At the Crossroads Between Nutrition and Pharmacology

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Author :
Publisher : Bentham Science Publishers
ISBN 13 : 1681084295
Total Pages : 435 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis At the Crossroads Between Nutrition and Pharmacology by : Cristina Otero

Download or read book At the Crossroads Between Nutrition and Pharmacology written by Cristina Otero and published by Bentham Science Publishers. This book was released on 2017-05-17 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods (foods with known bioactive properties) have shown potential for preventive and therapeutic treatments. However, this potential must be safely determined before they enter the commercial market. At the same time, nutrition research is transforming into a data driven field with reference to the identification and development of functional food products due to the large number of variables affecting food biochemistry in the human body. This volume presents reviews of recent advances in food chemistry, food technology and nutraceutical research (for diet therapy and cosmetics). Chapters in this volume cover a broad spectrum of topics: - drug discovery and development in the modern nutraceutical industry, - recent developments in the extraction, identification and quantification of bioactive peptides in foods, - concepts of bioavailability, bioaccessibility, bioactivity, bioefficiency and bioconversion of bioactive foods, - synthetic routes for obtaining bioactive compounds, - the role of nutrigenomics to identify key cellular functions by specific genetic and epigenetic interactions with a nutrient, - anti-cancer properties of important bioactive components of medicinal plants, - the effect of a diet based on different bioactive foods on prevention and treatment of diabetes, - antioxidant effects on cardiovascular disease, - beneficial effects of bioactive foods on metabolic syndrome, - the potential of tauroursodeoxycholic acid on prevention and recovery of neurodegenerative diseases, - the effects of natural phytochemicals in prostate cancer, - the effects of methylxanthines (caffeine and others), and culinary methods on physiological and toxicological effects of the bioactive food constituents. The volume is an ideal reference for pharmacy students, nutritionists, healthcare providers and nutraceutical R&D specialists interested in functional foods. [Series Intro] Frontiers in Bioactive Compounds brings edited reviews on the analysis and characterization of natural compounds of medicinal interest. Each volume covers useful information on a variety of natural sources as well as analytical techniques. This series is essential reading for analytical and medicinal chemists as well as professionals involved in natural and pharmaceutical product research and development.

Frontiers in Bioactive Compounds

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Publisher :
ISBN 13 : 9781681084305
Total Pages : pages
Book Rating : 4.0/5 (843 download)

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Book Synopsis Frontiers in Bioactive Compounds by : M. Victorina Aguilar

Download or read book Frontiers in Bioactive Compounds written by M. Victorina Aguilar and published by . This book was released on 2017-05-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part descr"

Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development

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Author :
Publisher : MDPI
ISBN 13 : 3039217089
Total Pages : 176 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development by : Andres R Alcantara

Download or read book Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development written by Andres R Alcantara and published by MDPI. This book was released on 2019-10-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocatalysis, that is, the use of biological catalysts (enzymes, cells, etc.) for the preparation of highly valuable compounds is undergoing a great development, being considered an extremely sustainable approach to undertaking environmental demands. In this scenario, this book illustrates the versatility of applied biocatalysis for the preparation of drugs and other bioactive compounds through the presentation of different research articles and reviews, in which several authors describe the most recent developments in this appealing scientific area. By reading the excellent contributions gathered in this book, it is possible to have an updated idea about new advances and possibilities for a new exciting future.

Wild Food Plants for Zero Hunger and Resilient Agriculture

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Author :
Publisher : Springer Nature
ISBN 13 : 9811965021
Total Pages : 393 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Wild Food Plants for Zero Hunger and Resilient Agriculture by : Ajay Kumar

