Functionalizing Carbohydrates For Food Applications

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Functionalizing Carbohydrates for Food Applications

Author : Milda E. Embuscado
Publisher : DEStech Publications, Inc
ISBN 13 : 1605950386
Total Pages : 491 pages
Book Rating : 4.6/5 (59 download)

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Book Synopsis Functionalizing Carbohydrates for Food Applications by : Milda E. Embuscado

Download or read book Functionalizing Carbohydrates for Food Applications written by Milda E. Embuscado and published by DEStech Publications, Inc. This book was released on 2014-01-03 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to modify and produce customized carbohydrates for foods Applications to flavor and nutrient delivery, texturizing and food quality improvement Details on designing and manufacturing carbohydrate delivery systems This book, written by leading food chemists, systematically explains the chemistry and engineering of new starch-based polymers and carbohydrates and shows how they are used to improve food texture and also to function as carriers for flavors and bioactive compounds. The book contains original investigations of strategies to modify food carbohydrates for refining product formulations and improving processing. Also included are detailed treatments of how such delivery systems are manufactured and tested. Key words: gums, encapsulation, celluloses, starches, polysaccharide, rheology, emulsion technology, bioactive, flavor delivery systems.

Functionalizing Carbohydrates for Food Applications

Author : Milda E. Embuscado
Publisher :
ISBN 13 : 9781523153640
Total Pages : 0 pages
Book Rating : 4.1/5 (536 download)

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Book Synopsis Functionalizing Carbohydrates for Food Applications by : Milda E. Embuscado

Download or read book Functionalizing Carbohydrates for Food Applications written by Milda E. Embuscado and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Functional Food Carbohydrates

Author : Costas G. Biliaderis
Publisher : CRC Press
ISBN 13 : 1420003518
Total Pages : 588 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Functional Food Carbohydrates by : Costas G. Biliaderis

Download or read book Functional Food Carbohydrates written by Costas G. Biliaderis and published by CRC Press. This book was released on 2006-10-10 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. It provides the most up-to-date information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents. The volume discusses the specific classes of carbohydrates in foods that seem to exert health-enhancing effects based on clinical and/or epidemiological studies and reviews the physiological and metabolic roles that different carbohydrates have in disease prevention and management, focusing on chronic diseases.

Functional Carbohydrates

Author : Jian Chen
Publisher : CRC Press
ISBN 13 : 1498718787
Total Pages : 322 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Functional Carbohydrates by : Jian Chen

Download or read book Functional Carbohydrates written by Jian Chen and published by CRC Press. This book was released on 2017-10-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Functional carbohydrates" is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials. To date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides, sugar alcohols, and other functional monosaccharides. Functional Carbohydrates: Development, Characterization, and Biomanufacture facilitates tracking the important progresses in functional carbohydrates. This book addresses the history and recent developments of a selected number of important functional carbohydrates and it introduces the source, properties, and applications of a number of functional carbohydrates. It describes in detail the biomanufacture of these carbohydrates based on fermentation or enzyme catalysis, including the strain screening and improvement, optimization of fermentation process, and product downstream processing.

Food Carbohydrates

Author : Steve W. Cui
Publisher : CRC Press
ISBN 13 : 9780849315749
Total Pages : 432 pages
Book Rating : 4.3/5 (157 download)

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Book Synopsis Food Carbohydrates by : Steve W. Cui

Download or read book Food Carbohydrates written by Steve W. Cui and published by CRC Press. This book was released on 2005-05-23 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, product development, and research. The editor incorporates information on analytical methods, the structural analysis of polysaccharides, physical properties, molecular conformation and characterization, and industrial applications of polysaccharide gums. The analytical methods and structural analysis of polysaccharides are rarely presented in books on food carbohydrates - topics this text fully illustrates. It also presents particulars on starch and starch modification, with a focus on reaction principles, improved functional properties, and practical applications. Food Carbohydrates: Chemistry, Physical Properties and Applications is the only known current reference to include basic chemistry, analytical methodologies, structural analysis, conformation and functional properties, and rheological and thermal properties of food carbohydrates all in one text. This book is ideal as a professional reference for researchers, engineers, and those interested in food carbohydrates, as well as a textbook for graduate students.

