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Future European Food Consumption Patterns The Influence Of Economics Demographics Nutrition And Technology
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Book Synopsis Future European Food Consumption Patterns: the Influence of Economics, Demographics, Nutrition and Technology by : Bruce Traill
Download or read book Future European Food Consumption Patterns: the Influence of Economics, Demographics, Nutrition and Technology written by Bruce Traill and published by . This book was released on 1987 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Policy Trends in Europe by : H Deelstra
Download or read book Food Policy Trends in Europe written by H Deelstra and published by Elsevier. This book was released on 1991-01-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.
Book Synopsis World Food Trends and the Future of Food by : Marianna Nobile
Download or read book World Food Trends and the Future of Food written by Marianna Nobile and published by Ledizioni. This book was released on 2016-02-10 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the Milan Universal Exposition, the scientific debateabout food and nutrition has gained particular attention in2015. As a result, this volume focuses on issues related to foodsafety, consumption, research and technology. Within theHórisma project, funded by the University of Milano-Bicoccaand the University of Milan, four young scholars investigatedthe possible developments of food production and consumptionfrom different perspectives through a critical analysis on foodtrends in the international scenario. The main theme that linksall the essays collected in this book is the belief that stimulatingdialogue among different disciplines, as well as promoting anintegrated and multidisciplinary approach, is crucial to face allthe issues concerning food and its connections to law, technology,society, and science.
Download or read book Future Food Basket written by P. Bartels and published by . This book was released on 2018 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research by Wageningen University & Research (WUR) on global food and nutrition security focuses on the question how to achieve transitions to a food system that will be adequately equipped to nourish the growing world population. One of the challenges of this transition is to evolve to a food system that will be sustainable (resource-efficient and with minimal impact on climate change and global warming), yielding affordable, trustworthy (safe), high-quality food products. This particular report is part of a study on the redesign of food value chains from linear value chains into circular adaptive value chain networks for nutrition and food security (Redesign or Adaptive Value Chain Networks for food and nutrition security (AdVaNs)). In view of the global trends of world population growth, urbanization, the efficient use of natural resources, mitigation of the impact of food production on climate change and global warming, this research addresses global food and nutrition security by developing a forecast model for the content and composition of local food baskets. Enablers of changes in these future food baskets are the growing economic welfare, advancing information technologies and sustainability issues that affect regional and global value chains. Knowledge about these trends in this future demand on food is searched for by policy makers and governments that are in need of accurate and reliable quantitative information for strategic decision-making. By developing forecasting models that are dedicated to human nutritional needs and consumption patterns, historic quantitative data can be transferred into future trends and predictions regarding food demand in specific regions. A methodology, using autonomous time based linear regression, was developed by the authors to predict a future food basket in terms of energy, composition and products for the near future in 2030 based on available historical data. The methodology was used for 4 regions in Mexico (Mexico City, North-, South- and Central Mexico). Also the amount of micro-nutrients, including vitamins and minerals, in the food was estimated. The forecasted results were also categorised by two demographic characteristics: income class (low income vs. high income) and the residential environment (urban vs. rural environment). The forecasting is based on FAO data in combination with national data for the prediction of the specific regional food baskets in Mexico. The results show that the urban region obtains more energy and vegetables, fruit and meat, having also the more wealthy class of the population. Also in Mexico most proteins and carbohydrates are consumed as part of staple foods. In this research validation of the methodology was carried out by using data from the past to predict the situation in 2011 of the composition of the food basket. This comparison of the present data with the forecasted data shows that this linear regression method can be used to forecast the food basket in 2030 for a majority of product groups, but to a smaller extent for milk and pulses in particular
Download or read book Bibliotheca Nutritio Et Dieta written by and published by . This book was released on 1960 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251346089 Total Pages :337 pages Book Rating :4.2/5 (513 download)
Book Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Book Synopsis Four Motors for Europe by : Gerhard Becher
Download or read book Four Motors for Europe written by Gerhard Becher and published by . This book was released on 1991 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Consumer Demands in the Marketplace by : Katherine L. Clancy
Download or read book Consumer Demands in the Marketplace written by Katherine L. Clancy and published by . This book was released on 1988 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: These proceedings record the events of a 1986 workshop concerning public policies and regulatory programs to protect the safety and quality of public food supplies. Topics addressed include: pesticide regulation, microbiological contamination of food, a consumer view of food safety, and basic research needs in agricultural pest control in relation to food safety and quality.
Download or read book Future Foods written by Rajeev Bhat and published by Elsevier. This book was released on 2021-12-08 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305722 Total Pages :278 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Book Synopsis Prospects for Anthropocentric Production Systems in the Netherlands by : Ben Dankbaar
Download or read book Prospects for Anthropocentric Production Systems in the Netherlands written by Ben Dankbaar and published by . This book was released on 1990 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prospects for Anthropocentric Production Systems in Greece by : Zēsēs Papadēmētriou
Download or read book Prospects for Anthropocentric Production Systems in Greece written by Zēsēs Papadēmētriou and published by . This book was released on 1991 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Prospects for Anthropocentric Production Systems in Britain by : Tony Charles
Download or read book Prospects for Anthropocentric Production Systems in Britain written by Tony Charles and published by . This book was released on 1991 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Options for Anthropocentric R & D by : F. den Hertog
Download or read book Options for Anthropocentric R & D written by F. den Hertog and published by . This book was released on 1991 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Technology Transfer Revisited by : Cristiano Antonelli
Download or read book Technology Transfer Revisited written by Cristiano Antonelli and published by . This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Archipelago Europe, Islands of Innovation by :
Download or read book Archipelago Europe, Islands of Innovation written by and published by . This book was released on 1991 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
