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Author : United States. Department of the Army
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.X/5 (4 download)
Download or read book Gasoline Stoves and Burners written by United States. Department of the Army and published by . This book was released on 1956 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Standard Lighting Company
Publisher : Good Press
ISBN 13 :
Total Pages : 93 pages
Book Rating : 4.4/5 (64 download)
Download or read book Gasoline and Oil Stoves, "New Process" and "Standard." 1901 written by Standard Lighting Company and published by Good Press. This book was released on 2019-12-18 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standard Lighting Company published a catalog in 1901 introducing the latest improved cooking devices. They showcased new goods and improvements they made regarding Gasoline and Oil Stoves.
Author : Mary Ellen Snodgrass
Publisher : Routledge
ISBN 13 : 1135455716
Total Pages : 2158 pages
Book Rating : 4.1/5 (354 download)
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Author : Will Rolls
Publisher :
ISBN 13 : 9781856231572
Total Pages : 0 pages
Book Rating : 4.2/5 (315 download)
Download or read book The Log Book written by Will Rolls and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Using woodburning stove effectively is both an art and a science...Will Rolls, talks you through the theory and practice of getting the best results from your stove. From finding the fuel and seasoning it, to lighting the stove and operating it cleanly, this book describes the...techniques for looking after your log stove. The log book covers log suppliers, avoiding too much smoke and ash, checking fuel quality and picking the best wood for your fire"-- Back cover.
Author : Ruth Cowen
Publisher : Weidenfeld & Nicolson
ISBN 13 : 0297865579
Total Pages : 412 pages
Book Rating : 4.2/5 (978 download)
Download or read book Relish written by Ruth Cowen and published by Weidenfeld & Nicolson. This book was released on 2010-12-16 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinating biography of a 19th-century celebrity chef Rarely has a man defined the spirit of an age as well as Alexis Soyer: celebrity chef, best-selling author, entrepreneur, inventor, philanthropist and Crimean war hero. Soyer built the world famous kitchens of London's Reform Club - which he filled with such ingenious inventions as the gas stove and steam lifts. He set up the most innovative culinary theme park ever seen in the capital, and devised the sauces and relishes that would make household names of Mr Crosse and Mr Blackwell. In the 1840s he set up revolutionary soup kitchens during the Irish potato famine, and in the following decade risked his life by travelling to the Russian peninsula to reform army catering for the troops - saving thousands of soldiers from the effects of malnutrition. Alexis Soyer was one of the most famous names of the early Victorian age, and his legacy lives on through the radical army reforms his work set in train. He was also ¿ in a similar spirit of the age - a secret womaniser, near bankrupt and alcoholic. Yet this brilliant man, who during his lifetime was more famous than the men he regularly brushed shoulders with - men such as Thackeray, Disraeli, Dickens and Palmerston - dropped completely from public view after his untimely death. His friend Florence Nightingale, never one to praise lightly, wrote that his passing was 'a great disaster' for the nation. Yet despite making several fortunes he died virtually penniless, his personal papers were destroyed, his funeral was a hushed-up affair and today his grave lies neglected and rotting in Kensal Green cemetery. This is the first full length, fully researched biography of Alexis Soyer, which explores the life, career and legacy of one of the most enigmatic and extraordinary figures of the Victorian age.
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author : Detroit Stove Works
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue and Price List written by Detroit Stove Works and published by . This book was released on 1900 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne-Marie Bonneau
Publisher : Penguin
ISBN 13 : 0735239789
Total Pages : 0 pages
Book Rating : 4.7/5 (352 download)
Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author : Melissa Ferguson
Publisher : Pebble
ISBN 13 : 197713288X
Total Pages : 33 pages
Book Rating : 4.9/5 (771 download)
Download or read book Earth Day written by Melissa Ferguson and published by Pebble. This book was released on 2021 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earth Day celebrates our beautiful planet and calls us to act on its behalf. Some people spend the day planting flowers or trees. Others organize neighborhood clean-ups, go on nature walks, or make recycled crafts. Readers will discover how a shared holiday can have multiple traditions and be celebrated in all sorts of ways.
