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Author :
Publisher :
ISBN 13 : 9788417140519
Total Pages : 224 pages
Book Rating : 4.1/5 (45 download)
Download or read book Gastronomía y turismo en Iberoamérica written by and published by . This book was released on with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alvelayis Nieto Mejía
Publisher : Editorial FUSM
ISBN 13 : 6289558218
Total Pages : 151 pages
Book Rating : 4.2/5 (895 download)
Download or read book Gastronomía y turismo written by Alvelayis Nieto Mejía and published by Editorial FUSM. This book was released on 2020-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: A través de cuatro (4) experiencias en el contexto latinoamericano, esta obra de-rivada de investigación evidencia cómo la gastronomía es un elemento de valor en los procesos locales. Incluso, es un recurso identitario que contribuye al desarrollo cultural y afianza las representaciones sociales de una comunidad. Por tanto, es importante trans-mitir estos conocimientos a las presentes y futuras generaciones, de forma que se gene-ren procesos de apropiación cultural. Además, la gastronomía es un recurso que con una correcta planificación y gestión puede consolidarse como un atractivo turístico cultural, debido a que hay turistas que buscan deleitarse con platos originales.
Author :
Publisher : Centro de Investigaciones y Estudios Turisticos
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.A/5 ( download)
Download or read book Gastronomía y turismo written by and published by Centro de Investigaciones y Estudios Turisticos. This book was released on 2003 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eugenia Afinoguénova
Publisher : Vanderbilt University Press
ISBN 13 : 0826507107
Total Pages : 312 pages
Book Rating : 4.8/5 (265 download)
Download or read book Digestible Governance written by Eugenia Afinoguénova and published by Vanderbilt University Press. This book was released on 2024-09-25 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España—an association and a web portal—was launched to raise the profile of food in Spain’s national brand. Eliciting wide public participation, co-opted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.
Author : F. Xavier Medina
Publisher : Elsevier
ISBN 13 : 0323959946
Total Pages : 277 pages
Book Rating : 4.3/5 (239 download)
Download or read book Food, Gastronomy, Sustainability, and Social and Cultural Development written by F. Xavier Medina and published by Elsevier. This book was released on 2023-05-18 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. - Considers gastronomy as a tool for sustainability - Includes practical use cases as applied examples of content coverage - Supports industry progress toward increased sustainable processes
Author : Francesc Fusté-Forné
Publisher : Taylor & Francis
ISBN 13 : 1000843262
Total Pages : 251 pages
Book Rating : 4.0/5 (8 download)
Download or read book Contemporary Advances in Food Tourism Management and Marketing written by Francesc Fusté-Forné and published by Taylor & Francis. This book was released on 2023-02-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.
Author : Jorge Alberto Lozoya
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (318 download)
Download or read book El saber de la sazón written by Jorge Alberto Lozoya and published by . This book was released on 2004 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuel Leguizamón
Publisher : Universidad Externado
ISBN 13 : 958790303X
Total Pages : 140 pages
Book Rating : 4.5/5 (879 download)
Download or read book Debates contemporáneos sobre el turismo Tomo VII written by Manuel Leguizamón and published by Universidad Externado. This book was released on 2020-03-18 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: En este libro se presenta el tomo VII: Turismo gastronómico: experiencias y análisis. Esta publicación incluye estudios sobre potencialidades, rutas y proyectos, experiencias de recuperación de alimentos y preparaciones, así como una apuesta teórica para el abordaje del tema. Actúalmente, el tema gastronómico se posiciona con más fuerza en el turismo, ya que los alimentos han cobrado mayor relevancia como carácter distintivo de los territorios y como motivador de viajes. Esto convoca simultáneamente a que el carácter diferenciador de las cocinas tradicionales imprimen un sello de valor agregado en los destinos, y para esto la recuperación de alimentos y preparaciones, creación de proyectos, ferias y clúster gastronómicos cumplen un papel fundamental. Dado que en muchos casos las cocinas tradicionales han sido relegadas de las mesas a manteles y eventos por considerarse populares, la articulación de la investigación en la planificación y la transformación de esos procesos tradicionales hacia la mesa del turista debe hacerse teniendo en consideración el valor cultural y ancestral que conlleva y, por tanto, debe ser presentado como parte del patrimonio y como una alternativa disponible para el foráneo, pero sobre todo como una forma de fomentar el consumo de los alimentos y las preparaciones locales.
Author : Konstantinos Andriotis
Publisher : CABI
ISBN 13 : 1789245079
Total Pages : 201 pages
Book Rating : 4.7/5 (892 download)
Download or read book Issues and Cases of Degrowth in Tourism written by Konstantinos Andriotis and published by CABI. This book was released on 2021-02-05 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Degrowth in tourism is the voluntary shift to rebuild destinations and local economies in a way in which consumption, production and the exploitation of resources are minimal. It looks to ensure that the direction of institutional changes and the orientation of technological development are controlled and in harmony with the environment. Degrowth involves people whose use of personal time enhances the richness of the tourism experience through travelling less frequently, more slowly and in a low carbon way; taking time to support the environment, the local economy and to explore the local culture. Despite the significant role degrowth can play in destination development, it has rarely been examined from a tourism studies perspective. This book takes steps to address the paucity of combined research on tourism and degrowth by presenting emergent knowledge and research on this increasingly important concept.
