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Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modern Fruit Science written by Norman Franklin Childers and published by . This book was released on 1983 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman F. Childers
Publisher :
ISBN 13 : 9780938378105
Total Pages : 632 pages
Book Rating : 4.3/5 (781 download)
Download or read book Modern Fruit Science written by Norman F. Childers and published by . This book was released on 1995-07-01 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Harvey Gourley
Publisher :
ISBN 13 :
Total Pages : 602 pages
Book Rating : 4.:/5 (45 download)
Download or read book Modern Fruit Production written by Joseph Harvey Gourley and published by . This book was released on 1941 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Franklin Childers
Publisher :
ISBN 13 :
Total Pages : 1004 pages
Book Rating : 4.:/5 (321 download)
Download or read book Modern Fruit Science written by Norman Franklin Childers and published by . This book was released on 1975 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
ISBN 13 : 1789847303
Total Pages : 182 pages
Book Rating : 4.7/5 (898 download)
Download or read book Modern Fruit Industry written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2020-03-04 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting in the 1940s, humans have aimed to increase agricultural productivity. However, along with the benefits gained, there have been several criticisms since the 1970s, especially about food security and environmental impacts. Nowadays, the demand for food is increasing while the quantity and quality of agricultural production is declining due to human-induced environmental problems, i.e. climate change and water scarcity. Moreover, our modern fruit industry needs to improve quality and quantity of fruit production while also protecting ecosystems by reducing environmental impacts. Hence, this book intends to provide the reader with a comprehensive overview of the new and eco-friendly technologies in the modern fruit industry.
Author : Maria R. Kosseva
Publisher : Academic Press
ISBN 13 : 0128010347
Total Pages : 756 pages
Book Rating : 4.1/5 (28 download)
Download or read book Science and Technology of Fruit Wine Production written by Maria R. Kosseva and published by Academic Press. This book was released on 2016-11-01 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines
Author : Bliss S. Brown
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modern Fruit Marketing written by Bliss S. Brown and published by . This book was released on 1916 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Pertwee Seabrook
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modern Fruit Growing written by William Pertwee Seabrook and published by . This book was released on 1919 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. K. Salunkhe
Publisher : CRC Press
ISBN 13 : 1482273454
Total Pages : 628 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Author : Robert N. Spengler
Publisher : University of California Press
ISBN 13 : 0520379268
Total Pages : 390 pages
Book Rating : 4.5/5 (23 download)
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author : Joseph Harvey Gourley
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (371 download)
Download or read book Modern Fruit Production written by Joseph Harvey Gourley and published by . This book was released on 1955 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D.K. Salunkhe
Publisher :
ISBN 13 :
Total Pages : 611 pages
Book Rating : 4.:/5 (77 download)
Download or read book Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing written by D.K. Salunkhe and published by . This book was released on 2005 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Harvey Gourley
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (17 download)
Download or read book Modern Fruit Production written by Joseph Harvey Gourley and published by . This book was released on 1949 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Harvey Gourley
Publisher :
ISBN 13 :
Total Pages : 579 pages
Book Rating : 4.:/5 (79 download)
Download or read book Modern Fruit Production written by Joseph Harvey Gourley and published by . This book was released on 1941 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bliss S. Brown
Publisher :
ISBN 13 : 9781332352739
Total Pages : 310 pages
Book Rating : 4.3/5 (527 download)
Download or read book Modern Fruit Marketing written by Bliss S. Brown and published by . This book was released on 2015-08-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Fruit Marketing: A Complete Treatise Covering, Harvesting, Packing, Storing, Transporting and Selling of Fruit Agriculture is the Science, the Art and the Technique of supplying human wants from the products of the soil. This does not exactly correspond with the old definition, but is a readjustment to meet the needs of its modern application. The Latin word "agri," meaning field, and "horti," garden, have long since outgrown their usefulness as a definition for present-day Agriculture or Horticulture. The tendency now is to increase the scope of the word Agriculture to include the Art, the Science, and the Technique of everything pertaining to farm products, and to delimit the meaning of Horticulture within narrower and narrower bounds. Formerly, Agriculture was considered to be the growing of crops. When this was accomplished, the farmers results were turned over to another set of people to dispose of as they saw fit. Later, along with production, was considered the problems of distribution, and Agriculture expanded to include this work. Now, the marketing of farm products is everywhere considered as a legitimate part of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Monique Simmonds
Publisher : Academic Press
ISBN 13 : 0124080642
Total Pages : 796 pages
Book Rating : 4.1/5 (24 download)
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author : Bliss Brown
Publisher : Applewood Books
ISBN 13 : 1429014644
Total Pages : 314 pages
Book Rating : 4.4/5 (29 download)
Download or read book Modern Fruit Marketing written by Bliss Brown and published by Applewood Books. This book was released on 2009 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bliss Brown's 1916 volume is a complete source of information on the marketing, packaging, and transportation of fruit for sale.
