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Author : Manja Zec
Publisher : Frontiers Media SA
ISBN 13 : 2889742164
Total Pages : 138 pages
Book Rating : 4.8/5 (897 download)
Download or read book Micronutrients and Fatty Acids in Precision Nutrition Strategies written by Manja Zec and published by Frontiers Media SA. This book was released on 2022-01-28 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.6/5 (2 download)
Download or read book Frontiers in Nutrition Research written by and published by . This book was released on 2006 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irene Lenoir-Wijnkoop
Publisher : Frontiers Media SA
ISBN 13 : 2889198189
Total Pages : 85 pages
Book Rating : 4.8/5 (891 download)
Download or read book Today’s Nutrition and Tomorrow’s Public Health: Challenges and Opportunities written by Irene Lenoir-Wijnkoop and published by Frontiers Media SA. This book was released on 2016-04-29 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the dawn of the third millennium, we are confronted with a disturbing phenomenon: although global life expectancy still increases, this is not the case for healthy life expectancy! The explanation of this seemingly contradiction is mainly due to the rising prevalence of the new pandemia of chronic non-communicable diseases (NCDs). Even in low and middle income countries, the improvement in healthcare status and life expectancy is paralled by the increase of NCDs, as in all countries worldwide. Since the United Nations General Assembly held in New York in 2011, many publications have emphasized the close link between NCDs and nutrition. The NCDs epidemic forces us to reconsider the public health perspectives. Many governments, non-governmental organizations and other institutions are actively involved in educational nutrition programs and campaigns; however their efforts seldom obtain the results hoped for. It is extremely difficult to induce changes in lifestyle and behavior that have built up over a long period of time. However, it becomes urgent to adapt to our changing life-environment where traditional wisdom and intuitive choices are giving way to individual thinking and search for (often uncontrolled) information. This engenders a number of unprecedented challenges and it calls for a re-appraisal of the existing paradigms to achieve an adequate management of the upstream determinants of health instead of a (pre)dominant medical and hospital-centric approach. In the era of personalized healthcare, it is time to empower policy makers, professionals and citizens for achieving an evidence-based change in the health-disease interface and decision-making process for public health interventions. The scientific and professional society Health Technology Assessment International (HTAi) has recognized nutrition as a health technology (preventative) by creating a Interest Group (IG) dedicated to research on methodologies and assessments of nutrition-related public health, while taking into account contextual factors (ethical, legal, social, organizational, economic, …) in order to generate meaningful outcomes for establishing evidence-based health policies. This Research Topic aims to elaborate on some of the potential hurdles or guarantees which have to be overcome for the sake of sustainable healthcare provisions anywhere in the world, such as shortcomings in methodological approaches, regulatory frameworks, gaps between evidence, its hierarchy and final recommendations for public health management.
Author : Daniel Moore
Publisher : Frontiers Media SA
ISBN 13 : 288966189X
Total Pages : 239 pages
Book Rating : 4.8/5 (896 download)
Download or read book Nutritional Strategies to Promote Muscle Mass and Function Across Health Span written by Daniel Moore and published by Frontiers Media SA. This book was released on 2020-12-10 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Author : Philip C. Calder
Publisher : CABI
ISBN 13 : 9780851998763
Total Pages : 440 pages
Book Rating : 4.9/5 (987 download)
Download or read book Nutrition and Immune Function written by Philip C. Calder and published by CABI. This book was released on 2002-01-01 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function.
Author : James M. Rippe
Publisher : Springer Science & Business Media
ISBN 13 : 1489980776
Total Pages : 389 pages
Book Rating : 4.4/5 (899 download)
Download or read book Fructose, High Fructose Corn Syrup, Sucrose and Health written by James M. Rippe and published by Springer Science & Business Media. This book was released on 2014-02-21 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
Author : Virginia MacIvor Meyn
Publisher :
ISBN 13 :
Total Pages : 133 pages
Book Rating : 4.:/5 (121 download)
Download or read book Frontiers of Nutrition written by Virginia MacIvor Meyn and published by . This book was released on 1980 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hana Kahleova
Publisher : Frontiers Media SA
ISBN 13 : 2889639290
Total Pages : 104 pages
Book Rating : 4.8/5 (896 download)
Download or read book Vegetarian Dietary Patterns in the Prevention and Treatment of Disease written by Hana Kahleova and published by Frontiers Media SA. This book was released on 2020-08-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309041465
Total Pages : 241 pages
Book Rating : 4.3/5 (9 download)
Download or read book Frontiers in the Nutrition Sciences written by Institute of Medicine and published by National Academies Press. This book was released on 1989-02-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309078369
Total Pages : 241 pages
Book Rating : 4.3/5 (9 download)
Download or read book Frontiers in the Nutrition Sciences written by Institute of Medicine and published by National Academies Press. This book was released on 1989-01-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.
