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Author :
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (79 download)
Download or read book FRUTAS e hortaliças written by and published by . This book was released on 2006 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of State. Central Translating Office
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publications written by United States. Department of State. Central Translating Office and published by . This book was released on with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eusebia Esteban
Publisher : Ibukku LLC
ISBN 13 : 1640868798
Total Pages : 30 pages
Book Rating : 4.6/5 (48 download)
Download or read book Frutas y verduras: Fruits and Vegetables written by Eusebia Esteban and published by Ibukku LLC. This book was released on 2021-06-02 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: TODA CAUSA TIENE UN EFECTO: EL EFECTO DE LA NUTRICIÓN ES IMPORTANTE PARA EL BIEN DE UNO MISMO. EVERY CAUSE HAS AN EFFECT: THE EFFECT OF NUTRITION IS IMPORTANT FOR THE GOOD OF YOURSELF. FRUTAS Y VERDURAS Fuertes como tú y yo “Nutrir mi vida con sabiduria es como nutrir mi cuerpo saludable”. FRUITS AND VEGETABLES Strong like you and me “Nourishing my life with wisdom is like nourishing my body to health”.
Author :
Publisher : EDITORA REZENDE
ISBN 13 : 8594243022
Total Pages : 24 pages
Book Rating : 4.5/5 (942 download)
Download or read book written by and published by EDITORA REZENDE. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : BELO HORIZONTE. Prefeitura. Secretaria Municipal de Abastecimento
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (79 download)
Download or read book Dicionario do alimento written by BELO HORIZONTE. Prefeitura. Secretaria Municipal de Abastecimento and published by . This book was released on 1994 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importancia dos alimentos; Dicionario das frutas e hortalicas.
Download or read book Coma 5 Frutas Y Verduras Todos Los Días written by and published by . This book was released on 1999 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shelley Admont
Publisher : KidKiddos Books Ltd.
ISBN 13 : 1525911783
Total Pages : 73 pages
Book Rating : 4.5/5 (259 download)
Download or read book Me Encanta Comer Frutas y Verduras I Love to Eat Fruits and Vegetables written by Shelley Admont and published by KidKiddos Books Ltd.. This book was released on 2023-03-20 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish English bilingual children's book. Perfect for kids studying English or Spanishas their second language. Jimmy, the little bunny, likes to eat candy. He sneaks into the kitchen to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children’s book. Since that day, he starts to develop healthy eating habits and even likes to eat his fruits and vegetables.
Author : R de F. A. LUENGO
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (79 download)
Download or read book Classificação de hortaliças e frutas written by R de F. A. LUENGO and published by . This book was released on 2006 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. J. de O. FONSECA
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (79 download)
Download or read book Preparo de frutas e hortaliças minimamente processadas em bancos de alimentos written by M. J. de O. FONSECA and published by . This book was released on 2006 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elhadi M. Yahia
Publisher : Elsevier
ISBN 13 : 0857093622
Total Pages : 544 pages
Book Rating : 4.8/5 (57 download)
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-09-19 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain - Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Author : Kye-Sung (Kaye) Chon
Publisher : Editora Senac Rio
ISBN 13 : 8522116202
Total Pages : 333 pages
Book Rating : 4.5/5 (221 download)
Download or read book Hospitalidade written by Kye-Sung (Kaye) Chon and published by Editora Senac Rio. This book was released on 2020-08-05 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitalidade: conceitos e aplicações apresenta um estudo completo não apenas para aqueles que buscam aprimorar seus conhecimentos, mas para todos que desejam se familiarizar com o mundo da hospedagem, dos alimentos e bebidas, de eventos, viagens e turismo, entre outros temas relacionados que compõem a indústria da Hospitalidade. A obra explora o mercado e o produto hoteleiro, incluindo seu passado e seu presente, apresenta estudos de caso, lista de siglas comumente utilizadas, sistemas de referência e de classificação, glossário, além de ajudar no desenvolvimento das habilidades de liderança tão importantes nessa área.
Author : N. M. S. de FIGUEIREDO
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (79 download)
Download or read book O mercado brasileiro de frutas e hortalicas desidratadas written by N. M. S. de FIGUEIREDO and published by . This book was released on 1976 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shelley Admont
Publisher : KidKiddos Books Ltd.
ISBN 13 : 192643286X
Total Pages : 56 pages
Book Rating : 4.9/5 (264 download)
Download or read book I Love to Eat Fruits and Vegetables Me Encanta Comer Frutas y Verduras written by Shelley Admont and published by KidKiddos Books Ltd.. This book was released on 2018-03-13 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: English Spanish bilingual book for kids. Perfect for kids studying English or Spanish as their second language. Jimmy, the little bunny, likes to eat candy, but doesn't even want to taste fruits and vegetables. He sneaks into the kitchen to try to find a bag with candies that was hidden inside the cupboard. What happens right after Jimmy climbs up to reach the bag of candy? You will find out when you read this illustrated children's book. Since that day, Jimmy starts to develop healthy eating habits and even likes to eat his fruits and vegetables.
Author : Maria Emilia Abreu Semedo
Publisher :
ISBN 13 :
Total Pages : 131 pages
Book Rating : 4.:/5 (493 download)
Download or read book Conservas de frutas e hortaliças written by Maria Emilia Abreu Semedo and published by . This book was released on 1956 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. de L. FELIZARDO
Publisher :
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.:/5 (79 download)
Download or read book Observacao caseira de alimentacao; frutas e hortalicas written by M. de L. FELIZARDO and published by . This book was released on 1981 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Como conservar alimentos; Aproveitamento de frutos em forma de geleias; Produtos em fruta conservada no propio suco; Doces em pasta ou em massa; Doces cristalizados; Xaropes; Picles, pastas e massas.
Author : J. R. Andrigueto
Publisher :
ISBN 13 :
Total Pages : 45 pages
Book Rating : 4.:/5 (79 download)
Download or read book Produção integrada de frutas visando estimular PI de hortaliças written by J. R. Andrigueto and published by . This book was released on 2003 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sueli Rodrigues
Publisher : CRC Press
ISBN 13 : 1439851522
Total Pages : 475 pages
Book Rating : 4.4/5 (398 download)
Download or read book Advances in Fruit Processing Technologies written by Sueli Rodrigues and published by CRC Press. This book was released on 2012-05-18 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances in Fruit Processing Technologies incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality. With contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: Ozone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing Ultraviolet and membrane processing Enzymatic maceration, freeze concentration, and refrigeration The effect of processing on sensory characteristics and nutritional value New trends in modified atmosphere packaging The use of fruit juices as a vehicle for probiotic microorganisms Prebiotic oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.