Novel enzymes for functional carbohydrates production

Author : Wanmeng Mu
Publisher : Springer Nature
ISBN 13 : 9813360216
Total Pages : 289 pages
Book Rating : 4.8/5 (133 download)

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Book Synopsis Novel enzymes for functional carbohydrates production by : Wanmeng Mu

Download or read book Novel enzymes for functional carbohydrates production written by Wanmeng Mu and published by Springer Nature. This book was released on 2021-03-20 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The “good” carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes. This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1. Chapters 2-5 describe the isomerases or epimerases involved in the production of rare sugars, such as D-allulose, D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emerging oligosaccharide production, which are introduced in Chapters 6-8. Chapters 9-12 summarize the new enzymatic technologies and applications in fructan- and glycan-related industries. The last Chapter gives an overall prospective on the trends of enzymatic functional carbohydrate production. This book is a valuable resource for researchers and graduate students in the fields of biotechnology, enzyme engineering, and carbohydrate production, as well as the health industry.

Functional Properties of Food Components

Author : Yeshajahu Pomeranz
Publisher : Academic Press
ISBN 13 : 0323140084
Total Pages : 583 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Functional Properties of Food Components by : Yeshajahu Pomeranz

Download or read book Functional Properties of Food Components written by Yeshajahu Pomeranz and published by Academic Press. This book was released on 2012-12-02 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. - Updates the first edition by the addition of genetic engineering progress - Contains previously unpublished information on food patents - Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods - Features additional material on poultry and fish

Fennema's Food Chemistry

Author : Srinivasan Damodaran
Publisher : CRC Press
ISBN 13 : 148220813X
Total Pages : 1107 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Fennema's Food Chemistry by : Srinivasan Damodaran

Download or read book Fennema's Food Chemistry written by Srinivasan Damodaran and published by CRC Press. This book was released on 2017-05-25 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again meets and surpasses the standards of quality and comprehensive information set by its predecessors. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. This edition introduces new editors and contributors who are recognized experts in their fields. The fifth edition presents a completely rewritten chapter on Water and Ice, written in an easy-to-understand manner suitable for professionals as well as undergraduates. In addition, ten former chapters have been completely revised and updated, two of which receive extensive attention in the new edition including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations (Chapter 7), which includes thermodynamic incompatibility/phase separation concepts. Retaining the straightforward organization and accessibility of the original, this edition begins with an examination of major food components such as water, carbohydrates, lipids, proteins, and enzymes. The second section looks at minor food components including vitamins and minerals, colorants, flavors, and additives. The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk, the postmortem physiology of edible muscle, and postharvest physiology of plant tissues.

Novel Approaches of Nanotechnology in Food

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128043792
Total Pages : 774 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Novel Approaches of Nanotechnology in Food by : Alexandru Grumezescu

Download or read book Novel Approaches of Nanotechnology in Food written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-05-13 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. - Provides worldwide research applications of nanomaterials and nanotechnology useful in food research - Presents analytical methods for enzyme immobilization onto magnetic nanoparticles - Includes strategies of behavior and structure function to increase application enhancement and control - Discusses nanomaterial regulations and for consumer protection awareness

Green Functionalized Nanomaterials for Environmental Applications

Author : Uma Shanker
Publisher : Elsevier
ISBN 13 : 0128236159
Total Pages : 624 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Green Functionalized Nanomaterials for Environmental Applications by : Uma Shanker

