Furious Cooking

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Furious Cooking

Author : Maureen Seaton
Publisher : University of Iowa Press
ISBN 13 : 9781587292156
Total Pages : 92 pages
Book Rating : 4.2/5 (921 download)

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Book Synopsis Furious Cooking by : Maureen Seaton

Download or read book Furious Cooking written by Maureen Seaton and published by University of Iowa Press. This book was released on 1996 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: By turns chic, romantic, sardonic, droll, seductive, and in your face, Maureen Seaton is a cornucopia of attitudes and styles, a street-smart, deeply talented woman who wryly contemplates the charades that the self and the world assume - and how hard it is to stay in focus the morning after. It gets very, very hot in Seaton's kitchen and in her poems. As this inventive and imaginative poet states, "Furious Cooking is a stew of accidents and incidents roiling across universes". Seaton creates curious and energetic juxtapositions; she revisits violence and assesses its damages. The poet/woman in the thick of this caldron instigates polarities and assumes the roles of inquisitor and heretic, perpetrator and child, painter and artifact, scientist and specimen. She careens circularly through the hypocrisies and atrocities of church and partner, established sanctioned realities, the seeming senseless death of loved ones in this life and long ago.

Farmers' Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Farmers' Bulletin by :

Download or read book Farmers' Bulletin written by and published by . This book was released on 1942 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fast and Furious Foods

Author : Sharon Powell
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Fast and Furious Foods by : Sharon Powell

Download or read book Fast and Furious Foods written by Sharon Powell and published by . This book was released on 2020-08-20 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you like the franchise Fast and Furious? If yes, then you have come to the right place. For almost two decades, the series has been unwinding before us. With an underlying emphasis on the meaning of family, it is quite engaging. Characters like Dom and Brian speak to everyone on a personal level. Taking inspiration from the movies, this book has the perfect selection of all the experiences and tastes. From soothing beverages to decadent dessert choices, you can explore the variety. It is like a street race but better. You will be able to taste the adrenaline during a high-speed chase, as well as the flavor of winning. It also offers the taste of the east, and the west clubbed together. You will experience the perfect symphony of flavors and condiments. In actual character, cooking and road-rage fired action are not that different. The experience is as important as a result. This book covers a spectrum of recipes, from easy-to-make to effort-demanding, but all of them pack unique flavors. Much like the movies themselves, these recipes are for family consumption. Hopefully, you will be able to bond with these dishes and keep coming back for more.

Fast and Furious

Author : Susan Gray
Publisher :
ISBN 13 : 9781675678800
Total Pages : 92 pages
Book Rating : 4.6/5 (788 download)

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Book Synopsis Fast and Furious by : Susan Gray

Download or read book Fast and Furious written by Susan Gray and published by . This book was released on 2019-12-15 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast and Furious is an amazing franchise that has kept us glued to our screens for over a decade with spin offs and one of the glues that has kept the series together is family. So that is why we have put together all 30 amazing meal recipes that you can make with your family and friends. So, rev up your coking engine because this book will have you going places with the right meal.

Stir-Frying to the Sky's Edge

Author : Grace Young
Publisher : Simon and Schuster
ISBN 13 : 1416580735
Total Pages : 326 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis Stir-Frying to the Sky's Edge by : Grace Young

Download or read book Stir-Frying to the Sky's Edge written by Grace Young and published by Simon and Schuster. This book was released on 2010-05-04 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

La Far

Author : Eric Linsker
Publisher : University of Iowa Press
ISBN 13 : 1609382536
Total Pages : 115 pages
Book Rating : 4.6/5 (93 download)

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Book Synopsis La Far by : Eric Linsker

Download or read book La Far written by Eric Linsker and published by University of Iowa Press. This book was released on 2014-03-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: How far are we from the Lake District? How far from the garden? Eric Linsker’s first book scrolls down the Anthropocene, tracking our passage through a technophilic pastoral where work and play are both forms of making others suffer in order to exist. In La Far, the world is faraway near, a hell conveniently elsewhere in which workers bundle Foxconn’s “rare earths” into the “frosty kits” that return us our content, but also the sea meeting land as it always has. Both are singable conditions and lead, irreversibly, to odes equally comfortable with praise and lament. The poems in La Far hope that by making the abstract concrete and the concrete abstract, “literalizing / a nightingale beyond / knowledge,” we might construct what Wordsworth called a “Common Day,” a communized life partaken of by all.

The Table Comes First

Author : Adam Gopnik
Publisher : Knopf Canada
ISBN 13 : 0307399036
Total Pages : 291 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis The Table Comes First by : Adam Gopnik

Download or read book The Table Comes First written by Adam Gopnik and published by Knopf Canada. This book was released on 2011-10-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.

Cooking Without Recipes

Author : Philip Dundas
Publisher : Spring Hill
ISBN 13 : 1848037481
Total Pages : 260 pages
Book Rating : 4.8/5 (48 download)

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Book Synopsis Cooking Without Recipes by : Philip Dundas

Download or read book Cooking Without Recipes written by Philip Dundas and published by Spring Hill. This book was released on 2012-11-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook by instinct, without the need for recipes Do you envy people who seem to be able to cook with effortless ease? Have you ever wanted to cook like your mother, bringing an endless variety of meals to the table without ever looking at a recipe book? Do you want to be inspired in the kitchen again, and just by opening the fridge door concoct a feast from nothing but a few leftovers, a squeeze of lemon and some fresh air? Then look no further. Cooking without Recipes will show you how. Using the right implements, shopping with confidence, and stocking up on essential ingredients you will acquire the instinct needed to prepare your favourite dishes from your own creativity and imagination.

Food and Crime

Author : Chris Garcia
Publisher : Pen and Sword True Crime
ISBN 13 : 1399063561
Total Pages : 254 pages
Book Rating : 4.3/5 (99 download)

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Book Synopsis Food and Crime by : Chris Garcia

Download or read book Food and Crime written by Chris Garcia and published by Pen and Sword True Crime. This book was released on 2023-09-30 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone alive, and wanting to stay that way, must deal with food. Crime is, and always has been, present. Food and Crime examines the crossroads of these two universal forces, how hunger can lead to theft, fraud, and murder, and how the well-fed will sometimes do anything to keep their bellies full. From the one-timers to the career caper-planners, food criminals are a wide-ranging, often audacious bunch, and this is the record of their impact, great and small. From a war fought by the Mayor of New York over tasty thistles, to the role McDonald's plays in the American culinary conscious, to how foreign food aid abuse led to a mighty fall in the financial sector, these sixteen stories of criminals who engage with the world of cuisine, cookery, or agriculture cover food and crime from the piddliest pilfering to the most diabolical murders. Covering the period from the Ancient Greeks (who invented insurance fraud) to the effects of COVID-19 on seafood crime in the true crime capital of America - Florida, here's clear evidence that there's never been a time when food and crime were not intimately entangled. Food and Crime sheds light on the unexpected, and sometimes unbelievable, connections between two things that we can never seem to get enough of.

Heidi's Guide to Fusion Cuisine

Author : Camilla Soerensen
Publisher : novum pro Verlag
ISBN 13 : 3990644653
Total Pages : 62 pages
Book Rating : 4.9/5 (96 download)

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Book Synopsis Heidi's Guide to Fusion Cuisine by : Camilla Soerensen

Download or read book Heidi's Guide to Fusion Cuisine written by Camilla Soerensen and published by novum pro Verlag. This book was released on 2019-06-17 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Heidi's Guide to Fusion Cuisine" uses the 'mix and match' concept to create imaginative and inviting dishes for dinner parties, and for single persons. The forty-three recipes are designed to be used directly from the freezer, where appropriate, and give users a variable choice for their taste. The recipes concentrate on healthy ingredients and do not list salt and pepper as ingredients. This book is divided into four main parts: starters, main courses, vegetables and desserts. Soufflés are effortlessly rising, straight from the freezer, and can be used both as starters (Smoked Trout), main courses (Fish or Cheese) and desserts (Madeira or Port). The vegetable dishes can be used in any combination, and will suit vegetarians. The Aubergine Dreams, containing fresh mint, are lovely, with lamb and so is the Turkish dish Imam Bayildi that can be used as a main vegetarian course.

Calypso, Corpses, and Cooking

Author : Raquel V. Reyes
Publisher : Crooked Lane Books
ISBN 13 : 1639101071
Total Pages : 299 pages
Book Rating : 4.6/5 (391 download)

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Book Synopsis Calypso, Corpses, and Cooking by : Raquel V. Reyes

