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Garnishes And Decorations
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Book Synopsis Garnishes and Decorations by : Janet Brinkworth
Download or read book Garnishes and Decorations written by Janet Brinkworth and published by . This book was released on 2001 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Garnishing Made Easy by : Amy Texido
Download or read book Garnishing Made Easy written by Amy Texido and published by Sterling Publishing Company Incorporated. This book was released on 2005-01-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting the best, the easiest to use and the most attractive guide to garnishing available, with techniques for more than 200 decorations. "Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, [and] dairy products into eye-catching table decorations, all using ordinary implements...of interest to caterers or aspiring party givers."--World of Cookbooks Tomato flowers, filled pepper bowls, apple boats, herb bundles--these are just a few of the 200 garnishing ideas displayed on these colorful pages. Each one is a work of art that makes a meal beautiful to behold, as well as delicious to eat. And, surprisingly, they're all simple to make. Fresh basil leaves encircle a bowl of tomato soup, like petals framing a flower. With just a normal paring knife, an ordinary red onion blossoms into a chrysanthemum. Butter looks better molded into ornaments, including a rose or a shell. From drinks decorated with peel spirals to pretty chocolate boxes, every garnish in this collection is a tasty visual masterpiece.
Book Synopsis Food Garnishes and Decorations by : Beryl Childs
Download or read book Food Garnishes and Decorations written by Beryl Childs and published by . This book was released on 1984 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Creative Art of Garnishing by : Yvette Stachowiak
Download or read book The Creative Art of Garnishing written by Yvette Stachowiak and published by Salamander Books. This book was released on 2000 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
Book Synopsis That Cheese Plate Will Change Your Life by : Marissa Mullen
Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Book Synopsis Table Decoration with Fruits and Vegetables by : Angkana Neumayer
Download or read book Table Decoration with Fruits and Vegetables written by Angkana Neumayer and published by Schiffer Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.
Book Synopsis Cupcake Decorating Lab by : Bridget Thibeault
Download or read book Cupcake Decorating Lab written by Bridget Thibeault and published by Quarry Books. This book was released on 2013-05-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab! This inspiring guide starts out with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream. The labs in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. You’ll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, the author includes all of her favorite cake and icing recipes! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating Lab!
Book Synopsis Elegant and Easy by : John F. Nicolas
Download or read book Elegant and Easy written by John F. Nicolas and published by . This book was released on 1983 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Artistic and imaginative food decorating ideas that are simple and economical are presented in this guide to food decoration and presentation. Tools essential for creating various food decorations are described. Sample decorating ideas are provided for the following fruits and vegetables: apples, avocadoes, citrus fruits, grapes, melon, pears, pineapple, carrots, cucumbers, leeks, mushrooms, olives, peppers, pickles, potatoes, radishes, and tomatoes. Ideas are also presented for butter and cream cheese, bread, and eggs. Decoration ideas include a list of required utensils, step-by-step preparation instructions, and an illustration of the final creation. Sample decorations include the bread basket, horn of plenty, a cornucopia, liver pâté cone, the chinese farmer, and the lady bug. Ingredients, utensils, preparation instructions, and illustrations are provided for a variety of fancy meringues (designs include mushrooms, swans, baskets, shells, rocks, nests). The preparation and use of color sheets in food decorating and the design of both simple and elaborate color sheets are discussed. Additional topics include 1) the preparation of bouquets and food containers, 2) considerations in dressing and designing plates and platters, and 3) ideas for hot and cold picture plates and buffets. (aje).
Download or read book Glorious Garnishes written by and published by . This book was released on 1993 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Decorative Art of Japanese Food Carving by : Hiroshi Nagashima
Download or read book The Decorative Art of Japanese Food Carving written by Hiroshi Nagashima and published by Kodansha Amer Incorporated. This book was released on 2009-07-27 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -
Book Synopsis Culinary Crafting by : Doris McFerran Townsend
Download or read book Culinary Crafting written by Doris McFerran Townsend and published by . This book was released on 1976 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gourmet Garnishes by : Mickey Baskett
Download or read book Gourmet Garnishes written by Mickey Baskett and published by Capstone. This book was released on 2006 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.
Book Synopsis The Art of the Garnish by : Leeann Lavin
Download or read book The Art of the Garnish written by Leeann Lavin and published by Cider Mill Press. This book was released on 2019-10-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Download or read book Garnishing Made Easy written by and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crazy Sweet Creations by : Ann Reardon
Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Book Synopsis Cupcakes and Cashmere at Home by : Emily Schuman
Download or read book Cupcakes and Cashmere at Home written by Emily Schuman and published by Abrams. This book was released on 2015-05-19 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a bestselling author and lifestyle blogger, a DIY guide to home decorating and party planning. In Cupcakes and Cashmere at Home, Emily Schuman expands on the personal lifestyle advice that her fans loved in her first book and on her popular blog, with a focus on interior design and entertaining at home. The book features never-before-seen content and explores Emily’s accessible design philosophy for decorating and creating a fashionable personal space. In addition, the book includes DIY design projects and party planning ideas. Emily shows readers not only how to create space that is inviting, but also how to welcome guests and entertain in their homes with ease.