Author : Akio Inui
Publisher : Frontiers Media SA
ISBN 13 : 2889719251
Total Pages : 131 pages
Book Rating : 4.8/5 (897 download)
Download or read book Ageing-Related Symptoms, Kampo Medicine and Treatment written by Akio Inui and published by Frontiers Media SA. This book was released on 2022-01-03 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prof. Akio Inui is employed by Kagoshima University Graduate School of Medical and Dental Services, and belongs to a laboratory with funds donated by Kracie Pharmacautical, Ltd. All other Topic Editors declare no competing interests with regards to the Research Topic subject.
Author :
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 (129 download)
Download or read book Frontiers in Nutrition written by and published by . This book was released on 1949 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antonello Santini
Publisher : MDPI
ISBN 13 : 3039364618
Total Pages : 196 pages
Book Rating : 4.0/5 (393 download)
Download or read book Development of Food Chemistry, Natural Products, and Nutrition Research written by Antonello Santini and published by MDPI. This book was released on 2020-11-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
Author : Shao Li
Publisher : Springer Nature
ISBN 13 : 9811607532
Total Pages : 480 pages
Book Rating : 4.8/5 (116 download)
Download or read book Network Pharmacology written by Shao Li and published by Springer Nature. This book was released on 2021-09-29 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces “network pharmacology” as an emerging frontier subject of systematic drug research in the era of artificial intelligence and big data. Network Pharmacology is an original subject of fusion system biology, bioinformatics, network science and other related disciplines. It emphasizes on starting from the overall perspective of the system level and biological networks, the analysis of the laws of molecular association between drugs and their treatment objects, reveals the systematic pharmacological mechanisms of drugs, and guides the research and development of new drugs and clinical diagnosis and treatment. After it was proposed, network pharmacology has been paid attention by researchers, and it has been rapidly developed and widely used. In order to systematically reveal the biological basis of diagnosis and treatment in traditional Chinese medicine and modern medicine, we proposed a new concept of "network target" for the first time, which has become the core theory of "network pharmacology". The core principle of a network target is to construct a biological network that can be used to decipher complex diseases. The network is then used as the therapeutic target, to which multicomponent remedies are applied. This book mainly includes four parts: 1) The concept and theory of network pharmacology; 2) Common analysis methods, databases and software in network pharmacological research; 3) Typical cases of traditional Chinese medicine modernization and modern drug research based on network pharmacology; 4) Network pharmacology practice process based on drugs and diseases.
Author : Cristina Otero
Publisher : Bentham Science Publishers
ISBN 13 : 1681084295
Total Pages : 435 pages
Book Rating : 4.6/5 (81 download)
Download or read book At the Crossroads Between Nutrition and Pharmacology written by Cristina Otero and published by Bentham Science Publishers. This book was released on 2017-05-17 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the commercial market. At the same time, nutrition research is transforming into a data driven field with reference to the identification and development of functional food products due to the large number of variables affecting food biochemistry in the human body. This volume presents reviews of recent advances in food chemistry, food technology and nutraceutical research (for diet therapy and cosmetics). Chapters in this volume cover a broad spectrum of topics: - drug discovery and development in the modern nutraceutical industry, - recent developments in the extraction, identification and quantification of bioactive peptides in foods, - concepts of bioavailability, bioaccessibility, bioactivity, bioefficiency and bioconversion of bioactive foods, - synthetic routes for obtaining bioactive compounds, - the role of nutrigenomics to identify key cellular functions by specific genetic and epigenetic interactions with a nutrient, - anti-cancer properties of important bioactive components of medicinal plants, - the effect of a diet based on different bioactive foods on prevention and treatment of diabetes, - antioxidant effects on cardiovascular disease, - beneficial effects of bioactive foods on metabolic syndrome, - the potential of tauroursodeoxycholic acid on prevention and recovery of neurodegenerative diseases, - the effects of natural phytochemicals in prostate cancer, - the effects of methylxanthines (caffeine and others), and culinary methods on physiological and toxicological effects of the bioactive food constituents. The volume is an ideal reference for pharmacy students, nutritionists, healthcare providers and nutraceutical R&D specialists interested in functional foods. [Series Intro] Frontiers in Bioactive Compounds brings edited reviews on the analysis and characterization of natural compounds of medicinal interest. Each volume covers useful information on a variety of natural sources as well as analytical techniques. This series is essential reading for analytical and medicinal chemists as well as professionals involved in natural and pharmaceutical product research and development.
Author : Kurt A. Rosentrater
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (136 download)
Download or read book Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability written by Kurt A. Rosentrater and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Author : Victor R. Preedy
Publisher : Springer Science & Business Media
ISBN 13 : 0387922717
Total Pages : 3527 pages
Book Rating : 4.3/5 (879 download)
Download or read book Handbook of Behavior, Food and Nutrition written by Victor R. Preedy and published by Springer Science & Business Media. This book was released on 2011-04-15 with total page 3527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
