book Gender roles and food safety in 20 informal livestock and fish value chains written by Grace, Delia and published by Intl Food Policy Res Inst. This book was released on 2015-12-11 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and Asian food systems, attention is invested in understanding (1) how the people that participate in informal markets are exposed to risk, and (2) how they manage risk. We conduct a participatory risk analysis with a gender lens in 20 livestock and fish value chains to study whether gender-based differences influence risk of food-borne disease. We find that socially constructed gender roles are more important determinants of health risk than biological differences between men and women. Variations in risk exposure between men and women are mainly due to gender-based differences in occupational exposure, and secondarily to differences in consumption patterns. Women are important but under-recognized risk managers in the realms of food production, processing, selling, preparation, and consumption. Understanding the influence of gender on risk exposure and management is essential for improving food safety in informal markets.

Empowering women in small-scale fisheries for sustainable food systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251329400
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Empowering women in small-scale fisheries for sustainable food systems by : Food and Agriculture Organization of the United Nations

Download or read book Empowering women in small-scale fisheries for sustainable food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: In March 2020, a regional inception workshop was held in Ghana a project of the Food and Agriculture Organization of the United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad) entitled Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods through better policies, strategies and initiatives. This is the report from the workshop. The project promotes the application of the principles of the Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines) in FAO member countries and regions. The project end date was originally in December 2019 but was extended for another year into 2020 to focus on the issue of empowering women in fisheries for sustainable food systems. Accordingly, the project will support women in small-scale fisheries, particularly in the postharvest sector, with a view to improving food security and nutrition and promoting gender equality. In 2020, related activities will begin in Ghana, Malawi, Sierra Leone, Uganda and the United Republic of Tanzania. The project will also support sharing lessons learned and good practices, and it will help to strengthen institutional structures at the regional and global levels.

Value chain transformation: Taking stock of WorldFish research on value chains and markets

Author : Kruijssen, F.
Publisher : WorldFish
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4./5 ( download)

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Book Synopsis Value chain transformation: Taking stock of WorldFish research on value chains and markets by : Kruijssen, F.

Download or read book Value chain transformation: Taking stock of WorldFish research on value chains and markets written by Kruijssen, F. and published by WorldFish. This book was released on 2016-07-12 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of WorldFish’s research on markets and value chains is to increase the benefits to resource-poor people from fisheries and aquaculture value chains by researching (1) key barriers to resource-poor men, women and other marginalized groups gaining greater benefits from participation in value chains, including barriers related to the availability, affordability and quality of nutrient-rich fish for resource-poor consumers; (2) interventions to overcome those barriers; and (3) mechanisms that are most effective for scaling up of value chain interventions. This paper aims to promote and document learning across WorldFish’s value chain research efforts in Asia and Africa. It has three main objectives: (1) to take stock of WorldFish’s past and ongoing research on value chains; (2) to draw out commonalities and differences between these projects; and (3) to provide a synthesis of some learning that can guide future work.

Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade

Author : Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds.
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 925132350X
Total Pages : 186 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade by : Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds.

Download or read book Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade written by Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds. and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade. To achieve this, the Guidelines recommend building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access. This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines. Cases presented have been chosen on the basis that they can be emulated elsewhere by small-scale fishery proponents including, but not limited to, national administrations, non-governmental organizations, civil society organizations, private enterprises, development agencies and intergovernmental bodies. An analysis of enabling conditions as well as related challenges and opportunities are discussed in each case. The document supports the 2030 Agenda for Sustainable Development – specifically SDG 14.b: “provide access for small-scale artisanal fishers to marine resources and markets”; and SDG 2.3: “by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”.

Towards gender-equitable small-scale fisheries governance and development - A handbook

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251097968
Total Pages : 173 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Towards gender-equitable small-scale fisheries governance and development - A handbook by : Food and Agriculture Organization of the United Nations

Download or read book Towards gender-equitable small-scale fisheries governance and development - A handbook written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-03-09 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual aims at providing practical guidance on how to achieve gender-equitable small-scale fisheries in the context of the implementation of the SSF Guidelines. Women play a key role, in particular in post-harvest activities relating to processing, marketing and trade, but their role remains undervalued. Within the broader context of the FAO Blue Growth Initiative, this publication therefore contributes to SP 1 Outcome 101 - Member countries and their development partners make explicit poli tical commitments in the form of policies, investment plans, programmes, legal frameworks and the allocation of necessary resources to eradicate hunger, food insecurity and malnutrition. The target audience for this manual is twofold: (i) policy makers/public administrations working on small-scale fisheries will be informed about ways to ensure gender-sensitive policies, investments and small-scale fisheries sector support, (ii) CSOs/Fisheries organizations will receive guidance on how to active ly support the empowerment of women in small-scale fisheries. However, this publication is also relevant for other audiences who can provide a support function to the to key audiences, namely: academia/research, donors/resource partners, FAO staff.

Transforming agriculture in Africa’s Small Island Developing States: Lessons learnt and options for climate-smart agriculture investments in Cabo Verde, Guinea-Bissau and Seychelles

Download Transforming agriculture in Africa’s Small Island Developing States: Lessons learnt and options for climate-smart agriculture investments in Cabo Verde, Guinea-Bissau and Seychelles PDF Online Free

Author : Ahmed, F., Houessenou, P., Nikiema A., Zougmore, R.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251352984
Total Pages : 46 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Transforming agriculture in Africa’s Small Island Developing States: Lessons learnt and options for climate-smart agriculture investments in Cabo Verde, Guinea-Bissau and Seychelles by : Ahmed, F., Houessenou, P., Nikiema A., Zougmore, R.

Download or read book Transforming agriculture in Africa’s Small Island Developing States: Lessons learnt and options for climate-smart agriculture investments in Cabo Verde, Guinea-Bissau and Seychelles written by Ahmed, F., Houessenou, P., Nikiema A., Zougmore, R. and published by Food & Agriculture Org.. This book was released on 2021-12-01 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are 52 Small Island Developing States (SIDS) in the world. These boast of rich biodiversity landscapes, including a large variety of endemic species and indigenous knowledge that can make them the repository of our planetary ecosystem (UNEP, 2014). Nevertheless, the SIDS are identified as being one of the negatively impacted areas of climate change in the world, with huge implications for biodiversity loss and survival. There is a general consensus that greenhouse gas (GHG) emissions from small islands are negligible in comparison to global emissions, but the effects of climate change are devastating as a consequence of the sea level rise associated with global warming (Nurse et al., 2014). Long-term risks projected for small islands include increase in coastal flooding, freshwater stress and risks across marine ecosystems. Other threats to the SIDS include more frequent strong winds and cyclones, sea water intrusion into aquifers, and freshwater scarcity (Kelman and West, 2009). The apparent inability of these countries to adequately and effectively adapt to these impacts is the result of a combination of factors, including their exposure, sensitivity and vulnerability to shocks, and the costly nature of adaptation measures (Robinson, 2019). The report includes an introductory chapter, and climate change and the importance of the AFOLU sectors in the second and third chapters, respectively. The fourth and fifth chapters discuss the challenges in agriculture and the needs and priorities for climate change adaptation and mitigation. The adoption of CSA for integrated climate action as well as barriers to adopting promising CSA technologies/practices are discussed in Chapter 6. Furthermore, the capacity development needs required to address barriers to adoption of CSA opportunities and drive sustainable and tranformational results at scale are discussed. Lastly, the forward-looking chapter discusses knowledge gaps, such as the insufficient capture of the fishery subsector in the country CSA profiles, given its contribution to food security and the countries’ economy, and recommends priority areas to serve as entry points for CSA investments.

Post-harvest practices for empowering women in small-scale fisheries in Africa

Author : Kimani, P., Adrien, B., Ward, A., Ahern, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251354359
Total Pages : 34 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Post-harvest practices for empowering women in small-scale fisheries in Africa by : Kimani, P., Adrien, B., Ward, A., Ahern, M.

Download or read book Post-harvest practices for empowering women in small-scale fisheries in Africa written by Kimani, P., Adrien, B., Ward, A., Ahern, M. and published by Food & Agriculture Org.. This book was released on 2022-01-21 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities. This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance. The examples described could be used by development practitioners and policy makers to inform the direction, design and implementation of future post-harvest fisheries initiatives. The use of locally made fish boxes to improve on board handling and the use of drying racks are described. And although the intention was to focus on small-pelagic fish value chains, some of the examples have a more general application such as those for infrastructure, value addition and the microfinance models that are included. It is important to note that this is not a definitive study and that the focus has been primarily on initiatives is Ghana, Malawi, Senegal, Sierra Leone, Tanzania and Uganda. The report and guidance align with and aim to support the implementation of the FAO Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The guidelines promote the role of SSFs in food security and nutrition, the right to adequate food, equitable development and poverty alleviation, and to the provision of decent work for fishers and fish workers.

Food loss analysis for tomato value chains in Egypt

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251344175
Total Pages : 72 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food loss analysis for tomato value chains in Egypt by : Food and Agriculture Organization of the United Nations

Download or read book Food loss analysis for tomato value chains in Egypt written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-18 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report analyzes the value chain and presents a food loss assessment of tomato crop in Nubaria District and Sharqia Governorate, as part of the project “Food Loss and Waste Reduction and Value Chain Development for Food Security in Egypt and Tunisia” implemented by the Food and Agriculture Organization (FAO) in collaboration with the Egyptian Ministry of Agriculture and Land Reclamation (MALR) with funding from the Italian Agency for Development Cooperation. It aims to deepen understanding of the tomatoes value chain and the particular problem of food loss, in order to promote sustainable, market-based solutions that respond to the needs of small-scale holders.

Developing Sustainable Food Value Chains

Author : David Neven
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Developing Sustainable Food Value Chains by : David Neven

Download or read book Developing Sustainable Food Value Chains written by David Neven and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.

Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific

Author : Arulingam, Indika
Publisher : CGIAR Research Program on Fish Agri-Food Systems
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4./5 ( download)

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Book Synopsis Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific by : Arulingam, Indika

Download or read book Youth participation in small-scale fisheries, aquaculture and value chains in Africa and the Asia-Pacific written by Arulingam, Indika and published by CGIAR Research Program on Fish Agri-Food Systems. This book was released on with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Transformation of Agri-Food Systems

Author : K. C. Bansal
Publisher : Springer Nature
ISBN 13 : 9819980143
Total Pages : 375 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Transformation of Agri-Food Systems by : K. C. Bansal

Download or read book Transformation of Agri-Food Systems written by K. C. Bansal and published by Springer Nature. This book was released on 2023 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions. Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition; Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations. Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, and others

Empowering women in small-scale fisheries for sustainable food systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380295
Total Pages : 98 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Empowering women in small-scale fisheries for sustainable food systems by : Food and Agriculture Organization of the United Nations

A methodological guide for mapping women's small-scale fishery organizations to assess their capacities and needs

Author : Smith, H.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251356017
Total Pages : 74 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis A methodological guide for mapping women's small-scale fishery organizations to assess their capacities and needs by : Smith, H.

Download or read book A methodological guide for mapping women's small-scale fishery organizations to assess their capacities and needs written by Smith, H. and published by Food & Agriculture Org.. This book was released on 2022-01-18 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this methodological guide is to outline how to conduct an empirical assessment of the current landscape of women’s small-scale fishery (SSF) organizations. Applying this methodology will enhance understanding of where women are organized in SSFs (both geographically and within the value chain); what their present organizational characteristics and capacities are; and their primary needs. Gathering this information through this methodology can help design interventions to enhance women’s organizational capacities and to work towards greater gender equality in fish value chains.

Inclusive sustainable landscape management in West and Central Africa

Author : Sobratee-Fajurally, N.
Publisher : International Water Management Institute (IWMI). CGIAR Initiative on West and Central African Food Systems Transformation
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

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Book Synopsis Inclusive sustainable landscape management in West and Central Africa by : Sobratee-Fajurally, N.

Download or read book Inclusive sustainable landscape management in West and Central Africa written by Sobratee-Fajurally, N. and published by International Water Management Institute (IWMI). CGIAR Initiative on West and Central African Food Systems Transformation. This book was released on 2022-12-01 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report creates contexts for a systemic understanding of the CGIAR Transforming agric-food system (TAFS-WCA) initiative starting with work package (WP) 3 and expanding the causality effects across the other WPs of the Initiative. The main focus of WP3 is inclusive landscape management, whereby access to and proper use of land and water resources is a prerequisite to building a healthy, productive environment for resilient agri-food systems and livelihoods. Mapping synergies with other Work Packages ensure that respective contributions are integrated and impactful. The process intends to provide policymakers, researchers, and practitioners with a strategic framework to activate solutions temporarily with a stakeholder-defined suite of scenarios.

Involving women and youth in responsible investment in agriculture and food systems in Ghana

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925134972X
Total Pages : 124 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Involving women and youth in responsible investment in agriculture and food systems in Ghana by : Food and Agriculture Organization of the United Nations

Download or read book Involving women and youth in responsible investment in agriculture and food systems in Ghana written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-27 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women and youth-led agri-enterprises (WYE) (which may also be operating as family businesses) in agricultural value chains have been identified as catalysts for rural transformation given their potential for creating employment and stimulating value addition both on and off-farm. Given that agriculture and food systems are likely to remain the key generators of employment in Ghana over the coming decades, and that 80% of all activities in the midstream of food value chain are undertaken by SMEs in Africa. It is very much necessary to generate the evidence to support the argument that family, women and youth-led agribusinesses have a key role to play in the rural transformation pathway underway in Ghana.