Author : Derek Hansen
Publisher : CreateSpace
ISBN 13 : 9781466263680
Total Pages : 129 pages
Book Rating : 4.2/5 (636 download)
Download or read book The Ultimate Hang written by Derek Hansen and published by CreateSpace. This book was released on 2011-10-27 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hammock camping--one of the most comfortable ways to enjoy a long-distance thru-hike, a weekend backpacking trip, or just an overnight in the woods. With more than 200 illustrations to guide you, this book helps you get off the ground to discover the freedom, comfort, and convenience of hammock camping. Learn how to set up and use a hammock to stay dry, warm, and bug free in a Leave No Trace-friendly way. This book covers hammock camping basics such as how to get a perfect hang and how to stay dry, warm, and bug free. Plus, it illustrates techniques and tips to get the most out of a hammock shelter, whether you have purchased an all-in-one kit or you've assembled your own customized system.
Author : Roger Horowitz
Publisher : JHU Press
ISBN 13 : 9780801882401
Total Pages : 200 pages
Book Rating : 4.8/5 (824 download)
Download or read book Putting Meat on the American Table written by Roger Horowitz and published by JHU Press. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did meat become such a popular food among Americans? And why did the popularity of some types of meat increase or decrease? Putting Meat on the American Table explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference and meat processing - looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat - sometimes for the worse, sometimes for the better. He draws on detailed consumption surveys that shed new light on America's eating preferences - especially differences associated with income, rural versus urban areas, and race and ethnicity. Engagingly written, richly illustrated, and abundant with first-hand accounts and quotes from period sources, Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.
Author : Ben Uyeda
Publisher : Running Press Adult
ISBN 13 : 0762455071
Total Pages : 218 pages
Book Rating : 4.7/5 (624 download)
Download or read book HomeMade Modern written by Ben Uyeda and published by Running Press Adult. This book was released on 2015-11-17 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can make the furniture you want at a fraction of the price of store-bought furniture. Not only will you save tons of money, but you'll also make environmentally sustainable pieces that are solidly built, using real materials like metal, wood, concrete, and other recycled ready-mades. The projects in this book don't require special skills, prior experience, or even a garage full of tools. You'll be walked step-by-step through the process of making furniture, from where to buy the materials (or where to scavenge) to how to make the most of the tools you own.
Author : Chris Townsend
Publisher : Sandstone Press Ltd
ISBN 13 : 1912240238
Total Pages : 212 pages
Book Rating : 4.9/5 (122 download)
Download or read book Along the Divide written by Chris Townsend and published by Sandstone Press Ltd. This book was released on 2018-08-16 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Outdoor Writers and Photographers Guild Award for Excellence: Outdoor Book 2019Chris Townsend embarks on a 700-mile walk along the spine of Scotland, the line of high ground where fallen rain runs either west to the Atlantic or east to the North Sea. Walking before the Independence Referendum of 2014, and writing after the EU Referendum of 2016, he reflects on: nature and history, conservation and rewilding, land use and literature, and change in a time of limitless potential for both better and worse.
Author : Lindsay Gardner
Publisher : Hachette UK
ISBN 13 : 1523514221
Total Pages : 410 pages
Book Rating : 4.5/5 (235 download)
Download or read book Why We Cook written by Lindsay Gardner and published by Hachette UK. This book was released on 2021-03-02 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food “Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders “This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars
Author : Frank Kreith
Publisher : CRC Press
ISBN 13 : 9780849325144
Total Pages : 1146 pages
Book Rating : 4.3/5 (251 download)
Download or read book CRC Handbook of Energy Efficiency written by Frank Kreith and published by CRC Press. This book was released on 1996-10-24 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing the needs of engineers, energy planners, and policy makers, CRC Handbook of Energy Efficiency provides up-to-date information on all important issues related to efficient energy use, including: Efficient energy technologies Economics Utility restructuring Integrated resource planning Energy efficient building design Industrial energy conservation Wind energy Solar thermal systems Photovoltaics Renewable energy Cogeneration Fossil fuel cost projections The rapid changes that characterize the technology of energy generation systems, and the forthcoming competition among energy producers, make this handbook a must for anyone involved in the science, technology, or policy of energy. The 53 expert contributors from industry, government, and universities, and the 600+ figures and tables make CRC Handbook of Energy Efficiency a professional and valuable resource.
Author : Sharon Peterson
Publisher :
ISBN 13 : 9780989869706
Total Pages : pages
Book Rating : 4.8/5 (697 download)
Download or read book Simply Canning written by Sharon Peterson and published by . This book was released on 2013-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Author :
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (319 download)
Download or read book Gas Industry written by and published by . This book was released on 1920 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