Download or read book Wild Food Plants for Zero Hunger and Resilient Agriculture written by Ajay Kumar and published by Springer Nature. This book was released on 2023-04-03 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The edited volume brings out a comprehensive collection of information relevant to wild food plants, their importance for global sustainable food security, future-readiness, and resilient agriculture. The book's primary focus is to cover topics on the diversity of wild food plants across the globe, their nutraceutical importance, production-consumption trends, integration into the current food menu, and marketing and livelihood opportunities to the indigenous people. Sustainable development goals 1, 2, and 3 are significant for a poverty-free, hunger-free world and ensure good health and wellbeing of the people, respectively. The three goals are important and interlinked as achieving zero poverty will help reduce hunger among the people. Availability of nutritional and balanced food ensures good health. Wild food plants are an essential part of a nourishing and healthy diet for indigenous communities. They are globally collected from natural habitats or cultivated at more minor scales. Although consumed locally, they are an essential part of the diets of tribal and indigenous communities worldwide and hold immense potential to alleviate global hunger. Considering their importance for global sustainable food security, it is essential to clearly understand the future role of wild food plants for future readiness and resilient agriculture. Therefore, this book provides a piece of important information on these aspects. The book is a valuable resource for the audience ranging from undergraduate science students to the NGOs and institutions involved in poverty alleviation programs, policymakers, dieticians, horticulturists, plant breeders, farmers, health experts, and food enthusiasts.

Nanotechnology-Based Industrial Applications of Ionic Liquids

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Publisher : Springer Nature
ISBN 13 : 3030449955
Total Pages : 408 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Nanotechnology-Based Industrial Applications of Ionic Liquids by : Inamuddin

Download or read book Nanotechnology-Based Industrial Applications of Ionic Liquids written by Inamuddin and published by Springer Nature. This book was released on 2020-09-03 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous solvents used in chemical processes have poisonous and unsafe properties that pose significant ecological concerns ranging from atmospheric emissions to the contamination of water effluents. To combat these ecological threats, over the course of the past two decades, the field of green chemistry has grown to develop more natural reaction processes and techniques involving the use of nonconventional solvents to diminish waste solvent production and thus decrease negative impact on the environment. Ionic liquids in particular are more environmentally friendly substitutes to conventional solvents, and as such, have seen more widespread use in the past decade. They have been used in such processes as extraction, separation, purification of organic, inorganic, and bioinorganic compounds, reaction media in biochemical and chemical catalysis, green organic and drug synthesis, among other industrial applications. Thus, in proving themselves a suitable greener media for economic viability in chemical processes, ionic liquids are leading to more sustainable development. This edition explores the application of ionic liquids as a green solvent. It contains a state-of-the-art overview on ionic liquids as green solvents for chemical processes and techniques, as well as some of their useful industrial applications.

Functional and Medicinal Beverages

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Publisher : Academic Press
ISBN 13 : 0128172630
Total Pages : 562 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Functional and Medicinal Beverages by : Alexandru Grumezescu

Download or read book Functional and Medicinal Beverages written by Alexandru Grumezescu and published by Academic Press. This book was released on 2019-06-06 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology. Highlights new concepts, innovative technologies and current concerns in the functional beverages field Covers detailed information on the engineering and processing of novel ingredients for health benefits Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages

Pharma-Nutrition

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Publisher : Springer
ISBN 13 : 3319061518
Total Pages : 484 pages
Book Rating : 4.3/5 (19 download)

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Book Synopsis Pharma-Nutrition by : Gert Folkerts

Download or read book Pharma-Nutrition written by Gert Folkerts and published by Springer. This book was released on 2014-07-08 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products and functional/medical foods are now widely acknowledged as having an effect on the microbiome of the intestine, which in turn influences the outcome of certain disease. This book reviews the impact and effects of natural products and functional/medical foods (nutritional programming) on disease management, specifically focusing on diseases related to 1) Inflammation and Immunity, 2) Cancer, COPD and Cachexia, 3) Allergy and 4) Brain Neuro/Immune. Hippocrates said "let medicine be thy food and food be thy medicine". While most of us are familiar with Hippocrates famous words, we admit that in recent times, the disciplines of pharma and nutrition have evolved separately. Today, with the ever growing burden of diseases in modern society, we see a convergence of the two in relation to specific disease prevention and treatment. This re-discovered common ground between the complementary values of pharma and nutrition can be conceptualized in the term pharma-nutrition. Various chapters in the book review the aspects of molecular characteristics of food ingredients towards clinical effectiveness and relevance.

