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Garnishing Made Easy
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Download or read book Food Art written by John Gargone and published by Schiffer Publishing. This book was released on 2003-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.
Book Synopsis Garnishing Made Easy by : Amy Texido
Download or read book Garnishing Made Easy written by Amy Texido and published by Sterling Publishing Company Incorporated. This book was released on 2005-01-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting the best, the easiest to use and the most attractive guide to garnishing available, with techniques for more than 200 decorations. "Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, [and] dairy products into eye-catching table decorations, all using ordinary implements...of interest to caterers or aspiring party givers."--World of Cookbooks Tomato flowers, filled pepper bowls, apple boats, herb bundles--these are just a few of the 200 garnishing ideas displayed on these colorful pages. Each one is a work of art that makes a meal beautiful to behold, as well as delicious to eat. And, surprisingly, they're all simple to make. Fresh basil leaves encircle a bowl of tomato soup, like petals framing a flower. With just a normal paring knife, an ordinary red onion blossoms into a chrysanthemum. Butter looks better molded into ornaments, including a rose or a shell. From drinks decorated with peel spirals to pretty chocolate boxes, every garnish in this collection is a tasty visual masterpiece.
Download or read book How to Garnish written by Harvey Rosen and published by . This book was released on 1996-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Book of Garnishes by : June Budgen
Download or read book The Book of Garnishes written by June Budgen and published by Penguin. This book was released on 1986 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Download or read book Garnishing Made Easy written by and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Garnishing Made Easy written by and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Casserole Queens Make-a-Meal Cookbook by : Crystal Cook
Download or read book The Casserole Queens Make-a-Meal Cookbook written by Crystal Cook and published by Clarkson Potter. This book was released on 2013-08-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry • Variations, freezing tips, and serving ideas galore
Book Synopsis That Cheese Plate Will Change Your Life by : Marissa Mullen
Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Book Synopsis The Art of the Garnish by : Leeann Lavin
Download or read book The Art of the Garnish written by Leeann Lavin and published by Cider Mill Press. This book was released on 2019-10-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Book Synopsis The Decorative Art of Japanese Food Carving by : Hiroshi Nagashima
Download or read book The Decorative Art of Japanese Food Carving written by Hiroshi Nagashima and published by Kodansha Amer Incorporated. This book was released on 2009-07-27 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -
Book Synopsis Garnish and Decorating Made Easy by : Georg Hartung
Download or read book Garnish and Decorating Made Easy written by Georg Hartung and published by Schiffer Publishing Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared "little works of art" will add to the appetizing flavor of any meal or dinner party.
Book Synopsis Fruit and Vegetable Carving by : Marie Elsa Lobo
Download or read book Fruit and Vegetable Carving written by Marie Elsa Lobo and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The One-Bottle Cocktail by : Maggie Hoffman
Download or read book The One-Bottle Cocktail written by Maggie Hoffman and published by Ten Speed Press. This book was released on 2018-03-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Book Synopsis Food Presentation Secrets by : Cara Hobday
Download or read book Food Presentation Secrets written by Cara Hobday and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to adding that professional flourish to any dish.
Download or read book Smuggler's Cove written by Martin Cate and published by Ten Speed Press. This book was released on 2016-06-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Book Synopsis Vegetables Unleashed by : José Andrés
Download or read book Vegetables Unleashed written by José Andrés and published by HarperCollins. This book was released on 2019-05-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.