Download or read book Green Functionalized Nanomaterials for Environmental Applications written by Uma Shanker and published by Elsevier. This book was released on 2021-08-20 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green nanomaterials are classed as nanomaterials with no environmentally harmful, toxic, properties. The photocatalysis of nanomaterials involves photo-conduction value in efficient removal/degradation of noxious pollutants. Green nanotechnology has objectives for the development of products and processes which are environmentally friendly, economically sustainable, safe, energy-efficient, and produce little waste or emissions. Such products and processes are based on renewable materials and/or have a low net impact on the environment. Green functionalized nanomaterials, formed by a combination of nanomaterials with natural materials or are derived through a green source, are the new trends in the remediation of pollutants in environmental industries. This has the effect of making photoactive nanomaterials work under UV/sunlight radiation in order to produce reactive radical species that rapidly remove pollutants by redox mechanism. Green Functionalized Nanomaterials for Environmental Applications focuses on recent developments in the area of fabrication of green nanomaterials and their properties. It also looks at ways of lowering the risk of exposure of green functionalized nanomaterials. This needs to be pursued in the future for investigating and assessing health risks, which may be due to exposure to green nanomaterials. It is an important reference source for all those seeking to improve their understanding of how green functionalized nanomaterials are being used in a range of environmental applications, as well as considering potential toxicity implications. - Highlights innovative industrial technologies for green functionalized nanomaterials - Covers major fabrication techniques for sustainable functionalized nanomaterials - Shows how sustainable functionalized nanomaterials are being developed for commercial applications

Carbon Nanomaterials for Agri-food and Environmental Applications

Author : Kamel A Abd-Elsalam
Publisher : Elsevier
ISBN 13 : 0128197870
Total Pages : 654 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Carbon Nanomaterials for Agri-food and Environmental Applications by : Kamel A Abd-Elsalam

Download or read book Carbon Nanomaterials for Agri-food and Environmental Applications written by Kamel A Abd-Elsalam and published by Elsevier. This book was released on 2019-11-14 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. - Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications - Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications - Explores when different classes of nanomaterial should be used in different environments

Novel Enzymes for Functional Carbohydrates Production

Author : Wanmeng Mu
Publisher :
ISBN 13 : 9789813360228
Total Pages : 0 pages
Book Rating : 4.3/5 (62 download)

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Book Synopsis Novel Enzymes for Functional Carbohydrates Production by : Wanmeng Mu

Download or read book Novel Enzymes for Functional Carbohydrates Production written by Wanmeng Mu and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The "good" carbohydrates generally refer to functional carbohydrates. In addition to the low or moderate energy-supplying function, they have more nutritious value than traditional carbohydrates and some of them also have health-promoting effects especially prebiotic actions. Several enzymatic methods for the synthesis of such carbohydrates have been discovered and developed in the recent decades, providing a new range of application areas for these novel enzymes. This book addresses the classification of functional carbohydrate-related enzymes and the overall development in food enzyme in Chapter 1. Chapters 2-5 describe the isomerases or epimerases involved in the production of rare sugars, such as D-allulose, D-mannose, D-tagatose, and D-allose. While the studies of the enzymes related to fructo-oligosaccharides (FOS) and galacto-oligosaccharides (GOS) dominate the scientific literature in the field of enzymatic production of health-functional oligosaccharides, some enzymes also show promise for the emerging oligosaccharide production, which are introduced in Chapters 6-8. Chapters 9-12 summarize the new enzymatic technologies and applications in fructan- and glycan-related industries. The last Chapter gives an overall prospective on the trends of enzymatic functional carbohydrate production. This book is a valuable resource for researchers and graduate students in the fields of biotechnology, enzyme engineering, and carbohydrate production, as well as the health industry.

Functionalized Nanomaterials for Biosensing and Bioelectronics Applications

Author : Sudheesh K. Shukla
Publisher : Woodhead Publishing
ISBN 13 : 0128238437
Total Pages : 378 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Functionalized Nanomaterials for Biosensing and Bioelectronics Applications by : Sudheesh K. Shukla

Download or read book Functionalized Nanomaterials for Biosensing and Bioelectronics Applications written by Sudheesh K. Shukla and published by Woodhead Publishing. This book was released on 2024-06-04 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functionalized Nanomaterials for Biosensing and Bioelectronics Applications: Trends and Challenges describes current and future opportunities for integrating the unique properties of two-dimensional nanomaterials with bioelectronic interfaces. Sections focus on background information and fundamental concepts, review the available functionalized nanomaterials and their properties, explore the integration of functionalized nanomaterials with bioelectronics, including available fabrication and characterization methods, electrical behavior at the interface, and design and synthesis guidelines, and review examples of microsystems where functionalized nanomaterials are being integrated with bioelectronics. This book is suitable for researchers and practitioners in academia and R&D working in materials science and engineering, analytical chemistry and related fields. - Introduces the most common functionalized nanomaterials and their morphologies, properties, and mechanisms for sensing applications - Reviews functionalization and fabrication methods and techniques for the integration of one- and two-dimensional materials for sensing applications - Addresses the most relevant applications of functionalized nanomaterials for biosensing and bioelectronics applications