Nutritional Cognitive Neuroscience Research at the Crossroads of Nutrition, Psychology, and Neuroscience

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2889457222
Total Pages : 214 pages
Book Rating : 4.8/5 (894 download)

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Book Synopsis Nutritional Cognitive Neuroscience Research at the Crossroads of Nutrition, Psychology, and Neuroscience by : Aron K. Barbey

Download or read book Nutritional Cognitive Neuroscience Research at the Crossroads of Nutrition, Psychology, and Neuroscience written by Aron K. Barbey and published by Frontiers Media SA. This book was released on 2019-01-23 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Cognitive Neuroscience is an emerging interdisciplinary field of research that seeks to understand nutrition’s impact on human cognition and brain health across the life span. Research in this burgeoning field demonstrates that many aspects of nutrition – from entire diets to specific nutrients – affect brain structure and function, and therefore have profound implications for understanding the nature of psychological health, aging, and disease. The aim of this Research Topic in Frontiers in Aging Neuroscience is to examine recent empirical and theoretical contributions from Nutritional Cognitive Neuroscience, with an emphasis on the following primary areas of inquiry. Nutrition and Brain Health An enduring aim of research in the nutritional sciences is to discover specific nutrients and dietary patterns that enhance cognitive function and brain health in the elderly. Although an abundance of evidence supports a single or a few nutrients for the promotion of cognitive performance and brain health, clinical trials using nutritional supplementation have been predominately unsuccessful. Further research is therefore needed to better characterize the contributions of specific nutrients and nutrient combinations to cognitive performance and brain health. Moderators of Nutrition’s Impact on the Brain A second major area of research in Nutritional Cognitive Neuroscience investigates the mechanisms that underlie the effects of nutrition on brain health at the cellular, molecular, and circuit levels. Accumulating evidence indicates that the effects of nutrition on brain health are complex and multifactorial, reflecting the influence of particular nutrient combinations on specific brain networks and taking into account several moderating factors. Considerably more research is needed to elucidate the complex interactions between nutrition and known moderating variables – including age, nutritional status, genes, environment, and lifestyle – in determining nutrition’s impact on cognitive function and brain health. Personalized Nutrition Research at the frontiers of Nutritional Cognitive Neuroscience establishes a personalized approach to nutritional intervention that takes into account individual variability in nutritional status, brain health, genes, environment, and lifestyle. The goal of personalized nutrition is to enhance the precision of nutritional intervention and to enable novel applications to psychological health, aging, and disease.

Food cognition: The crossroads of psychology, neuroscience and nutrition

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Author :
Publisher : Frontiers Media SA
ISBN 13 : 2832522904
Total Pages : 140 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Food cognition: The crossroads of psychology, neuroscience and nutrition by : Carol Coricelli

Download or read book Food cognition: The crossroads of psychology, neuroscience and nutrition written by Carol Coricelli and published by Frontiers Media SA. This book was released on 2023-05-08 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Latest Research and Development of Minerals in Human Nutrition

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Author :
Publisher : Academic Press
ISBN 13 : 012823184X
Total Pages : 444 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis The Latest Research and Development of Minerals in Human Nutrition by :

Download or read book The Latest Research and Development of Minerals in Human Nutrition written by and published by Academic Press. This book was released on 2021-06-08 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the Latest Research and Development of Minerals in Human Nutrition

Nutrition and diet. Pharmacology

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Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Nutrition and diet. Pharmacology by : National League for Nursing

Download or read book Nutrition and diet. Pharmacology written by National League for Nursing and published by . This book was released on 1957 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Oleoresins

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Publisher : CRC Press
ISBN 13 : 1000592669
Total Pages : 454 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Handbook of Oleoresins by : Gulzar Ahmad Nayik

Download or read book Handbook of Oleoresins written by Gulzar Ahmad Nayik and published by CRC Press. This book was released on 2022-06-07 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions. The oleoresin represents the wholesome flavor of the spice, a cumulative effect of the sensation of smell and taste. Therefore, it is designated as "true essence" of the spice and can replace spice powders in food products without altering the flavor profile. Our earth comprises a plethora of spices that have carved a niche in the global market in medicinal and health-related food products. These spices play a dual role as a food ingredient and a therapeutic agent preventing various diseases. This industry has acquired tremendous attention not only from consumers but also from scientific communities, and various food manufacturing organizations. Handbook of Oleoresins: Extraction, Characterization, and Applications is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins Key Features: Contains comprehensive information on the major oleoresins of the world Dicusses the extraction and characterization of major spice oleoresins Covers the safety and toxicity of oleoresins Sheds light on relationship between oleoresins and health benefits The world is moving towards natural products. Spices lend color, taste, and flavor, and oleoresins are good source of antioxidants and have preservative as well as therapeutic power. Therefore it is important to understand and document the chemistry, characterization, properties and applications of oleoresins, as found in this handbook.

