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Fruits Of The Brazilian Cerrado
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Book Synopsis Fruits of the Brazilian Cerrado by : Fernando Freitas de Lima
Download or read book Fruits of the Brazilian Cerrado written by Fernando Freitas de Lima and published by Springer Nature. This book was released on 2021-02-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
Book Synopsis Fruits of the Brazilian Cerrado by : Fernando Freitas de Lima
Download or read book Fruits of the Brazilian Cerrado written by Fernando Freitas de Lima and published by Springer Nature. This book was released on 2021-02-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
Book Synopsis The Cerrados of Brazil by : Paulo S.
Download or read book The Cerrados of Brazil written by Paulo S. and published by Columbia University Press. This book was released on 2013-02-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive grasslands of Brazil -- known as the cerrados -- which cover roughly a quarter of its land surface and are among the most threatened regions in South America, have received little media attention. This book brings together leading researchers on the area to produce the first detailed account in English of the natural history and ecology of the cerrado/savanna ecosystem. Given their extent and threatened status, the richness of their flora and fauna, and the lack of familiarity with their unique ecology at the international level, the cerrados are badly in need of this important and timely work.
Book Synopsis Fruit in Brazil by : Silvestre Silva
Download or read book Fruit in Brazil written by Silvestre Silva and published by Empresa Das Artes. This book was released on 1998 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cerrados of Brazil by : Paulo S.
Download or read book The Cerrados of Brazil written by Paulo S. and published by Columbia University Press. This book was released on 2013-02-05 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The massive grasslands of Brazil -- known as the cerrados -- which cover roughly a quarter of its land surface and are among the most threatened regions in South America, have received little media attention. This book brings together leading researchers on the area to produce the first detailed account in English of the natural history and ecology of the cerrado/savanna ecosystem. Given their extent and threatened status, the richness of their flora and fauna, and the lack of familiarity with their unique ecology at the international level, the cerrados are badly in need of this important and timely work.
Book Synopsis Reports on the Processing of Exotic Fruits by : Felipe Richter Reis
Download or read book Reports on the Processing of Exotic Fruits written by Felipe Richter Reis and published by Springer Nature. This book was released on 2019-11-28 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Book Synopsis Reproductive Versatility in the Grasses by : Geoffrey Peter Chapman
Download or read book Reproductive Versatility in the Grasses written by Geoffrey Peter Chapman and published by Cambridge University Press. This book was released on 1990-11-30 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1990 text brings together a detailed review by acknowledged authorities of grass reproductive biology. Essential to contemporary awareness of grasses is an understanding of their role in sustaining ecologically fragile environments, and the relative importance of annual and perennial reproduction is examined here.
Book Synopsis Biological and Pharmacological Activity of Plant Natural Compounds by : Raffaele Pezzani
Download or read book Biological and Pharmacological Activity of Plant Natural Compounds written by Raffaele Pezzani and published by MDPI. This book was released on 2021-03-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytotherapy is probably the oldest form of medicine; however, it represents a new therapeutic tool for healthcare workers. Indeed plants are an infinite source of novel molecules, with countless possible combinations. This collection of articles (a Special Issue from Molecules) brings together the most up-to-date studies on the use of plant-derived compounds, ranging from their anti-inflammatory, antioxidant, and anticancer effects to the revision of the prominent literature.
Book Synopsis Food Packaging by : Rui M. S. da Cruz
Download or read book Food Packaging written by Rui M. S. da Cruz and published by CRC Press. This book was released on 2019-11-11 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.
Book Synopsis Multiple Biological Activities of Unconventional Seed Oils by : Abdalbasit Adam Mariod
Download or read book Multiple Biological Activities of Unconventional Seed Oils written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2022-01-26 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process. Explores unconventional oils, their different sources, and where they grow worldwide Explains the medicinal uses of unconventional oils Details the biological activities, antioxidant and physico-chemical composition of unconventional oils
Book Synopsis Active Ingredients from Aromatic and Medicinal Plants by : Hany El-Shemy
Download or read book Active Ingredients from Aromatic and Medicinal Plants written by Hany El-Shemy and published by BoD – Books on Demand. This book was released on 2017-03-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.
Book Synopsis Amazon Fruits: An Ethnobotanical Journey by : Nigel Smith
Download or read book Amazon Fruits: An Ethnobotanical Journey written by Nigel Smith and published by Springer Nature. This book was released on 2023-09-26 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive listing of Amazon fruits from an ethnobotanical perspective. This detailed book covers 50 botanical families, 207 species, in the Amazon including how the people of each region use them. It is lavishly illustrated with high-quality photographs taken by the author, an extensive list of references, and Dr. Smith’s latest, meticulous research. This book should be a foundational work for scholars working in the plant sciences, researchers in ethnobotanical studies, and general interest scholars seeking more detailed information on the latest research by a leading scientist in the Amazon.
Book Synopsis Development for Sustainable Agriculture by : Akio Hosono
Download or read book Development for Sustainable Agriculture written by Akio Hosono and published by Palgrave Macmillan. This book was released on 2015-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.
Book Synopsis Advances in Plant Breeding Strategies: Fruits by : Jameel Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Fruits written by Jameel Al-Khayri and published by Springer. This book was released on 2018-07-20 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
Book Synopsis Research Topics in Bioactivity, Environment and Energy by : Carlton A. Taft
Download or read book Research Topics in Bioactivity, Environment and Energy written by Carlton A. Taft and published by Springer Nature. This book was released on 2022-09-05 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers edge-point applications in science and engineering. The chapters discuss the functional properties of advanced engineering materials and biomolecules, improving the comprehension of their chemical physical properties and potential for new technological and medicinal applications. The book presents a small number of experimental techniques and computational simulation models from basic concepts of classical/quantum mechanics, physics, chemistry, biology, statistical methods that can predict important applications and properties of these materials/biomolecules. The content shows how improving design of new systems helps in addressing future world problems (health, energy, food, environment, transportation, housing, clothing, etc.), i.e., almost every aspects of our daily lives.
Book Synopsis Recent Advances in Citrus Fruits by : Sukhvinder Singh Purewal
Download or read book Recent Advances in Citrus Fruits written by Sukhvinder Singh Purewal and published by Springer Nature. This book was released on 2023-11-26 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.
Book Synopsis Analytical Technology in Nutrition Analysis by : Jose M. Miranda
Download or read book Analytical Technology in Nutrition Analysis written by Jose M. Miranda and published by MDPI. This book was released on 2020-05-27 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to increasing global food needs as a result of population growth, the use of new food sources has gained interest in the last decade. However, the inclusion of new foods in our diet, as well as the increased interest of the population in consuming foods with better nutritional properties, has increased the need for adequate food analytical methods. This monographic issue presents innovative methods of chemical analysis of foods, as well as the nutritional and chemical characterization of foods whose consumption is expected to increase worldwide in the coming years.