Download or read book Calypso, Corpses, and Cooking written by Raquel V. Reyes and published by Crooked Lane Books. This book was released on 2022-10-11 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time for a savory soirée—but something sinister is stewing—in Raquel V. Reyes’s second delightful Caribbean Kitchen mystery, perfectly delicious for fans of Mia P. Manansala. Fall festivities are underway in Coral Shores, Miami. Cuban-American cooking show star Miriam Quiñones-Smith wakes up to find a corpse in her front yard. The body by the fake tombstone is the woman that was kicked out of the school's Fall Festival the day before. Miriam's luck does not improve. Her passive-aggressive mother-in-law puts her in charge of the Women's Club annual gala. But this year, it's not canapes and waltzes. Miriam and her girlfriends-squad opt for fun and flavor. They want to spice it up with Caribbean food trucks and a calypso band. While making plans at the country club, they hear a volatile argument between the new head chef and the club's manager. Not long after, the chef swan dives to his death at the bottom of the grand staircase. Was it an accident? Or was it Beverly, the sous chef, who is furious after being passed over for the job? Or maybe it was his ex-girlfriend, Anastasia? Add two possible poisonings to the mix and Miriam is worried the food truck fun is going to be a major crash. As the clock ticks down and the body count goes up, Miriam's life is put in jeopardy. Will she connect the dots or die in the deep freeze? Foodies and mystery lovers alike will savor the denouement as the truth is laid bare in this simmering stew of rage, retribution, and murder.

Looking for Flavour

Author : Barbara Santich
Publisher : Wakefield Press
ISBN 13 : 9781862543850
Total Pages : 276 pages
Book Rating : 4.5/5 (438 download)

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Book Synopsis Looking for Flavour by : Barbara Santich

Download or read book Looking for Flavour written by Barbara Santich and published by Wakefield Press. This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author, one of Australia's most respected and original food writers looks at Australian food and how we rate in the culinary world scheme.

Look Who’s Cooking

Author : Jennifer Rachel Dutch
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496818784
Total Pages : 192 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis Look Who’s Cooking by : Jennifer Rachel Dutch

Download or read book Look Who’s Cooking written by Jennifer Rachel Dutch and published by Univ. Press of Mississippi. This book was released on 2018-09-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

Run Fast. Cook Fast. Eat Slow.

Author : Shalane Flanagan
Publisher : Rodale Books
ISBN 13 : 1635651913
Total Pages : 258 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis Run Fast. Cook Fast. Eat Slow. by : Shalane Flanagan

Download or read book Run Fast. Cook Fast. Eat Slow. written by Shalane Flanagan and published by Rodale Books. This book was released on 2018-08-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • Cook the recipes that Shalane Flanagan ate while training for her historic TCS New York City Marathon win! Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and thirty-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.

Inland

Author : Pamela Alexander
Publisher : University of Iowa Press
ISBN 13 : 1587290022
Total Pages : 80 pages
Book Rating : 4.5/5 (872 download)

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Book Synopsis Inland by : Pamela Alexander

Download or read book Inland written by Pamela Alexander and published by University of Iowa Press. This book was released on 1997-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pamela Alexander's poetry is characterized by inventive language, scrupulous accuracy of imagery, and a winning fusion of the comic and the deeply serious. Her subjects vary as widely as her settings, which range from the New Hampshire woods to the Arizona desert. A family life eccentric to the point of chaos, close observations of wildlife, and coastal sailing are among the poet's topics. Despite this variety, Inland has an emerging organization that suggests a kind of plot. The family is left behind in the way that families of origin always are, revealed fully only in perspective: “foghorns / in the harbor, two different pitches / at different intervals / repeating so often I didn't hear them / and their accidental harmonies / until I'd left town.” Shifting toward the subject of new relationships, in her diatribe against a past (and passing) lover Alexander gives a new twist to the fact that this subject has been fair game for poets for centuries: “...you could say hello, you canoe-footed fur-faced / musk ox, pockets full of cheese and acorns / and live fish and four-headed winds and sky...” James Merrill, praising Alexander's first book, called it “a wonderful achievement. Her language is now simple, now playful, now extremely poignant.” This is an apt description of Inland as well, a book that shows Alexander in witty yet serious engagement with the world. The longest poem here, “Swallowing the Anchor” (the title is the sailors' term for giving up the sea), is also the most directly personal. It closes the section of the book in which the poet comes to terms with losses, including the death of the loved one. She does this with grace—and her wit is not jokes, her poignancy is not sentimentality.

The Book of Jewish Food

Author : Claudia Roden
Publisher : Knopf
ISBN 13 : 0394532589
Total Pages : 689 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The Book of Jewish Food by : Claudia Roden

Download or read book The Book of Jewish Food written by Claudia Roden and published by Knopf. This book was released on 1996-11-26 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods

Author : Erdosh George
Publisher : Strategic Book Publishing
ISBN 13 : 1606931989
Total Pages : 253 pages
Book Rating : 4.6/5 (69 download)

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Book Synopsis Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods by : Erdosh George

Download or read book Tried and True Recipes from a Caterer's Kitchen - The Secrets of Great Foods written by Erdosh George and published by Strategic Book Publishing. This book was released on 2008-10 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride s, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks."