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Fundamentals Of Agricultural Production Techniques
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Book Synopsis Agricultural Automation by : Qin Zhang
Download or read book Agricultural Automation written by Qin Zhang and published by CRC Press. This book was released on 2016-04-19 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural automation is the core technology for computer-aided agricultural production management and implementation. An integration of equipment, infotronics, and precision farming technologies, it creates viable solutions for challenges facing the food, fiber, feed, and fuel needs of the human race now and into the future. Agricultural Automat
Book Synopsis Fundamentals of Agricultural Production Techniques by :
Download or read book Fundamentals of Agricultural Production Techniques written by and published by . This book was released on 1974 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Crop Production by : George Acquaah
Download or read book Principles of Crop Production written by George Acquaah and published by . This book was released on 2002 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the " how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.
Book Synopsis Principles of Modern Agriculture by : Richard Renneboog
Download or read book Principles of Modern Agriculture written by Richard Renneboog and published by Salem Press. This book was released on 2019 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume explores a wide variety of topics in modern agriculture. From the use of big data and new technologies for monitoring water levels and weather, to the use of biotechnology in seed production and new non-chemical ways to control pests and weeds, this volume provides students and researchers with new and interesting ways to look at agricultural production in modern society. Will our farmers be able to produce enough food to support the growing population? What is the future of our water supply and our soil health? How will climate change affect agricultural production? How do sustainable practices affect prices and growth rates?
Download or read book Sustainable Agriculture written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crop Production: Techniques, Technology and Applications by : Lancaster Mason
Download or read book Crop Production: Techniques, Technology and Applications written by Lancaster Mason and published by . This book was released on 2019-06-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern techniques of crop production, as well as the application of agrochemicals such as pesticides and fertilizers, have resulted in increased crop yields. Crop production systems vary with the availability of resources as well as with climatic and geographic factors. Some important crops include cereals, legumes, fruits, vegetables and natural fibers like cotton, wool, silk, etc. Tillage, pest control, nutrient management and water management are commonly practiced in agriculture. Crop alteration through breeding techniques like trait selection, self-pollination and cross-pollination is practiced in modern agriculture to develop characteristics like improved yields, drought tolerance and pest resistance. This book highlights the central theories and practices of a stable crop production system. It also presents the modern studies and technological advances in this field. It elucidates the concepts and innovative models around prospective developments with respect to crop production. The content herein is appropriate for students seeking detailed information in this area as well as for experts.
Book Synopsis Crop Production by : Harold De Mott Hughes
Download or read book Crop Production written by Harold De Mott Hughes and published by . This book was released on 1957 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Operations Management in Agriculture by : Dionysis Bochtis
Download or read book Operations Management in Agriculture written by Dionysis Bochtis and published by Academic Press. This book was released on 2018-11-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Operations Management in Agriculture bridges the knowledge gap on operations management for agricultural machinery. It complements traditional topics (cost of using and choosing machinery) with advanced engineering approaches recently applied in agricultural machinery management (area coverage planning and sequential scheduling). The book covers new technologies in bio-production systems (robotics, IoT) and environmental compliance by employing a systems engineering perspective with focuses on sub-systems, including advanced optimization, supply chain systems, sustainability, autonomous vehicles and IT-driven decision-making. It will be a valuable resource for students studying decision-making and those working to improve the efficiency, effectiveness and sustainability of production through machinery choice. Covers agricultural machinery management related courses and a number of other courses within the agricultural engineering discipline Provides core tools for machine operations management, including machinery selection and cost of usage Presents current knowledge for agricultural machinery management in a science-based format
Book Synopsis Fundamentals of Agronomy by : Venera S. Kamburova
Download or read book Fundamentals of Agronomy written by Venera S. Kamburova and published by . This book was released on 2018-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy deals with the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. The importance of agronomy provides farmers with agricultural information about how to grow and care for plants and soils in certain environments. Factors such as climate, roots, moisture, weeds, pests, fungi, and erosion can pose significant challenges when farmers attempt to produce a plentiful harvest. In order to discover ways of integrating crops into the environment in ways that will allow them to prosper, agronomists study these agricultural hurdles. Throughout history, scientific and technological advances have greatly impacted the agriculture industry. Early farmers improved their crop production by inventing the first hoes. Today, farmers improve crop production through the use of global positioning systems (GPS). How did these changes happen? How did people learn about new ideas? How have these ideas changed farming methods? In recent times, research and development in this area have made innovations in farming products and practices.Fundamentals Of Agronomy presents the comprehensive coverage in the pursuit of improving the yield of crops, protecting crops against diseases and pest, making livestock healthy all the time, designing the best method of crops storage and even helping in predicting the climate conducive for agricultural practice cannot be over emphasized. Crop protection is very vital in agriculture. Disease affects plants and leads to delay in metabolic activities, stunted growth, shedding of flowers and fruits and sometimes the actual death of the plant. Cultural and chemical controls are most of the time used. Culturally, crop rotation is adopted, burning remains after harvesting, regular weeding of the soil, proper spacing of crops using of high yielding and resistant varieties and practicing of irrigation during dry season are adopted.This book will be of interest to students, professional practitioners, educators, and advisers who work directly with farmers, companies, and others in the agriculture community to implement the latest methods and tools for growing crops profitably and sustainably.
Book Synopsis Advancing the Science of Climate Change by : National Research Council
Download or read book Advancing the Science of Climate Change written by National Research Council and published by National Academies Press. This book was released on 2011-01-10 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is occurring, is caused largely by human activities, and poses significant risks for-and in many cases is already affecting-a broad range of human and natural systems. The compelling case for these conclusions is provided in Advancing the Science of Climate Change, part of a congressionally requested suite of studies known as America's Climate Choices. While noting that there is always more to learn and that the scientific process is never closed, the book shows that hypotheses about climate change are supported by multiple lines of evidence and have stood firm in the face of serious debate and careful evaluation of alternative explanations. As decision makers respond to these risks, the nation's scientific enterprise can contribute through research that improves understanding of the causes and consequences of climate change and also is useful to decision makers at the local, regional, national, and international levels. The book identifies decisions being made in 12 sectors, ranging from agriculture to transportation, to identify decisions being made in response to climate change. Advancing the Science of Climate Change calls for a single federal entity or program to coordinate a national, multidisciplinary research effort aimed at improving both understanding and responses to climate change. Seven cross-cutting research themes are identified to support this scientific enterprise. In addition, leaders of federal climate research should redouble efforts to deploy a comprehensive climate observing system, improve climate models and other analytical tools, invest in human capital, and improve linkages between research and decisions by forming partnerships with action-oriented programs.
Book Synopsis Good Agricultural Practices for Greenhouse Vegetable Crops by :
Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Book Synopsis Fundamentals of Agricultural Engineering Science by : N. M. Etomes
Download or read book Fundamentals of Agricultural Engineering Science written by N. M. Etomes and published by United P.C. Verlag. This book was released on 2019-10-09 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Sustainable Crop Production Technology - Farming Systems in Agropastoral Activities - Agricultural Mechanization for Improved Crop Engineering
Book Synopsis The Agricultural Notebook by : Richard J. Soffe
Download or read book The Agricultural Notebook written by Richard J. Soffe and published by John Wiley & Sons. This book was released on 2021-02-16 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. • Reflects recent changes in the world of agriculture, farming, and the rural environment • Features a new chapter on Resource Management • Offers separate chapters on goats, sheep, and applied nutrition • Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
Book Synopsis Agricultural Yield and Production: Theory, Techniques and Technology by : Matthew Ryder
Download or read book Agricultural Yield and Production: Theory, Techniques and Technology written by Matthew Ryder and published by Murphy & Moore Publishing. This book was released on 2021-11-16 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is referred to as the science of cultivation of crops. A crop can be both a plant and animal product which is primarily harvested for earning profit. Crop yield is defined as the measure of production of yield of crop per unit area and generation of seeds of the plant itself. It is also known as agricultural output. The primary categories of crop are horticulture, floriculture and industrial crops. Examples of horticultural crops include tomatoes, oranges, cucumbers, etc. Floriculture crops include houseplants, cut flowers and bedding plants. Industrial crops include those crops which are grown for clothing and biofuel such as cotton, elephant grass, etc. The growth and production of forest and agricultural crops for profit is known as agricultural production. The techniques used in measuring crop yield are seed ratio and area ratio. Seed ratio is defined as the number of grain harvested for each grain seeded whereas area ratio is the number of grain harvested per unit land. This book discusses the fundamentals as well as modern approaches of agricultural and crop yield. It also unravels the recent studies in this field that unfold the innovative aspects of crop yield which will be crucial for the progress of this field in the future. The readers would gain knowledge that would broaden their perspective about agricultural yield and production.
Book Synopsis The Farmer's Handbook by : International Correspondence Schools
Download or read book The Farmer's Handbook written by International Correspondence Schools and published by . This book was released on 1912 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mastering the Science of Crop Production by : Adam Webster
Download or read book Mastering the Science of Crop Production written by Adam Webster and published by Independently Published. This book was released on 2023-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating world of crop production with our meticulously crafted guide, Mastering the Science of Crop Production. This comprehensive book, designed to cater to the needs of both beginners and experienced agricultural enthusiasts, delves deep into the principles, practices, and techniques that drive successful crop production. In this book, you will embark on a journey through the fundamentals of crop science, learning about crop classification based on botanical, agronomic, and economic criteria. Gain insights into the intricacies of crop ecology, understanding how climatic zones, agro-ecological factors, and cropping seasons influence plant growth and development. Explore the complex world of crop physiology, genetics, and improvement, unlocking the secrets of plant biology and breeding techniques. We don't stop there. Mastering the Science of Crop Production offers practical guidance on crop management, from land preparation to post-harvest handling. Dive into the nuances of various cropping systems, including monoculture, intercropping, rotation, relay cropping, and agroforestry, and discover the advantages and challenges of each. Explore special topics such as organic farming, urban agriculture, and climate-smart agriculture, paving the way for sustainable and innovative crop production practicess With detailed explanations, real-life examples, and practical applications, this book equips you with the knowledge and skills to excel in the field of crop production. Whether you're a student aspiring to understand the science behind agriculture, a farmer aiming to enhance your crop yields, or a researcher exploring the latest trends in sustainable agriculture, 'Mastering the Science of Crop Production' is your ultimate guide Unearth the secrets of successful crop production, and embark on a journey towards agricultural excellence with this indispensable resource. Your customers will gain a profound understanding of crop production principles and practices, making this book an invaluable addition to their agricultural library.
Book Synopsis Fundamentals of Irrigation and On-farm Water Management: Volume 1 by : Hossain Ali
Download or read book Fundamentals of Irrigation and On-farm Water Management: Volume 1 written by Hossain Ali and published by Springer Science & Business Media. This book was released on 2010-09-08 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture is one of the few industries that has been creating resources conti- ously from nature. Sustainability of this industry is a crucial issue at now-a-days. Agricultural technologies are important to feed the growing world population. Agricultural engineering has been applying scienti?c principles for the optimal use of natural resources in agricultural production for the bene?t of humankind. The role of agricultural engineering is increasing in the coming days at the forthcoming challenges of producing more food with less water coupled with climate uncertainty. I am happy to know that a book entitled "Fundamentals of Irrigation and On-farm Water Management", written by Engr. Dr. M. H. Ali, is going to be p- lished by Springer. The book is designed to cover the major ?elds of agricultural and environmental engineering such as weather, plant, soil, water, and basics of on-farm water management. The book will be quite useful for the students of agricultural engineering. Students of other related branches of engineering s- ences, and engineers working in the ?eld and at research institutes will also be beni?ted. The book may serve as a text book for the students and as a practical hand-book for the practitioners and researchers in the ?eld of irrigation and on-farm water management. Utilization of the recent literature in the area and citation of relevant journals / reports have added a special value to this book. Considering the topics covered, engineers, scientists, practitioners, and educators will ?nd this book as a valuable resource.