Author : Carlos Montenegro
Publisher : Springer Nature
ISBN 13 : 3031437330
Total Pages : 388 pages
Book Rating : 4.0/5 (314 download)
Download or read book Management, Tourism and Smart Technologies written by Carlos Montenegro and published by Springer Nature. This book was released on 2024-01-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents advances in the research of various entities in the world, which are working on the application of technology or management in tourism. Indeed, one of the sectors hardest hit by the pandemic was tourism, likewise one of the post-pandemic effects is the rapid recovery of the sector, but more importantly is the great innovation that has occurred in marketing strategies for tourism using technology and applying management strategies not only to be more profitable but to have the best customer satisfaction. The book is aimed at the general public that seeks to innovate, learn from lessons learned and establish a knowledge base in mechanisms that apply technology or management in tourism, with the aim of improving the experience of all those involved in the business chain. This compendium aims to share all those great experiences and researches in the areas of: Managements, Tourism, Marketing strategies in Management, Tourism and Technology, Technology, Applied Computer Science, Artificial Intelligence, Business Administration, Cloud Computing, Educational Management, Finance, Insurance and Services Management, Health Tourism, Human Resource Management, Information Systems Planning and Management, Information Technologies in Tourism, Internet Technology, Knowledge Management, Management of Supply Chain and Logistics, Marketing Innovation, Robotics, Strategic Management Innovation, Sustainability Management, Technical Economy Management, Technical Innovation and Management, Technology in Tourism and Tourist Experience, Tourism Industry and Ecology, Tourism Management, a total of 77 research projects and many spaces and relationships between researchers to collaborate in the advancement of science are presented.
Author : Florinda Matos
Publisher : Academic Conferences and publishing limited
ISBN 13 : 1914587588
Total Pages : 596 pages
Book Rating : 4.9/5 (145 download)
Download or read book ECMLG 2022 18th European Conference on Management, Leadership and Governance written by Florinda Matos and published by Academic Conferences and publishing limited. This book was released on 2022-11-10 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yuzo Iano
Publisher : Springer Nature
ISBN 13 : 3030756807
Total Pages : 1030 pages
Book Rating : 4.0/5 (37 download)
Download or read book Proceedings of the 6th Brazilian Technology Symposium (BTSym’20) written by Yuzo Iano and published by Springer Nature. This book was released on 2021-06-14 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the Proceedings of The 6th Brazilian Technology Symposium (BTSym'20). The book discusses the current technological issues on Systems Engineering, Mathematics and Physical Sciences, such as the Transmission Line, Protein-Modified Mortars, Electromagnetic Properties, Clock Domains, Chebyshev Polynomials, Satellite Control Systems, Hough Transform, Watershed Transform, Blood Smear Images, Toxoplasma Gondi, Operation System Developments, MIMO Systems, Geothermal-Photovoltaic Energy Systems, Mineral Flotation Application, CMOS Techniques, Frameworks Developments, Physiological Parameters Applications, Brain–Computer Interface, Artificial Neural Networks, Computational Vision, Security Applications, FPGA Applications, IoT, Residential Automation, Data Acquisition, Industry 4.0, Cyber-Physical Systems, Digital Image Processing, Patters Recognition, Machine Learning, Photocatalytic Process, Physical–Chemical Analysis, Smoothing Filters, Frequency Synthesizers, Voltage-Controlled Ring Oscillator, Difference Amplifier, Photocatalysis, Photodegradation, current technological issues on Human, Smart and Sustainable Future of Cities, such as the Digital Transformation, Data Science, Hydrothermal Dispatch, Project Knowledge Transfer, Immunization Programs, Efficiency and Predictive Methods, PMBOK Applications, Logistics Process, IoT, Data Acquisition, Industry 4.0, Cyber-Physical Systems, Fingerspelling Recognition, Cognitive Ergonomics, Ecosystem Services, Environmental, Ecosystem Services Valuation, Solid Waste and University Extension.
Author : Pinto Borges, Ana
Publisher : IGI Global
ISBN 13 : 179989150X
Total Pages : 322 pages
Book Rating : 4.7/5 (998 download)
Download or read book Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives written by Pinto Borges, Ana and published by IGI Global. This book was released on 2022-03-04 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Author : Erica Croce
Publisher : CABI
ISBN 13 : 1786391279
Total Pages : 265 pages
Book Rating : 4.7/5 (863 download)
Download or read book Food and Wine Tourism, 2nd Edition written by Erica Croce and published by CABI. This book was released on 2017-04-13 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies. It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
Author : Union Of International Associations
Publisher :
ISBN 13 : 9789004255142
Total Pages : 1494 pages
Book Rating : 4.2/5 (551 download)
Download or read book Yearbook of International Organizations, 2013-2014 (Volume 2) written by Union Of International Associations and published by . This book was released on 2013-06-21 with total page 1494 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Yearbook of International Organizations provides the most extensive coverage of non-profit international organizations currently available. Detailed profiles of international non-governmental and intergovernmental organizations (IGO), collected and documented by the Union of International Associations, can be found here. In addition to the history, aims and acitvities of international organizations, with their events, publications and contact details, the volumes of the Yearbook include networks between associations, biographies of key people involved and extensive statistical data. Volume 2 allows users to locate organizations by the country in which secretariats or members are located.
Author :
Publisher : BRILL
ISBN 13 : 9004404589
Total Pages : 173 pages
Book Rating : 4.0/5 (44 download)
Download or read book Decolonization and Anti-colonial Praxis written by and published by BRILL. This book was released on 2019-06-07 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents empirical research on contemporary forms of decolonization and anti-colonialism in practice within areas of Indigeneity, citizenship, migration, education, language and social work. The contributions will be of interest to interdisciplinary education practitioners and students.
Author : Atsushi Nobayashi
Publisher : Springer Nature
ISBN 13 : 9811910480
Total Pages : 211 pages
Book Rating : 4.8/5 (119 download)
Download or read book Making Food in Local and Global Contexts written by Atsushi Nobayashi and published by Springer Nature. This book was released on 2022-06-21 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.