Engineered Carbohydrate-Based Materials for Biomedical Applications

Author : Ravin Narain
Publisher : John Wiley & Sons
ISBN 13 : 1118002245
Total Pages : 416 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Engineered Carbohydrate-Based Materials for Biomedical Applications by : Ravin Narain

Download or read book Engineered Carbohydrate-Based Materials for Biomedical Applications written by Ravin Narain and published by John Wiley & Sons. This book was released on 2011-03-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the need for a comprehensive book on the design, synthesis, and characterization of synthetic carbohydrate-based polymeric materials along with their biological applications. The first two chapters cover the synthesis and self-assembly of glycopolymers and different techniques for creating these synthetic polymers. Subsequent chapters account for the preparation of block copolymers, branched glycopolymers, glycosurfaces, glycodendrimers, cationic glycopolymers, bioconjugates, glyconanoparticles and hydrogels. While these chapters comprehensively review the synthetic and characterization methods of those carbohydrate-based materials, their biological applications are discussed in detail.

Carbohydrates in Sustainable Development II

Author : Amélia P. Rauter
Publisher : Springer Science & Business Media
ISBN 13 : 3642151604
Total Pages : 211 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Carbohydrates in Sustainable Development II by : Amélia P. Rauter

Download or read book Carbohydrates in Sustainable Development II written by Amélia P. Rauter and published by Springer Science & Business Media. This book was released on 2010-09-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series presents critical reviews of the state of modern chemical research, as well as discussion of future trends, in concise reports on chemistry, each contributed by a world renowned expert.

Handbook of Composites from Renewable Materials, Functionalization

Author : Vijay Kumar Thakur
Publisher : John Wiley & Sons
ISBN 13 : 1119223784
Total Pages : 598 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Handbook of Composites from Renewable Materials, Functionalization by : Vijay Kumar Thakur

Download or read book Handbook of Composites from Renewable Materials, Functionalization written by Vijay Kumar Thakur and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique multidisciplinary 8-volume set focuses on the emerging issues concerning synthesis, characterization, design, manufacturing and various other aspects of composite materials from renewable materials and provides a shared platform for both researcher and industry. The Handbook of Composites from Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The Handbook comprises 169 chapters from world renowned experts covering a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Volume 4 is solely focused on the Functionalization of renewable materials. Some of the important topics include but not limited to: Chitosan-based bio sorbents; oil spill clean-up by textiles; pyridine and bipyridine end-functionalized polylactide; functional separation membranes from chitin and chitosan derivatives; acrylated epoxidized flaxseed oil bio-resin and its biocomposites; encapsulation of inorganic renewable nanofiller; chitosan coating on textile fibers for functional properties; surface functionalization of cellulose whiskers for nonpolar composites; impact of chemical treatment and the manufacturing process on mechanical, thermal and rheological properties of natural fibers based composites; bio-polymers modification; review on fibers from natural resources; strategies to improve the functionality of starch based films; the effect of gamma-radiation on biodegradability of natural fibers; surface functionalization through vapor-phase assisted surface polymerization (VASP) on natural materials from agricultural by-products; okra bast fiber as potential reinforcement element of biocomposites; silane coupling agent used in natural fiber/plastic composites; composites of olefin polymer /natural fibers: the surface modifications on natural fibers; surface functionalization of biomaterials; thermal and mechanical behaviors of bio-renewable fibres based polymer composites; natural and artificial diversification of starch; role of radiation and surface modification on bio-fiber for reinforced polymer composites.

Food Processing Technology

Author : P.J. Fellows
Publisher : Woodhead Publishing
ISBN 13 : 0081005237
Total Pages : 1154 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Food Processing Technology by : P.J. Fellows

Download or read book Food Processing Technology written by P.J. Fellows and published by Woodhead Publishing. This book was released on 2016-10-04 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter