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Gastronomy From An Ice Cold Paradise
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Book Synopsis Gastronomy from an Ice Cold Paradise by : Benn Haidari
Download or read book Gastronomy from an Ice Cold Paradise written by Benn Haidari and published by . This book was released on 2011-06-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world do not know where this paradise exists, but Benn Haidari does not only open the world map for you, but also has researched of how this paradise came into existance with its historical facts ,culinary culture, beauty of the landscape and the gastronom hospitality of the people living in this unknown ice cold paradise. The author put all the culinary litrature not only on the plate, but also how it came into existence, why and when. Aland islands is placed in the centre of Finnoscandia in all aspects and it is worth to vist in your lifetime.
Download or read book Paradise Rush written by Leo T. Barbel and published by Xlibris Corporation. This book was released on 2013-11-20 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paradise Rush by LEO T. BARBEL In PARADISE RUSH, author Leo T. Barbel, a lifelong resident of the West Indies, takes you on a journey through the generations to a chain of tropical islands awash with sun-drenched days, exotic evenings, and late-night enchantments. Here you will meet captivating characters living in a paradise filled with adventure and intrigue. The heart of this multi-level tale revolves around Sasha Sassy Mattavious. As an island girl coming of age during World War II, Sassy finds herself swept up in a series of dramatic events ranging from the murder trial of a young man she adores to a high stakes poker game that escalates to incalculable odds. At that gambling table sits an assortment of colorful players including internationally celebrated photographer Zane Wagoner, devoted churchgoer Armand Cologne, a well-heeled Frenchman from St. Barths, two savvy Puerto Rican businessmen, and a hard-edged Philadelphia street thug as well as the honorable Judge Harland Jacobs. Their passion for poker aside, these men have one other thing in common: a singular fascination for the stunningly beautiful Anika Vandenberg. Despite her status as a married woman, the femme fatale enjoys flirting shamelessly with the hearts she holds in the palm of her hand. Inexplicably, one of the players disappears suddenly and is never heard from again. Decades later, Sassys grandson Matt, an investigative reporter from Manhattan, finds his way back home to the land of his ancestors. In his travels, he stumbles upon a 70-year-old cold case that pulls him into the past. In the process of unraveling the history and mystery of his own roots, Matt discovers more than he ever bargained for about life, love, and family.
Book Synopsis In Search of a Coffin by : David Ross
Download or read book In Search of a Coffin written by David Ross and published by Xlibris Corporation. This book was released on 2010-07-28 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hand Book of Hotel and Restaurant Management (Volume II) by : Haidari Mohamed Benn
Download or read book Hand Book of Hotel and Restaurant Management (Volume II) written by Haidari Mohamed Benn and published by Createspace Independent Publishing Platform. This book was released on 2014-11-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last I have accomplished my assignment to teach my African fans of how to be a Chef, a waiter, or a receptionist. This handbook will not only assist you to learn what you are needed to know, but also to choose what you want to be. It took many years to complete this work, not only by writing but also by working myself as a Chef in different countries, giving lectures and also filming in Japanese television and Finnish television. This experience I got from different Chefs around the world is accumulated in this encyclopedia.
Download or read book Food From Plenty written by Diana Henry and published by Mitchell Beazley. This book was released on 2016-10-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources. This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple Roast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfying Tomato & Pesto Tart. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.
Book Synopsis Ultimate Food Journeys by : DK Eyewitness
Download or read book Ultimate Food Journeys written by DK Eyewitness and published by Penguin. This book was released on 2011-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Book Synopsis The Oxford Companion to Italian Food by : Gillian Riley
Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
Book Synopsis Food and Flavor: A Gastronomic Guide to Health and Good Living by : Henry T. Finck
Download or read book Food and Flavor: A Gastronomic Guide to Health and Good Living written by Henry T. Finck and published by Good Press. This book was released on 2021-11-05 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food and Flavor: A Gastronomic Guide to Health and Good Living" by Henry Theophilus Finck aimed to help Americans to broaden their knowledge of food. America may be the home to many well-loved dishes today, and it might not be difficult to find other types of cuisine, but that wasn't always the case. Finck aimed to introduce other types of flavors and food combinations and was a foundational part of the food culture that exists in the country today.
Download or read book Scanwiches written by Jon Chonko and published by powerHouse Books. This book was released on 2011-11-08 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh way of looking at the world's most versatile food, Scanwiches is a declaration of love for that ubiquitous meal between two slices of bread: The Sandwich. As simple as they are, sandwiches seem to inspire unusual devotion and bitter argument. Debates have lasted decades over the best way to prepare a club, what a true Philly cheesesteak really is, or who deserves credit for inventing the hamburger. But why shouldn't people be passionate about sandwiches? They're a food that's threaded its way into the lives and cuisine of virtually every nation and culture where bread enters the daily diet. From Europe to South America, India to Vietnam, the hamburger and BLT to the wada pav and banh mi, sandwiches are often representative of regional and national identity-the food of the everyman. They reflect the history of the modern age, the story of the working class, and the evolution of mass-produced eats. From the invention of sliced bread to the hamburger assembly lines of modern fast food, sandwiches have unceremoniously taken us into the 21st century in the shadows of more brilliant symbols. Scanwiches takes the sandwich and spreads it out for all to see. There's nothing quaint or humble about its presentation. From full-frontal, cross sections of monsters like the Dagwood and club, to minute, geometric tea sandwiches whose construction looks more like minimalist art than culinary creation, Scanwiches presents unabashed food porn that satiates even the most severe sandwich fetish. A supernova of swirling bread, cheese, meat, and lettuce, suspended in a black, vacuous space, and reproduced at actual size, each sandwich lays imposing, exposed, and tantalizing. Complimented by text revealing the origins and development of each sandwich throughout history, you'll learn to love and lust after these lowbrow delicacies in a whole new way.
Book Synopsis Cuisines of the World by : Cornelia Rosales de Molino
Download or read book Cuisines of the World written by Cornelia Rosales de Molino and published by Thunder Bay Press (CA). This book was released on 2000 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.
Author :Hi'ilei Julia Kawehipuaakahaopulani Hobart Publisher :Duke University Press ISBN 13 :1478023821 Total Pages :154 pages Book Rating :4.4/5 (78 download)
Book Synopsis Cooling the Tropics by : Hi'ilei Julia Kawehipuaakahaopulani Hobart
Download or read book Cooling the Tropics written by Hi'ilei Julia Kawehipuaakahaopulani Hobart and published by Duke University Press. This book was released on 2022-11-21 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawaiʻi—all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as “essential” for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hiʻilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawaiʻi to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawaiʻi’s food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can—and must—be attended to in struggles for food sovereignty and political self-determination in Hawaiʻi and beyond. Duke University Press Scholars of Color First Book Award Recipient
Book Synopsis The Rough Guide to Brazil by : Oliver Marshall
Download or read book The Rough Guide to Brazil written by Oliver Marshall and published by Penguin. This book was released on 2009-11-16 with total page 1572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Brazil is the essential guide to one of South America's most tantalising destinations. Detailed accounts of the best attractions Brazil has to offer, along with the clearest maps and plans, showcase this amazingly diverse country to aid both your trip planning and on-the-ground experience. With expert advice and background, the section also details the famous Rio carnival, the world's biggest rainforest - the Amazon and the most fantastic wildlife and beaches, whilst the guide itself is full of informative text on the practical and cultural nuances of visiting Brazil, from wildlife safaris in the Pantanal to the concrete architecture of Brasilia. Read about Brazil's football successes and find out more about the Capoeira music and culture that is expanding rapidly in popularity across Europe. At every point, the Rough Guide steers you in the right direction to find the best hotels in Brazil, recommended Brazil restaurants, cafes and shops across every price range, giving you clear, balanced reviews and honest, first-hand opinions. Make the most of your holiday with The Rough Guide to Brazil.
Book Synopsis Food Journeys of a Lifetime by : National Geographic
Download or read book Food Journeys of a Lifetime written by National Geographic and published by National Geographic Books. This book was released on 2015-05-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest title of our popular series of illustrated travel gift books, you’ll find a fabulous itinerary of foods, dishes, markets, and restaurants worth traveling far and wide to savor. On the menu is the best of the best from all over the globe: Tokyo’s freshest sushi; the spiciest Creole favorites in New Orleans; the finest vintages of the great French wineries; the juiciest cuts of beef in Argentina; and much, much more. You’ll sample the sophisticated dishes of fabled chefs and five-star restaurants, of course, but you’ll also discover the simpler pleasures of the side-street cafés that cater to local people and the classic specialties that give each region a distinctive flavor. Every cuisine tells a unique story about its countryside, climate, and culture, and in these pages you’ll meet the men and women who transform nature’s bounty into a thousand gustatory delights. Hundreds of appetizing full-color illustrations evoke an extraordinary range of tastes and cooking techniques; a wide selection of recipes invites you to create as well as consume; sidebars give a wealth of entertaining information about additional sites to visit as well as the cultural importance of the featured food; while lively top ten lists cover topics from chocolate factories to champagne bars, from historic food markets to wedding feasts, harvest celebrations, and festive occasions of every kind. In addition, detailed practical travel information provides all the ingredients you’ll need to cook up a truly delicious experience for even the most demanding of traveling gourmets.
Download or read book The Rough Guide written by and published by . This book was released on 2003 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Punch written by Mark Lemon and published by . This book was released on 1923 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinary Cultures of Europe by : Darra Goldstein
Download or read book Culinary Cultures of Europe written by Darra Goldstein and published by Council of Europe. This book was released on 2005-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Download or read book Basque Country written by Marti Buckley and published by Artisan. This book was released on 2018-09-11 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