Molecular Nutrition and Mitochondria

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Publisher : Academic Press
ISBN 13 : 0323984525
Total Pages : 714 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Molecular Nutrition and Mitochondria by : Sergej M. Ostojic

Download or read book Molecular Nutrition and Mitochondria written by Sergej M. Ostojic and published by Academic Press. This book was released on 2022-10-20 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Nutrition and Mitochondria: Metabolic Deficits, Whole-Diet Interventions, and Targeted Nutraceuticals provides a comprehensive examination of molecular aspects of mitochondrial nutrition and how dietary compounds might impact the treatment of mitochondrial dysfunction. Beginning with an overview of the fundamentals of mitochondria physiology and the methods used to evaluate mitochondrial imbalance in clinical practice, the book goes on to outline nutritional shortfalls in mitochondrial dysfunction and highlights the complex intra-organelle milieu affecting interactions between food compounds and mitochondrial co-factors, metabolites, and signaling molecules. Further sections explore the impact of essential nutrients, such as vitamin E, fatty acids, and complex lipids, on mitochondrial biogenesis, as well as non-essential bioactive compounds originating from food that can be evaluated for their mitochondria-modulating potential, such as mitochondria-targeted small molecule antioxidants, plant-based pigments and organic compounds, nucleotides, non-proteogenic amino acids and derivatives, and mitochondria-specific enzyme mimetics from food. Molecular Nutrition and Mitochondria covers the key impacts of nutrition on mitochondria, and is the ideal reference for researchers, students and clinicians looking to develop an in-depth understanding of how dietary compounds can prevent and treat disorders associated with mitochondrial dysfunction. Describes the fundamentals of mitochondria physiology and considers the methods used to evaluate mitochondrial imbalance in clinical practice Provides broad biochemical and metabolic background on nutritional deficits found in mitochondrial dysfunction Explores the prevention and treatment of various inherited and acquired disorders associated with mitochondrial dysfunction Discusses the link between the dosage for each nutrient (nutritional vs. pharmacological) and the clinical effect Features a dedicated section on whole-diet interventions and mitochondrial function

The Cambridge World History of Food

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Publisher : Cambridge University Press
ISBN 13 : 9780521402156
Total Pages : 1068 pages
Book Rating : 4.4/5 (21 download)

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Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Tropical and Subtropical Fruits

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Publisher : John Wiley & Sons
ISBN 13 : 1118324110
Total Pages : 672 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Tropical and Subtropical Fruits by : Muhammad Siddiq

Download or read book Tropical and Subtropical Fruits written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.

Healing Roots

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Publisher : Berghahn Books
ISBN 13 : 178238555X
Total Pages : 302 pages
Book Rating : 4.7/5 (823 download)

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Book Synopsis Healing Roots by : Julie Laplante

Download or read book Healing Roots written by Julie Laplante and published by Berghahn Books. This book was released on 2015-02-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Umhlonyane, also known as Artemisia afra, is one of the oldest and best-documented indigenous medicines in South Africa. This bush, which grows wild throughout the sub-Saharan region, smells and tastes like “medicine,” thus easily making its way into people’s lives and becoming the choice of everyday healing for Xhosa healer-diviners and Rastafarian herbalists. This “natural” remedy has recently sparked curiosity as scientists search for new molecules against a tuberculosis pandemic while hoping to recognize indigenous medicine. Laplante follows umhlonyane on its trails and trials of becoming a biopharmaceutical — from the “open air” to controlled environments — learning from the plant and from the people who use it with hopes in healing.

Food Wars

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Publisher : Earthscan
ISBN 13 : 1853837016
Total Pages : 385 pages
Book Rating : 4.8/5 (538 download)

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Book Synopsis Food Wars by : Tim Lang

Download or read book Food Wars written by Tim Lang and published by Earthscan. This book was released on 2004 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an analysis of the impact of globalization on diet and health which shows how the global food economy contributes to ill health and greater inequality. It argues for an alternative approach providing wholesome food and a healthy environment.