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Fruit Science Culture And Technology
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Book Synopsis Fruit Science: Culture And Technology by : J.S. Bal
Download or read book Fruit Science: Culture And Technology written by J.S. Bal and published by New India Publishing Agency. This book was released on 2018-09-26 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book on” Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices” is a well informed work incorporating all the detailed aspects of fundamental horticulture; propagation and rootstocks selection and post-harvest fruit technology. The scientists/experts have contributed their valuable knowledge in their respective field in this book. The book will be highly useful to the graduate/post-graduate students, growers, nurserymen, scientists and Horticulture Development Officers working in the field.
Download or read book Fruit Science written by J S Bal and published by . This book was released on 2018 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit Science Culture and Technology by : Paul Okiror
Download or read book Fruit Science Culture and Technology written by Paul Okiror and published by . This book was released on 2018-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits are very important for human beings and also play an important role in religious practices, mythology and art. Cultivation of fruit crops plays an important role in the prosperity of any nation. It is generally stated that the standard of living of the people can be judged by per capita production and consumption of fruits. They are not only delicious but also have many nutrients which are necessary for human health. Fruit production requires a lot of science and some basic fundamental knowledge to grow them successfully. Additionally, fresh garden fruits are a good source of vitamins; minerals, carbohydrates, fiber and will provide your family with flavorful, delicious and nutritious food. As an added bonus, the fruits you grow will taste much better than the fruits you find in the grocery store. Establishment of an orchard area long term investment and require critical planning, selection of proper location and site, planting system and planting distance, varieties and the nursery plants to ensure maximum production. After harvesting, fruits and vegetables still undergo active biological processes, such as respiration, ripening in fruits, and senescence. In some fruits and vegetables, these activities cause significant changes in the quality so the postharvest storage conditions and processing steps need to be carefully conducted to prevent these changes.Fruit Science Culture And Technology brings together state of the art information on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops. This book compiles many fundamental issues of fruit production like layout and planting, many cultural practices, growth and bearing habits of fruit crops, unfruitfulness etc. Understanding of all these topics will help the students, practitioners, as well as researchers and anyone who want to explore his knowledge of fruit production.
Book Synopsis Fruit Science: Culture And Technology by : J.S. Bal
Download or read book Fruit Science: Culture And Technology written by J.S. Bal and published by New India Publishing. This book was released on 2017-03-10 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 cover 1; section- 2 covers 5; section-3 covers 4 and section 4 cover 1 temperate fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Book Synopsis Fruit Science: Culture And Technology by : J.S. Bal
Download or read book Fruit Science: Culture And Technology written by J.S. Bal and published by New India Publishing Agency. This book was released on 2017-03-10 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution ; taxonomical and botanical description ; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning ,fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management ; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Book Synopsis FRUIT SCIENCE CULTURE AND TECHNOLOGY by :
Download or read book FRUIT SCIENCE CULTURE AND TECHNOLOGY written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fruit Science written by J. S. Bal and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis FRUIT SCIENCE CULTURE AND TECHNOLOGY by : BAL. J. S
Download or read book FRUIT SCIENCE CULTURE AND TECHNOLOGY written by BAL. J. S and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Fruits written by J. S. Bal and published by Nipa. This book was released on 2023-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology - training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 covers 5 leading tropical fruits of the country. Similarly, Section- 2 and Section- 3 each covers 2 tropical fruits in order of their importance. Scientists working in different Universities/Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Book Synopsis FRUIT SCIENCE CULTURE AND TECHNOLOGY by : BAL. J. S
Download or read book FRUIT SCIENCE CULTURE AND TECHNOLOGY written by BAL. J. S and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SubTropical Fruits written by J. S. Bal and published by Nipa. This book was released on 2023-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The various aspects of fruit cultivation mainly covered are nutritive and cultural significance; origin, history, and distribution; taxonomical and botanical description; climatic and soil adaptability; propagation technology and rootstocks; plant and fruit physiology; recommended and popular cultivars; planning and planting; soil cultural practices technology - water need, nutritional need, weed control, inter culture; plant cultural practices technology- training and pruning, fruit thinning, fruit quality improvement, use of plant growth regulators; special problems; harvesting and production of fruits; post-harvest fruit technology; insect-pests and diseases management; marketing and export potential. Section-1 covers 2 leading sub- tropical fruits of the country. Similarly, section- 2 covers 4 and section-3 covers 6 sub- tropical fruits in order of their importance. Scientists working in different Universities /Institutions and Research Stations have contributed chapter on fruit crops in their respective areas of specialization. The book will be highly beneficial to the graduate and post-graduate students in Fruit Science, fruit growers, scientists and extension workers.
Book Synopsis Modern Fruit Science by : Norman Franklin Childers
Download or read book Modern Fruit Science written by Norman Franklin Childers and published by . This book was released on 1983 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Practical and Scientific Fruit Culture by : Charles R. Baker
Download or read book Practical and Scientific Fruit Culture written by Charles R. Baker and published by . This book was released on 1866 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing by : D.K. Salunkhe
Download or read book Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing written by D.K. Salunkhe and published by . This book was released on 2005 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Processing Fruits by : Diane M. Barrett
Download or read book Processing Fruits written by Diane M. Barrett and published by CRC Press. This book was released on 2004-08-30 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
Book Synopsis Science and Technology of Fruit Wine Production by : Maria R. Kosseva
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines
Book Synopsis Modern Fruit Science by : Norman F. Childers
Download or read book Modern Fruit Science written by Norman F. Childers and published by . This book was released on 1995-07-01 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
